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Website Search Results for: Food Security

1078 webpages matched your search. Here are matches 461 - 470:

461. Special Supplemental Nutrition Program for Women, Infants, and Children Nutrition Assessment and Tailoring Study (WIC NATS) - Resources
Date: May 2024

Provides an overview of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) and how local WIC agencies and clinic sites assess their breastfeeding and nutrition services to improve participant retention and service delivery. Includes two reports: a pre-pandemic nutrition assessment report at the state and local levels and a remote versus in-person report focused on assessment processes. Includes data from state agencies as well as 369 local WIC agencies, with differences between rural versus urban agencies discussed.

...Food security and nutrition · Maternal health and prenatal care · Rural-urban differences · Statistics and data...

462. Non-Congregate Meal Service in the USDA Summer Meal Programs, 2023 to 2024 - Resources
Date: Jul 2026

Examines non-congregate summer meal service in rural areas from 2023 to 2024. Provides data on non-congregate meal service sites and organizations sponsoring non-congregate meal service sites.

...Susannah Barr 07/2026 USDA Food and Nutrition Administration Food security and nutrition · Statistics and data...

463. The Strong African American Families-Teen Trial: Rationale, Design, Engagement Processes, and Family-Specific Effects - Resources
Date: Nov 2011

Presents the results of a randomized, attention-controlled trial comparing the Strong African American Families–Teen (SAAF–T) family-centered intervention program for adolescents to a comparable family-centered control program that focused on health and nutrition. African American families from six counties in rural Georgia with a 10th-grade student participated in the study. The study focused on family management skills, culturally consistent programming, and community-based implementation procedures.

...Food security and nutrition · Population health · Statistics and data · Wellness, health promotion, and disease prevention...

464. National- and State-Level Estimates of WIC Eligibility and Program Reach in 2022: Final Report, Volume 1 - Resources
Date: Aug 2024

Compares eligibility versus participation in Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) benefits in 2022 using Community Population Survey Annual Social and Economic Supplement (CPS-ASEC), American Community Survey (ACS), and National Vital Statistics data. Discusses trends over time for infants and pregnant women as well as by breastfeeding status, race and ethnicity, Medicaid participation, and urbanicity. Includes state and regional comparisons.

...Food security and nutrition · Income support and assistance · Medicaid · Rural-urban differences · State-by-state...

465. Federal Surplus Property Available for Public Use - Funding
Deadline: Applications accepted on an ongoing basis

Surplus personal property that is no longer needed by the federal government that has been made available for public use.

...Child care · Food security and nutrition · Healthcare facilities · Housing and homelessness · Older adults · Poverty · Veterans...

466. Evaluation of the Fiscal Year 2020 Healthy Fluid Milk Incentives Project - Resources
Date: Feb 2023

Examines the impact of the Healthy Fluid Milk Incentives (HFMI) Project which aimed to increase the purchase and consumption of milk in households enrolled in the Supplemental Nutrition Assistance Program (SNAP). Analyzes 4 pilot stores in Texas participating in the program, including Littlefield which is situated in a nonmetro area. Includes demographic characteristics of counties with pilot stores as well as data on milk sales, redemption of incentives, and more.

...Food and Nutrition Administration Benefit enrollment and application · Food security and nutrition · Statistics and data · Texas...

467. Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program - Resources
Date: Sep 2019

Identifies the food safety education needs of adult day care centers. Examines food safety knowledge gaps, preferences for receiving food safety education, and methods for communicating about food safety education resources. Includes information on rural, town, and urban adult day care centers.

...Food security and nutrition · Older adults · Public health · Rural-urban differences · Statistics and data · Wellness...

468. Child Nutrition Program Operations Study (CN-OPS-II): School Year 2017-18 - Resources
Date: Nov 2022

Reports on policy, administrative, and operational issues in Child Nutrition (CN) programs in the United States. Analyzes 2,000 State agencies (SAs) and School Food Authorities (SFAs) to provide a nationally representative sample with 2017-2018 data on finances and eligibility related to school meals, meeting nutritional standards, implementation of policies to purchase local food, and more. Includes breakdown of data by SFA size, urbanicity, U.S. region, and percent of children approved for free or reduced price (F/RP) meals.

...Children and youth · Food security and nutrition · Policy · Poverty · Rural-urban differences · Schools · Statistics and data...

469. Strengthening the Safety Net: Improving Access to High Quality Health Care in Michigan - Funding
Deadline: Sep 1, 2026

Grants to support clinics providing free medical, dental, and/or mental healthcare for uninsured and underinsured residents of Michigan.

...Food security and nutrition · Grant writing · Health literacy · Healthcare needs and services · Healthcare quality · Medical...

470. Food Choice Considerations Among American Indians Living in Rural Oklahoma: The THRIVE Study - Resources
Date: Sep 2018

Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.

...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...