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Website Search Results for: Food Security

1035 webpages matched your search. Here are matches 481 - 490:

481. Development of a National Childhood Obesogenic Environment Index in the United States: Differences by Region and Rurality - Resources
Date: 2020

Details the formation of a childhood obesogenic environment index (COEI), which was used to identify rural, urban, and other geographic differences in environmental factors associated with obesity. Variables used to calculate COEI scores include availability of fast-food restaurants, farmers markets, grocery stores, and other related facilities; access to exercise opportunities; violent crime; walkability; and more. Includes county-level data on COEI scores across the U.S.

...Food security and nutrition · Obesity and weight control · Physical activity · Rural-urban differences · Statistics and data...

482. Rural Counties Losing All Types of Grocery Stores Except National Chains - Resources
Date: Dec 2021

Line chart showing the change in numbers and types of grocery stores in rural counties between 1990 and 2015, representing national chains, regional chains, local chains, and single location retailers.

...location retailers. 12/2021 USDA Economic Research Service Access · Food security and nutrition · Statistics and data...

483. Changes in Diet and Physical Activity Resulting from the Strong Hearts, Healthy Communities Randomized Cardiovascular Disease Risk Reduction Multilevel Intervention Trial - Resources
Date: Oct 2019

Examines the secondary outcomes resulting from participation in Strong Hearts, Healthy Communities (SHHC), a cardiovascular disease risk reduction intervention designed for women in rural communities, to determine changes in diet and physical activity. SHHC was a six month, community-randomized trial conducted in 16 rural communities in Montana and New York.

...Food security and nutrition · Physical activity · Statistics and data · Wellness, health promotion, and disease prevention...

484. Beverage Consumption in an Alaska Native Village: A Mixed-methods Study of Behaviour, Attitudes and Access - Resources
Date: Feb 2016

Assesses sugar-sweetened beverage, water, and other beverage consumption with attitudes towards consumption in Alaskan Native children and adults living in rural Alaska. Includes statistics for beverage type by frequency of consumption for children and adults.

...Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities · Wellness, health...

485. Understanding Low-Income and Low-Access Census Tracts Across the Nation: Subnational and Subpopulation Estimates of Access to Healthy Food - Resources
Date: May 2019

Examines access to food stores by state, metropolitan, and micropolitan area as a proxy for healthy food access. Estimates rural areas' distance to the nearest and third-nearest food store with breakdowns by race/ethnicity, income, age, vehicle access, and participation in the Supplemental Nutrition Assistance Program (SNAP).

...Food security and nutrition · Income · Income support and assistance · Rural-urban differences · State-by-state...

486. Gardening for Health: Using Garden Coordinators and Volunteers to Implement Rural School and Community Gardens - Resources
Date: Nov 2019

Describes a school and community garden intervention initially established by South Dakota State University (SDSU) Extension staff members with the support and collaboration of volunteers from schools and community organizations in rural areas and tribal organizations. Highlights how 13 community gardens in South Dakota became an integral part of a local community wellness coalition by improving local access to and consumption of fruits and vegetables. Includes a 5-minute video about the SDSU community garden program in rural areas and on reservations in South Dakota.

...Food security and nutrition · Schools · Tribal communities · Wellness, health promotion, and disease prevention · South Dakota...

487. Reimagining Hunger Responses in Times of Crisis: Insights from Case Examples and a Survey of Native Communities' Food Access During COVID-19 - Resources
Date: Dec 2021

Report examining food insecurity among American Indian and Alaska Native communities during the COVID-19 pandemic based on 504 food access survey responses. Discusses food insecurity rates in relation to respondent characteristics, resiliency of Native producers and food economies, and policy recommendations to address food access issues.

...Native American Agriculture Fund Access · Food security and nutrition · Policy · Statistics and data · Tribal communities...

488. A Brief Evaluation of a Project to Engage American Indian Young People as Agents of Change in Health Promotion Through Radio Programming, Arizona, 2009-2013 - Resources
Date: Feb 2016

Results of a study in which 37 American Indian people aged 10-21 were recruited and trained in broadcasting and creative writing techniques, to enable them to produce and air 3 radio dramas which promoted physical activity and healthy food choices.

...Shone, Theresa Hutchens, Miranda George 02/2016 Food security and nutrition · Physical activity · Tribal communities · Arizona...

489. Promoting Healthy Eating and Physical Activity: A Qualitative Examination of Community-Based Obesity Interventions in Rural Kentucky - Resources
Date: Jul 2016

Master's degree thesis providing results of a study to determine causes of obesity in 6 counties of rural Kentucky, using data collected from February to August 2015. Offers suggestions to reduce obesity in these areas. Features statistics on demographics, prevalence of obesity, and related conditions.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

490. The Association Between Tribal Transit And Food Insecurity Status among Native Americans in North Dakota - Resources
Date: Dec 2023

Examines the relationship between food insecurity in rural tribal areas and transportation access. Analyzes 2022 survey data from Native American respondents in North Dakota and reports on respondent demographics, traditional indigenous food pathways, factors leading to food insecurity, disability and health status, availability of transportation, and more. Provides information on Native American reservations and populations as well as strategies to reduce food insecurity.

...Culture · Food security and nutrition · Health conditions · Statistics and data · Transportation · Tribal communities · North Dakota...