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Website Search Results for: Food Security

1088 webpages matched your search. Here are matches 581 - 590:

581. Community-Based Efforts Aim to Improve the Food Environment within a Highly Obese Rural Appalachian County - Resources
Date: Jun 2021

Discusses efforts to improve nutrition of rural Appalachian citizens through community-developed marketing strategies. Examines statistical differences in food purchases at 5 Kentucky gas stations before and after healthier options were noted on station shelves via a "Smart Snack" logo.

...Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention · Kentucky...

582. 2026 Washington Tribal and State Leaders Health Summit (Sep 14 - 18, 2026) - Events
Date: Sep 14, 2026

Summary information for the event 2026 Washington Tribal and State Leaders Health Summit, sponsored by American Indian Health Commission.

...health · Food security and nutrition · Policy · Public health · Substance use and misuse · Tribal communities · Washington...

583. Successful Implementation of the Healthy Diné Nation Act in Stores on the Navajo Nation - Resources
Date: Dec 2021

Highlights a study evaluating the implementation of the Healthy Diné Nation Act (HDNA), which adds a 2% tax on unhealthy foods and a 5% tax waiver for healthy foods in the grocery stores, training posts, and convenience stores across the Navajo Nation. Breaks down a timeline of the implementation process and the results from Navajo Nation stores.

...Food security and nutrition · Policy · Public health · Statistics and data · Tribal communities · Wellness, health promotion...

584. Exposure to a Multilevel, Multicomponent Obesity Prevention Intervention (OPREVENT2) in Rural Native American Communities: Variability and Association with Change in Diet Quality - Resources
Date: Nov 2021

Explores the efficacy of an obesity prevention program aimed at rural Native Americans. Discusses the structure of the intervention and measures the outcomes. Breaks down the data by age group, region, and intervention component exposed to, among other measures.

...Food security and nutrition · Obesity and weight control · Public health · Statistics and data · Tribal communities...

585. HFFI Impacts: Nationwide Success of Healthy Food Financing Initiatives - Resources
Date: Jul 2022

Provides data and resources to show the impact and successes of healthy food financing initiatives (HFFIs) as well as a framework to evaluate HFFIs. Includes case studies from programs in New York and California, and rural areas of Ohio, New York, Colorado, and Pennsylvania.

...Food security and nutrition · Wellness, health promotion, and disease prevention · California · Colorado · New York · Ohio...

586. Practicing Tribal Sovereignty Through a Tribal Health Policy: Implementation of the Healthy Diné Nation Act on the Navajo Nation - Resources
Date: Nov 2022

Examines the Healthy Diné Nation Act (HDNA) which was passed by the Navajo Nation in 2014 to support health and wellness in tribal communities. Analyzes the process, implementation, and evaluation of the HDNA to understand its impact on public health policy. Includes historical information about the Navajo nation as well as diabetes data and HDNA funding amounts for specific Navajo chapters.

...Food security and nutrition · Funding · Policy · Public health · Statistics and data · Tribal communities · Wellness, health...

587. "Ancestral Recipes": A Mixed-Methods Analysis of MyPlate-Based Recipe Dissemination for Latinos in Rural Communities - Resources
Date: Feb 2023

Examines the adoption of a MyPlate-informed cookbook culturally tailored toward Latinx communities to improve nutrition, healthy lifestyles, and knowledge related to chronic diseases such as diabetes. Discusses results of holding 20 cooking demonstrations with pre- and post-test surveys as well as focus group interviews with 19 participants.

...Culture · Diabetes · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...

588. Teacher and Caregiver Perspectives on Water Is K'é: An Early Child Education Program to Promote Healthy Beverages among Navajo Children - Resources
Date: Aug 2023

Presents a study exploring the efficacy of the Water is K'é pilot program which is designed to increase water consumption among young children in the Navajo Nation. Evaluation draws on the perspective of teachers and caregivers who were interviewed about their children's water consumption.

...Food security and nutrition · Obesity and weight control · Public health · Tribal communities · Wellness, health promotion...

589. Development and Evaluation of the Delivery-Based HEALED Produce Rx Program for Uninsured Patients With Diabetes in Rural Eastern North Carolina - Resources
Date: Jun 2023

A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.

...Food security and nutrition · Health insurance · Needs assessment methods and resources · Transportation · Wellness, health promotion...

590. Not Enough Food on the Dinner Table: A Look into Food Insecurity among Hispanics/Latinos Living in Rural Communities in the United States - Resources
Date: Jan 2023

Discusses food insecurity among Hispanics/Latinos in the U.S. and provides program and policy recommendations to improve food access. Reports on a 2022 needs assessment that includes a literature review, socio-demographic survey, focus group with rural Latino adults, and interviews with community-based organizations (CBOs). Offers strategies such as wellness and nutrition education, culturally sensitive engagement, and technology to improve access.

...Food security and nutrition · Policy · Technology for health and human services · Wellness, health promotion, and disease...