Website Search Results for: Food Security
965 webpages matched your search. Here are matches 581 - 590:
Date: Apr 2015
Summarizes findings from 29 rural studies of obesity prevention interventions using nutrition-related and environmental strategies. Includes interventions in school, tribal, farmers market, and other settings. Discusses common strategies for adapting and implementing these programs in rural communities.
...Pitts, et al. Preventing Chronic Disease, 12 04/2015 Food security and nutrition · Obesity and weight control...
Date: May 2015
Uses results from a nationally representative survey to identify rural health priorities from Healthy People 2020's national priorities. Top rural health priorities include access to quality healthcare, nutrition and weight status, diabetes, and others.
...Food security and nutrition · Health conditions · Mental health · Oral health · Population health · Rural-urban differences...
Reviewed: Oct 7, 2025
A multi-component approach of weight-loss support groups and health presentations to help adults in northwest Illinois lose weight and improve their health.
...Food security and nutrition · Obesity and weight control · Physical activity · Wellness, health promotion, and disease...
Date: 2015
Explores the partnership between cancer researchers and community members who worked together to develop county-specific media campaigns to improve colorectal cancer (CRC) screening rates and fruit and vegetable consumption in Appalachian Ohio. Covers the experiences of community members featured in the media campaigns. Includes demographic information for both media campaigns, such as sex, education, personal history of CRC, and first-degree relative with CRC.
...Food security and nutrition · Health screening · Statistics and data · Wellness, health promotion, and disease prevention...
Date: Feb 2015
Examines 2 rural Midwest U.S. communities, one community serving as the control and the other receiving the Waupaca Eating Smart (WES) intervention designed to improve the food environment and promote healthy eating in restaurants and supermarkets. Includes statistics on nutrition environment scores, customer satisfaction with food choice availability, and food purchase history for both before and after the intervention.
...health · Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention...
Date: Mar 2015
Community-based participatory research study describing the quality of food on children's menus in 137 restaurants located in three predominantly rural counties in Virginia and North Carolina, areas with high rates of diabetes and obesity among adults. Looked at healthy eating options for rural compared to urban locations and for areas that are predominantly Black, White, and mixed race.
...youth · Food security and nutrition · Obesity and weight control · Rural-urban differences · North Carolina · Virginia...
Date: Sep 2016
Examines the source, quantity, and quality of nut consumption among overweight and obese African American women in rural Alabama and Mississippi. Data was gathered using two 24-hour dietary recalls. Includes statistics on income, education, and calorie intake for women who did and did not consume nuts.
...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...
Date: Sep 2018
Highlights a study on the Tribal Health and Resilience in Vulnerable Environments (THRIVE) retail intervention that implements healthy food options in convenience stores in tribal communities. Details the results of a participant survey about the perceived food environment in their communities, and describes the implementation strategies, as well as the foods offered by the intervention.
...based initiatives · Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities...
Date: Jun 2018
Reports on 3 focus group interviews with 27 Mexican-American residents of Starr County, a rural Texas border community. Discusses diabetes prevalence, the cultural significance of food and exercise, barriers to healthier lifestyles, lack of affordable healthy foods, and technology use. Describes focus group recommendations for diabetes self-management (DSME) interventions.
...Food security and nutrition · Immigrants · Physical activity · U.S.-Mexico Border Region · Wellness, health promotion, and disease...
Date: Oct 2018
Study examining changes in weight, diet, and physical activity in rural adults who took part in a lifestyle intervention in rural Lenoir County, North Carolina. Reports data on self-reported and objectively-measured changes over 6 months, covering access to different kinds of food retailers, gyms, and parks, as well as community walkability, crime, and barriers to physical activity.
...Food security and nutrition · Infrastructure · Obesity and weight control · Physical activity · Statistics and data · Wellness...