Website Search Results for: Food Security
1004 webpages matched your search. Here are matches 571 - 580:
Date: Mar 2018
Discusses the health of Native American children in Minnesota. Features state and national data about Native American children's health, as well as interventions in children's nutrition, early childhood development, and childhood trauma.
...Food security and nutrition · Trauma-informed care · Tribal communities · Wellness, health promotion, and disease prevention...
Date: Jan 2018
Analyzes data from the BreakFAST study to examine if changing school breakfast policies and environments impacts students' beliefs on the barriers and benefits of eating breakfast in rural high schools in Minnesota.
...Health, 88(1), 3-8 01/2018 Children and youth · Food security and nutrition · Schools · Minnesota...
Reviewed: Sep 2025
Provides state and county-level information on health indicators for Hawaii, along with promising practices and data reporting tools. Covers demographics, chronic disease, healthcare access, maternal and child health, behavioral health, exercise and nutrition, and more.
...Children and youth · County-by-county data · Food security and nutrition · Health conditions · Population health · Hawaii...
Date: Mar 2015
Examines school nutrition policies and practices by school characteristics in Minnesota secondary schools between 2008 and 2012. Compares school nutrition policies by rural versus urban/suburban location and across three main areas: the availability of low-nutrient, energy dense (LNED) items, strategies to engage students in healthy eating, and restrictions on advertising LNED products around the school.
...Food security and nutrition · Health disparities · Obesity and weight control · Rural-urban differences · Schools · Statistics...
Date: Feb 2019
Evaluates results from a low-cost, grab-and-go breakfast intervention implemented in 8 Minnesota high schools to increase breakfast consumption among rural adolescents. Includes data analyzing relationships between U.S. Department of Agriculture School Breakfast Program (SBP) participation before and during the intervention and student characteristics, such as eligibility for free/reduced-price school meals and demographics.
...Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data · Minnesota...
Date: Oct 2023
Describes the experiences of food pantry and emergency food providers to adequately support community needs in rural Minnesota. Utilizes focus group feedback from 37 participants to discuss issues like food pantry access, meeting shoppers' nonfood needs, sustainability of food pantry resources and services, service delivery models, networking with other community supports, and more.
...Behavior, 55(10), 710-720 10/2023 Food security and nutrition · Networking and collaboration · Sustainability of programs · Minnesota...
Date: Mar 2014
Details a study on the food environment and rate of obesity in New Ulm, Minnesota from 2010-2011. Analyzes survey data related to nutrition in foods from restaurants, grocery stores, and convenience stores in New Ulm. Breaks down data by restaurant type, type of food served, and food portions, among other factors.
...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...
Date: Jul 2022
Highlights the work of a community garden program to address food insecurity in Huachuca City, Arizona, by offering fresh produce to the rural desert community through partnerships with the local library and senior center. Discusses the development of the garden, challenges related to water, and the efforts of the program to encourage healthy lifestyle through community and youth programming.
...programming. Elizabeth Bellizzi 07/2022 Access · Community engagement and volunteerism · Food security and nutrition · Infrastructure · Arizona...
Reviewed: Dec 16, 2019
Provides educational programming about obesity to youth and their families at local churches and Boys & Girls Clubs.
...Food security and nutrition · Obesity and weight control · Physical activity · Wellness, health promotion, and disease...
Date: Sep 2020
Investigates the relationship between place effects, or food environment, and prevalence of chronic diseases in West Virginia. Features data and statistics on how areas with access to different food vendors (hot spots) and those that lack food providers (cold spots) impact diabetes and obesity rates, with information broken down by rural or urban setting.
...Food security and nutrition · Income · Obesity and weight control · Rural-urban differences · Statistics and data...