Website Search Results for: Food Security
1115 webpages matched your search. Here are matches 411 - 420:
Date: Oct 2019
Examines the secondary outcomes resulting from participation in Strong Hearts, Healthy Communities (SHHC), a cardiovascular disease risk reduction intervention designed for women in rural communities, to determine changes in diet and physical activity. SHHC was a six month, community-randomized trial conducted in 16 rural communities in Montana and New York.
...Food security and nutrition · Physical activity · Statistics and data · Wellness, health promotion, and disease prevention...
Date: Oct 2019
Results of a 2018 study to determine the accessibility and healthfulness of food and beverages available at 24 rural and 6 urban North Carolina rest areas. Features statistics on characteristics of the rest areas, including distance from limited-service restaurants or convenience stores.
...Food security and nutrition · Rural-urban differences · Statistics and data · Wellness, health promotion, and disease...
Date: Sep 2019
Highlights the success and challenges of local public health units implementing the SIPsmartER program, a 6-month evidence- and community-based behavioral intervention shown to effectively decrease adult consumption of sugar-sweetened beverages, in rural Appalachian Virginia.
...Food security and nutrition · Public health · Statistics and data · Wellness, health promotion, and disease prevention...
Date: Dec 2024
An interactive dashboard that provides data on supply chain challenges experienced by School Food Authorities (SFAs) during the 2023-2024 school year. Includes information on the type of challenge and characteristics of the SFA, such as Healthy School Meals for All (HSMFA) status, public versus private, size, and urbanicity.
...Food and Nutrition Administration Food security and nutrition · Rural-urban differences · Schools · Statistics and data...
Date: Mar 2022
Evaluates the effects of the early COVID-19 pandemic on family health behaviors, utilizing thematic analysis of 30 interviews conducted from June 2020 through September 2020 with rural caregivers who were participants in a healthy lifestyles intervention. Discusses themes related to mental health, physical activity, time use, approaches to parenting and family routines, and food choice.
...Families · Food security and nutrition · Mental health · Physical activity · Wellness, health promotion, and disease prevention...
Date: Mar 2025
A recorded webinar that discusses strategies to implement grab-and-go non-congregate meal service programs in rural areas. Includes recommendations on planning, staffing, distribution models, and lessons learned.
...Miller, Robin Hernandez 03/2025 No Kid Hungry Families · Food security and nutrition · Networking and collaboration...
Date: Mar 2025
A recorded webinar that discusses strategies to maximize the impact of non-congregate meal service in rural areas. Includes information on regulations, tools to locate suitable rural areas, operational considerations, program models, and more. Transcript available below description.
...Transcript available below description. 03/2025 No Kid Hungry Food security and nutrition · Legislation and regulations...
Date: Mar 2025
A recorded webinar that discusses collaboration to implement summer non-congregate meal service models. Provides examples of successful partnerships, including those in rural areas.
...Gary Bye, Veronica Stephens 03/2025 No Kid Hungry Food security and nutrition · Networking and collaboration...
Date: Jul 2024
Analyzes participant experiences with federal nutrition assistance programs during the COVID-19 period of July 2020 to September 2020 in Vermont. Utilizes qualitative and quantitative feedback to analyze program participation, food insecurity, perceived stress, and fruit and vegetable intake. Discusses rurality as a factor in food insecurity during the COVID-19 pandemic.
...COVID-19 · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Vermont...
Date: Oct 2024
Examines nutritional knowledge, strategies, and access to nutritional expertise among 28 adults who follow a flexitarian, pescatarian, vegan, or vegetarian diet in rural Vermont. Discusses factors influencing the nutritional adequacy of plant-based diets, and identifies gaps in nutritional support for rural people following plant-based diets.
...Belarmino Nutrients, 16(20), 3504 10/2024 Access · Food security and nutrition · Statistics and data · Vermont...