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Website Search Results for: Food Security

1003 webpages matched your search. Here are matches 891 - 900:

891. Validation of a Dietary Screening Tool in a Middle-Aged Appalachian Population - Resources
Date: Mar 2018

Examines the use of a dietary screening tool (DST) utilizing surveys, anthropometry, and dietary recalls to assess nutritional risk in rural older adults living in Appalachia. Includes statistics on patient characteristics and medical history by risk category.

...03/2018 Appalachia · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...

892. Maryland Food Charter: A Roadmap to a Healthy and Sustainable Food System - Resources
Date: Oct 2017

Details the values, goals, and recommendations of food system stakeholders throughout Maryland and encourages coordination and collaboration for a healthy, equitable, economically and environmentally sustainable food system. Includes recommendations for the five major food system sectors: production and processing, distribution, access, consumption, and recovery.

...recovery. 10/2017 The Institute for Public Health Innovation Access · Food security and nutrition · Policy · Maryland...

893. Agriculture and Health Sectors Collaborate in Addressing Population Health - Resources
Date: Sep 2017

An overview of the collaboration between the Cooperative Extension Service and the health sector in various states and the impact this collaboration has on population health through community-based efforts, including health and wellness and 4-H programs, and the Supplemental Nutrition Assistance Program (SNAP). Describes a case study of a collaborative model in New Mexico.

...Food security and nutrition · Networking and collaboration · Wellness, health promotion, and disease prevention · New Mexico...

894. Beverage Consumption Patterns among Overweight and Obese African American Women - Resources
Date: Dec 2017

Examines beverage consumption patterns, including the number of beverages and type, contributing to the overall energy intake and weight status among overweight and obese African American women in the rural South. Includes statistics on beverage consumption by age, education, and rural versus urban residence.

...12/2017 Food security and nutrition · Obesity and weight control · Statistics and data · The South · Women...

895. Trull Foundation Grants - Funding
Deadline: Applications accepted on an ongoing basis

Grants to nonprofits and other eligible organizations for projects in Texas that support children in rural areas, individuals impacted by substance abuse, residents of the Palacios area, and the coastal Texas environment.

...faith-based initiatives · Environmental health · Food security and nutrition · Poverty · Substance use and misuse · Texas...

896. Chamiza Foundation Grants - Funding
Deadline: May 8, 2026

Grant support for programs that directly relate to the preservation and/or continuity of Pueblo culture and traditional lifeways.

...Food security and nutrition · Mental health · Population health · Tribal communities · Wellness, health promotion, and disease...

897. Nebraska Loan Repayment Program for Rural Health Professionals - Funding
Deadline: Applications accepted on an ongoing basis

Loan repayment assistance for certain healthcare professionals who agree to practice in a Health Professional Shortage Area of Nebraska.

...Food security and nutrition · Health workforce · Loans, loan repayment, and loan forgiveness for health careers...

898. Exploring the Potential for Technology-Based Nutrition Education among WIC Recipients in Remote Alaska Native Communities - Resources
Date: 2017

Results of a study to estimate media technology use in tribal communities, in order to inform the possibility of providing technology-based nutrition education. Features demographics and statistics showing frequency of media technology-based activities among the 368 questionnaire respondents.

...Food security and nutrition · Statistics and data · Technology for health and human services · Tribal communities...

899. Community Benefit Programming to Improve Healthy Food Access and Reduce Risk of Diet-Related Disease: A National Survey of Hospitals - Resources
Date: 2017

Details the results of a survey on hospital community benefit programming to increase access to healthy food in an attempt to reduce diet-related health conditions. Discusses the Community Health Needs Assessments for the communities the surveyed hospitals were serving. Looks at the various implementation strategies used for each program.

...Harm Food security and nutrition · Hospitals · Statistics and data · Wellness, health promotion, and disease prevention...

900. Healthy Eating and Active Living Through an Equity Lens - Resources
Date: 2019

Describes how three predominantly Black North Carolina communities in rural Appalachia addressed their health disparities and improved quality of life with the establishment of a community garden and the promotion of active living.

...Food security and nutrition · Health disparities · Physical activity · Wellness, health promotion, and disease prevention · North...