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Rural Health Information Hub

Website Search Results for: Food Security

940 webpages matched your search. Here are matches 481 - 490:

481. Remote Implementation of a School-Based Health Promotion and Health Coaching Program in Low-Income Urban and Rural Sites: Program Impact during the COVID-19 Pandemic - Resources
Date: Jan 2023

Examines the school-based health promotion and coaching skills program, Stanford Youth Diabetes Coaches Program (SYDCP), which was adapted for remote implementation during the COVID-19 pandemic. Discusses results of remote implementation in urban and rural sites and includes comparative data of results related to health knowledge and behaviors, personal growth/youth assets, and more.

...Food security and nutrition · Infectious diseases · Physical activity · Schools · Technology for health and human services...

482. Household Food Sourcing Patterns and their Associations with Food Insecurity in Appalachian Ohio - Resources
Date: Jan 2025

Examines food insecurity and patterns in rural, Appalachian Ohio during the COVID-19 pandemic. Analyzes data from 663 households at 4 separate time periods between July 2020 and April 2021 according to household demographics, food sourcing locations, and more.

...Dietetics, 125(1), 54-68.e4 01/2025 Appalachia · COVID-19 · Food security and nutrition · Statistics and data · Ohio...

483. The Effect of Proximity to Grocery Stores and the Pandemic on Parents' and Youths' Perceptions of Eating Habits in Predominately African American Rural Communities - Resources
Date: Aug 2024

Surveyed 203 youth and parents to determine the impact of grocery store access on eating habits, health, and exercise habits in 3 rural communities. Compares results between parents with and without grocery store access as well as between parents and youth. Discusses the impact of COVID-19 on eating habits and exercise.

...youth · Families · Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data...

484. Nutrition Environment Gaps and Distribution Challenges in Rural Food Pantries During the COVID-19 Pandemic: A Mixed-Methods Study - Resources
Date: Jun 2024

Discusses the impact of the COVID-19 pandemic on food pantries in rural areas. Analyzes survey data from 19 food pantry representatives working in California's San Joaquin Valley between August 2020 and June 2021. Examines the consumer nutrition environment in rural food pantries utilizing the Nutrition Environment Food Pantry Assessment Tool (NEFPAT).

...Dietetics, 124(6), 713-724.E4 06/2024 COVID-19 · Food security and nutrition · Statistics and data · California...

485. Enduring Effects of the COVID-19 Pandemic on Food Access, Nutrition, and Well-Being in Rural Appalachia - Resources
Date: May 2024

Examines the impacts of the COVID-19 pandemic on a rural, Appalachian community in Kentucky. Utilizes focus group data from 39 participants to analyze ongoing issues such as social isolation, cost of living, and food access. Discusses how these issues affect mental health, access to needed medications, and ability to purchase nutritious food.

...COVID-19 · Food security and nutrition · Mental health · Pharmacy and prescription drugs · Poverty · Social connectedness · Kentucky...

486. Creating a Public Health Community of Practice to Support American Indian and Alaska Native Communities in Addressing Chronic Disease - Resources
Date: Aug 2019

Describes use of the ECHO (Extension for Community Healthcare Outcomes) model to support and evaluate program objectives of the Centers for Disease Control and Prevention's Good Health and Wellness in Indian Country (GHWIC) program.

...Food security and nutrition · Obesity and weight control · Public health · Tobacco use · Tribal communities · Wellness...

487. Experiences Participating in Federal Nutrition Assistance Programs During the Early Months of the COVID-19 Pandemic: An Investigation in Vermont - Resources
Date: Jul 2024

Analyzes participant experiences with federal nutrition assistance programs during the COVID-19 period of July 2020 to September 2020 in Vermont. Utilizes qualitative and quantitative feedback to analyze program participation, food insecurity, perceived stress, and fruit and vegetable intake. Discusses rurality as a factor in food insecurity during the COVID-19 pandemic.

...COVID-19 · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Vermont...

488. Improving Care and Accessibility for Rural Patients with Disabilities - The Rural Monitor - Rural Monitor
Date: Oct 2, 2024

Rural people with disabilities face barriers to healthcare, such as transportation, inaccessible buildings, and providers' lack of experience or confidence treating this patient population. Experts, including a public health department in Montana and a disability and health program in New Hampshire, discuss these barriers and ways to improve accessibility and communication with patients with disabilities. - The Rural Monitor

...food security and other social determinants of health. What brought you here today? What is really...

489. Non-Communicable Diseases and Preventive Health Behaviors: A Comparison of Hispanics Nationally and Those Living Along the US-Mexico Border - Resources
Date: Jun 2015

Reports on a study comparing preventive healthy behaviors of Hispanic populations in the U.S. nationwide and those living in the U.S.-Mexico border region. Healthy behaviors included physical activity, diets of fruits and vegetables, avoiding heavy alcohol use, and being a non-smoker.

...Food security and nutrition · Physical activity · Statistics and data · Tobacco use · U.S.-Mexico Border Region...

490. Risks to Health Among American Indian/Alaska Native High School Students in the United States - Resources
Date: Jul 2011

Examines leading health risks among nationally representative sample of American Indian/Alaska Native high school students and compares rates to other racial/ethnic groups. Includes statistical breakdowns by frequency of cigarette and alcohol use, weight status, physical activity level, television and computer use, and healthy food intake.

...youth · Food security and nutrition · Obesity and weight control · Physical activity · Tobacco use · Tribal communities...