The Role of Diet in Children's Exposure to Organophosphate Pesticides
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Description
Examines associations between pesticide exposure and fruit
and vegetable consumption in children of farmworkers and
non-farmworkers in a rural agricultural setting throughout
multiple growing seasons.
Author(s)
Francesca Holme, Beti Thompson, Sarah Holte, et al.
Citation
Environmental Research, 147, 133-140
Date
05/2016
Tagged as
Children and youth
· Environmental health
· Farmers and farmworkers
· Food security and nutrition
· Statistics and data
· Washington