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Website Search Results for: Food Security

1087 webpages matched your search. Here are matches 581 - 590:

581. School Meals Programs and Other USDA Child Nutrition Programs: A Primer - Resources
Date: Feb 2019

Describes how federal child nutrition programs operate under current law, including eligibility rules, participation, and funding. Features statistics including reimbursement rates with breakdowns by rural or urban locations.

...Food security and nutrition · Rural-urban differences · Schools · Statistics and data · Wellness, health promotion, and disease...

582. Older Americans Act: Nutrition Services Program - Resources
Date: May 2020

Provides an overview of the Nutrition Services Program authorized under the Older Americans Act. Describes the administration of the Nutrition Services Program, its funding, service delivery, program participation, and program evaluation. Includes brief rural references throughout.

...Congressional Research Service Aging and aging-related services · Food security and nutrition · Older adults · Policy...

583. Losses, Gains, and Changes to the Food Environment in a Rural Kentucky County during the COVID-19 Pandemic - Resources
Date: Nov 2021

Results of a study conducted in rural Laurel County, Kentucky, regarding changes to the food environment during the COVID-19 pandemic. Offers suggestions for future programming to address inequitable access and response during public health emergencies.

...Access · Appalachia · Emergency preparedness and response · Food security and nutrition · Infectious diseases · Public health · Kentucky...

584. All-Cause Readmissions Following Hospital Stays for Patients With Malnutrition, 2013 - Resources
Date: Dec 2016

Provides information on the 30-day rate of readmissions following an initial inpatient hospital stay for patients with malnutrition. Figure 2 and Table 1 include readmission rates by location of patient's residence for metropolitan and nonmetro areas.

...Research and Quality Food security and nutrition · Inpatient care · Rural-urban differences · Statistics and data...

585. The Impact of the COVID-19 Pandemic on Healthy Lifestyles in Rural Families - Resources
Date: Mar 2022

Evaluates the effects of the early COVID-19 pandemic on family health behaviors, utilizing thematic analysis of 30 interviews conducted from June 2020 through September 2020 with rural caregivers who were participants in a healthy lifestyles intervention. Discusses themes related to mental health, physical activity, time use, approaches to parenting and family routines, and food choice.

...Families · Food security and nutrition · Mental health · Physical activity · Wellness, health promotion, and disease prevention...

586. School Meals and Other Child Nutrition Programs: Background and Funding - Resources
Date: Jul 2025

Provides an overview of federal child nutrition programs, including the National School Lunch Program (NSLP), School Breakfast Program (SBP), Child and Adult Care Food Program (CACFP), and Summer Food Service Program (SFSP), among others. Includes information on reimbursement rates for rural SFSP meal sites, as well as brief mentions of rural and tribal demonstration programs.

...Children and youth · Food security and nutrition · Policy · Schools · Wellness, health promotion, and disease prevention...

587. The Possibility Shop - Models & Innovations
Reviewed: Mar 28, 2025

The Possibility Shop in Maryland partners with health organizations, insurance navigators, food banks, and other agencies in order to provide health and human services and items like hygiene products, food, and clothing to people in need.

...Food security and nutrition · Health insurance · Housing and homelessness · Human services · Infectious diseases · Sexual and reproductive...

588. Native American Agriculture and Food Systems: Challenges and Opportunities Presented by the COVID-19 Pandemic - Resources
Date: Jun 2022

Examines impacts of COVID-19 on Native American food systems. Analyzes 401 survey responses from Intertribal Agriculture Council (IAC) members, such as food producers, tribal leaders, and grocers. Discusses food systems issues such as limited storage capacity, shipment logistics, increased hunger and demand on social support programs, and cessation of food programs during COVID-19.

...Intertribal Agriculture Council COVID-19 · Food security and nutrition · Infectious diseases · Social connectedness · Tribal communities...

589. Make America Healthy Again - Enhancing Lifestyle and Evaluating Value-Based Approaches Through Evidence (MAHA ELEVATE) - Funding
Deadline: Apr 10, 2026

Funding to test innovative, evidence-based clinical approaches rooted in whole-person functional and lifestyle medicine that hold strong potential for improving health outcomes and reducing costs.

...Food security and nutrition · Health conditions · Health systems · Medicare · Physical activity · Rural Health Clinics · Social...

590. Successful Implementation of the Healthy Diné Nation Act in Stores on the Navajo Nation - Resources
Date: Dec 2021

Highlights a study evaluating the implementation of the Healthy Diné Nation Act (HDNA), which adds a 2% tax on unhealthy foods and a 5% tax waiver for healthy foods in the grocery stores, training posts, and convenience stores across the Navajo Nation. Breaks down a timeline of the implementation process and the results from Navajo Nation stores.

...Food security and nutrition · Policy · Public health · Statistics and data · Tribal communities · Wellness, health promotion...