Website Search Results for: Food Security
1014 webpages matched your search. Here are matches 461 - 470:
Date: Aug 2014
Explores the factors that influence breastfeeding among Hispanic women living in rural settings with the objective of developing an educational breastfeeding program to meet the needs of rural Hispanic women.
...Health, 14(3), 2955 08/2014 Children and youth · Food security and nutrition · Maternal health and prenatal care · Women...
Date: Nov 2023
Surveyed 40 pairs of rural Texas parents and teens to understand how teens perceive living in a rural community impacts diet and exercise choices. Discusses the role of the family, nutrition at home, access to healthy foods, and more.
...11/2023 Children and youth · Families · Food security and nutrition · Physical activity · Statistics and data · Texas...
Date: Aug 2017
Reports on food spending in Supplemental Nutrition Assistance Program (SNAP) households, eligible nonparticipant households, and other U.S. households. Includes data specific to households in rural areas.
...08/2017 USDA Economic Research Service Food security and nutrition · Rural-urban differences · Statistics and data...
Date: Sep 2017
Examines characteristics of households with at least one obese child and without any obese children. Table 2 compares rural and urban household financial well-being, as it relates to obesity. Table 3 examines the food environment for rural households with and without obese children.
...youth · Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data...
Date: Aug 2019
Reports the results of a randomized controlled trial examining the impacts of home food gardens on the health status of 176 adults from 96 families of the Northern Arapaho and Eastern Shoshone tribes living on the Wind River Indian Reservation in Wyoming. Compares the rates of obesity, high blood pressure, and diabetes among study participants with the state and national disease rates in 2017, and national disease rates of participants from tribal communities in 2015.
...Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities · Wellness, health...
Date: Mar 2017
Report on the progress of farm-to-school programs as a way to improve access to local foods for daily meals. Includes examples of successful programs, a discussion of the influence of school location, size, farmers markets, and state policies as impacts on that success, and variation by regional districts.
...Michael Smith 03/2017 USDA Economic Research Service Children and youth · Food security and nutrition · Schools...
Date: Dec 2022
Examines U.S. consumer food-at-home (FAH) and food-away-from home (FAFH) purchasing behaviors prior to 2016-2019 and during the COVID-19 pandemic (2020). Provides spending data for U.S. households by age, race and ethnicity, household composition, income, and region. Includes budget share data for fruits, vegetables, and protein, and per capita spending on FAH and FAFH by region and urban/rural areas.
...COVID-19 · Economics and the economy · Food security and nutrition · Rural-urban differences · Statistics and data...
Date: Apr 2017
Bar chart comparing suburban, town, and rural school districts to city school districts, regarding how likely they were to serve local food daily during the 2011-2012 school year.
...USDA Economic Research Service Food security and nutrition · Rural-urban differences · Schools · Statistics and data...
Added: Feb 18, 2021
Home-based programs use evidence-based strategies to support rural mothers and families in promoting health and well-being in early childhood.
...food security, and positive parenting skills. Includes discussion of research relevant to home visiting and health...
Date: Mar 2014
Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.
...Practice, 15(2), 217-222 03/2014 Food security and nutrition · Wellness, health promotion, and disease prevention...