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Website Search Results for: Food Security

1088 webpages matched your search. Here are matches 461 - 470:

461. Rural Counties Losing All Types of Grocery Stores Except National Chains - Resources
Date: Dec 2021

Line chart showing the change in numbers and types of grocery stores in rural counties between 1990 and 2015, representing national chains, regional chains, local chains, and single location retailers.

...location retailers. 12/2021 USDA Economic Research Service Access · Food security and nutrition · Statistics and data...

462. Increase Healthy Beverage Consumption and Reduce Sugar-Sweetened Beverages (SSBs): A Community Roadmap - Resources
Date: Feb 2021

Interactive resource provides guidance for tribal communities to reduce the consumption of sugar-sweetened beverages and promote healthy beverage options. Provides resources and information to support healthy beverage programs, such as how to conduct a needs assessment, identify stakeholders, and choose an appropriate strategy.

...Food security and nutrition · Needs assessment methods and resources · Planning and strategy methods and resources...

463. Blue and You Foundation for a Healthier Arkansas Mini-Grant Program - Funding
Deadline: Applications accepted on an ongoing basis

Small grants to support health improvement projects in Arkansas.

...Food security and nutrition · Health conditions · Healthcare needs and services · Illicit drug use · Maternal health...

464. Patrick Leahy Farm to School Grant Program - Funding
Deadline: Dec 5, 2025

Grants to plan, establish, and/or sustain a Farm to School program that improves access to local foods and nutrition/agriculture resources in schools.

...Children and youth · Food security and nutrition · Planning and strategy methods and resources · Schools · Tribal communities...

465. Experiences Participating in Federal Nutrition Assistance Programs During the Early Months of the COVID-19 Pandemic: An Investigation in Vermont - Resources
Date: Jul 2024

Analyzes participant experiences with federal nutrition assistance programs during the COVID-19 period of July 2020 to September 2020 in Vermont. Utilizes qualitative and quantitative feedback to analyze program participation, food insecurity, perceived stress, and fruit and vegetable intake. Discusses rurality as a factor in food insecurity during the COVID-19 pandemic.

...COVID-19 · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Vermont...

466. Dietary Factors and BMI Among Preschool-Aged Head Start Children and Home Caregivers in Remote Alaska Native Communities - Resources
Date: Apr 2025

Examines the relationship between body mass index (BMI) of caregivers and BMI of the preschool children in their home. Utilizes data from a culturally anchored intervention, "Got Neqpiaq?", focused on remote Alaska Native communities in the southwest portion of the state. Discusses the impact of the composition of traditional food, processed food, and produce in a caregiver's diet on a child's diet, as well as the role of holistic family health interventions and cultural foods.

...Food security and nutrition · Statistics and data · Tribal communities · Wellness, health promotion, and disease prevention...

467. Community Perspectives on Access to and Availability of Healthy Food in Rural, Low-Resource, Latino Communities - Resources
Date: Dec 2016

Results of interviews and surveys with residents of a rural central California agricultural community, exploring their perceptions of access to healthy foods.

...Estrada, Kathleen Grassi, Stephanie Nathan Preventing Chronic Disease, 13 12/2016 Food security and nutrition · California...

468. A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables among Low Income Families with Children: The Healthy Double Study - Resources
Date: Mar 2018

Analyzes results from a randomized control study at a supermarket in rural Maine to assess whether financial incentives are effective in increasing the number of fruits and vegetables low-income families purchase. Includes participants' weekly spending on fruits and vegetables, with data categorized by Supplemental Nutrition Assistance Program (SNAP) participation.

...Food security and nutrition · Obesity and weight control · Poverty · Statistics and data · Wellness, health promotion...

469. Healthy Lifestyles in Youth Project - Funding
Deadline: Sep 15, 2022

Funding to a single entity to promote healthy lifestyle development, nutrition, and physical activity for American Indian and Alaska Native (AI/AN) children and youth ages 7-11. The grantee will provide technical assistance and training to selected Native Boys and Girls Clubs to develop health and wellness programs that include the Together Raising Awareness for Indian Life (TRAIL) curriculum.

...Food security and nutrition · Obesity and weight control · Tribal communities · Wellness, health promotion, and disease...

470. The Influence of Rurality on Fruit and Vegetable Intake and BMI: Findings in Mississippi Are Not Consistent with Those at the National Level - Resources
Date: May 2021

Utilizes data from the 2017 Behavioral Risk Factor Surveillance System (BRFSS) to look at fruit and vegetable (FV) intake and BMI in a nationwide sample of over 450,000 people and compares those results with participants within Mississippi. Examines FV intake across four geographic categories: in the center city of metropolitan statistical area (MSA), outside center city of MSA but within its county, inside suburban county of MSA, and not in MSA. Includes graphs of FV intake related to geographic category and discussion of FV intake within rural areas specifically.

...Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data · Mississippi...