Website Search Results for: Food Security
1116 webpages matched your search. Here are matches 891 - 900:
Date: Oct 2017
Examines whether buying food before or after school at nearby stores or fast-food restaurants was related to adolescents' overall diet and participation in school breakfast programs. Features statistics using data from 404 students from 8 rural Minnesota schools during the 2014-2015 school year.
...Health, 87(10), 723-731 10/2017 Children and youth · Food security and nutrition · Schools · Statistics and data · Minnesota...
Date: Oct 2017
Analyzes the effects of food shopping habits and food environments in the home, school, and consumer settings on dietary intake among rural adolescents living in Kentucky and North Carolina. Discusses habit and environment as potential influences on rural-urban adolescent obesity disparities.
...Food security and nutrition · Health disparities · Obesity and weight control · Statistics and data · Kentucky · North...
Date: Nov 2020
Provides an overview of the accessibility needs to goods and services, including food, healthcare, broadband, education, as well as, customer, labor, and supplier markets, for the people and businesses of Appalachia. Looks at the current research on rural accessibility and economic development. Outlines methods for measuring accessibility, offers an analyses approach using accessibility metrics, and discusses other considerations in long range accessibility planning.
...Regional Commission, EBP US, Inc. Access · Appalachia · Broadband · Food security and nutrition · Human services · Transportation...
Date: Oct 2017
Examines the relationship between 17 rural Appalachian Kentucky grocery stores' social marketing efforts to promote healthy eating and the frequency of fruit and vegetable purchases. Features statistics on survey participants' demographics and influence of recipe cards on purchase of ingredients including fruits and vegetables.
...Appalachia · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Kentucky...
Date: Sep 2017
An overview of the collaboration between the Cooperative Extension Service and the health sector in various states and the impact this collaboration has on population health through community-based efforts, including health and wellness and 4-H programs, and the Supplemental Nutrition Assistance Program (SNAP). Describes a case study of a collaborative model in New Mexico.
...Food security and nutrition · Networking and collaboration · Wellness, health promotion, and disease prevention · New Mexico...
Date: Sep 2017
Provides an overview of health challenges in Allen County, Kansas, and actions that communities in the area have taken to address them, including fundraising for a local hospital, building bike and walking trails, establishing job training programs, advocating for improved access to healthy food, and more. Allen County is a recipient of the 2017 Robert Wood Johnson Foundation's Culture of Health Prize.
...Environmental health · Food security and nutrition · Infrastructure · Schools · Wellness, health promotion, and disease prevention · Kansas...
Date: Sep 2017
Describes differences in obesity rates among U.S. counties based on rurality, region, poverty level, and ethnicity. Analyzes access to physical activity facilities, food environments, and settlement patterns, defined as residential density and car dependence, to determine potential explanations for geographic variations.
...data · Food security and nutrition · Obesity and weight control · Physical activity · Poverty · Rural-urban differences...
Date: Sep 2017
Results of a weight loss intervention among 383 overweight women in 8 rural Alabama and Mississippi counties, evaluating the association between intake of nuts and other select food groups with participants' body mass index (BMI) over a 24-month period. Features data on participants' income, education, rates of consumption of various foods, and more.
...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...
Date: Aug 2017
Examines fruit and vegetable quality through the use of total phenolic (TP) scores comparing rural and urban consumer food environments in Montana. TP score is a phytochemical measure for health-promoting attributes, flavor, appearance, and shelf-life. Includes data showing TP scores by rurality for both fruits and vegetables.
...Health, 14(8), 924 08/2017 Food security and nutrition · Rural-urban differences · Statistics and data · Montana...
Date: Jul 2017
Identifies non-nutritive sweetener (NNS) intake among adults living in rural southwest Virginia. Examines if differences exist between NNS consumers and NNS non-consumers by demographics, weight and body mass index (BMI), cardio-metabolic measures, dietary intake and quality.
...Jamie M. Zoellner Nutrients, 9(7), 757 07/2017 Food security and nutrition · Statistics and data · Virginia...