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Website Search Results for: Food Security

1108 webpages matched your search. Here are matches 511 - 520:

511. Food Deserts and Hypertension Prevalence in the Central Valley - Resources
Date: May 2024

Policy brief analyzing the association between food deserts and hypertension by census tract in San Joaquin Valley, California. Includes color-coded census tract maps. Mentions high incidence of hypertension and food deserts in rural areas.

...Valley Health Policy Institute Cardiovascular disease · Food security and nutrition · Policy · Statistics and data · California...

512. Aroostook Band of Micmacs Monitor Atmospheric Mercury - Resources
Date: May 2017

Details a project developed by the Aroostook Band of Micmacs to monitor atmospheric mercury in an attempt to protect a crucial food source traditionally utilized by the tribe. Discusses the tribe's partnership with the Environmental Protection Agency (EPA) and the National Atmospheric Deposition Program (NADP).

...NADP). 05/2017 Administration for Native Americans Environmental health · Food security and nutrition · Tribal communities · Maine...

513. SUN Meals To-Go (Non-Congregate Summer Meal Service) - Resources
Reviewed: May 2026

Provides information on implementation requirements of non-congregate meal service (SUN Meals To-Go) in low-income, rural areas. Includes resources as well as policies on site caps, site proximity, parent and guardian pick-up, and more.

...pick-up, and more. USDA Food and Nutrition Administration Food security and nutrition · Legislation and regulations...

514. The 2016 Colorado Health Report Card: Celebrating a Decade of Data - Resources
Date: Jan 2016

Examines the barriers to pursuing a healthy lifestyle in rural Colorado communities. Provides examples of innovative programs and uses rural-relevant statistics and illustrations to highlight three main areas of interest: poverty, limited healthy options, and limited access to care. Includes county-level health and population-related statistics for all 64 counties in Colorado.

...data · Food security and nutrition · Population health · Poverty · Wellness, health promotion, and disease prevention · Colorado...

515. Culturally Adapting an Evidence-Based Intervention to Promote a Healthy Diet and Lifestyle for Yup'ik Alaska Native Communities - Resources
Date: 2023

Highlights a study on a culturally competent educational program on healthy foods and physical activity for Yup'ik Alaska Native communities. Discusses the structure and efficacy of the project. Details some of its limitations and access-based barriers.

...Food security and nutrition · Physical activity · Statistics and data · Tribal communities · Wellness, health promotion, and disease...

516. Income, Healthy Food Availability, and Consumption Mediate Rural–Urban Health Disparities - Resources
Date: Aug 2025

Discusses rural versus urban health disparities and how healthy food availability and consumption mediate disparities. Utilizes national and state-level survey data from Oregon residents regarding their self-reported income, perceived fruit and vegetable (FV) availability, FV consumption, and health status, analyzing their associated mediating effect on rural health disparities.

...Food security and nutrition · Health conditions · Health disparities · Rural-urban differences · Statistics and data · Oregon...

517. A Prospective Cohort Analysis of Gut Microbial Co-metabolism in Alaska Native and Rural African People at High and Low Risk of Colorectal Cancer - Resources
Date: Feb 2020

Presents a study examining the role of diet and gut microbiota in rates of colorectal cancer. Compares the diets of Alaska Natives, who have the highest rates of colorectal cancer in the world, with the diets of rural Africans, who have some of the lowest.

...Cancer · Food security and nutrition · Health disparities · Public health · Statistics and data · Tribal communities · Alaska...

518. The High Obesity Program: A Collaboration Between Public Health and Cooperative Extension Services to Address Obesity - Resources
Date: Mar 2020

Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.

...Food security and nutrition · Obesity and weight control · Physical activity · Policy · Statistics and data · Wellness...

519. Sanders Announces $54.6 Million Awarded in Rural Health Transformation Funds - Resources
Date: Sep 2026

Announces recipients of funding through two initiatives as part of the first year of the Arkansas Rural Health Transformation Program: Healthy Eating, Active Recreation & Transformation (HEART) and Recruitment, Innovation Skills, and Education for Arkansas (RISE AR). Describes each awarded project, its service area, and funding amount.

...Food security and nutrition · Funding · Health workforce · Rural Health Transformation Program · Statistics and data · Wellness...

520. Dietary Factors and BMI Among Preschool-Aged Head Start Children and Home Caregivers in Remote Alaska Native Communities - Resources
Date: Apr 2025

Examines the relationship between body mass index (BMI) of caregivers and BMI of the preschool children in their home. Utilizes data from a culturally anchored intervention, "Got Neqpiaq?", focused on remote Alaska Native communities in the southwest portion of the state. Discusses the impact of the composition of traditional food, processed food, and produce in a caregiver's diet on a child's diet, as well as the role of holistic family health interventions and cultural foods.

...Food security and nutrition · Statistics and data · Tribal communities · Wellness, health promotion, and disease prevention...