Website Search Results for: Food Security
984 webpages matched your search. Here are matches 571 - 580:
Deadline: Apr 1, 2026
Grant to establish or expand SNAP Employment & Training third-party partners who will develop healthcare career pathways in Nebraska rural, frontier, tribal, and other high-need communities.
...Food security and nutrition · Frontier and remote areas · Health workforce pipeline · Income support and assistance...
Deadline: Apr 8, 2026
Funding to assess the landscape of food cooperatives and food pantries that procure locally grown items used in school nutrition programs, identify readiness for partnerships with schools, and strengthen regional and local food aggregation hubs through the development of procurement tools for producers.
...Food security and nutrition · Networking and collaboration · Obesity and weight control · Rural Health Transformation Program...
Date: May 13, 2026
Summary information for the event Rural Summer Meals Webinar Series: From Pickup to Porch - Best Practices for Diverse Rural Non-Congregate Meal Distribution, sponsored by No Kid Hungry.
...Hungry May 13, 2026 3:00 p.m. Eastern Children and youth · Food security and nutrition · Schools...
Date: May 13, 2026
Summary information for the event Health Center Preparedness & Response Forum: Patient Supports, sponsored by Hosted by multiple National Training and Technical Assistance Partners (NTTAPs).
...Health Centers · Food security and nutrition · Housing and homelessness · Human services · Income support and assistance...
Date: Sep 2017
Highlights a rural Vermont hospital's efforts to promote healthier eating habits both inside and outside the hospital by locally sourcing food, encouraging participation in their "Ton of Tomatoes" project, and processing produce to help food-insecure community members. Discusses efforts of other hospitals promoting healthy diets, including removing unhealthy cafeteria meal options and promoting community gardens.
...Community engagement and volunteerism · Food security and nutrition · Hospitals · Wellness, health promotion, and disease prevention...
Date: Jan 2020
Describes "Get Healthy, Eat Well," an initiative by Tanner Health System to promote healthy behaviors in its rural Georgia and Alabama communities. Provides an overview of the framework that guided the network of community partners, school and community interventions, and results of the program. Includes lessons learned and next steps.
...Food security and nutrition · Networking and collaboration · Obesity and weight control · Schools · Social determinants of health...
Date: May 2025
Provides state- and county-level data on age of population, median household income, childhood and older adult poverty levels, and food program usage in Maryland. Discusses strategies to end hunger in the state.
...Children and youth · County-by-county data · Elderly population · Food security and nutrition · Income · Poverty · Maryland...
Date: Feb 2023
Profiles Healthy Hardeman Outreach for Healthy Weight (H2O), a partnership between the Healthcare Bolivar General Hospital (BGH), the Hardeman County Health Department, and Hardeman County Community Health Center to improve access to healthy foods and reduce obesity in the Tennessee county.
...Food security and nutrition · Networking and collaboration · Obesity and weight control · Physical activity · Wellness, health...
Date: Apr 2021
Examines the traditional and non-traditional role of rural hospitals as conveners that support community health initiatives and population health. Discusses examples of approaches used by rural and urban serving hospitals from Michigan and Virginia. Offers steps for hospitals on becoming a convener, and suggests community stakeholders for forming partnerships to improve health and well-being in their communities.
...volunteerism · Food security and nutrition · Hospitals · Housing and homelessness · Population health · Schools · Transportation · Michigan · Virginia...
Date: Jul 2024
Analyzes participant experiences with federal nutrition assistance programs during the COVID-19 period of July 2020 to September 2020 in Vermont. Utilizes qualitative and quantitative feedback to analyze program participation, food insecurity, perceived stress, and fruit and vegetable intake. Discusses rurality as a factor in food insecurity during the COVID-19 pandemic.
...COVID-19 · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Vermont...