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Rural Health Information Hub

Website Search Results for: Food Security

1053 webpages matched your search. Here are matches 851 - 860:

851. Frontier Food Hub Tool Kit - Resources
Date: 2019

Describes the process of designing and operating the Southwest New Mexico Food Hub, a program dedicated to increasing local food production, supporting local food systems, and ensuring food distribution to those in need. Includes discussion of logistics, planning, needs assessment, and the process of working with growers and food pantries. Highlights unique challenges experienced in frontier communities.

...development · Farmers and farmworkers · Food security and nutrition · Frontier and remote areas · Funding · New Mexico...

852. Voices for Food: Methodologies for Implementing a Multi-State Community-based Intervention in Rural, High Poverty Communities - Resources
Date: Aug 2018

Highlights a study on an intervention to address barriers to food access in economically impoverished rural communities. Focuses on 24 counties in 6 Midwestern states and details the various assessment tools used to evaluate the needs of the community and the success of the intervention.

...Food security and nutrition · Poverty · Public health · Wellness, health promotion, and disease prevention · Indiana · Michigan...

853. Rural Community Health Support Program - Funding
Deadline: Jul 8, 2026

A cooperative agreement with a single entity to develop, deliver, and coordinate nationally available technical assistance (TA) to support community organizations and rural health stakeholders serving rural populations.

...management · Food security and nutrition · Healthcare quality · Networking and collaboration · Public health · Service delivery models...

854. Services for Native Americans (OAA Title VI) - Resources
Reviewed: Apr 2026

Lists the resources available under the U.S. Department of Health & Human Services' Administration on Aging (AoA) for Native Americans including services for nutrition, caregivers, elders, as well as grant opportunities.

...Aging and aging-related services · Food security and nutrition · Informal caregivers · Older adults · Tribal communities...

855. The Association Between Tribal Transit And Food Insecurity Status among Native Americans in North Dakota - Resources
Date: Dec 2023

Examines the relationship between food insecurity in rural tribal areas and transportation access. Analyzes 2022 survey data from Native American respondents in North Dakota and reports on respondent demographics, traditional indigenous food pathways, factors leading to food insecurity, disability and health status, availability of transportation, and more. Provides information on Native American reservations and populations as well as strategies to reduce food insecurity.

...Culture · Food security and nutrition · Health conditions · Statistics and data · Transportation · Tribal communities · North Dakota...

856. Cultivating Connected Communities Prize Challenge - Funding
Deadline: Aug 26, 2026

A national prize competition designed to identify and support existing community garden projects interested in extending their outreach to people with intellectual and developmental disabilities, people living with paralysis and other physical disabilities, and older adults. Rural and frontier areas are mentioned as having barriers to participating in community activities.

...Food security and nutrition · Health conditions · Networking and collaboration · Older adults · People with disabilities · Physical...

857. Columbia Gorge Region, Oregon and Washington: 2016 RWJF Culture of Health Prize Winner - Resources
Date: 2016

Describes how the communities within the Columbia Gorge region took a collaborative approach by developing a 15-member community advisory committee that included Medicaid recipients and Latino residents. Top concerns addressed by this committee were food, housing, jobs and transportation, along with improved access to dental and mental health, and better coordination among social services and healthcare providers. Projects included expanding the use and training of community health workers (CHWs) to assist Latino residents when navigating programs outside of healthcare and the development of a fruit and vegetable prescription program to support increased intake of healthy foods. A collective impact specialist was hired to help solve community problems through collaborative efforts, and to find grants and other sources of funding to support their projects. Columbia Gorge Region is a recipient of the 2016 Robert Wood Johnson Foundation's Culture of Health Prize.

...Food security and nutrition · Housing and homelessness · Human services · Mental health · Networking and collaboration · Oral...

858. Utilizing Public Transportation to End Food Insecurity in Rural and Small Urban Areas by Providing Better Access: A Case Study of Rural Counties in North Dakota - Resources
Date: Mar 2024

Analyzes the impact of public transportation in addressing food insecurity in rural and urban areas of North Dakota. Provides county and ZIP code level sociodemographic data on population changes, food insecurity, poverty, and more. Includes discussion about causes of food insecurity in rural areas.

...data · Food security and nutrition · Poverty · Rural-urban differences · Statistics and data · Transportation · North Dakota...

859. Veteran Mobility and COVID-19 - Resources
Date: May 2022

Examines veterans living in rural areas and how their mobility options, cost of transportation, use of telehealth, access to healthy food, and social isolation have been impacted by COVID-19. Discusses issues and policies related to improving healthcare transportation and access to Veterans Administration (VA) services for rural veterans. Includes data on veteran demographics and survey responses to health- and transportation-related questions.

...COVID-19 · Food security and nutrition · Infectious diseases · Social connectedness · Statistics and data · Telehealth · Transportation · Veterans...

860. Food Access and Food Delivery Service: An Exploratory Study for the Role of Public Transportation During the COVID-19 Pandemic in 2020-2021 - Resources
Date: May 2022

Explores public transportation services that offered food delivery services before, during, and after the COVID-19 pandemic. Reports on surveys completed by 392 transit agencies in December 2020 and 63 transit agencies in June 2021 about their role related to increasing food access in their communities. Includes discussions about food insecurity in rural and tribal areas and mitigating transportation strategies.

...Upper Great Plains Transportation Institute COVID-19 · Food security and nutrition · Statistics and data · Transportation...