Website Search Results for: Food Security
1090 webpages matched your search. Here are matches 571 - 580:
Date: Nov 2017
Provides a snapshot of rural schools and discusses the challenges they face. Challenges include how to provide new, high quality educational opportunities, health barriers that affect learning, providing career and technical education programs, food insecurity for rural children, and investments in rural schools.
...food insecurity for rural children, and investments in rural schools. Date 11/2017 Type Document Organizations School Superintendents Association, The Rural School and Community Trust Tagged as Children and youth · Environmental health · Food security...
Date: Nov 2021
Results of a study conducted in rural Laurel County, Kentucky, regarding changes to the food environment during the COVID-19 pandemic. Offers suggestions for future programming to address inequitable access and response during public health emergencies.
...Access · Appalachia · Emergency preparedness and response · Food security and nutrition · Infectious diseases · Public health · Kentucky...
Date: Oct 2017
Examines whether buying food before or after school at nearby stores or fast-food restaurants was related to adolescents' overall diet and participation in school breakfast programs. Features statistics using data from 404 students from 8 rural Minnesota schools during the 2014-2015 school year.
...Document Tagged as Children and youth · Food security and nutrition · Schools · Statistics and data · Minnesota...
Date: Aug 2019
Provides a baseline for the prevalence of obesity and low height-for-age in elementary students on Majuro, Republic of Marshall Islands in response to initiatives addressing childhood over- and under-nutrition. Compares data by age group, school type, and gender.
...Food security and nutrition · Native Hawaiian or Pacific Islander · Obesity and weight control · Schools · Statistics...
Date: Jun 2019
Study examining a school-based intervention to increase breakfast consumption in 16 rural Minnesota schools. Draws data from 9th and 10th grade students who were assigned to the intervention group or to control conditions. Discusses intervention programming, including increased access to breakfast services and marketing efforts.
...Food security and nutrition · Schools · Statistics and data · Wellness, health promotion, and disease prevention · Minnesota...
Date: Apr 2023
Examines characteristics of adults 18 and older living in families experiencing food insecurity. Includes data for those living in metropolitan and nonmetro areas.
...Center for Health Statistics Tagged as Food security and nutrition · Rural-urban differences · Statistics and data...
Date: Jan 2018
Analyzes data from the BreakFAST study to examine if changing school breakfast policies and environments impacts students' beliefs on the barriers and benefits of eating breakfast in rural high schools in Minnesota.
...Date 01/2018 Type Document Tagged as Children and youth · Food security and nutrition · Schools · Minnesota...
Date: Mar 2016
Evaluates changes and disparities in school lunch characteristics, using data from 4,630 public schools. Features breakdowns by urban, suburban, town, or rural locale.
...Tagged as Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data...
Date: Feb 2019
Evaluates results from a low-cost, grab-and-go breakfast intervention implemented in 8 Minnesota high schools to increase breakfast consumption among rural adolescents. Includes data analyzing relationships between U.S. Department of Agriculture School Breakfast Program (SBP) participation before and during the intervention and student characteristics, such as eligibility for free/reduced-price school meals and race/ethnicity.
...Food security and nutrition · Racial and ethnic groups · Rural-urban differences · Schools · Statistics and data...
Date: Sep 2015
Examines nutritional quality of foods and beverages available in 8 rural Virginia middle schools. Includes statistics with breakdowns by number of foods and beverages offered, number that were compliant with USDA National School Lunch Program standards, percentage of students eligible for free and reduced-price lunches, and percentages of components such as sugar, fat, and sodium in available foods.
...foods. Author(s) Georgianna Mann, Vivica Kraak, Elena Serrano Citation Preventing Chronic Disease, 12 Date 09/2015 Type Document Tagged as Appalachia · Children and youth · Food security...