Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

1080 webpages matched your search. Here are matches 511 - 520:

511. Michigan Good Food Loan Fund - Funding
Deadline: Applications accepted on an ongoing basis

Financing for enterprises working to create a resilient food system across Michigan.

...Capital funding · Community and economic development · Food security and nutrition · Health disparities · Poverty · Women · Michigan...

512. Role of Rural Libraries in Promoting Digital Health Literacy - Resources
Date: Mar 2023

Webinar highlighting a rural library's efforts to increase digital health literacy and healthcare access in rural Texas. Discusses telehealth, broadband access inequities and digital literacy, transportation issues, aging in place, community health workers working in libraries, emergency response, circulating medical equipment, and summer meals for students. Transcript available in the video description.

...response · Food security and nutrition · Health literacy · Home and community-based services · Telehealth · Transportation · Texas...

513. Strengthening the Safety Net: Improving Access to High Quality Health Care in Michigan - Funding
Deadline: Sep 1, 2026

Grants to support clinics providing free medical, dental, and/or mental healthcare for uninsured and underinsured residents of Michigan.

...Food security and nutrition · Grant writing · Health literacy · Healthcare needs and services · Healthcare quality · Medical...

514. Food Choice Considerations Among American Indians Living in Rural Oklahoma: The THRIVE Study - Resources
Date: Sep 2018

Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.

...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...

515. Rural Adults' Perspectives on School Food in a North Carolina County - Resources
Date: Apr 2015

Describes parents' and school staff's perceptions of school food in four rural North Carolina elementary schools, and their views about potential changes designed to enhance appeal of school meals containing more fruits and vegetables.

...Seth M. Noar Preventing Chronic Disease, 12 04/2015 Food security and nutrition · Schools · North Carolina...

516. Quickstart Roadmap for a Solo Tele-Nutrition Practice - Resources
Date: Jul 2025

Guide outlining steps to setting up a solo tele-nutrition practice. Discusses technology selection, workflow design, and patient engagement.

...Food security and nutrition · Healthcare business and finance · Service delivery models · Technology for health and human...

517. The Impact of Health Literacy on Rural Adults' Satisfaction with a Multi-Component Intervention to Reduce Sugar-Sweetened Beverage Intake - Resources
Date: May 2016

Examines if health literacy influences study participants' perceptions and satisfaction with different components of SIPsmartER, a behavioral health intervention designed to reduce sugary beverage intake in rural, low socioeconomic adults in Virginia. Includes SIPsmartER assessment and health literacy data by annual income, employment status, health insurance, and other characteristics.

...Food security and nutrition · Health literacy · Statistics and data · Wellness, health promotion, and disease prevention...

518. A Prospective Cohort Analysis of Gut Microbial Co-metabolism in Alaska Native and Rural African People at High and Low Risk of Colorectal Cancer - Resources
Date: Feb 2020

Presents a study examining the role of diet and gut microbiota in rates of colorectal cancer. Compares the diets of Alaska Natives, who have the highest rates of colorectal cancer in the world, with the diets of rural Africans, who have some of the lowest.

...Cancer · Food security and nutrition · Health disparities · Public health · Statistics and data · Tribal communities · Alaska...

519. Federal Surplus Property Available for Public Use - Funding
Deadline: Applications accepted on an ongoing basis

Surplus personal property that is no longer needed by the federal government that has been made available for public use.

...Child care · Food security and nutrition · Healthcare facilities · Housing and homelessness · Older adults · Poverty · Veterans...

520. Beyond Nutrient Intake: Use of Digital Food Photography Methodology to Examine Family Dinnertime - Resources
Date: May 2019

Examines the feasibility of utilizing food photography (Remote Food Photography Method or RFPM) with rural, low-resource families to examine the context of family mealtime, including meal timing, location, concordance in child-parent meals, level of preparation, and meal quality. Reviews mealtimes of 31 parent-child pairs in rural Colorado. Discusses the methodology's potential utility for both assessment and intervention.

...Behavior, 51(5), 547-555.e1 05/2019 Families · Food security and nutrition · Research methods and resources · Statistics and data · Colorado...