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Website Search Results for: Food Security

1071 webpages matched your search. Here are matches 411 - 420:

411. Bridging the Gap: Building Authentic Partnerships Between Urban and Rural Organizations - Resources
Date: Jan 2024

Provides strategies to improve cooperation and partnerships between urban and rural organizations. Discusses issues such as context, partnership, communication, and programming. Includes references to specific food programs that have had successful collaborations.

...collaborations. 01/2024 No Kid Hungry Food security and nutrition · Networking and collaboration · Rural-urban differences...

412. The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards - Resources
Date: Sep 2015

Examines nutritional quality of foods and beverages available in 8 rural Virginia middle schools. Includes statistics with breakdowns by number of foods and beverages offered, number that were compliant with USDA National School Lunch Program standards, percentage of students eligible for free and reduced-price lunches, and percentages of components such as sugar, fat, and sodium in available foods.

...Preventing Chronic Disease, 12 09/2015 Appalachia · Children and youth · Food security and nutrition · Schools · Virginia...

413. Barriers, Benefits and Behaviors Related to Breakfast Consumption among Rural Adolescents - Resources
Date: Mar 2016

Analyzes perceived barriers, benefits, and modifiable behaviors that support or interfere with breakfast consumption in 16 racially and economically diverse rural high schools in Minnesota. Includes data for students who reported skipping breakfast in three categories: overall, 0-2 days, or 3 or more days, by socioeconomic status (SES), race, grade, sex, weight categories, breakfast beliefs, barriers, and benefits scales.

...Health, 86(3), 187-194 03/2016 Children and youth · Food security and nutrition · Statistics and data · Minnesota...

414. Association Between Student Body Mass Index and Access to Sports Drinks in Minnesota Secondary Schools, 2012-2013 - Resources
Date: Nov 2015

Results of a study showing the correlation between school policies allowing sports drinks and student body mass index. Features statistics such as percentages of schools offering sugar-sweetened beverages or salty snacks, number of overweight and obese students, and percentages of schools in city, suburb, or rural locations.

...Children and youth · Food security and nutrition · Obesity and weight control · Statistics and data · Minnesota...

415. Good Health and Wellness in Indian Country: A New Partnership and Approach - Resources
Date: Aug 2019

Overview of the Centers for Disease Control and Prevention's Good Health and Wellness in Indian Country (GHWIC) program, designed to use tribal wisdom to protect and promote physical, mental, and spiritual well-being.

...Disease, 16 08/2019 Food security and nutrition · Funding · Networking and collaboration · Physical activity · Tribal communities...

416. College Students as Facilitators in Reducing Adolescent Obesity Disparity in Southern Appalachia: Team Up for Healthy Living - Resources
Date: Jul 2015

Describes a peer-based obesity prevention program focused on healthy eating and physical activity for rural Appalachian high school students, with college students serving as facilitators.

...Appalachia · Children and youth · Food security and nutrition · Obesity and weight control · Physical activity · Schools...

417. Exploration of Factors Influencing Initiation and Continuation of Breastfeeding among Hispanic Women Living in Rural Settings: A Multi-Methods Study - Resources
Date: Aug 2014

Explores the factors that influence breastfeeding among Hispanic women living in rural settings with the objective of developing an educational breastfeeding program to meet the needs of rural Hispanic women.

...Health, 14(3), 2955 08/2014 Children and youth · Food security and nutrition · Maternal health and prenatal care · Women...

418. Perceived Reactions of Elementary School Students to Changes in School Lunches after Implementation of the United States Department of Agriculture's New Meals Standards: Minimal Backlash, but Rural and Socioeconomic Disparities Exist - Resources
Date: Aug 2014

Examines the perceptions from school staff regarding student reaction to changes in the school lunch menus, implemented in 2012 according to revised standards required by the USDA's National School Lunch Program. Includes rural versus urban location and socioeconomic data of students.

...Children and youth · Food security and nutrition · Obesity and weight control · Schools · Statistics and data...

419. The CHANGE Study: A Healthy-Lifestyles Intervention to Improve Rural Children's Diet Quality - Resources
Date: Jan 2014

Describes the Creating Healthy, Active and Nurturing Growing-Up Environments (CHANGE) study. CHANGE is a community- and school-based intervention used to assess the quality of students' diets with the goal of preventing unhealthy weight gain among rural school-aged children.

...Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention · California...

420. The Effect of Proximity to Grocery Stores and the Pandemic on Parents' and Youths' Perceptions of Eating Habits in Predominately African American Rural Communities - Resources
Date: Aug 2024

Surveyed 203 youth and parents to determine the impact of grocery store access on eating habits, health, and exercise habits in 3 rural communities. Compares results between parents with and without grocery store access as well as between parents and youth. Discusses the impact of COVID-19 on eating habits and exercise.

...youth · Families · Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data...