Website Search Results for: Food Security
1070 webpages matched your search. Here are matches 411 - 420:
Date: May 2020
Provides an overview of the Nutrition Services Program authorized under the Older Americans Act. Describes the administration of the Nutrition Services Program, its funding, service delivery, program participation, and program evaluation. Includes brief rural references throughout.
...Congressional Research Service Aging and aging-related services · Food security and nutrition · Older adults · Policy...
Date: May 2025
Provides information on food insecurity in the United States, with a focus on impacts for variable demographic populations, food spending and prices, and policy and program implications. Includes data breakdowns according to geographical region and rural versus urban location.
...Dawes, et al. 05/2025 Feeding America Food security and nutrition · Policy · Rural-urban differences · Statistics and data...
Date: Apr 2023
Reports on the extent, distribution, and trends of food insecurity among U.S. residents ages 50-59. Features state-level estimates and data breakdowns on food insecurity by income, race/ethnicity, metropolitan versus nonmetropolitan location, sex, and more.
...America Food security and nutrition · Rural-urban differences · State-by-state data · State-by-state...
Date: Apr 2023
Discusses food insecurity rates among Americans age 60 or older. Includes demographics and characteristics of seniors lacking sufficient access to food, and provides trends and state-level information on food insecurity. Features data breakdowns by metropolitan and nonmetropolitan settings.
...Food security and nutrition · Older adults · Rural-urban differences · State-by-state data · State-by-state...
Date: Apr 2015
Summarizes findings from 29 rural studies of obesity prevention interventions using nutrition-related and environmental strategies. Includes interventions in school, tribal, farmers market, and other settings. Discusses common strategies for adapting and implementing these programs in rural communities.
...Pitts, et al. Preventing Chronic Disease, 12 04/2015 Food security and nutrition · Obesity and weight control...
Date: Oct 2021
Explores food insecurity as experienced by older adults in rural Indiana. Provides maps showing places to access food in southern Indiana as well as demographic information of interviewees compared to national averages, such as income, race and ethnicity, presence of disability, and more. Discusses issues such as transportation, living alone, and closure of congregate meal sites.
...Nutrition, 17(5), 593-614 10/2021 Food security and nutrition · Older adults · Statistics and data · Indiana...
Date: Jan 2018
Analyzes data from the BreakFAST study to examine if changing school breakfast policies and environments impacts students' beliefs on the barriers and benefits of eating breakfast in rural high schools in Minnesota.
...Health, 88(1), 3-8 01/2018 Children and youth · Food security and nutrition · Schools · Minnesota...
Date: Sep 2019
Reports on the health indicators of pregnant and postpartum mothers, infants, and children within American Indian and Alaska Native (AI/AN) communities from 2014-2018. Data presented is derived from the Utah Department of Health's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Offers recommendations from professional healthcare organizations to improve the health of AI/AN pregnant and postpartum mothers, infants, and children.
...Children and youth · Food security and nutrition · Health disparities · Statistics and data · Tribal communities · Women · Utah...
Date: Nov 2010
Explores the opportunities for social, economic, and environmental challenges in the local and regional food movement and systems for rural populations.
...rural populations. Jennifer Jensen 11/2010 Rural Policy Research Institute Environmental health · Food security and nutrition...
Date: Oct 2017
Details the values, goals, and recommendations of food system stakeholders throughout Maryland and encourages coordination and collaboration for a healthy, equitable, economically and environmentally sustainable food system. Includes recommendations for the five major food system sectors: production and processing, distribution, access, consumption, and recovery.
...recovery. 10/2017 The Institute for Public Health Innovation Access · Food security and nutrition · Policy · Maryland...