Website Search Results for: Food Security

571. The High Obesity Program: Overview of the Centers for Disease Control and Prevention and Cooperative Extension Services Efforts to Address Obesity - Resources
Date: Mar 2020

Describes the implementation of the High Obesity Program, a program designed to expand access to healthy foods, increase opportunities for physical activity, and reduce obesity and related diseases in high-risk and predominantly rural communities. Efforts were supported by the Centers for Disease Control and Prevention (CDC) and the Cooperative Extension Service (CES).

...Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data · Wellness, health...

572. A Prospective Cohort Analysis of Gut Microbial Co-metabolism in Alaska Native and Rural African People at High and Low Risk of Colorectal Cancer - Resources
Date: Feb 2020

Presents a study examining the role of diet and gut microbiota in rates of colorectal cancer. Compares the diets of Alaska Natives, who have the highest rates of colorectal cancer in the world, with the diets of rural Africans, who have some of the lowest.

...Cancer · Food security and nutrition · Health disparities · Public health · Statistics and data · Tribal communities · Alaska...

573. Serving Beyond Summer School: Reaching More Kids with Rural Summer Meals - Resources
Date: May 2025

A recorded webinar that provides 3 program examples of non-congregate summer meal service in rural areas. Discusses program details such as operations, distribution, scheduling, menu, marketing, and overcoming challenges. Transcript available below description.

...Ottaway, Megan Adams 05/2025 No Kid Hungry Children and youth · Food security and nutrition · Schools...

574. Characterizing the Local Food Environment and Grocery Store Decision-Making among a Large American Indian Community in the North-Central United States: Qualitative Results from the Healthy Foods Healthy Families Feasibility Study - Resources
Date: Oct 2019

Highlights a study on the perceived barriers to the access of healthy food for rural tribal communities. Bases conclusions on focus group interviews and discusses potential interventions.

...Nutrition, 22(14), 2653-2661 10/2019 Environmental health · Food security and nutrition · Public health · Tribal communities...

575. Fruit and Vegetable Preferences and Practices may Hinder Participation in Community Supported Agriculture among Low-Income Rural Families - Resources
Date: Jan 2019

Presents a study on the effect food preferences have on rates of participation in community agriculture programs for low-income families in rural areas. Bases results on interviews with families regarding fruit and vegetable preferences.

...01/2019 Environmental health · Families · Food security and nutrition · Poverty · New York · North Carolina · Vermont · Washington...

576. Amplifying Impact: Advocacy Strategies for Rural, Non-Congregate Programs - Resources
Date: Apr 2026

A recorded webinar that focuses on creating effective collaborations among community stakeholders to promote successful rural non-congregate (RNC) summer meal programs. Discusses policy, advocacy efforts, and building community support for RNC programs.

...Colindres, Aaron Goldstein 04/2026 No Kid Hungry Food security and nutrition · Networking and collaboration · Policy...

577. Data Insights that Center Rural Community Voices - Resources
Date: Nov 2023

A recorded webinar that discusses research, survey data, and pilot projects focused on rural food access. Provides feedback on design implementation and the importance of rural perspectives when planning food programs. Transcript available below description.

...Wong 11/2023 No Kid Hungry Food security and nutrition · Planning and strategy methods and resources...

578. The Complexities of Selling Fruits and Vegetables in Remote Navajo Nation Retail Outlets: Perspectives from Owners and Managers of Small Stores - Resources
Date: Jun 2020

Highlights an examination of access to fruit and vegetables in small rural stores across the Navajo Nation in New Mexico. Details a survey of several small stores scattered throughout the Navajo Nation and discusses the food options in these rural stores.

...Nutrition, 23(9), 1638-1646 06/2020 Food security and nutrition · Health disparities · Public health · Tribal communities · New Mexico...

579. Increase Healthy Beverage Consumption and Reduce Sugar-Sweetened Beverages (SSBs): A Community Roadmap - Resources
Date: Feb 2021

Interactive resource provides guidance for tribal communities to reduce the consumption of sugar-sweetened beverages and promote healthy beverage options. Provides resources and information to support healthy beverage programs, such as how to conduct a needs assessment, identify stakeholders, and choose an appropriate strategy.

...Food security and nutrition · Needs assessment methods and resources · Planning and strategy methods and resources...

580. Reaching Rural Families with Grab & Go: Ideas for Transforming Summer Meal Programs - Resources
Date: Mar 2025

A recorded webinar that discusses strategies to implement grab-and-go non-congregate meal service programs in rural areas. Includes recommendations on planning, staffing, distribution models, and lessons learned.

...Miller, Robin Hernandez 03/2025 No Kid Hungry Families · Food security and nutrition · Networking and collaboration...