Website Search Results for: Food Security
1000 webpages matched your search. Here are matches 591 - 600:
Date: Jan 2025
Bar chart comparing number of rural and urban census tracts classified as either or both low-income and low foodstore access between 2015 and 2019. Discusses reasons for the changes over time.
...Economic Research Service Access · Food security and nutrition · Income · Rural-urban differences · Statistics and data...
Date: Dec 2021
Reports on changes in the rural food retail landscape in the 48 contiguous states from 1990 to 2015 using National Establishment Time Series data. Describes the distribution of different types of stores in nonmetro counties, including single-location grocery stores, chain stores, and dollar stores.
...Amber Waves 12/2021 USDA Economic Research Service Access · Food security and nutrition · Statistics and data...
Date: 2018
Examines differences in the quantity of and total expenditures spent on healthy foods and fresh fruits and vegetables in a grocery store with posted narrowly defined point-of-decision prompts (N-PDPs) and broadly defined PDPs (B-PDPs) on the Rosebud Sioux Reservation in South Dakota. N-PDPs focus on promoting fresh produce, and B-PDPs focus on promoting any health food item.
...e0207792 2018 Food security and nutrition · Tribal communities · Wellness, health promotion, and disease prevention · South Dakota...
Date: Sep 2018
Highlights a report on the Omaha Nation Food System Initiative to provide access to a sustainable source of healthy food for the Native people living on Omaha Reservation. Details the effects of the initiative on health and wellness of the people in the community.
...Center for Rural Affairs Food security and nutrition · Tribal communities · Wellness, health promotion, and disease prevention...
Date: Dec 2021
Line chart showing the change in numbers and types of grocery stores in rural counties between 1990 and 2015, representing national chains, regional chains, local chains, and single location retailers.
...location retailers. 12/2021 USDA Economic Research Service Access · Food security and nutrition · Statistics and data...
Date: Sep 2018
Highlights a study on the Tribal Health and Resilience in Vulnerable Environments (THRIVE) retail intervention that implements healthy food options in convenience stores in tribal communities. Details the results of a participant survey about the perceived food environment in their communities, and describes the implementation strategies, as well as the foods offered by the intervention.
...based initiatives · Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities...
Date: Aug 2018
Results of a study to examine barriers to implementing Supplemental Nutrition Assistance Program Education policy, systems, and environmental change initiatives in rural areas, and strategies to overcome these barriers. Includes demographic statistics for the 27 interview participants.
...Jilcott Pitts Nutrients, 10(8), 1012 08/2018 Access · Food security and nutrition · Statistics and data...
Date: Aug 2019
Examines the impact of Live Well Faith Communities, a 9-week, faith-based health promotion initiative undertaken in 14 faith communities in rural Alabama. Describes faith community policy and environmental changes related to promoting healthy eating and physical activity. Also discusses participant lifestyle changes.
...Community and faith-based initiatives · Food security and nutrition · Wellness, health promotion, and disease prevention · Alabama...
Date: Apr 2024
Provides sociodemographic data on household food insecurity in the United States from 2016 to 2021. Includes data breakdowns according to demographics, household composition, poverty, employment status, education level, geographic region, metro versus nonmetro location, and more.
...USDA Economic Research Service Food security and nutrition · Poverty · Rural-urban differences · Statistics and data...
Date: Apr 2024
Evaluates the cost-efficacy of healthy food delivery and fruit and vegetable vouchers aimed at reducing hypertension in the Chickasaw Nation. Includes data on blood pressure and quality of life. Discusses the importance of food environment to cardiovascular disease reduction in rural and tribal areas.
...Health, 82, 59 04/2024 Cardiovascular disease · Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...