Website Search Results for: Food Security
1113 webpages matched your search. Here are matches 891 - 900:
Date: Aug 2019
Reports the results of a randomized controlled trial examining the impacts of home food gardens on the health status of 176 adults from 96 families of the Northern Arapaho and Eastern Shoshone tribes living on the Wind River Indian Reservation in Wyoming. Compares the rates of obesity, high blood pressure, and diabetes among study participants with the state and national disease rates in 2017, and national disease rates of participants from tribal communities in 2015.
...Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities · Wellness, health...
Date: Sep 2026
Announces recipients of funding through two initiatives as part of the first year of the Arkansas Rural Health Transformation Program: Healthy Eating, Active Recreation & Transformation (HEART) and Recruitment, Innovation Skills, and Education for Arkansas (RISE AR). Describes each awarded project, its service area, and funding amount.
...Food security and nutrition · Funding · Health workforce · Rural Health Transformation Program · Statistics and data · Wellness...
Date: Nov 2017
Provides a snapshot of rural schools and discusses the challenges they face. Challenges include how to provide new, high quality educational opportunities, health barriers that affect learning, providing career and technical education programs, food insecurity for rural children, and investments in rural schools.
...Community Trust Children and youth · Environmental health · Food security and nutrition · Rural-urban differences · Schools...
Date: Oct 2017
Examines whether buying food before or after school at nearby stores or fast-food restaurants was related to adolescents' overall diet and participation in school breakfast programs. Features statistics using data from 404 students from 8 rural Minnesota schools during the 2014-2015 school year.
...Health, 87(10), 723-731 10/2017 Children and youth · Food security and nutrition · Schools · Statistics and data · Minnesota...
Date: Apr 2024
Analyzes associations between SARS-CoV-2 infection and vitamin D status among 3187 Federally Qualified Health Center (FQHC) patients, with comparisons by race and other demographic factors. Discusses COVID-19 disparities among underserved populations. Includes data on SARS-CoV-2 infection and vitamin D deficiency among rural people.
...Qualified Health Centers · Food security and nutrition · Health disparities · Rural-urban differences · Statistics and data...
Date: Jan 2026
Examines relationships among universal school meals (USMs) policies, stigma surrounding USM, and perceptions of school lunch. Utilizes survey data from 1,066 middle and high school students regarding their feelings of embarrassment surrounding school lunch, with breakdowns according to participant sociodemographics and rural versus urban location.
...Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data · Stigma...
Date: Oct 2017
Analyzes the effects of food shopping habits and food environments in the home, school, and consumer settings on dietary intake among rural adolescents living in Kentucky and North Carolina. Discusses habit and environment as potential influences on rural-urban adolescent obesity disparities.
...Food security and nutrition · Health disparities · Obesity and weight control · Statistics and data · Kentucky · North...
Date: 2026
Presents 56 measures of health and well-being from 25 data sources, to provide a picture of older adult health across the country, with comparisons by metro and nonmetro areas. Features insights on factors that shape the health of older adults in rural areas, and includes a state-level map with shadings showing ranges of rural population age 65 and older as of 2024.
...Food security and nutrition · Health disparities · Health screening · Health workforce supply and demand · Injuries · Mental...
Date: Oct 2017
Details the values, goals, and recommendations of food system stakeholders throughout Maryland and encourages coordination and collaboration for a healthy, equitable, economically and environmentally sustainable food system. Includes recommendations for the five major food system sectors: production and processing, distribution, access, consumption, and recovery.
...recovery. 10/2017 The Institute for Public Health Innovation Access · Food security and nutrition · Policy · Maryland...
Date: Oct 2017
Examines the relationship between 17 rural Appalachian Kentucky grocery stores' social marketing efforts to promote healthy eating and the frequency of fruit and vegetable purchases. Features statistics on survey participants' demographics and influence of recipe cards on purchase of ingredients including fruits and vegetables.
...Appalachia · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Kentucky...