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Website Search Results for: Food Security

1115 webpages matched your search. Here are matches 581 - 590:

581. Lumpkin Family Foundation Land, Health, Community Grants - Funding
Deadline: Mar 6, 2026

Grants to organizations in Eastern Central Illinois to support healthy communities by increasing access to healthy food, growing local agriculture economies, supporting mental health and well-being, promoting green farming practices, and encouraging rural development through community engagement and collaboration. Preference is given to rural organizations.

...Food security and nutrition · Mental health · Networking and collaboration · Policy · Wellness, health promotion, and disease...

582. Minnesota Hunger Free Campus Grants - Funding
Deadline: Nov 13, 2025

Funding for campuses in Minnesota to achieve and/or sustain the criteria for Hunger Free Campus Designation.

...Food security and nutrition · Human services · Networking and collaboration · Wellness, health promotion, and disease prevention...

583. The Impact of Nutrition Training Programs on Knowledge, Confidence, and Behavioral Intention Among School Nutrition Professionals - Resources
Date: Aug 2025

Examines training programs for rural school nutrition professionals (SNPs) that include flexible scheduling and considerations related to staff and resource shortages. Utilizes observational data and pre- and post-training evaluations to analyze SNP knowledge and confidence to implement new culinary behaviors after the virtual and in-person flexible training format.

...08/2025 Food security and nutrition · Schools · Statistics and data · Technology for health and human services...

584. Supporting Resilient Food Systems: Navigating Challenges in U.S. Rural Communities - Resources
Date: Jul 2025

Examines the resiliency of rural food systems during the COVID-19 pandemic. Utilizes interview data from 38 community members representing services in education, food, healthcare, family services, and the Cooperative Extension System who have connections to the food system. Explores how rural communities navigated partnerships, supports, pandemic challenges, and organizational issues to promote food sustainability.

...Development, 14(3), 305-322 07/2025 COVID-19 · Food security and nutrition · Networking and collaboration · Sustainability of programs...

585. Three Datasets for Nutrition Environment Measures of Food Outlets Located in the Lower Mississippi Delta Region of the United States - Resources
Date: May 2021

Data note providing details of a database containing information on 266 grocery stores, convenience stores, and restaurants located in rural Mississippi towns in the Lower Mississippi Delta region, whose nutrition environments were measured from 2016-2018. Describes the three datasets for the benefit of external researchers.

...Research, 9, 1307 05/2021 Access · Delta Region · Food security and nutrition · Statistics and data · Mississippi...

586. Supporting Community Agriculture and Local Education Systems (Project SCALES) - Funding
Deadline: Dec 13, 2024

Funding for projects that aim to build capacity and increase the resilience of food systems by supporting partnerships between school food authorities and growers, producers, distributors, and processors, as well as other industry partners.

...Grants and Contracts Children and youth · Community and economic development · Food security and nutrition · Schools...

587. National Food Affordability: A County-Level Analysis - Resources
Date: Sep 2018

Explores sociodemographic factors contributing to food affordability, with emphasis on differences between rural and urban areas. Features statistics on select food-related characteristics of U.S. counties, with breakdowns by rural or urban location and by Appalachian or Delta counties and other counties.

...Access · Appalachia · Delta Region · Food security and nutrition · Poverty · Rural-urban differences · Statistics and data...

588. A Community-Based Marketing Campaign at Farmers Markets to Encourage Fruit and Vegetable Purchases in Rural Counties With High Rates of Obesity, Kentucky, 2015-2016 - Resources
Date: Aug 2017

Examines effectiveness of the Plate it Up Kentucky Proud program, targeting farmers market shoppers in 6 rural Kentucky counties in the Delta and Appalachian regions, from September 2014-September 2016. Features statistics including age, sex, income, and rate of consumption of fruit, salad, and other vegetables.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

589. Quickstart Roadmap for a Solo Tele-Nutrition Practice - Resources
Date: Jul 2025

Guide outlining steps to setting up a solo tele-nutrition practice. Discusses technology selection, workflow design, and patient engagement.

...Food security and nutrition · Healthcare business and finance · Service delivery models · Technology for health and human...

590. Promoting Health through Transdisciplinary Local Food System Partnerships: Insights from the North Carolina Local Food Council - Resources
Date: Jun 2025

Discusses the impact of the North Carolina Local Food Council (NCLFC) Community Health Working Group and their efforts to strengthen statewide and local food systems. Focuses on the North Carolina Medicaid 1115 Waiver Healthy Opportunities Pilots (HOPs) case study that aimed to integrate local food into health systems and healthcare initiatives. Includes information about partnerships, collaborations, pilot structure, and network leads in specific North Carolina regions.

...Food security and nutrition · Medicaid · Networking and collaboration · Wellness, health promotion, and disease prevention · North...