Rural Hunger and Access to Healthy Food – Funding & Opportunities

Farmers Market Promotion Program (FMPP) Inactive
Grants for projects that assist in the development, coordination, and expansion of domestic farmers markets, roadside stands, community‐supported agriculture programs, agritourism activities, and other direct producer‐to‐consumer market opportunities. Priority will be given to projects that benefit communities located in low income/low food access (LI/LA) census tracts.

Local Food Promotion Program Inactive
Grants to intermediary organizations to support the development, coordination, and expansion of local and regional food business enterprises to help increase access to locally and regionally produced agricultural products. Priority will be given to projects that benefit communities located in low income/low food access census tracts.

The Gus Schumacher Nutrition Incentive Program Competitive Grants Inactive
Funding to support projects that will increase the purchase of fruit and vegetables among low-income consumers who participate in the Supplemental Nutrition Assistance Program by providing incentives at the point of purchase. Projects that serve underrepresented geographies and communities are encouraged.

ACT on Health Equity: Community Solutions Challenge Inactive
Grants to nonprofit organizations addressing health disparities among underserved populations through regional and local community-based programs focused on nutrition, healthcare access, oncology, and STEM education and career readiness.

Healthy Eating Research: Supportive and Equitable Policies and Programs Enabling All U.S. Children and Adolescents to Thrive Inactive
Funding for research on supportive family policies and programs with a potential to impact equitable access to nutritious food in communities, nutrition security, diet quality, and improved nutrition and health outcomes. Populations of focus include low income families, and Black, Latino/a, American Indian/Alaska Native, Asian American, Native Hawaiian, and Pacific Islander.

Whole Kids Foundation School Garden Grant Program Inactive
Grants to support new and existing edible gardens at K-12 schools and nonprofit organizations. Applications from rural and tribal communities are encouraged.

The Gus Schumacher Nutrition Incentive Program - Produce Prescription Program Inactive
Funding to support projects that demonstrate and evaluate the impact of prescribing fresh fruits and vegetables on the improvement of dietary health through increased consumption of fruits and vegetables, the reduction of individual and household food insecurity, and the reduction in healthcare use and associated costs. Projects that serve tribal, rural, remote, and insular communities are a funding priority.

Indigenous Food Systems Community of Practice Inactive
A community of practice for grantmakers, lenders, and investors who are committed to investing in indigenous communities with a specific focus on agriculture and food systems.

Supporting Community Agriculture and Local Education Systems (Project SCALES) Inactive
Funding to foster innovation among school food authorities (SFAs) across the United States, with an overall goal of supporting local innovations and collaborations that ensure a resilient, just, equitable, and nutritious school food system. The first round of grants will focus on rural communities.

Community Development Financial Institutions (CDFI) Program Inactive
Funding for Community Development Financial Institutions (CDFIs) to promote economic revitalization in low-income communities. Works to build capacity of programs that serve low-income people who lack access to affordable financial products and services.