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Website Search Results for: Food Security

1116 webpages matched your search. Here are matches 851 - 860:

851. Utah Health Improvement Plan, 2023-2028 - Resources
Date: 2023

Statewide collaborative plan to address priority health issues chosen by people and agencies interested in the health of Utahns. Mentions rural throughout.

...Food security and nutrition · Housing and homelessness · People with disabilities · Poverty · Public health · Social connectedness...

852. Tennessee Health Equity Plan, 2023-2028 - Resources
Date: Dec 2023

Outlines strategies, timelines, and the steps to be taken to ensure equitable health services, meaningful partnerships, engaged communities, and a diverse, skilled workforce in Tennessee. Includes statistics on obesity with breakdowns by urban and rural areas, and maternal care and food deserts.

...Food security and nutrition · Health workforce education and training · Maternal health and prenatal care · Obesity...

853. Health Disparities in Tennessee - Resources
Date: May 2024

Examines health disparities experienced by Tennessee residents. Measures include life expectancy, healthcare access, mental health and trauma, infectious disease, chronic disease, cancer, reproductive health, and age-specific health. Features statistics with breakdowns by race, ethnicity, sex, and urban or rural location.

...Food security and nutrition · HIV and AIDS · Health disparities · Health screening · Health workforce shortage designations...

854. Tennessee Livability Indicators Dashboard - Resources
Added: Aug 2026

Dashboard providing data on livability by county in Tennessee. Topics covered include community demographics, economics, health behaviors, causes of death, aging, infrastructure, food access, healthcare access, health status, housing, and more.

...Food security and nutrition · Housing and homelessness · Income · Infrastructure · Population health · Rural definitions · Substance use and misuse...

855. The USDA Summer Food Service Program in Coös County, New Hampshire: Perspectives of Site Sponsors, Program Managers, and Staff on Program Implementation and Operation - Resources
Date: Oct 2018

Provides a case study of a rural program that provides free lunches to school-age children in the summer. Focuses on how the program works and reports on the experiences of those working with the program. Includes data on food insecurity for children in the U.S. and New Hampshire and an overview of USDA school food programs.

...Public Policy Children and youth · Food security and nutrition · Policy · Statistics and data · New Hampshire...

856. Partnering with Schools, Feeding Communities: ETHRA's Non-Congregate Success - Resources
Date: Jun 2025

Profiles the East Tennessee Human Resource Agency (ETHRA) and their partnership with schools to provide non-congregate meals to children in rural and hard-to-reach areas. Provides information on the program model and how it functions.

...Hungry Children and youth · Food security and nutrition · Human services · Networking and collaboration · Schools · Tennessee...

857. Feeding the Residents of Hardeman County Tennessee - Resources
Date: Feb 2023

Profiles Healthy Hardeman Outreach for Healthy Weight (H2O), a partnership between the Healthcare Bolivar General Hospital (BGH), the Hardeman County Health Department, and Hardeman County Community Health Center to improve access to healthy foods and reduce obesity in the Tennessee county.

...Food security and nutrition · Networking and collaboration · Obesity and weight control · Physical activity · Wellness, health...

858. Food Choice Considerations Among American Indians Living in Rural Oklahoma: The THRIVE Study - Resources
Date: Sep 2018

Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.

...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...

859. Body Mass Index Category Moderates the Relationship Between Depressive Symptoms and Diet Quality in Overweight and Obese Rural-Dwelling Adults. - Resources
Date: Sep 2018

Examines questionnaire responses from adults in rural Kentucky to determine whether overall diet quality varies according to body mass index (BMI) category and presence of depressive symptoms in people with or at increased risk of cardiovascular disease (CVD). Contains data comparing healthy eating habits among depressed and non-depressed individuals who are overweight or obese, including breakdowns by age, sex, marital status, education, comorbidities, and other characteristics.

...Food security and nutrition · Mental health conditions · Obesity and weight control · Rural-urban differences · Statistics...

860. Experiences Participating in Federal Nutrition Assistance Programs During the Early Months of the COVID-19 Pandemic: An Investigation in Vermont - Resources
Date: Jul 2024

Analyzes participant experiences with federal nutrition assistance programs during the COVID-19 period of July 2020 to September 2020 in Vermont. Utilizes qualitative and quantitative feedback to analyze program participation, food insecurity, perceived stress, and fruit and vegetable intake. Discusses rurality as a factor in food insecurity during the COVID-19 pandemic.

...COVID-19 · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Vermont...