Website Search Results for: Food Security
984 webpages matched your search. Here are matches 851 - 860:
Date: Oct 2017
Details the values, goals, and recommendations of food system stakeholders throughout Maryland and encourages coordination and collaboration for a healthy, equitable, economically and environmentally sustainable food system. Includes recommendations for the five major food system sectors: production and processing, distribution, access, consumption, and recovery.
...recovery. 10/2017 The Institute for Public Health Innovation Access · Food security and nutrition · Policy · Maryland...
Date: Jul 2013
Describes a consumer food environment in rural eastern North Carolina to guide planning and implementation of a Communities Putting Prevention to Work initiative to open a health corner store. Discusses lessons learned and provides nutrition environment comparison data for a rural food desert store versus urban nonfood desert store.
...engagement and volunteerism · Food security and nutrition · Research methods and resources · Rural-urban differences · North Carolina...
Date: Dec 2017
Examines beverage consumption patterns, including the number of beverages and type, contributing to the overall energy intake and weight status among overweight and obese African American women in the rural South. Includes statistics on beverage consumption by age, education, and rural versus urban residence.
...12/2017 Food security and nutrition · Obesity and weight control · Statistics and data · The South · Women...
Date: Aug 2019
Describes use of the ECHO (Extension for Community Healthcare Outcomes) model to support and evaluate program objectives of the Centers for Disease Control and Prevention's Good Health and Wellness in Indian Country (GHWIC) program.
...Food security and nutrition · Obesity and weight control · Public health · Tobacco use · Tribal communities · Wellness...
Date: Nov 2012
Examines the prevalence of obesity and the environmental factors associated with promoting weight gain and not being conducive to weight loss at a U.S.–Mexico border university serving rural populations.
...11/2012 Environmental health · Food security and nutrition · Obesity and weight control · U.S.-Mexico Border Region...
Date: Mar 2018
Examines the use of a dietary screening tool (DST) utilizing surveys, anthropometry, and dietary recalls to assess nutritional risk in rural older adults living in Appalachia. Includes statistics on patient characteristics and medical history by risk category.
...03/2018 Appalachia · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...
Date: Jul 2011
Evaluates and compares the rates of overweight, obesity and related health behaviors among rural and urban children using data from the National Health and Nutrition Examination Survey (NHANES).
...Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data · Wellness...
Date: Aug 2018
Results of a study to examine barriers to implementing Supplemental Nutrition Assistance Program Education policy, systems, and environmental change initiatives in rural areas, and strategies to overcome these barriers. Includes demographic statistics for the 27 interview participants.
...Jilcott Pitts Nutrients, 10(8), 1012 08/2018 Access · Food security and nutrition · Statistics and data...
Date: Sep 2019
Reports on the health indicators of pregnant and postpartum mothers, infants, and children within American Indian and Alaska Native (AI/AN) communities from 2014-2018. Data presented is derived from the Utah Department of Health's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Offers recommendations from professional healthcare organizations to improve the health of AI/AN pregnant and postpartum mothers, infants, and children.
...Children and youth · Food security and nutrition · Health disparities · Statistics and data · Tribal communities · Women · Utah...
Date: May 2013
Demonstrates how the Heart-Healthy Lenoir Project study to reduce the risk of heart disease integrated a personalized health coach to provide educational assistance and collaborate with primary care to help a client reduce their blood pressure and improve diet and physical activity.
...Food security and nutrition · Obesity and weight control · Physical activity · Primary care · Statistics and data...