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Rural Health Information Hub

Website Search Results for: Food Security

947 webpages matched your search. Here are matches 411 - 420:

411. COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic - Resources
Date: Dec 2022

Examines U.S. consumer food-at-home (FAH) and food-away-from home (FAFH) purchasing behaviors prior to 2016-2019 and during the COVID-19 pandemic (2020). Provides spending data for U.S. households by age, race and ethnicity, household composition, income, and region. Includes budget share data for fruits, vegetables, and protein, and per capita spending on FAH and FAFH by region and urban/rural areas.

...COVID-19 · Economics and the economy · Food security and nutrition · Rural-urban differences · Statistics and data...

412. Social Determinants of Health: A Quick Reference Guide for State Offices of Rural Health and State and Territorial Health Officials - Resources
Date: Sep 2017

Provides an overview of social determinants of health (SDOH) in rural communities and lists partners, resources, and national-level initiatives related to 4 significant SDOH in rural areas: housing, transportation, education, and food insecurity. Intended to serve as a starting point and guide for rural organizations that wish to address SDOH through multi-sector collaboration.

...Food security and nutrition · Housing and homelessness · Networking and collaboration · Social determinants of health · Transportation...

413. The Impact of Food Sufficiency on the Health Status: The Case of Households in the North Central Region - Resources
Date: Jul 2024

Examines how availability of food is correlated with health status. Analyzes North Central Region (NCR)-Stat: Baseline Survey 2022 data and includes breakdowns according to self-reported health status, food access, and demographics, including location.

...Central Regional Center for Rural Development Food security and nutrition · Population health · Statistics and data...

414. A Cross-Sectional Study of US Rural Adults' Consumption of Fruits and Vegetables: Do They Consume at Least Five Servings Daily? - Resources
Date: Jun 2012

Explores the prevalence differences between U.S. rural and non-rural adults in consuming at least five servings of fruits and/or vegetables daily. Provides state-by-state consumption percentages for both rural and non-rural adult residents, and discusses the link between rural status, fruit and vegetable consumption, chronic disease, and numerous other variables.

...Food security and nutrition · Health disparities · Rural-urban differences · State-by-state data · Statistics and data...

415. Services for Native Americans (OAA Title VI) - Resources
Reviewed: Apr 2025

Lists the resources available under the U.S. Department of Health & Human Services' Administration on Aging (AoA) for Native Americans including services for nutrition, caregivers, elders, as well as grant opportunities.

...Aging and aging-related services · Elderly population · Food security and nutrition · Informal caregivers · Tribal communities...

416. Commute Times, Food Retail Gaps, and Body Mass Index in North Carolina Counties - Resources
Date: Sep 2010

Examines potential impact that longer commute times and limited access to affordable, healthy food have on the rural obesity disparity. Includes statistical breakdowns by age, weight status, race, education, and income level.

...Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data · North...

417. Nebraska Loan Repayment Program for Rural Health Professionals - Funding
Deadline: Applications accepted on an ongoing basis

Loan repayment assistance for certain healthcare professionals who agree to practice in a Health Professional Shortage Area of Nebraska.

...Food security and nutrition · Health workforce · Loans, loan repayment, and loan forgiveness for health careers...

418. Breastfeeding Patterns in the Rural Community of Hilo, Hawai'i: An Exploration of Existing Data Sets - Resources
Date: Mar 2013

Describes breastfeeding patterns of women living in rural Hilo, Hawaii. Utilizes data from several national, state, and local sources to identify and describe breastfeeding patterns of women in the community and compared with breastfeeding data from Hawaii's Women, Infants, and Children (WIC) program. Compares data to published reports available at the county, state, and national level.

...Children and youth · Food security and nutrition · Rural-urban differences · Statistics and data · Women · Hawaii...

419. Comparing Farmers' Market Revenue Trends Before and After the Implementation of a Monetary Incentive for Recipients of Food Assistance - Resources
Date: May 2014

An analysis of the effect of financial incentives for individuals and families who receive food assistance to encourage the purchase of fruits and vegetables at farmers markets located at a Federally Qualified Health Center (FQHC) in rural South Carolina.

...Preventing Chronic Disease, 11 05/2014 Federally Qualified Health Centers · Food security and nutrition · South Carolina...

420. Rapides Foundation Healthy Behaviors School District Partnership Grant - Funding
Deadline: Mar 26, 2026

Funding for school districts in central Louisiana for projects that promote healthy behaviors in the areas of tobacco prevention and control, alcohol and substance misuse prevention, and healthy eating and active living.

...Food security and nutrition · Obesity and weight control · Schools · Substance use and misuse · Tobacco use · Wellness...