Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

1068 webpages matched your search. Here are matches 411 - 420:

411. Community Benefit Programming to Improve Healthy Food Access and Reduce Risk of Diet-Related Disease: A National Survey of Hospitals - Resources
Date: 2017

Details the results of a survey on hospital community benefit programming to increase access to healthy food in an attempt to reduce diet-related health conditions. Discusses the Community Health Needs Assessments for the communities the surveyed hospitals were serving. Looks at the various implementation strategies used for each program.

...Harm Food security and nutrition · Hospitals · Statistics and data · Wellness, health promotion, and disease prevention...

412. Adherence to a Mediterranean Diet in a Rural Appalachian Food Desert - Resources
Date: Jan 2013

Describes predisposing, reinforcing, and enabling factors that affect eating a Mediterranean diet in a rural Appalachian food desert in Kentucky. Includes study participant characteristics, such as age, education, and household income.

...Food security and nutrition · Population health · Statistics and data · Wellness, health promotion, and disease prevention...

413. Innovations in the Food System: Exploring the Future of Food - Resources
Date: 2020

Summarizes presentations and discussions from an August 7-8, 2019 workshop held in Washington, D.C. Reviews the status of current and emerging knowledge concerning innovations for modern food systems and strategies for meeting future needs. Addresses different perspectives on food systems and includes a presentation on food system linkages to rural economic development.

...Academies of Sciences, Engineering, and Medicine Community and economic development · Food security and nutrition · Policy...

414. Changes in Diet and Physical Activity Resulting from the Strong Hearts, Healthy Communities Randomized Cardiovascular Disease Risk Reduction Multilevel Intervention Trial - Resources
Date: Oct 2019

Examines the secondary outcomes resulting from participation in Strong Hearts, Healthy Communities (SHHC), a cardiovascular disease risk reduction intervention designed for women in rural communities, to determine changes in diet and physical activity. SHHC was a six month, community-randomized trial conducted in 16 rural communities in Montana and New York.

...Food security and nutrition · Physical activity · Statistics and data · Wellness, health promotion, and disease prevention...

415. Reestablishing and Reviving Great Lakes Intertribal Food Systems to Heal Tribal Communities - Resources
Date: May 2025

A video featuring tribal leaders of the Menominee Indian Tribe residing in Wisconsin and their efforts to reclaim traditional food sustenance practices. Discusses issues such as food insecurity in tribal communities and how traditional indigenous agriculture can improve health and sustainability. Transcript available below description.

...Medical College of Wisconsin Culture · Food security and nutrition · Sustainability of programs · Tribal communities · Wisconsin...

416. The Hospital as a Convener in Rural Communities - Resources
Date: Apr 2021

Examines the traditional and non-traditional role of rural hospitals as conveners that support community health initiatives and population health. Discusses examples of approaches used by rural and urban serving hospitals from Michigan and Virginia. Offers steps for hospitals on becoming a convener, and suggests community stakeholders for forming partnerships to improve health and well-being in their communities.

...volunteerism · Food security and nutrition · Hospitals · Housing and homelessness · Population health · Schools · Transportation · Michigan · Virginia...

417. Assessing SNAP Participants' Fitness for Work: Final Report - Resources
Date: Aug 2024

Examines how assessments are made and implemented regarding Supplemental Nutrition Assistance Program (SNAP) work requirements. Discusses variations of work requirements for able-bodied adults without dependents (ABAWDs) across 4 case study states: Georgia, Maryland, Texas, and Wisconsin. Includes SNAP applicant characteristics and determinations for work requirements by demographic information and urbanicity of metropolitan, micropolitan, or rural. Provides feedback from rural SNAP staff regarding difficulties assessing SNAP participants' fitness for work.

...Food security and nutrition · Human services · Rural-urban differences · Statistics and data · Georgia · Maryland · Texas...

418. Eat Healthy, Be Active Community Workshops Implemented with Rural Hispanic Women - Resources
Date: Jan 2021

Describes a pilot study investigating whether delivering Eat Healthy, Be Active (EHBA) workshops through promotoras is a practical and culturally relevant method for encouraging healthy lifestyle behaviors and reducing obesity among Hispanic women in rural areas of Washington state. Includes data and statistics, with information on changes in nutrition label literacy, food insecurity, health behaviors, and health status among participants.

...Food security and nutrition · Health literacy · Obesity and weight control · Physical activity · Statistics and data...

419. Promoting a Nutritious Diet Inside and Outside the Hospital - Resources
Date: Sep 2017

Highlights a rural Vermont hospital's efforts to promote healthier eating habits both inside and outside the hospital by locally sourcing food, encouraging participation in their "Ton of Tomatoes" project, and processing produce to help food-insecure community members. Discusses efforts of other hospitals promoting healthy diets, including removing unhealthy cafeteria meal options and promoting community gardens.

...Community engagement and volunteerism · Food security and nutrition · Hospitals · Wellness, health promotion, and disease prevention...

420. Promoting Healthy Eating and Physical Activity: A Qualitative Examination of Community-Based Obesity Interventions in Rural Kentucky - Resources
Date: Jul 2016

Master's degree thesis providing results of a study to determine causes of obesity in 6 counties of rural Kentucky, using data collected from February to August 2015. Offers suggestions to reduce obesity in these areas. Features statistics on demographics, prevalence of obesity, and related conditions.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...