Resources Search Results for: Food Security
761 Resources webpages matched your search. Here are matches 431 - 440:
Date: Mar 2016
Evaluates changes and disparities in school lunch characteristics, using data from 4,630 public schools. Features breakdowns by urban, suburban, town, or rural locale.
...Tagged as Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data...
Date: Feb 2019
Evaluates results from a low-cost, grab-and-go breakfast intervention implemented in 8 Minnesota high schools to increase breakfast consumption among rural adolescents. Includes data analyzing relationships between U.S. Department of Agriculture School Breakfast Program (SBP) participation before and during the intervention and student characteristics, such as eligibility for free/reduced-price school meals and race/ethnicity.
...Food security and nutrition · Racial and ethnic groups · Rural-urban differences · Schools · Statistics and data...
Date: Sep 2015
Examines nutritional quality of foods and beverages available in 8 rural Virginia middle schools. Includes statistics with breakdowns by number of foods and beverages offered, number that were compliant with USDA National School Lunch Program standards, percentage of students eligible for free and reduced-price lunches, and percentages of components such as sugar, fat, and sodium in available foods.
...foods. Author(s) Georgianna Mann, Vivica Kraak, Elena Serrano Citation Preventing Chronic Disease, 12 Date 09/2015 Type Document Tagged as Appalachia · Children and youth · Food security...
Date: Mar 2016
Provides an overview of afterschool and summer learning programming in rural America. Discusses health and wellness impacts of afterschool programs for rural children. Describes strengths of rural programs and identifies barriers to participation in rural communities.
...Tagged as Child care · Children and youth · Food security and nutrition · Rural-urban differences · Schools...
Date: Sep 2017
Describes the actions taken and programs developed by the residents of Garrett County, Maryland, in response to the economic, cultural, and health challenges they face. Working together, the Garrett County residents have been able to provide scholarships to every high school graduate to attend community college for free, develop 700 affordable, low-income, mixed-income, and workforce housing units, and more. Garrett County is a recipient of the 2017 Robert Wood Johnson Foundation's Culture of Health Prize.
...health · Food security and nutrition · Population health · Schools · Wellness, health promotion, and disease prevention · Maryland...
Date: Feb 2022
Presents information on children living in food insecure households based on data from the 2019-2020 National Health Interview Survey. Provides data on food insecurity according to sex, age, race and ethnicity, urbanicity, and family structure. Figure 3 shows percentage of children experiencing food insecurity in nonmetropolitan, medium and small metro, large fringe metro, and large central metro.
...Tagged as Children and youth · Food security and nutrition · Rural-urban differences · Statistics and data...
Date: Jul 2015
Describes a peer-based obesity prevention program focused on healthy eating and physical activity for rural Appalachian high school students, with college students serving as facilitators.
...Appalachia · Children and youth · Food security and nutrition · Obesity and weight control · Physical activity · Schools...
Date: Jul 2024
Analyzes urban versus rural place of residence and its association with childhood food insecurity and weight status. Utilizes 2013-2016 National Health and Nutrition Examination Survey (NHANES) data and provides breakdowns of urban versus rural food insecurity by child's age and weight status, according to underweight/normal weight, overweight, and obese designations.
...Food security and nutrition · Health disparities · Obesity and weight control · Rural-urban differences · Statistics and data...
Date: Nov 2019
Presents an overview of Veggies for Kids, a nutrition education program used with American Indian kindergarten students attending schools on reservations and kindergarten students attending schools next to a Nevada reservation. Examines the impact this program had on the students' knowledge of nutritional concepts and practicing healthy behaviors.
...Food Systems, and Community Development, 9(Suppl. 2), 215-224 Date 11/2019 Type Document Tagged as American Indian or Alaska Native · Children and youth · Food security...
Date: Dec 2021
Study examining food access during the COVID-19 pandemic in a rural Appalachian community in Kentucky, based on qualitative data from 5 focus groups. Discusses food scarcity, supply chain disruptions, federal food assistance, community food resources, and home gardening, and highlights policy implications related to federal programs and social determinants of health.
...Appalachia · COVID-19 · Food security and nutrition · Infectious diseases · Policy · Social determinants of health · Kentucky...