Resources Search Results for: Food Security
748 Resources webpages matched your search. Here are matches 451 - 460:
Date: Nov 2011
Presents the results of a randomized, attention-controlled trial comparing the Strong African American Families–Teen (SAAF–T) family-centered intervention program for adolescents to a comparable family-centered control program that focused on health and nutrition. African American families from six counties in rural Georgia with a 10th-grade student participated in the study. The study focused on family management skills, culturally consistent programming, and community-based implementation procedures.
...Food security and nutrition · Population health · Statistics and data · Wellness, health promotion, and disease prevention...
Date: Apr 2022
Describes a culturally tailored community-wide program to augment fruit and vegetable consumption and promote physical activity among 5,686 low-income Latinos of Mexican descent living in Texas. Features demographics and statistics on changes in fruit and vegetable consumption over the course of the intervention.
...Food security and nutrition · Physical activity · Public health · Statistics and data · U.S.-Mexico Border Region...
Date: Nov 2013
Addresses the differences in mortality and disease risk factors related to behaviors, access to healthcare, and social determinants of health in both rural and urban settings.
...Food security and nutrition · HIV and AIDS · Health disparities · Health insurance · Mental health · Mortality · Obesity...
Date: 2020
Examines the changing food landscape of 11 rural counties in Indiana known as the Uplands. Reports on listening sessions that took place in 2019 and summarizes community discussions about food systems and food values. Includes information on food expenditures, farming and land use, and food system profiles of Uplands counties.
...Engagement, Sustainable Food Systems Science Tagged as Food security and nutrition · Statistics and data · Indiana...
Date: Jun 2014
Describes a point-of-purchase intervention conducted in 28 owner-operated restaurants in 26 rural counties in the Midwest. Features statistics with characteristics of adopters and non-adopters.
...Tagged as Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Iowa...
Date: Mar 2014
Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.
...Practice, 15(2), 217-222 Date 03/2014 Tagged as Food security and nutrition · Wellness, health promotion, and disease prevention...
Date: Sep 2014
Describes a project in which community advisory boards (CABs) were established by residents of the Menominee, Lac du Flambeau, and Bad River rural tribal communities and university partners, for the purpose of eliminating barriers to healthy nutrition and physical activity and fostering improvement in overall community health.
...Food security and nutrition · Physical activity · Tribal communities · Wellness, health promotion, and disease prevention · Wisconsin...
Date: Mar 2022
Evaluates the effects of the early COVID-19 pandemic on family health behaviors, utilizing thematic analysis of 30 interviews conducted from June 2020 through September 2020 with rural caregivers who were participants in a healthy lifestyles intervention. Discusses themes related to mental health, physical activity, time use, approaches to parenting and family routines, and food choice.
...Families · Food security and nutrition · Mental health · Physical activity · Wellness, health promotion, and disease prevention...
Date: Nov 2013
Assesses 45 schools' environmental and policy changes resulting from implementation of a federally mandated program designed to increase physical activity and healthy eating, as a response to the childhood obesity epidemic. Looked at factors including number of minutes of recess per week, minutes of physical education, playground features, total number of fruit and vegetable offerings at meals, presence of a school health team, and familiarity with their district's policy and related state or federal mandates.
...youth · Food security and nutrition · Physical activity · Schools · Wellness, health promotion, and disease prevention · Colorado...
Date: Mar 2014
Results of a 4-month-long intervention in which 30 hospitals promoted lower-sodium food choices in their cafeterias and vending machines, and made available information regarding benefits of sodium reduction.
...03/2014 Tagged as Food security and nutrition · Hospitals · Wellness, health promotion, and disease prevention · Illinois...