Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

1066 webpages matched your search. Here are matches 461 - 470:

461. From Pickup to Porch: Best Practices for Diverse Rural Non-Congregate Meal Distribution - Resources
Date: May 2026

A recorded webinar that discusses strategies to successfully implement rural non-congregate (RNC) meal distribution programs. Provides RNC program examples focused on grab-and-go options, mobile meal routes, and home delivery across geographically dispersed areas. Transcript available below description.

...McKenzie Suitter, Lorinda El Aouita, Christy Lawson 05/2026 No Kid Hungry Food security and nutrition...

462. Food Distribution Program on Indian Reservations Nutrition Education Grants - Funding
Deadline: Jul 31, 2026

Funding to provide nutrition education for participants of the Food Distribution Program on Indian Reservations, resulting in healthier food choices and a better understanding of healthy food preparation methods.

...application process are available through grants.gov . Grants and Contracts Food security and nutrition · Tribal communities...

463. Food is Medicine Guide Book: A Resource for Expanding Produce Prescription and Voucher Incentive Programs in Illinois - Resources
Date: Mar 2026

Provides guidance on Food is Medicine initiatives such as produce prescription (PRx) and voucher incentive programs that use nutritious food to help manage chronic disease. Includes best practices and case studies with considerations for implementation in rural areas.

...Health Institute Food security and nutrition · Health conditions · Wellness, health promotion, and disease prevention · Illinois...

464. Health Coaching Interventions With a Heart-Healthy Lenoir Project Client - Resources
Date: May 2013

Demonstrates how the Heart-Healthy Lenoir Project study to reduce the risk of heart disease integrated a personalized health coach to provide educational assistance and collaborate with primary care to help a client reduce their blood pressure and improve diet and physical activity.

...Food security and nutrition · Obesity and weight control · Physical activity · Primary care · Statistics and data...

465. Community Perspectives on Access to and Availability of Healthy Food in Rural, Low-Resource, Latino Communities - Resources
Date: Dec 2016

Results of interviews and surveys with residents of a rural central California agricultural community, exploring their perceptions of access to healthy foods.

...Estrada, Kathleen Grassi, Stephanie Nathan Preventing Chronic Disease, 13 12/2016 Food security and nutrition · California...

466. What Rural Women Want the Public Health Community to Know About Access to Healthful Food: A Qualitative Study, 2011 - Resources
Date: Apr 2016

Results of a study in which 110 southern Illinois women identified physical, economic, and social barriers to acquiring healthy food. Features statistics including race, age group, and county of residence.

...Nadine R. Peacock Preventing Chronic Disease, 13 04/2016 Food security and nutrition · Statistics and data · Illinois...

467. Healthy Options: A Community-Based Program to Address Food Insecurity - Resources
Date: Apr 2015

Presents the results of a study to better understand the experience of food insecurity in rural Adams County, Pennsylvania and to examine the impact of a community-based program developed to increase access to and consumption of local, healthy foods.

...Gettysburg College, Center for Public Service Research Food security and nutrition · Statistics and data · Pennsylvania...

468. Farmers' Market Challenges in a Rural Setting: A Case Study of the Elaney Wood Heritage Farmers Market - Resources
Date: Dec 2016

Highlights challenges experienced by a farmers market in Snow Hill, North Carolina. Describes efforts to build both a customer base and a vendor base.

...base and a vendor base. 12/2016 Rural Advancement Foundation International Access · Food security and nutrition · North Carolina...

469. Characterizing the Local Food Environment and Grocery Store Decision-Making among a Large American Indian Community in the North-Central United States: Qualitative Results from the Healthy Foods Healthy Families Feasibility Study - Resources
Date: Oct 2019

Highlights a study on the perceived barriers to the access of healthy food for rural tribal communities. Bases conclusions on focus group interviews and discusses potential interventions.

...Nutrition, 22(14), 2653-2661 10/2019 Environmental health · Food security and nutrition · Public health · Tribal communities...

470. Aligning Systems to Advance Family and Community Well-Being: A Partnership Playbook for Community Action and Human Services Agencies - Resources
Date: Jan 2022

Provides an overview of how community action and human service agencies partnered, collaborated, and aligned services to address COVID-19 on a family-level and a systems-level. Presents field examples of partnerships in rural Maryland and rural Ohio with their successes and challenges when aligning services such as Head Start, housing assistance, and more. Discusses how rural models and strategies were employed in other geographic areas to mitigate COVID-19 issues in communities.

...Access · COVID-19 · Families · Food security and nutrition · Human services · Networking and collaboration · Maryland · Ohio...