Website Search Results for: Food Security
965 webpages matched your search. Here are matches 461 - 470:
Date: May 2019
Interviewed 138 rural older Nebraskan adults using at least 3 prescribed medications to determine associations with oral dietary supplement (ODS) use. Discusses implications of ODS use alongside prescription medication as well as rural-specific reasons for ODS use.
...Access · Elderly population · Food security and nutrition · Pharmacy and prescription drugs · Statistics and data · Nebraska...
Date: 2019
Episodes of the radio program "Inside Appalachia," exploring challenges faced by elderly people in Appalachia, and the resources available to them. Topics include caregiver shortages, Alzheimer's disease, dying with dignity, and isolation and loneliness.
...Food security and nutrition · Home and community-based services · Hospice and palliative care · Informal caregivers...
Date: May 2019
Examines the feasibility of utilizing food photography (Remote Food Photography Method or RFPM) with rural, low-resource families to examine the context of family mealtime, including meal timing, location, concordance in child-parent meals, level of preparation, and meal quality. Reviews mealtimes of 31 parent-child pairs in rural Colorado. Discusses the methodology's potential utility for both assessment and intervention.
...Behavior, 51(5), 547-555.e1 05/2019 Families · Food security and nutrition · Research methods and resources · Statistics and data · Colorado...
Date: Aug 2021
Results of a study of feeding practices of 178 caregivers of children ages 2-10 from low-income, rural communities in East Tennessee, conducted from November 2017 to June 2018. Features demographics and statistics on caregiver and child dietary intake.
...08/2021 Appalachia · Child care · Children and youth · Food security and nutrition · Statistics and data · Tennessee...
Date: May 2024
Examines food insecurity (FI) in rural areas and the barriers and facilitators to identifying FI during primary care visits. Provides interview feedback from rural New England primary care practitioners, focused on factors that impact screening for FI and potential interventions to address patient FI. Discusses difficulty of addressing FI in rural geographies, stigma in rural communities, and food resource options from local farms.
...Canavan, et al. BMC Primary Care, 25, 163 05/2024 Food security and nutrition · Health screening · Primary care · Stigma...
Date: Oct 2021
Explores food insecurity as experienced by older adults in rural Indiana. Provides maps showing places to access food in southern Indiana as well as demographic information of interviewees compared to national averages, such as income, race and ethnicity, presence of disability, and more. Discusses issues such as transportation, living alone, and closure of congregate meal sites.
...Nutrition, 17(5), 593-614 10/2021 Elderly population · Food security and nutrition · Statistics and data · Indiana...
Date: Mar 2022
Results of telephone surveys of people in Martin County, Kentucky, a highly obese community in which healthy food accessibility is scarce and which experienced the closure of a local grocery store in January 2020. Includes demographics for the participants, and compares their food shopping habits at the time of the initial contact with those at the time of a follow-up survey a year later.
...Health, 19(6), 3506 03/2022 Appalachia · Food security and nutrition · Obesity and weight control · Statistics and data · Kentucky...
Date: Oct 2023
A recorded livestream event that focuses on The State of Obesity 2023: Better Policies for a Healthier America report. Discusses federal policy and strategy to address nutrition and wellness, diet-related disease, and obesity prevention programs. Includes information specific to rural areas. Transcript available under video description.
...Food security and nutrition · Health conditions · Obesity and weight control · Policy · Wellness, health promotion, and disease...
Date: Jul 2023
Presents the strategy of St. Mary's Food Bank in Northern Arizona to serve summer and afterschool meals in a rural area covering a large geographic portion of the state. Discusses distribution methods, procurement and menu planning, transportation, staff training, and day-to-day operations.
...training, and day-to-day operations. 07/2023 No Kid Hungry Food security and nutrition · Arizona...
Date: Jan 2014
Describes the Creating Healthy, Active and Nurturing Growing-Up Environments (CHANGE) study. CHANGE is a community- and school-based intervention used to assess the quality of students' diets with the goal of preventing unhealthy weight gain among rural school-aged children.
...Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention · California...