Website Search Results for: Food Security
1068 webpages matched your search. Here are matches 461 - 470:
Date: Sep 2020
Investigates the relationship between place effects, or food environment, and prevalence of chronic diseases in West Virginia. Features data and statistics on how areas with access to different food vendors (hot spots) and those that lack food providers (cold spots) impact diabetes and obesity rates, with information broken down by rural or urban setting.
...Food security and nutrition · Income · Obesity and weight control · Rural-urban differences · Statistics and data...
Deadline: Sep 30, 2025
Grants for projects working to increase access to care for all in Delaware.
...Food security and nutrition · Health literacy · Health workforce · Housing and homelessness · Human services · Infrastructure · Mental...
Date: Mar 2014
Results of a 4-month-long intervention in which 30 hospitals promoted lower-sodium food choices in their cafeterias and vending machines, and made available information regarding benefits of sodium reduction.
...Disease, 11 03/2014 Food security and nutrition · Hospitals · Wellness, health promotion, and disease prevention · Illinois...
Date: May 2020
Examines the effectiveness of the initial phase of the Faith, Activity, and Nutrition (FAN) program, an evidence-based program designed to help churches develop policy, methods, and environmental change to support physical activity and health eating within their congregation. Study was implemented in rural, medically underserved Fairfield County, South Carolina with 59 churches participating. Members were predominantly Black/African American and affiliated with the Baptist denomination.
...Food security and nutrition · Physical activity · Public health · Statistics and data · Wellness, health promotion, and disease...
Date: Jan 2021
Analyzes relationships between Faith, Activity, and Nutrition (FAN) program implementation and physical activity, fruit and vegetable consumption, and self-efficacy for improving these behaviors among church members in a southeastern, medically underserved county in a rural area. Features data and statistics on participants' health behaviors and self-efficacy at baseline and at a 12-month follow-up.
...Chronic Disease, 18 01/2021 Community and faith-based initiatives · Food security and nutrition · Physical activity...
Date: Oct 2021
Discusses how 3 rural communities utilize local food procurement strategies to provide for school meals. Includes approaches to overcome food insecurity, invest in local food economies, and provide educational opportunities for students related to agriculture and science.
...Children and youth · Community and economic development · Community engagement and volunteerism · Food security and nutrition · Schools...
Deadline: Sep 1, 2026
Low-barrier grants for organizations located in the rural Montana community they serve that may have difficulty competing for larger grants. Proposals may focus on any health-related issue affecting the community.
...Food security and nutrition · Frontier and remote areas · Healthcare needs and services · Housing and homelessness...
Deadline: Mar 31, 2026
Grants to complete community projects in rural, small towns. Funding is intended for shovel-ready projects that would not otherwise be possible to implement through local government/municipal funding.
...Food security and nutrition · Healthcare needs and services · Human services · Physical activity · Population health · Public...
Date: Jun 2024
Webinar recording discussing persistent poverty and structural barriers to increasing wealth. Discusses the work of community development finance institutions. Highlights successful program examples including indigenous food systems in Maine, homeownership in the Mississippi Delta and colonias along the U.S.-Mexico Border, and using community engagement to impact systems and policy in Kansas. Transcript available in the video description.
...Food security and nutrition · Funding · Housing and homelessness · Policy · Poverty · U.S.-Mexico Border Region · Kansas...
Date: Dec 2015
Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.
...Hayley A. Pickus Preventing Chronic Disease, 12 12/2015 Food security and nutrition · Statistics and data · Oregon...