Website Search Results for: Food Security
1080 webpages matched your search. Here are matches 481 - 490:
Date: 2023
Highlights a study on a culturally competent educational program on healthy foods and physical activity for Yup'ik Alaska Native communities. Discusses the structure and efficacy of the project. Details some of its limitations and access-based barriers.
...Food security and nutrition · Physical activity · Statistics and data · Tribal communities · Wellness, health promotion, and disease...
Date: Mar 2016
Seven research modules guiding food system planning, economic assessment, and analysis of data. Explains that local food production promotes rural economic revitalization and supports built capital invested in rural communities, and notes the importance of recognizing differences in rural and urban food issues.
...Department of Agriculture Economics and the economy · Food security and nutrition · Research methods and resources...
Date: Aug 2023
Examines how state agencies and sponsors of the Summer Food Service Program (SFSP) administer programs, maintain oversight and integrity, identify challenges, and provide resources and training. Utilizes 2021 data from state SFSP agencies to analyze SFSP staffing, funding, and outreach; eligibility of sites; program training, technical assistance, and resources; meal counting and claiming; the monitoring of operations and turnover; and impact of COVID-19 on SFSP integrity. Includes data on rural versus urban SFSP experiences.
...enrollment and application · COVID-19 · Food security and nutrition · Rural-urban differences · Statistics and data...
Date: Jul 2022
Provides an overview of U.S. Department of Agriculture (USDA) funding and support programs available to American Indian and Alaska Native communities and tribal governments. Includes sections on agricultural and nutritional tools, business and community development, telecommunications and broadband, housing, and federal grant applications.
...Broadband · Community and economic development · Environmental health · Food security and nutrition · Funding · Policy · Tribal communities...
Date: 2023
Discusses the factors that cause inequities and limited access to resources for young children, such as poverty, food insecurity, abuse and violence, lack of social and emotional safety, inadequate healthcare and schooling, and more. Discusses policy and practices aimed at reducing opportunity gaps, with a focus on historically disadvantaged populations, including those in rural areas.
...Food security and nutrition · Health disparities · Mental health · Policy · Poverty · Schools · Social determinants of health...
Added: Nov 14, 2022
Planning, response, and recovery considerations for emergencies and disasters involving radiation and chemical emergencies.
...Food Security and Public Health provides preparedness guidance related to chemical spills for farms : Prevent...
Deadline: Applications accepted on an ongoing basis
Financing for enterprises working to create a resilient food system across Michigan.
...Capital funding · Community and economic development · Food security and nutrition · Health disparities · Poverty · Women · Michigan...
Date: Mar 2023
Webinar highlighting a rural library's efforts to increase digital health literacy and healthcare access in rural Texas. Discusses telehealth, broadband access inequities and digital literacy, transportation issues, aging in place, community health workers working in libraries, emergency response, circulating medical equipment, and summer meals for students. Transcript available in the video description.
...response · Food security and nutrition · Health literacy · Home and community-based services · Telehealth · Transportation · Texas...
Deadline: Sep 1, 2026
Grants to support clinics providing free medical, dental, and/or mental healthcare for uninsured and underinsured residents of Michigan.
...Food security and nutrition · Grant writing · Health literacy · Healthcare needs and services · Healthcare quality · Medical...
Date: Sep 2018
Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.
...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...