Website Search Results for: Food Security
1071 webpages matched your search. Here are matches 481 - 490:
Date: Feb 2015
Examines 2 rural Midwest U.S. communities, one community serving as the control and the other receiving the Waupaca Eating Smart (WES) intervention designed to improve the food environment and promote healthy eating in restaurants and supermarkets. Includes statistics on nutrition environment scores, customer satisfaction with food choice availability, and food purchase history for both before and after the intervention.
...health · Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention...
Date: Dec 2016
Presents a guide for tribal nursing homes to develop a traditional food menu for elderly American Indians and Alaska Natives. Discusses the health benefits of traditional foods and the methods for involving elders and the community in the planning and implementing of traditional food menus. Features organizations, case studies, and webinars, among other resources.
...Aging and aging-related services · Food security and nutrition · Long-term care · Older adults · Tribal communities...
Date: Oct 2020
Policy paper providing an overview of rural older adults. Examines the challenges rural older adults face in accessing healthcare. Discusses how transportation, social isolation, nutrition, and economics impact the health outcomes of this population.
...Economics and the economy · Food security and nutrition · Older adults · Population health · Social connectedness · Transportation...
Date: Feb 2023
Policy brief exploring how work support programs – Supplemental Nutrition Assistance Program (SNAP), Medicaid, and Child Care and Development Funds (CCDF) – and other state and federal programs can address social determinants of health, improve health, and stimulate economic activity in rural America. Offers policy recommendations to increase access to these programs in rural areas.
...Community and economic development · Food security and nutrition · Health insurance · Income support and assistance · Policy...
Date: Jun 2020
Compares the utilization of Diabetes Self-Management Training (DSMT) services of Medicare recipients in rural and urban areas in 2016. Includes data on DSMT providers, service units, beneficiaries, and average utilization rate in rural and urban counties.
...Center Diabetes · Food security and nutrition · Health disparities · Medicare · Rural-urban differences · Statistics and data...
Reviewed: Oct 2025
Provides interactive data profiles and maps of Native communities, including American Indian reservations, Alaska Native village statistical areas, Hawaiian home lands, and other Native geographies. Covers geographic characteristics, population, demographics, housing, transportation, Internet, healthy food, and healthcare, including data on life expectancy, primary care physicians, dentists, hospitals, births, and deaths. Displays key infrastructure locations, including Indian Health Service facilities.
...Food security and nutrition · Frontier and remote areas · Healthcare facilities · Hospitals · Housing and homelessness · Physicians...
Date: 2014
Examines the socio-demographic characteristics of farmers market participants, the barriers and facilitators to farmers market shopping in southern rural communities, and the associations between farmers market use with fruit and vegetable consumption and body mass index (BMI). Seeks to assess the potential for using farmers markets to increase access to and the consumption of fruits and vegetables in rural areas.
...Food security and nutrition · Obesity and weight control · Statistics and data · The South · Wellness, health...
Date: 2018
Examines differences in the quantity of and total expenditures spent on healthy foods and fresh fruits and vegetables in a grocery store with posted narrowly defined point-of-decision prompts (N-PDPs) and broadly defined PDPs (B-PDPs) on the Rosebud Sioux Reservation in South Dakota. N-PDPs focus on promoting fresh produce, and B-PDPs focus on promoting any health food item.
...e0207792 2018 Food security and nutrition · Tribal communities · Wellness, health promotion, and disease prevention · South Dakota...
Date: Mar 2020
Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.
...Food security and nutrition · Obesity and weight control · Physical activity · Policy · Statistics and data · Wellness...
Date: Dec 2017
Examines beverage consumption patterns, including the number of beverages and type, contributing to the overall energy intake and weight status among overweight and obese African American women in the rural South. Includes statistics on beverage consumption by age, education, and rural versus urban residence.
...12/2017 Food security and nutrition · Obesity and weight control · Statistics and data · The South · Women...