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Website Search Results for: Food Security

1113 webpages matched your search. Here are matches 851 - 860:

851. An Evaluation of ¡Haz Espacio Para Papi!, a Culturally Tailored Nutrition and Physical Activity Pilot Program for Mexican-Heritage Fathers - Resources
Date: Apr 2024

Describes outcomes of ¡Haz Espacio Para Papi! (HEPP), a nutrition and physical activity intervention for Latino fathers in colonias near the Texas-Mexico border. Provides data on changes in participants' fruit and vegetable intake, skin carotenoids, and healthy dietary behaviors. Discusses approaches to cultural appropriateness and collaboration with promotoras.

...Food security and nutrition · Men · Physical activity · Statistics and data · U.S.-Mexico Border Region · Texas...

852. Digging In: Supporting a Healthy, Sustainable Food Future in Santee Sioux Nation - Resources
Date: Nov 2017

Presents a report on a food sovereignty program as a solution to limited food access of the Santee Sioux Nation in Nebraska. Discusses the barriers to healthy food access on the reservation and proposed solutions to increasing access.

...Food security and nutrition · Statistics and data · Tribal communities · Wellness, health promotion, and disease prevention...

853. Rates of Obesity and Obesogenic Behaviors of Rural Appalachian Adolescents: How Do They Compare to Other Adolescents or Recommendations? - Resources
Date: Nov 2018

Evaluates data from a sample of Appalachian adolescents in Ohio to compare obesity and related behaviors to that of the national adolescent population. Includes comparisons for body mass index (BMI), mean body fat percentage, daily physical activity behaviors, and sugar-sweetened beverage consumption.

...Food security and nutrition · Health disparities · Obesity and weight control · Physical activity · Rural-urban differences...

854. Examining the Association Between Intervention-Related Changes in Diet, Physical Activity, and Weight as Moderated by the Food and Physical Activity Environments among Rural, Southern Adults - Resources
Date: Oct 2018

Study examining changes in weight, diet, and physical activity in rural adults who took part in a lifestyle intervention in rural Lenoir County, North Carolina. Reports data on self-reported and objectively-measured changes over 6 months, covering access to different kinds of food retailers, gyms, and parks, as well as community walkability, crime, and barriers to physical activity.

...Food security and nutrition · Infrastructure · Obesity and weight control · Physical activity · Statistics and data · Wellness...

855. Ensuring Access to Healthy Food in Beaufort County - Resources
Date: Oct 2018

Describes a collaborative community effort establishing a city market to increase access to healthy food in rural Beaufort County, North Carolina. The Washington City Market provides a venue for local growers to sell their products and matches restaurants in the region with local growers and their products.

...10/2018 Kate B. Reynolds Charitable Trust Food security and nutrition · Networking and collaboration · North Carolina...

856. A Qualitative Study of Rural Plant-Based Eaters' Knowledge and Practices for Nutritional Adequacy - Resources
Date: Oct 2024

Examines nutritional knowledge, strategies, and access to nutritional expertise among 28 adults who follow a flexitarian, pescatarian, vegan, or vegetarian diet in rural Vermont. Discusses factors influencing the nutritional adequacy of plant-based diets, and identifies gaps in nutritional support for rural people following plant-based diets.

...Belarmino Nutrients, 16(20), 3504 10/2024 Access · Food security and nutrition · Statistics and data · Vermont...

857. Experiences Participating in Federal Nutrition Assistance Programs During the Early Months of the COVID-19 Pandemic: An Investigation in Vermont - Resources
Date: Jul 2024

Analyzes participant experiences with federal nutrition assistance programs during the COVID-19 period of July 2020 to September 2020 in Vermont. Utilizes qualitative and quantitative feedback to analyze program participation, food insecurity, perceived stress, and fruit and vegetable intake. Discusses rurality as a factor in food insecurity during the COVID-19 pandemic.

...COVID-19 · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Vermont...

858. Food Choice Considerations Among American Indians Living in Rural Oklahoma: The THRIVE Study - Resources
Date: Sep 2018

Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.

...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...

859. Body Mass Index Category Moderates the Relationship Between Depressive Symptoms and Diet Quality in Overweight and Obese Rural-Dwelling Adults. - Resources
Date: Sep 2018

Examines questionnaire responses from adults in rural Kentucky to determine whether overall diet quality varies according to body mass index (BMI) category and presence of depressive symptoms in people with or at increased risk of cardiovascular disease (CVD). Contains data comparing healthy eating habits among depressed and non-depressed individuals who are overweight or obese, including breakdowns by age, sex, marital status, education, comorbidities, and other characteristics.

...Food security and nutrition · Mental health conditions · Obesity and weight control · Rural-urban differences · Statistics...

860. Virginia Department of Health Data Commons - Resources
Reviewed: Jul 2026

Tool providing opportunities to explore current data insights in Virginia regions, communities, or neighborhoods. Features the Virginia State Office of Rural Health's seven priority metrics, to provide a comprehensive evaluation of the overall health and well-being of Virginia's rural communities.

...Food security and nutrition · Maternal health and prenatal care · Rural-urban differences · Statistics and data...