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Rural Health Information Hub

Website Search Results for: Food Security

877 webpages matched your search. Here are matches 591 - 600:

591. Non-Communicable Diseases and Preventive Health Behaviors: A Comparison of Hispanics Nationally and Those Living Along the US-Mexico Border - Resources
Date: Jun 2015

Reports on a study comparing preventive healthy behaviors of Hispanic populations in the U.S. nationwide and those living in the U.S.-Mexico border region. Healthy behaviors included physical activity, diets of fruits and vegetables, avoiding heavy alcohol use, and being a non-smoker.

...Food security and nutrition · Physical activity · Statistics and data · Tobacco use · U.S.-Mexico Border Region...

592. South Carolina By the Numbers: The SC Hospital Association Data Portal - Resources
Reviewed: Jan 2025

Interactive report providing hospital quality of care metrics and county-by-county data on population health, health behaviors, and demographics in South Carolina. Provides statistics on health status, population and demographics, health workforce supply, broadband access, mental health, poverty, food environment, smoking, and more.

...Food security and nutrition · Health workforce supply and demand · Healthcare quality · Hospitals · Mental health · Mortality...

593. Daily Access to Local Foods for School Meals: Key Drivers - Resources
Date: Mar 2017

Report on the progress of farm-to-school programs as a way to improve access to local foods for daily meals. Includes examples of successful programs, a discussion of the influence of school location, size, farmers markets, and state policies as impacts on that success, and variation by regional districts.

...Organization USDA Economic Research Service Tagged as Children and youth · Food security and nutrition · Schools...

594. School Breakfast Program Participation and Rural Adolescents' Purchasing Behaviors in Food Stores and Restaurants - Resources
Date: Oct 2017

Examines whether buying food before or after school at nearby stores or fast-food restaurants was related to adolescents' overall diet and participation in school breakfast programs. Features statistics using data from 404 students from 8 rural Minnesota schools during the 2014-2015 school year.

...10/2017 Tagged as Children and youth · Food security and nutrition · Schools · Statistics and data · Minnesota...

595. The Role of Diet in Children's Exposure to Organophosphate Pesticides - Resources
Date: May 2016

Examines associations between pesticide exposure and fruit and vegetable consumption in children of farmworkers and non-farmworkers in a rural agricultural setting throughout multiple growing seasons.

...Children and youth · Environmental health · Farmers and farmworkers · Food security and nutrition · Statistics and data · Washington...

596. Retail-Based Healthy Food Point-of-Decision Prompts (PDPs) Increase Healthy Food Choices in a Rural, Low-Income, Minority Community - Resources
Date: 2018

Examines differences in the quantity of and total expenditures spent on healthy foods and fresh fruits and vegetables in a grocery store with posted narrowly defined point-of-decision prompts (N-PDPs) and broadly defined PDPs (B-PDPs) on the Rosebud Sioux Reservation in South Dakota. N-PDPs focus on promoting fresh produce, and B-PDPs focus on promoting any health food item.

...Tagged as Food security and nutrition · Tribal communities · Wellness, health promotion, and disease prevention · South Dakota...

597. Availability and Promotion of Healthful Foods in Stores and Restaurants--Guam, 2015 - Resources
Date: Jul 2017

Assessment of nutrition environment in 114 stores and 63 restaurants in Guam. Includes statistics on availability of various foods and promotion of healthy choices, with breakdowns by store size and restaurant type.

...Tagged as Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Guam...

598. Marketing Strategies to Encourage Rural Residents of High-Obesity Counties to Buy Fruits and Vegetables in Grocery Stores - Resources
Date: Oct 2017

Examines the relationship between 17 rural Appalachian Kentucky grocery stores' social marketing efforts to promote healthy eating and the frequency of fruit and vegetable purchases. Features statistics on survey participants' demographics and influence of recipe cards on purchase of ingredients including fruits and vegetables.

...Appalachia · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Kentucky...

599. Craving to Make a Difference in a Rural Community - Resources
Date: 2017

Describes efforts to combat hunger and food insecurity in Ashe County, North Carolina through the Food Pantry Project, a food access screening program located within the local hospital.

...Journal, 78(4), 259-260 Date 2017 Tagged as Food security and nutrition · North Carolina...

600. Leveling the Playing Field for Rural Students - Resources
Date: Nov 2017

Provides a snapshot of rural schools and discusses the challenges they face. Challenges include how to provide new, high quality educational opportunities, health barriers that affect learning, providing career and technical education programs, food insecurity for rural children, and investments in rural schools.

...Tagged as Children and youth · Environmental health · Food security and nutrition · Rural-urban differences · Schools...