Website Search Results for: Food Security
992 webpages matched your search. Here are matches 511 - 520:
Date: Mar 2018
Examines the use of a dietary screening tool (DST) utilizing surveys, anthropometry, and dietary recalls to assess nutritional risk in rural older adults living in Appalachia. Includes statistics on patient characteristics and medical history by risk category.
...03/2018 Appalachia · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...
Date: Jun 2018
Reports on the effectiveness of the Faith, Activity, and Nutrition physical activity and healthy eating program implemented in 59 rural churches located in a medically underserved South Carolina county. Discusses the acceptance and reach of program, program impact, and the potential for broader distribution.
...Food security and nutrition · Physical activity · Population health · Statistics and data · Wellness, health promotion, and disease...
Date: 2019
Describes how three predominantly Black North Carolina communities in rural Appalachia addressed their health disparities and improved quality of life with the establishment of a community garden and the promotion of active living.
...Food security and nutrition · Health disparities · Physical activity · Wellness, health promotion, and disease prevention · North...
Date: Jan 2019
Highlights the efforts of a community project in Kentucky to increase access to healthy foods and opportunities to be physically active. Details the project's work with grocery store managers to increase the availability of healthy food and with community members to develop and improve physical activity resources.
...engagement and volunteerism · Food security and nutrition · Physical activity · Public health · Statistics and data · Kentucky...
Date: Apr 7, 2026
Announces Health Resources & Services Administration (HRSA) funding for nutrition service expansion into primary care settings and for rural residency programs for high-need specialties to address rural workforce shortages. Source: U.S. Department of Health and Human Services.
...Food security and nutrition · Funding · Graduate medical education · Health workforce supply and demand · Physicians · Primary...
Date: Jul 2018
Reports on a study examining a school-based intervention, Kids SIPsmartER, aimed at decreasing sugar-sweetened beverage consumption among middle school students in rural Appalachian Virginia. Includes student demographic data, such as weight, physical activity, sugar-sweetened beverage consumption, and other health factors.
...Appalachia · Children and youth · Food security and nutrition · Wellness, health promotion, and disease prevention · Virginia...
Date: Oct 2019
Results of a 2018 study to determine the accessibility and healthfulness of food and beverages available at 24 rural and 6 urban North Carolina rest areas. Features statistics on characteristics of the rest areas, including distance from limited-service restaurants or convenience stores.
...Food security and nutrition · Rural-urban differences · Statistics and data · Wellness, health promotion, and disease...
Deadline: Applications accepted on an ongoing basis
Grants for projects in West Virginia and Western and Central Pennsylvania in the areas of chronic disease, family health, and service delivery systems.
...Food security and nutrition · HIV and AIDS · Maternal health and prenatal care · Networking and collaboration...
Date: Feb 2019
Study examining a school-based intervention to increase breakfast consumption in 16 rural Minnesota schools. Draws data from 9th and 10th grade students who were assigned to the intervention group or to control conditions. Discusses intervention programming, including increased access to breakfast services and marketing efforts.
...Food security and nutrition · Schools · Statistics and data · Wellness, health promotion, and disease prevention · Minnesota...
Date: Nov 2019
Describes a school and community garden intervention initially established by South Dakota State University (SDSU) Extension staff members with the support and collaboration of volunteers from schools and community organizations in rural areas and tribal organizations. Highlights how 13 community gardens in South Dakota became an integral part of a local community wellness coalition by improving local access to and consumption of fruits and vegetables. Includes a 5-minute video about the SDSU community garden program in rural areas and on reservations in South Dakota.
...Food security and nutrition · Schools · Tribal communities · Wellness, health promotion, and disease prevention · South Dakota...