Website Search Results for: Food Security
956 webpages matched your search. Here are matches 461 - 470:
Date: Nov 2017
Results of a study using data from 2013 to describe residential environments of veterans, in regard to availability of food and recreational opportunities. Features demographic statistics with breakdowns by six levels of urbanicity, including micropolitan and noncore.
...Food security and nutrition · Physical activity · Rural-urban differences · Statistics and data · Veterans · Wellness, health...
Date: Dec 2015
Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.
...Hayley A. Pickus Preventing Chronic Disease, 12 12/2015 Food security and nutrition · Statistics and data · Oregon...
Date: 2017
Results of a study to estimate media technology use in tribal communities, in order to inform the possibility of providing technology-based nutrition education. Features demographics and statistics showing frequency of media technology-based activities among the 368 questionnaire respondents.
...Food security and nutrition · Statistics and data · Technology for health and human services · Tribal communities...
Date: Mar 2022
Provides an overview of the U.S. Department of Agriculture (USDA) strategic plan for fiscal years 2022-2026, setting strategic goals related to environmental health, access to services, conservation, economic development, housing, infrastructure, and more. Discusses investment and programs for rural and tribal communities throughout.
...economic development · Environmental health · Food security and nutrition · Funding · Housing and homelessness · Infrastructure · Tribal communities...
Date: 2017
Describes and evaluates the Adams County Grocery Store SNAP Incentive for Produce in Winter/Early Spring – a program in rural Pennsylvania for residents who receive Supplemental Nutrition Assistance Program (SNAP) benefits to assist them in purchasing fresh fruits and vegetables.
...Adams County Food Policy Council, Gettysburg College Food security and nutrition · Statistics and data · Pennsylvania...
Date: Oct 2017
Examines the relationship between 17 rural Appalachian Kentucky grocery stores' social marketing efforts to promote healthy eating and the frequency of fruit and vegetable purchases. Features statistics on survey participants' demographics and influence of recipe cards on purchase of ingredients including fruits and vegetables.
...Appalachia · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Kentucky...
Date: 2019
Describes how three predominantly Black North Carolina communities in rural Appalachia addressed their health disparities and improved quality of life with the establishment of a community garden and the promotion of active living.
...Food security and nutrition · Health disparities · Physical activity · Wellness, health promotion, and disease prevention · North...
Date: Jan 2020
Results of a study using surveys, interviews, and garden visits to households in rural, western Pennsylvania to explore behavior and motivations of rural food gardeners, and the challenges they face. Discusses the financial, spiritual, and ecological value of gardening, and opportunities for community support.
...initiatives · Food security and nutrition · Poverty · Self-sufficiency · Wellness, health promotion, and disease prevention · Pennsylvania...
Date: Sep 2019
Highlights the success and challenges of local public health units implementing the SIPsmartER program, a 6-month evidence- and community-based behavioral intervention shown to effectively decrease adult consumption of sugar-sweetened beverages, in rural Appalachian Virginia.
...Food security and nutrition · Public health · Statistics and data · Wellness, health promotion, and disease prevention...
Date: Jan 2023
Examines the school-based health promotion and coaching skills program, Stanford Youth Diabetes Coaches Program (SYDCP), which was adapted for remote implementation during the COVID-19 pandemic. Discusses results of remote implementation in urban and rural sites and includes comparative data of results related to health knowledge and behaviors, personal growth/youth assets, and more.
...Food security and nutrition · Infectious diseases · Physical activity · Schools · Technology for health and human services...