Website Search Results for: Food Security
1026 webpages matched your search. Here are matches 461 - 470:
Date: Nov 2017
Examines the performance of independent U.S. grocery stores in 2015 and reports on changes in the prevalence and performance of these stores between 2005 and 2015. Highlights the important role of rural independent grocery stores as employers, tax generators, and sources of healthy and specialty foods.
...USDA Economic Research Service Community and economic development · Food security and nutrition · Statistics and data...
Deadline: Applications accepted on an ongoing basis
Funding for projects in the areas of education, economic opportunity, health, human services, arts and culture, and environment and conservation for organizations located in 23 counties of Eastern Texas and Miller County, Arkansas.
...Food security and nutrition · Graduate medical education · Health insurance · Health workforce education and training · Human...
Date: Dec 2023
Outlines strategies, timelines, and the steps to be taken to ensure equitable health services, meaningful partnerships, engaged communities, and a diverse, skilled workforce in Tennessee. Includes statistics on obesity with breakdowns by urban and rural areas, and maternal care and food deserts.
...Food security and nutrition · Health workforce education and training · Maternal health and prenatal care · Obesity...
Date: Mar 2017
Report on the progress of farm-to-school programs as a way to improve access to local foods for daily meals. Includes examples of successful programs, a discussion of the influence of school location, size, farmers markets, and state policies as impacts on that success, and variation by regional districts.
...Michael Smith 03/2017 USDA Economic Research Service Children and youth · Food security and nutrition · Schools...
Date: Apr 2017
Reports on changes in the number of low-income and low-access (LILA) census tracts between 2010 and 2015 for rural and urban areas. Briefly describes changes to the low-access or low-income aspect for rural census tracts that became LILA tracts in 2015.
...USDA Economic Research Service Food security and nutrition · Poverty · Rural-urban differences · Statistics and data...
Date: Sep 2024
Provides an overview on policy and participant changes of the National School Lunch Program (NSLP) since 2008, focusing on school finances, program participation, and nutrition and food quality. Includes information specific to school characteristics, including those in rural areas.
...Mike Ollinger 09/2024 USDA Economic Research Service Food security and nutrition · Schools · Statistics and data...
Date: 2014
Examines the socio-demographic characteristics of farmers market participants, the barriers and facilitators to farmers market shopping in southern rural communities, and the associations between farmers market use with fruit and vegetable consumption and body mass index (BMI). Seeks to assess the potential for using farmers markets to increase access to and the consumption of fruits and vegetables in rural areas.
...Food security and nutrition · Obesity and weight control · Statistics and data · The South · Wellness, health...
Date: Feb 2021
Interactive resource provides guidance for tribal communities to reduce the consumption of sugar-sweetened beverages and promote healthy beverage options. Provides resources and information to support healthy beverage programs, such as how to conduct a needs assessment, identify stakeholders, and choose an appropriate strategy.
...Food security and nutrition · Needs assessment methods and resources · Planning and strategy methods and resources...
Date: Sep 2017
Highlights a rural Vermont hospital's efforts to promote healthier eating habits both inside and outside the hospital by locally sourcing food, encouraging participation in their "Ton of Tomatoes" project, and processing produce to help food-insecure community members. Discusses efforts of other hospitals promoting healthy diets, including removing unhealthy cafeteria meal options and promoting community gardens.
...Community engagement and volunteerism · Food security and nutrition · Hospitals · Wellness, health promotion, and disease prevention...
Date: Oct 2017
Details the values, goals, and recommendations of food system stakeholders throughout Maryland and encourages coordination and collaboration for a healthy, equitable, economically and environmentally sustainable food system. Includes recommendations for the five major food system sectors: production and processing, distribution, access, consumption, and recovery.
...recovery. 10/2017 The Institute for Public Health Innovation Access · Food security and nutrition · Policy · Maryland...