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Website Search Results for: Food Security

1055 webpages matched your search. Here are matches 481 - 490:

481. Urban-Rural and Regional Variability in the Prevalence of Food Insecurity: The Survey of the Health of Wisconsin - Resources
Date: Aug 2014

Highlights a study on regional variability of food insecurity in Wisconsin from 2008-2012. Compares rural and urban areas of the state.

...08/2014 Access · Food security and nutrition · Population health · Rural-urban differences · Statistics and data · Wisconsin...

482. Availability of Grocery Delivery to Food Deserts in States Participating in the Online Purchase Pilot - Resources
Date: Dec 2019

Research letter describing a study of the Online Purchase Pilot (OPP), which allows beneficiaries in 8 states to use the Supplemental Nutrition Assistance Program (SNAP) to buy groceries online. Includes statistics on the availability of grocery delivery among rural food desert census tracts and SNAP households in the 8 OPP states.

...Food security and nutrition · Rural-urban differences · Statistics and data · Alabama · Iowa · Maryland · Nebraska · New Jersey...

483. Technology & Innovation: Finding Digital Connections for Rural Communities - Resources
Date: May 2022

A recorded webinar that discusses how to leverage online technologies to help rural communities access Supplementary Nutrition Assistance Program (SNAP) benefits. Transcript available below description.

...Hungry Benefit enrollment and application · Food security and nutrition · Technology for health and human services...

484. Development and Validation of a Farmers' Market Audit Tool in Rural and Urban Communities - Resources
Date: Nov 2015

Describes a tool designed to measure availability of food items and key characteristics of farmers markets. Features statistics from 6 test sites in Kentucky, Montana, and North Carolina, showing differences among states and between urban and rural locations.

...11/2015 Food security and nutrition · Rural-urban differences · Statistics and data · Kentucky · Montana · North Carolina...

485. Nutrition Standards for Food Service Guidelines for Foods Served or Sold in Municipal Government Buildings or Worksites, United States, 2014 - Resources
Date: Dec 2016

Analyzes data from a national survey of 1,945 government agencies regarding presence of written nutrition standards, food groups or nutrients included, and populations served by the facilities where standards were used. Features statistics with breakdowns by municipal characteristics including population size, rural or urban status, census region, poverty prevalence, educational attainment, and race or ethnicity.

...Preventing Chronic Disease, 13 12/2016 Food security and nutrition · Rural-urban differences · Statistics and data...

486. Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American State - Resources
Date: Aug 2017

Examines fruit and vegetable quality through the use of total phenolic (TP) scores comparing rural and urban consumer food environments in Montana. TP score is a phytochemical measure for health-promoting attributes, flavor, appearance, and shelf-life. Includes data showing TP scores by rurality for both fruits and vegetables.

...Health, 14(8), 924 08/2017 Food security and nutrition · Rural-urban differences · Statistics and data · Montana...

487. The Dakota 10: School Nutrition Success With Shared Services - Resources
Date: May 2023

Provides an overview of 10 rural school districts in South Dakota that created a shared services model to strengthen their nutrition programs. Describes the process of utilizing grant funds to build infrastructure and create plans that sustain a shared services model.

...Food security and nutrition · Networking and collaboration · Planning and strategy methods and resources · Schools · Sustainability...

488. Sociocultural Construction of Food Ways in Low-Income Mexican-American Women with Diabetes: A Qualitative Study - Resources
Date: Aug 2016

Explores successful type 2 diabetes management practices of low-income Hispanic women residing in a rural community on the Texas-Mexico border in a sociocultural context, specifically looking at foodways. Foodways are the cultural, social, and economic practices relating to the production and consumption of food.

...08/2016 Chronic disease management · Culture · Diabetes · Food security and nutrition · U.S.-Mexico Border Region · Women...

489. Dietary Patterns Among Overweight and Obese African-American Women Living in the Rural South - Resources
Date: Feb 2018

Analyzes nut consumption and other dietary behaviors of overweight or obese African-American women residing in rural Alabama and Mississippi. Aims to inform future nutrition education strategies for individuals at high risk of obesity-related chronic conditions by investigating the relationship between eating nuts and consuming other healthy foods.

...Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data · The South...

490. Nutrition Environment Gaps and Distribution Challenges in Rural Food Pantries During the COVID-19 Pandemic: A Mixed-Methods Study - Resources
Date: Jun 2024

Discusses the impact of the COVID-19 pandemic on food pantries in rural areas. Analyzes survey data from 19 food pantry representatives working in California's San Joaquin Valley between August 2020 and June 2021. Examines the consumer nutrition environment in rural food pantries utilizing the Nutrition Environment Food Pantry Assessment Tool (NEFPAT).

...Dietetics, 124(6), 713-724.E4 06/2024 COVID-19 · Food security and nutrition · Statistics and data · California...