A Food Access Model in Michigan's Graying America
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Description
Presents a model for increasing food access for the aging populations in a rural county in Michigan. Discusses the barriers to food access in the county, highlights specific concerns for each population, and details approaches to overcome those barriers.
Author(s)
Wajeeha Kamal, Lily Guiney, Miles Oates
Date
12/2023
Organization
American Communities Project
Tagged as
Access
· Aging and aging-related services
· Elderly population
· Food security and nutrition
· Population health
· Statistics and data
· Tribal communities
· Wellness, health promotion, and disease prevention
· Michigan