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Website Search Results for: Food Security

1041 webpages matched your search. Here are matches 851 - 860:

851. An Evaluation Report: Senior Food-Assistance, Related Programming, and Seniors' Experiences Across the Feeding America Network - Resources
Date: Apr 2019

Discusses characteristics of 17 food bank programs in rural and urban areas of 9 states, through interviews, observations, and document reviews. Examines challenges faced by food-insecure rural seniors and profiles food-assistance programs in rural areas of Montana, Alabama, and Minnesota.

...aging-related services · Food security and nutrition · Older adults · Rural-urban differences · Alabama · Minnesota · Montana...

852. Association Between Student Body Mass Index and Access to Sports Drinks in Minnesota Secondary Schools, 2012-2013 - Resources
Date: Nov 2015

Results of a study showing the correlation between school policies allowing sports drinks and student body mass index. Features statistics such as percentages of schools offering sugar-sweetened beverages or salty snacks, number of overweight and obese students, and percentages of schools in city, suburb, or rural locations.

...Children and youth · Food security and nutrition · Obesity and weight control · Statistics and data · Minnesota...

853. Barriers, Benefits and Behaviors Related to Breakfast Consumption among Rural Adolescents - Resources
Date: Mar 2016

Analyzes perceived barriers, benefits, and modifiable behaviors that support or interfere with breakfast consumption in 16 racially and economically diverse rural high schools in Minnesota. Includes data for students who reported skipping breakfast in three categories: overall, 0-2 days, or 3 or more days, by socioeconomic status (SES), race, grade, sex, weight categories, breakfast beliefs, barriers, and benefits scales.

...Health, 86(3), 187-194 03/2016 Children and youth · Food security and nutrition · Statistics and data · Minnesota...

854. Working With Rural Producers to Expand EBT in Farmers' Markets: A Case Study in Hardeman County, Tennessee - Resources
Date: Mar 2023

Reviews a case study about how an Extension program encouraged rural Tennessee farmers market producers to accept Supplemental Nutrition Assistance Program (SNAP) benefits through Electronic Benefit Transfer (EBT). Discusses the outcomes of a workshop about how to begin the EBT application process, advertise SNAP at a farmers market, and improve health benefits by expanding food access.

...Promotion Practice, 24(1) 03/2023 Access · Benefit enrollment and application · Food security and nutrition · Tennessee...

855. FNS: Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): 2026/2027 Income Eligibility Guidelines - News
Date: Apr 29, 2026

Notice from the U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) announcing the adjusted income eligibility guidelines for States to use to determine the income eligibility of applicants to the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). These guidelines are applicable July 1, 2026, through June 30, 2027. Source: Federal Register.

...Children and youth · Families · Food security and nutrition · Income support and assistance · Legislation and regulations · Women...

856. Healthy Children, Healthy Nations: Charting Pathways on Early Childhood Development and Nutrition for Minnesota's Native Children - Resources
Date: Mar 2018

Discusses the health of Native American children in Minnesota. Features state and national data about Native American children's health, as well as interventions in children's nutrition, early childhood development, and childhood trauma.

...Food security and nutrition · Trauma-informed care · Tribal communities · Wellness, health promotion, and disease prevention...

857. Health Care's Role in Rural Economic Development: How Work Support Programs Improve Health and Stimulate Rural Economies - Resources
Date: Feb 2023

Policy brief exploring how work support programs – Supplemental Nutrition Assistance Program (SNAP), Medicaid, and Child Care and Development Funds (CCDF) – and other state and federal programs can address social determinants of health, improve health, and stimulate economic activity in rural America. Offers policy recommendations to increase access to these programs in rural areas.

...Community and economic development · Food security and nutrition · Health insurance · Income support and assistance · Policy...

858. School Breakfast Program Participation and Rural Adolescents' Purchasing Behaviors in Food Stores and Restaurants - Resources
Date: Oct 2017

Examines whether buying food before or after school at nearby stores or fast-food restaurants was related to adolescents' overall diet and participation in school breakfast programs. Features statistics using data from 404 students from 8 rural Minnesota schools during the 2014-2015 school year.

...Health, 87(10), 723-731 10/2017 Children and youth · Food security and nutrition · Schools · Statistics and data · Minnesota...

859. A Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students: Changes in School Breakfast Program Participation Among At-Risk Students in Minnesota - Resources
Date: Feb 2019

Evaluates results from a low-cost, grab-and-go breakfast intervention implemented in 8 Minnesota high schools to increase breakfast consumption among rural adolescents. Includes data analyzing relationships between U.S. Department of Agriculture School Breakfast Program (SBP) participation before and during the intervention and student characteristics, such as eligibility for free/reduced-price school meals and demographics.

...Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data · Minnesota...

860. A Group Randomized Intervention Trial Increases Participation in the School Breakfast Program in 16 Rural High Schools in Minnesota - Resources
Date: Feb 2019

Study examining a school-based intervention to increase breakfast consumption in 16 rural Minnesota schools. Draws data from 9th and 10th grade students who were assigned to the intervention group or to control conditions. Discusses intervention programming, including increased access to breakfast services and marketing efforts.

...Food security and nutrition · Schools · Statistics and data · Wellness, health promotion, and disease prevention · Minnesota...