Website Search Results for: Food Security
1053 webpages matched your search. Here are matches 891 - 900:
Date: Jun 2014
Describes a point-of-purchase intervention conducted in 28 owner-operated restaurants in 26 rural counties in the Midwest. Features statistics with characteristics of adopters and non-adopters.
...06/2014 Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Iowa...
Date: 2015
Explores the partnership between cancer researchers and community members who worked together to develop county-specific media campaigns to improve colorectal cancer (CRC) screening rates and fruit and vegetable consumption in Appalachian Ohio. Covers the experiences of community members featured in the media campaigns. Includes demographic information for both media campaigns, such as sex, education, personal history of CRC, and first-degree relative with CRC.
...Food security and nutrition · Health screening · Statistics and data · Wellness, health promotion, and disease prevention...
Date: Mar 2014
Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.
...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...
Date: Jan 2014
Describes the Creating Healthy, Active and Nurturing Growing-Up Environments (CHANGE) study. CHANGE is a community- and school-based intervention used to assess the quality of students' diets with the goal of preventing unhealthy weight gain among rural school-aged children.
...Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention · California...
Date: Jul 2026
Describes experiences of participants in North Carolina's Healthy Opportunities Pilots program, including enrollees, care managers, and staff at community-based organizations. The program tested impacts of providing services to eligible Medicaid members to address upstream drivers of health in 3 predominantly rural regions of the state.
...faith-based initiatives · Food security and nutrition · Housing and homelessness · Medicaid · Social connectedness · North Carolina...
Date: Mar 2014
Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.
...Practice, 15(2), 217-222 03/2014 Food security and nutrition · Wellness, health promotion, and disease prevention...
Date: Oct 2014
Reports on a community-based study to measure and compare the current levels of obesity and associated lifestyle behaviors of physical activity and diets of fruits and vegetables among rural and urban residents in south central Virginia and north central North Carolina.
...Food security and nutrition · Health disparities · Obesity and weight control · Physical activity · Rural-urban differences...
Date: 2014
Examines the socio-demographic characteristics of farmers market participants, the barriers and facilitators to farmers market shopping in southern rural communities, and the associations between farmers market use with fruit and vegetable consumption and body mass index (BMI). Seeks to assess the potential for using farmers markets to increase access to and the consumption of fruits and vegetables in rural areas.
...Food security and nutrition · Obesity and weight control · Statistics and data · The South · Wellness, health...
Date: Dec 2013
Examines associations between healthy food zoning scores derived from information on local zoning ordinances, county demographics, and residents' access to fruit and vegetable outlets in 15 rural northeastern North Carolina counties. Includes data for all 15 counties by race/ethnicity, poverty, percent of population living in a food desert, obesity rates, and percent rural population.
...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...
Date: Jul 2016
Master's degree thesis providing results of a study to determine causes of obesity in 6 counties of rural Kentucky, using data collected from February to August 2015. Offers suggestions to reduce obesity in these areas. Features statistics on demographics, prevalence of obesity, and related conditions.
...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...