Website Search Results for: Food Security
969 webpages matched your search. Here are matches 511 - 520:
Date: Feb 4, 2026
Announcement from the U.S. Department of Agriculture (USDA) Food and Nutrition Service of the annual adjustments to reimbursement rates for the Summer Food Service Program. The rates are effective January 1, 2026. Source: Federal Register.
...rates are effective January 1, 2026. Access · Children and youth · Food security and nutrition · Policy...
Reviewed: Jan 2026
Interactive report providing hospital quality of care metrics and county-by-county data on population health, health behaviors, and demographics in South Carolina. Provides statistics on health status, population and demographics, health workforce supply, broadband access, mental health, poverty, food environment, smoking, and more.
...Food security and nutrition · Health workforce supply and demand · Healthcare quality · Hospitals · Mental health · Mortality...
Date: Apr 2022
Discusses the impact of afterschool programs related to opportunities for physical activity, nutritious food options, decrease in risky behaviors, and more, based on 31,055 households participating in the America After 3PM survey. Includes charts of survey responses by demographics and rural, suburban, or urban location.
...After 3PM Health & Wellness Child care · Children and youth · Food security and nutrition · Physical activity · Poverty...
Date: Apr 2015
Describes parents' and school staff's perceptions of school food in four rural North Carolina elementary schools, and their views about potential changes designed to enhance appeal of school meals containing more fruits and vegetables.
...Seth M. Noar Preventing Chronic Disease, 12 04/2015 Food security and nutrition · Schools · North Carolina...
Date: Aug 2025
Examines training programs for rural school nutrition professionals (SNPs) that include flexible scheduling and considerations related to staff and resource shortages. Utilizes observational data and pre- and post-training evaluations to analyze SNP knowledge and confidence to implement new culinary behaviors after the virtual and in-person flexible training format.
...08/2025 Food security and nutrition · Schools · Statistics and data · Technology for health and human services...
Date: Aug 2014
Explores the factors that influence breastfeeding among Hispanic women living in rural settings with the objective of developing an educational breastfeeding program to meet the needs of rural Hispanic women.
...Health, 14(3), 2955 08/2014 Children and youth · Food security and nutrition · Maternal health and prenatal care · Women...
Date: Nov 2015
Results of a study showing the correlation between school policies allowing sports drinks and student body mass index. Features statistics such as percentages of schools offering sugar-sweetened beverages or salty snacks, number of overweight and obese students, and percentages of schools in city, suburb, or rural locations.
...Children and youth · Food security and nutrition · Obesity and weight control · Statistics and data · Minnesota...
Date: Mar 2016
Analyzes perceived barriers, benefits, and modifiable behaviors that support or interfere with breakfast consumption in 16 racially and economically diverse rural high schools in Minnesota. Includes data for students who reported skipping breakfast in three categories: overall, 0-2 days, or 3 or more days, by socioeconomic status (SES), race, grade, sex, weight categories, breakfast beliefs, barriers, and benefits scales.
...Health, 86(3), 187-194 03/2016 Children and youth · Food security and nutrition · Statistics and data · Minnesota...
Reviewed: Sep 30, 2025
FAN community health advisors trained church committees on ways to improve opportunities, guidelines, messages, and pastor support for physical activity and healthy eating.
...Food security and nutrition · Physical activity · Wellness, health promotion, and disease prevention National/Multi-State, South Carolina...
Date: Aug 2023
Presents a study exploring the efficacy of the Water is K'é pilot program which is designed to increase water consumption among young children in the Navajo Nation. Evaluation draws on the perspective of teachers and caregivers who were interviewed about their children's water consumption.
...Food security and nutrition · Obesity and weight control · Public health · Tribal communities · Wellness, health promotion...