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Website Search Results for: Food Security

1108 webpages matched your search. Here are matches 851 - 860:

851. WIC & FMNP Modernization Evaluation Annual Report - 2025 - Resources
Date: Sep 2026

Examines Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and WIC Farmers' Market Nutrition Program (FMNP) activities and experiences from September 2025 to February 2026. Focuses on modernization of technology, service delivery, and the shopping experience, improving access to farmers' markets, developing workforce, and conducting effective outreach and enrollment. Includes commentary on program strategies specific to rural areas.

...Nutrition Administration Benefit enrollment and application · Children and youth · Families · Food security and nutrition · Women...

852. Scaling Food Is Medicine Through Primary Care: Three Strategies for States - Resources
Date: Sep 2026

Examines strategies to connect Medicaid recipients to Food is Medicine (FIM) interventions through primary care providers. Discusses how strategies, such as investing in care coordination and partnering with community-based organizations, may be valuable in rural communities.

...Food security and nutrition · Medicaid · Networking and collaboration · Primary care · Wellness, health promotion, and disease...

853. A Brief Evaluation of a Project to Engage American Indian Young People as Agents of Change in Health Promotion Through Radio Programming, Arizona, 2009-2013 - Resources
Date: Feb 2016

Results of a study in which 37 American Indian people aged 10-21 were recruited and trained in broadcasting and creative writing techniques, to enable them to produce and air 3 radio dramas which promoted physical activity and healthy food choices.

...Shone, Theresa Hutchens, Miranda George 02/2016 Food security and nutrition · Physical activity · Tribal communities · Arizona...

854. All-Hazards Preparedness for Rural Communities: A Guide to Help Rural Agriculture Communities Prepare for Threats to Their Families, Farms, Animals and Businesses - Resources
Date: 2016

Guide for individuals, farmers, and businesses in rural agricultural communities preparing for an all-hazards approach for their communities and commodities. Includes preparedness information and plans for families, homes, pets, farms, livestock, crops, and businesses regarding threats, such as biological, man-made, or technological threats.

...Food Security and Public Health Agricultural health and safety · Emergency preparedness and response · Planning and strategy...

855. Fewer Than Half of WIC-Eligible Families Receive WIC Benefits - Resources
Date: 2016

Examines the characteristics of families eligible for the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) who receive WIC benefits compared to those who do not. Includes information on rural versus urban families participating in WIC. Identifies nonparticipating WIC-eligible families that could be targeted for outreach.

...Children and youth · Families · Food security and nutrition · Rural-urban differences · Statistics and data · Women...

856. Development and Validation of a Farmers' Market Audit Tool in Rural and Urban Communities - Resources
Date: Nov 2015

Describes a tool designed to measure availability of food items and key characteristics of farmers markets. Features statistics from 6 test sites in Kentucky, Montana, and North Carolina, showing differences among states and between urban and rural locations.

...11/2015 Food security and nutrition · Rural-urban differences · Statistics and data · Kentucky · Montana · North Carolina...

857. Rural School Food Service Director Perceptions on Voluntary School Meal Reforms - Resources
Date: Nov 2015

Results of a study using telephone interviews and online surveys to examine barriers and facilitators to participation in voluntary school meal programs such as farm-to-school and school garden programs.

...Community and faith-based initiatives · Food security and nutrition · Schools · Wellness, health promotion, and disease prevention...

858. Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties, 2013 - Resources
Date: Dec 2015

Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.

...Hayley A. Pickus Preventing Chronic Disease, 12 12/2015 Food security and nutrition · Statistics and data · Oregon...

859. Indiana Uplands: Local Food, Local Good A 2020 Report - Resources
Date: 2020

Examines the changing food landscape of 11 rural counties in Indiana known as the Uplands. Reports on listening sessions that took place in 2019 and summarizes community discussions about food systems and food values. Includes information on food expenditures, farming and land use, and food system profiles of Uplands counties.

...Center for Rural Engagement, Sustainable Food Systems Science Food security and nutrition · Statistics and data · Indiana...

860. Association Between Student Body Mass Index and Access to Sports Drinks in Minnesota Secondary Schools, 2012-2013 - Resources
Date: Nov 2015

Results of a study showing the correlation between school policies allowing sports drinks and student body mass index. Features statistics such as percentages of schools offering sugar-sweetened beverages or salty snacks, number of overweight and obese students, and percentages of schools in city, suburb, or rural locations.

...Children and youth · Food security and nutrition · Obesity and weight control · Statistics and data · Minnesota...