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Website Search Results for: Food Security

1088 webpages matched your search. Here are matches 461 - 470:

461. Patrick Leahy Farm to School Grant Program - Funding
Deadline: Dec 5, 2025

Grants to plan, establish, and/or sustain a Farm to School program that improves access to local foods and nutrition/agriculture resources in schools.

...Children and youth · Food security and nutrition · Planning and strategy methods and resources · Schools · Tribal communities...

462. Nutritional Guidance on Fitness Centers' Websites in Illinois: An Automated Content Analysis - Resources
Date: Mar 2024

Examines the nutritional content on fitness websites in Illinois as well as metro versus nonmetro statistics related to body mass index (BMI), diet, physical activity, and more.

...Food security and nutrition · Obesity and weight control · Physical activity · Rural-urban differences · Statistics and data...

463. Dietary Factors and BMI Among Preschool-Aged Head Start Children and Home Caregivers in Remote Alaska Native Communities - Resources
Date: Apr 2025

Examines the relationship between body mass index (BMI) of caregivers and BMI of the preschool children in their home. Utilizes data from a culturally anchored intervention, "Got Neqpiaq?", focused on remote Alaska Native communities in the southwest portion of the state. Discusses the impact of the composition of traditional food, processed food, and produce in a caregiver's diet on a child's diet, as well as the role of holistic family health interventions and cultural foods.

...Food security and nutrition · Statistics and data · Tribal communities · Wellness, health promotion, and disease prevention...

464. Community Perspectives on Access to and Availability of Healthy Food in Rural, Low-Resource, Latino Communities - Resources
Date: Dec 2016

Results of interviews and surveys with residents of a rural central California agricultural community, exploring their perceptions of access to healthy foods.

...Estrada, Kathleen Grassi, Stephanie Nathan Preventing Chronic Disease, 13 12/2016 Food security and nutrition · California...

465. A Supermarket Double-Dollar Incentive Program Increases Purchases of Fresh Fruits and Vegetables among Low Income Families with Children: The Healthy Double Study - Resources
Date: Mar 2018

Analyzes results from a randomized control study at a supermarket in rural Maine to assess whether financial incentives are effective in increasing the number of fruits and vegetables low-income families purchase. Includes participants' weekly spending on fruits and vegetables, with data categorized by Supplemental Nutrition Assistance Program (SNAP) participation.

...Food security and nutrition · Obesity and weight control · Poverty · Statistics and data · Wellness, health promotion...

466. Healthy Lifestyles in Youth Project - Funding
Deadline: Sep 15, 2022

Funding to a single entity to promote healthy lifestyle development, nutrition, and physical activity for American Indian and Alaska Native (AI/AN) children and youth ages 7-11. The grantee will provide technical assistance and training to selected Native Boys and Girls Clubs to develop health and wellness programs that include the Together Raising Awareness for Indian Life (TRAIL) curriculum.

...Food security and nutrition · Obesity and weight control · Tribal communities · Wellness, health promotion, and disease...

467. A Community-Based Marketing Campaign at Farmers Markets to Encourage Fruit and Vegetable Purchases in Rural Counties With High Rates of Obesity, Kentucky, 2015-2016 - Resources
Date: Aug 2017

Examines effectiveness of the Plate it Up Kentucky Proud program, targeting farmers market shoppers in 6 rural Kentucky counties in the Delta and Appalachian regions, from September 2014-September 2016. Features statistics including age, sex, income, and rate of consumption of fruit, salad, and other vegetables.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

468. Maryland Food Charter: A Roadmap to a Healthy and Sustainable Food System - Resources
Date: Oct 2017

Details the values, goals, and recommendations of food system stakeholders throughout Maryland and encourages coordination and collaboration for a healthy, equitable, economically and environmentally sustainable food system. Includes recommendations for the five major food system sectors: production and processing, distribution, access, consumption, and recovery.

...recovery. 10/2017 The Institute for Public Health Innovation Access · Food security and nutrition · Policy · Maryland...

469. The Share of SNAP Households That Live Far from a Supermarket or Large Grocery Store Varies by County - Resources
Date: Nov 2017

Map showing 2015 county-level data on the percent of Supplemental Nutrition Assistance Program (SNAP) households that lived far from the nearest supermarket or large grocery store, more than 1 mile in urban areas or more than 10 miles in rural areas.

...areas. 11/2017 USDA Economic Research Service Access · County-by-county data · Food security and nutrition...

470. Nutrition Environment Gaps and Distribution Challenges in Rural Food Pantries During the COVID-19 Pandemic: A Mixed-Methods Study - Resources
Date: Jun 2024

Discusses the impact of the COVID-19 pandemic on food pantries in rural areas. Analyzes survey data from 19 food pantry representatives working in California's San Joaquin Valley between August 2020 and June 2021. Examines the consumer nutrition environment in rural food pantries utilizing the Nutrition Environment Food Pantry Assessment Tool (NEFPAT).

...Dietetics, 124(6), 713-724.E4 06/2024 COVID-19 · Food security and nutrition · Statistics and data · California...