Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

988 webpages matched your search. Here are matches 461 - 470:

461. Highmark Foundation Grants - Funding
Deadline: Applications accepted on an ongoing basis

Grants for projects in West Virginia and Western and Central Pennsylvania in the areas of chronic disease, family health, and service delivery systems.

...Food security and nutrition · HIV and AIDS · Maternal health and prenatal care · Networking and collaboration...

462. Wildhorse Foundation Grants - Funding
Deadline: Jul 1, 2026

Grants to tribes and national, regional, or local Native American organizations that serve individuals in the Cayuse, Umatilla, and Walla Walla tribes of Oregon and Washington. Funds may be used to support programs in the areas of public health, public safety, environmental protection, and gambling addiction, among others.

...Food security and nutrition · Public health · Tribal communities · Wellness, health promotion, and disease prevention · Oregon...

463. Minnesota Food Retail Improvement and Development Program: Retailer Equipment and Infrastructure Grant - Funding
Deadline: Mar 10, 2026

Grants to assist grocery stores and small food retailers in making physical improvements and purchasing equipment in order to increase access to affordable, nutritious, and culturally appropriate food for underserved communities in low and moderate income areas of Minnesota.

...Community and economic development · Culture · Elderly population · Food security and nutrition · People with disabilities · Poverty · Minnesota...

464. Whole Foods Market Foundation School Garden Grant Program - Funding
Deadline: Mar 15, 2026

Grants to support new and existing edible gardens at K-12 schools and nonprofit organizations. Applications from under-resourced areas, including rural and tribal communities, are encouraged.

...website . Children and youth · Food security and nutrition · Schools · Wellness, health promotion, and disease prevention...

465. Rural Non-Congregate Summer Meal Programs: Understanding the Caregiver Experience - Resources
Date: May 2024

A recorded webinar that discusses participant feedback from 3 non-congregate summer meal programs that used various meal distribution models: grab-and-go, mobile meals, and delivery. Provides findings and recommendations from participant feedback and program site visits. Transcript available below description.

...program site visits. Transcript available below description. 05/2024 No Kid Hungry Food security and nutrition...

466. Kansas Healthy Food Initiative - Funding
Deadline: Applications accepted on an ongoing basis

Technical assistance and financing designed to increase access to affordable, healthy food to improve the health and economic development of communities in Kansas.

...Community and economic development · Food security and nutrition · Wellness, health promotion, and disease prevention · Kansas...

467. Healthy Monadnock Alliance - Models & Innovations
Reviewed: Nov 17, 2025

Healthy Monadnock is a community-wide initiative that aspires to provide "better health and wellness for all" residents of the Monadnock Region of New Hampshire.

...Food security and nutrition · Health disparities · Hospitals · Networking and collaboration · Physical activity · Population health · Social...

468. Ensuring Access to Healthy Food in Beaufort County - Resources
Date: Oct 2018

Describes a collaborative community effort establishing a city market to increase access to healthy food in rural Beaufort County, North Carolina. The Washington City Market provides a venue for local growers to sell their products and matches restaurants in the region with local growers and their products.

...10/2018 Kate B. Reynolds Charitable Trust Food security and nutrition · Networking and collaboration · North Carolina...

469. Rural Households Account for Nearly One-fifth of U.S. Food-Insecure Households - Resources
Date: Dec 2017

Pie chart showing the proportion of food insecure households in metropolitan and nonmetropolitan areas in 2016.

...12/2017 USDA Economic Research Service Food security and nutrition · Rural-urban differences · Statistics and data...

470. Food Choice Considerations Among American Indians Living in Rural Oklahoma: The THRIVE Study - Resources
Date: Sep 2018

Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.

...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...