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Rural Health Information Hub

Website Search Results for: Food Security

1104 webpages matched your search. Here are matches 581 - 590:

581. Promoting Healthy Eating and Physical Activity: A Qualitative Examination of Community-Based Obesity Interventions in Rural Kentucky - Resources
Date: Jul 2016

Master's degree thesis providing results of a study to determine causes of obesity in 6 counties of rural Kentucky, using data collected from February to August 2015. Offers suggestions to reduce obesity in these areas. Features statistics on demographics, prevalence of obesity, and related conditions.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

582. Marketing Strategies to Encourage Rural Residents of High-Obesity Counties to Buy Fruits and Vegetables in Grocery Stores - Resources
Date: Oct 2017

Examines the relationship between 17 rural Appalachian Kentucky grocery stores' social marketing efforts to promote healthy eating and the frequency of fruit and vegetable purchases. Features statistics on survey participants' demographics and influence of recipe cards on purchase of ingredients including fruits and vegetables.

...Appalachia · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Kentucky...

583. Rural School Food Service Director Perceptions on Voluntary School Meal Reforms - Resources
Date: Nov 2015

Results of a study using telephone interviews and online surveys to examine barriers and facilitators to participation in voluntary school meal programs such as farm-to-school and school garden programs.

...Community and faith-based initiatives · Food security and nutrition · Schools · Wellness, health promotion, and disease prevention...

584. Agriculture and Health Sectors Collaborate in Addressing Population Health - Resources
Date: Sep 2017

An overview of the collaboration between the Cooperative Extension Service and the health sector in various states and the impact this collaboration has on population health through community-based efforts, including health and wellness and 4-H programs, and the Supplemental Nutrition Assistance Program (SNAP). Describes a case study of a collaborative model in New Mexico.

...Food security and nutrition · Networking and collaboration · Wellness, health promotion, and disease prevention · New Mexico...

585. Variations in Obesity Rates between US Counties: Impacts of Activity Access, Food Environments, and Settlement Patterns - Resources
Date: Sep 2017

Describes differences in obesity rates among U.S. counties based on rurality, region, poverty level, and ethnicity. Analyzes access to physical activity facilities, food environments, and settlement patterns, defined as residential density and car dependence, to determine potential explanations for geographic variations.

...data · Food security and nutrition · Obesity and weight control · Physical activity · Poverty · Rural-urban differences...

586. Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American State - Resources
Date: Aug 2017

Examines fruit and vegetable quality through the use of total phenolic (TP) scores comparing rural and urban consumer food environments in Montana. TP score is a phytochemical measure for health-promoting attributes, flavor, appearance, and shelf-life. Includes data showing TP scores by rurality for both fruits and vegetables.

...Health, 14(8), 924 08/2017 Food security and nutrition · Rural-urban differences · Statistics and data · Montana...

587. The Role of Diet in Children's Exposure to Organophosphate Pesticides - Resources
Date: May 2017

Examines associations between pesticide exposure and fruit and vegetable consumption in children of farmworkers and non-farmworkers in a rural agricultural setting throughout multiple growing seasons.

...Children and youth · Environmental health · Farmers and farmworkers · Food security and nutrition · Statistics and data · Washington...

588. Local Food Promotion Program (LFPP) - Funding
Deadline: Jun 5, 2026

Grants to intermediary organizations to support the development, coordination, and expansion of local and regional food business engaging as intermediaries in indirect producer-to-consumer marketing to increase access to and availability locally and regionally produced agricultural products. Priority will be given to projects that benefit communities located in low income/low food access census tracts.

...economic development · Farmers and farmworkers · Food security and nutrition · Planning and strategy methods and resources...

589. Food for Thought - Facing the Facts About Food Insecurity: Episode 2 - Resources
Date: Aug 2023

Podcast episode discussing U.S. Department of Agriculture (USDA) research on food insecurity in rural areas. Describes the prevalence of food insecure households, behavioral responses to food insecurity, and how USDA Economic Research Service (ERS) research and data can inform policy and community-driven solutions.

...Communications, Inc. Access · Food security and nutrition · Policy · Research methods and resources · Statistics and data...

590. Impact Extra Episode - Rural Health on Life Support Emergency Rural Health Care Grants - Resources
Date: Aug 2023

Podcast episode featuring Farah Ahmad, Deputy Under Secretary for Rural Development at the U.S. Department of Agriculture (USDA). Discusses how USDA Rural Development (RD) invests in rural communities, including improving access to healthy foods in rural communities. Provides an overview of the Emergency Rural Health Care Grant program, which helped increase access to COVID-19 testing and vaccines, rural healthcare and telehealth services, and food assistance.

...Communications, Inc. Access · Community and economic development · Food security and nutrition · Funding · Healthcare facilities · Hospitals · Policy...