Website Search Results for: Food Security
1047 webpages matched your search. Here are matches 851 - 860:
Date: Apr 2026
Examines the feasibility of utilizing a food insecurity screening tool to identify hypertension patients in a Kentucky hospital system needing medically tailored meals (MTM) or grocery prescription (Rx). Provides rural versus urban program comparisons, with data on clinical results as well as qualitative feedback from participants. Discusses the screening tool's effectiveness in identifying nutrition needs in both rural and urban patients.
...Food security and nutrition · Health screening · Rural-urban differences · Statistics and data · Wellness, health promotion...
Date: Jun 2024
Discusses the impact of the COVID-19 pandemic on food pantries in rural areas. Analyzes survey data from 19 food pantry representatives working in California's San Joaquin Valley between August 2020 and June 2021. Examines the consumer nutrition environment in rural food pantries utilizing the Nutrition Environment Food Pantry Assessment Tool (NEFPAT).
...Dietetics, 124(6), 713-724.E4 06/2024 COVID-19 · Food security and nutrition · Statistics and data · California...
Deadline: Mar 31, 2026
Grants to complete community projects in rural, small towns. Funding is intended for shovel-ready projects that would not otherwise be possible to implement through local government/municipal funding.
...Food security and nutrition · Healthcare needs and services · Human services · Physical activity · Population health · Public...
Deadline: Oct 10, 2025
Grants to help schools in Kansas address childhood obesity by reducing cardiovascular risk factors, promoting physical activity, encouraging healthy eating habits, and reinforcing positive mental health.
...Food security and nutrition · Mental health · Obesity and weight control · Physical activity · Schools · Wellness, health...
Deadline: Sep 30, 2025
Grants for projects working to increase access to care for all in Delaware.
...Food security and nutrition · Health literacy · Health workforce · Housing and homelessness · Human services · Infrastructure · Mental...
Date: May 2026
Compares perspectives of 25 low-income patients with chronic disease risk and 19 healthcare providers in the rural Mississippi Delta on potential impacts of a food is medicine (FIM) program. Discusses themes regarding health status improvement, improvements to food insecurity, diet-related disease management and healthcare delivery, implementation barriers, and program adherence.
...Food security and nutrition · Health conditions · Health disparities · Poverty · Wellness, health promotion, and disease prevention...
Date: Mar 2026
Provides guidance on Food is Medicine initiatives such as produce prescription (PRx) and voucher incentive programs that use nutritious food to help manage chronic disease. Includes best practices and case studies with considerations for implementation in rural areas.
...Health Institute Food security and nutrition · Health conditions · Wellness, health promotion, and disease prevention · Illinois...
Date: Apr 2026
Examines changes in food literacy among 140 diabetic or prediabetic adults without insurance participating in the Fresh Start Food is Medicine (FIM) + Food Literacy intervention, which provided group classes on food literacy, direct provision of produce, and health coaching in rural, eastern North Carolina. Provides data on racial and ethnic disparities in food literacy before and after participation.
...Food security and nutrition · Health disparities · Statistics and data · Uninsured and underinsured · Wellness, health promotion...
Deadline: Applications accepted on an ongoing basis
Grants for projects in West Virginia and Western and Central Pennsylvania in the areas of chronic disease, family health, and service delivery systems.
...Food security and nutrition · HIV and AIDS · Maternal health and prenatal care · Networking and collaboration...
Date: Mar 2026
Examines a Head Start-based mindful eating program for low-income families in rural Michigan. Utilizes quantitative and qualitative satisfaction data from 192 caregivers and 23 classroom teachers and provides feedback on their perceived program acceptability and satisfaction. Discusses issues such as parent communication, availability of fresh fruits and vegetables, child comprehension of the program, recruitment strategies, and more.
...Food security and nutrition · Poverty · Schools · Statistics and data · Wellness, health promotion, and disease prevention...