Assessing SNAP Participants' Fitness for Work: Final Report
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Description
Examines how assessments are made and implemented regarding Supplemental Nutrition Assistance Program (SNAP) work requirements. Discusses variations of work requirements for able-bodied adults without dependents (ABAWDs) across 4 case study states: Georgia, Maryland, Texas, and Wisconsin. Includes SNAP applicant characteristics and determinations for work requirements by demographic information and urbanicity of metropolitan, micropolitan, or rural. Provides feedback from rural SNAP staff regarding difficulties assessing SNAP participants' fitness for work.
Author(s)
Chrissy Steigelman, Irma Castañeda, Jackie Kauff, Katherine Allison-Clark, Johnny Willing
Date
08/2024
Type
Document
Organization
USDA Food and Nutrition Service
Tagged as
Benefit enrollment and application · Employment and unemployment · Food security and nutrition · Human services · Rural-urban differences · Statistics and data · Georgia · Maryland · Texas · Wisconsin