Food Access and Food Delivery Service: An Exploratory Study for the Role of Public Transportation During the COVID-19 Pandemic in 2020-2021
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Description
Explores public transportation services that offered food delivery services before, during, and after the COVID-19 pandemic. Reports on surveys completed by 392 transit agencies in December 2020 and 63 transit agencies in June 2021 about their role related to increasing food access in their communities. Includes discussions about food insecurity in rural and tribal areas and mitigating transportation strategies.
Author(s)
Hamad Al Qublan, Jeremy Mattson, Jill Hough
Date
05/2022
Type
Document
Organizations
Small Urban and Rural Center on Mobility, Upper Great Plains Transportation Institute
Tagged as
COVID-19 · Food security and nutrition · Statistics and data · Transportation