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Farm to School Grant Program

 
Catalog of Federal Domestic Assistance Number: 10.575
Sponsors
U.S. Department of Agriculture, USDA Food and Nutrition Service
Deadlines
Jan 10, 2025
Contact

For Implementation Grants:
Anna Arrowsmith
anna.arrowsmith@usda.gov

For Turnkey and State Agency Grants:
Jean Bingham
jean.bingham@usda.gov

Purpose

The Farm to School Grant Program provides funding to plan, establish, and/or sustain a Farm to School program that improves access to local foods and nutrition/agriculture resources in schools.

Grants will be made under 3 tracks:

  1. Implementation grants are to help schools or school districts expand or further develop existing farm to school initiatives.
  2. Turnkey grants are for schools or districts just getting started on farm to school activities. May include action planning, agricultural education, and edible gardening.
  3. State agency grants are intended to increase the amount of local food served in eligible schools by funding state agencies to support and grow farm to school efforts in their states.

Funding priorities include

  • Operating in and serving eligible schools and sites located in rural areas
  • From tribal organizations and entities serving native communities
  • From eligible organizations led or staffed by people of color and the proposed projects are serving communities of color (defined as Black/African American, American Indian, Alaskan native, Hispanic/Latino, Asian, and/or Pacific Islander)
  • From small to medium sized agricultural producers or groups of producers
  • That serve a high proportion of children (at least 40% or more) who are eligible for free or reduced price meals

Farm to School Grant Program applicant resource website

Eligibility

Eligible applicants include:

  • Institutions, including schools, school districts that operate the National School Lunch and/or Breakfast Program(s), and non-school based institutions that have an agreement with the state agency to operate the Child and Adult Care Food Program (CACFP) and/or Summer Food Service Program (SFSP)
  • State agencies
  • Local agencies
  • Tribal organizations
  • Agricultural producers or groups of agricultural producers
  • Nonprofit entities
Geographic coverage
Nationwide
Amount of funding

Turnkey Grants

  • Award ceiling: $50,000
  • Award floor: $5,000
  • Estimated number of awards: 60

Implementation Grant:

  • Award ceiling: $500,000 for Indian tribal organizations, Alaska Native Corporations, or projects nationwide or multi-state in scope; $100,000 for all other projects
  • Award floor: $50,000
  • Estimated number of awards: 75

State Agency Grant:

  • Award ceiling: $500,000
  • Award floor: $50,000
  • Estimated number of awards: 7

Project period: 24 months

Applicants must provide at least a 25% non-federal match in the form of cash or in-kind contributions.

Application process

Links to the full announcements and the online application process are available on the program website and in grants.gov:

Application templates

Applicant webinar

Tagged as
American Indian or Alaska Native · Asian · Black or African American · Children and youth · Food security and nutrition · Hispanic or Latino · Middle Eastern or North African · Native Hawaiian or Pacific Islander · Planning and strategy methods and resources · Schools

Organizations (2)



For complete information about funding programs, including your application status, please contact funders directly. Summaries are provided for your convenience only. RHIhub does not take part in application processes or monitor application status.