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Rural Health Information Hub

Website Search Results for: Food Security

945 webpages matched your search. Here are matches 481 - 490:

481. Community Adaptations to an Impending Food Desert in Rural Appalachia, USA - Resources
Date: Nov 2016

Reports on a study examining how rural Alderson, West Virginia addressed the forthcoming food desert when the only grocery store in town closed. Addresses the impact of a new food hub on the food desert.

...Rural and Remote Health, 16(4), 3901 11/2016 Appalachia · Food security and nutrition · West Virginia...

482. Policy Implications of the COVID-19 Pandemic on Food Insecurity in Rural America: Evidence from Appalachia - Resources
Date: Dec 2021

Study examining food access during the COVID-19 pandemic in a rural Appalachian community in Kentucky, based on qualitative data from 5 focus groups. Discusses food scarcity, supply chain disruptions, federal food assistance, community food resources, and home gardening, and highlights policy implications related to federal programs and social determinants of health.

...Appalachia · COVID-19 · Food security and nutrition · Infectious diseases · Policy · Social determinants of health · Kentucky...

483. Farmers' Market Use Is Associated with Fruit and Vegetable Consumption in Diverse Southern Rural Communities - Resources
Date: 2014

Examines the socio-demographic characteristics of farmers market participants, the barriers and facilitators to farmers market shopping in southern rural communities, and the associations between farmers market use with fruit and vegetable consumption and body mass index (BMI). Seeks to assess the potential for using farmers markets to increase access to and the consumption of fruits and vegetables in rural areas.

...Food security and nutrition · Obesity and weight control · Statistics and data · The South · Wellness, health...

484. Caregiver Feeding Practices as Predictors for Child Dietary Intake in Low-Income, Appalachian Communities - Resources
Date: Aug 2021

Results of a study of feeding practices of 178 caregivers of children ages 2-10 from low-income, rural communities in East Tennessee, conducted from November 2017 to June 2018. Features demographics and statistics on caregiver and child dietary intake.

...08/2021 Appalachia · Child care · Children and youth · Food security and nutrition · Statistics and data · Tennessee...

485. Three Datasets for Nutrition Environment Measures of Food Outlets Located in the Lower Mississippi Delta Region of the United States - Resources
Date: May 2021

Data note providing details of a database containing information on 266 grocery stores, convenience stores, and restaurants located in rural Mississippi towns in the Lower Mississippi Delta region, whose nutrition environments were measured from 2016-2018. Describes the three datasets for the benefit of external researchers.

...Research, 9, 1307 05/2021 Access · Delta Region · Food security and nutrition · Statistics and data · Mississippi...

486. Comparing the Effects of Teen Mentors to Adult Teachers on Child Lifestyle Behaviors and Health Outcomes in Appalachia - Resources
Date: Oct 2013

Explores a study of a school-based intervention that mentors young children to reverse obesity health risks in rural Appalachia. Compares two curriculum delivery methods, one using teen mentors and the other adult teachers. Assesses the effects of the number of mentoring sessions attended on the intended outcomes.

...Food security and nutrition · Obesity and weight control · Schools · Wellness, health promotion, and disease prevention...

487. Enduring Effects of the COVID-19 Pandemic on Food Access, Nutrition, and Well-Being in Rural Appalachia - Resources
Date: May 2024

Examines the impacts of the COVID-19 pandemic on a rural, Appalachian community in Kentucky. Utilizes focus group data from 39 participants to analyze ongoing issues such as social isolation, cost of living, and food access. Discusses how these issues affect mental health, access to needed medications, and ability to purchase nutritious food.

...COVID-19 · Food security and nutrition · Mental health · Pharmacy and prescription drugs · Poverty · Social connectedness · Kentucky...

488. Losses, Gains, and Changes to the Food Environment in a Rural Kentucky County during the COVID-19 Pandemic - Resources
Date: Nov 2021

Results of a study conducted in rural Laurel County, Kentucky, regarding changes to the food environment during the COVID-19 pandemic. Offers suggestions for future programming to address inequitable access and response during public health emergencies.

...Access · Appalachia · Emergency preparedness and response · Food security and nutrition · Infectious diseases · Public health · Kentucky...

489. "What We Raise Ourselves": Growing Food Sovereignty in the Mississippi Delta - Resources
Date: Mar 2022

Discusses strategies to achieve food sovereignty and preserve traditional food practices in the Mississippi Delta based on data from 43 surveys and focus group interviews from 28 participants. Presents information on community gardens, farmers markets, and farm-to-school programs such as Delta EATS to provide more nutritious food options for local communities.

...Community Development, 11(2), 285-299 03/2022 Delta Region · Food security and nutrition · Schools · Mississippi...

490. Maintenance of Sugar-Sweetened Beverage Behaviors Among Adolescents and Their Caregivers: A Cluster Randomized Controlled Trial - Resources
Date: Jun 2025

Examines intake of sugar-sweetened beverages among rural, Central Appalachian students and their caregivers at 19 months after their participation in the Kids SIPsmartER behavior-change intervention, which focused on reducing intake of sugar-sweetened beverages (SSBs) via classroom-based lessons for middle school students and an SMS strategy for their caregivers.

...Families · Food security and nutrition · Schools · Statistics and data · Wellness, health promotion, and disease prevention...