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Rural Health Information Hub

Website Search Results for: Food Security

938 webpages matched your search. Here are matches 511 - 520:

511. Dietary Patterns Among Overweight and Obese African-American Women Living in the Rural South - Resources
Date: Feb 2018

Analyzes nut consumption and other dietary behaviors of overweight or obese African-American women residing in rural Alabama and Mississippi. Aims to inform future nutrition education strategies for individuals at high risk of obesity-related chronic conditions by investigating the relationship between eating nuts and consuming other healthy foods.

...Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data · The South...

512. Body Mass Index Category Moderates the Relationship Between Depressive Symptoms and Diet Quality in Overweight and Obese Rural-Dwelling Adults. - Resources
Date: Sep 2018

Examines questionnaire responses from adults in rural Kentucky to determine whether overall diet quality varies according to body mass index (BMI) category and presence of depressive symptoms in people with or at increased risk of cardiovascular disease (CVD). Contains data comparing healthy eating habits among depressed and non-depressed individuals who are overweight or obese, including breakdowns by age, sex, marital status, education, comorbidities, and other characteristics.

...Food security and nutrition · Mental health conditions · Obesity and weight control · Rural-urban differences · Statistics...

513. Using Community-Based Participatory Research to Develop Healthy Retail Strategies in Native American-Owned Convenience Stores: The THRIVE Study - Resources
Date: Sep 2018

Highlights a study on the Tribal Health and Resilience in Vulnerable Environments (THRIVE) retail intervention that implements healthy food options in convenience stores in tribal communities. Details the results of a participant survey about the perceived food environment in their communities, and describes the implementation strategies, as well as the foods offered by the intervention.

...based initiatives · Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities...

514. Association Between the Food and Physical Activity Environment, Obesity, and Cardiovascular Health Across Maine Counties - Resources
Date: 2019

Study examining associations between demographic and environmental factors, such as food availability and access to fitness facilities, and prevalence of obesity and poor cardiovascular health (CVH) in the predominantly rural state of Maine. Includes relationships between individual characteristics, like age and income, and risk factors for poor CVH, including smoking, physical inactivity, obesity, poor diet, and diabetes.

...Food security and nutrition · Health disparities · Obesity and weight control · Physical activity · Rural-urban differences...

515. USDA: Submission for OMB Review; Comment Request - News
Date: Nov 20, 2025

The United States Department of Agriculture is seeking comments on an information collection titled "FNS Generic Clearance for the FNS Fast Track Clearance for the Collection of Routine Customer Feedback." The Food and Nutrition Service in the USDA is seeking approval for an extension of generic clearance to collect qualitative feedback of services. The feedback is not intended for statistical surveys that yield quantitative results that can be generalized to the population of study. Comments are due by December 22, 2025. Source: Federal Register.

...study. Comments are due by December 22, 2025. Tagged as Food security and nutrition · Policy...

516. Share of Limited-service Restaurants in Rural Counties Doubled from 1990 to 2019 - Resources
Date: Apr 2023

Stacked bar chart showing the distribution of restaurants by type in rural counties over time, showing the share of full-service restaurants, limited-service restaurants, baked goods stores, and caterers and food trucks.

...food trucks. Date 04/2023 Organization USDA Economic Research Service Tagged as Food security and nutrition...

517. Adult Health Status among Native American Families Participating in the Growing Resilience Home Garden Study - Resources
Date: Aug 2019

Reports the results of a randomized controlled trial examining the impacts of home food gardens on the health status of 176 adults from 96 families of the Northern Arapaho and Eastern Shoshone tribes living on the Wind River Indian Reservation in Wyoming. Compares the rates of obesity, high blood pressure, and diabetes among study participants with the state and national disease rates in 2017, and national disease rates of participants from tribal communities in 2015.

...Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities · Wellness, health...

518. Opportunities and Challenges Addressing Access to Healthy Food in Five Rural Louisiana Food Stores - Resources
Date: Jul 2019

Results of a rural food store intervention implemented in 3 Louisiana parishes where obesity prevalence was greater than 40%. Describes implications for public health and offers recommendations for future interventions.

...Community and faith-based initiatives · Food security and nutrition · Obesity and weight control · Public health · Louisiana...

519. Dual Burden of Stunting and Obesity Among Elementary School Children on Majuro, Republic of Marshall Islands - Resources
Date: Aug 2019

Provides a baseline for the prevalence of obesity and low height-for-age in elementary students on Majuro, Republic of Marshall Islands in response to initiatives addressing childhood over- and under-nutrition. Compares data by age group, school type, and sex.

...Food security and nutrition · Obesity and weight control · Schools · Statistics and data · Republic of the Marshall...

520. A Prospective Cohort Analysis of Gut Microbial Co-metabolism in Alaska Native and Rural African People at High and Low Risk of Colorectal Cancer - Resources
Date: Feb 2020

Presents a study examining the role of diet and gut microbiota in rates of colorectal cancer. Compares the diets of Alaska Natives, who have the highest rates of colorectal cancer in the world, with the diets of rural Africans, who have some of the lowest.

...Cancer · Food security and nutrition · Health disparities · Public health · Statistics and data · Tribal communities · Alaska...