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Rural Health Information Hub

Website Search Results for: Food Security

878 webpages matched your search. Here are matches 411 - 420:

411. All Hazards: Resources to Help Rural Communities Prepare for Disasters and Other Hazards - Resources
Reviewed: Jul 2025

Provides resources to help citizens in rural agricultural communities prepare for and recover from disasters and emergency situations, including dangers related to agrochemicals.

...Center For Food Security & Public Health Tagged as Agricultural health and safety · Emergency preparedness and response...

412. Nebraska Center for Rural Affairs Loan and Business Development Programs - Funding
Deadline: Applications accepted on an ongoing basis

Loans, training, technical assistance, and other development services for small businesses in rural Nebraska communities. Eligible recipients of program services may include healthcare providers, healthcare and social determinants of health related businesses, nonprofit human services providers, public agencies, and reservation communities.

...Food security and nutrition · Health workforce education and training · Healthcare business and finance · Healthcare facilities...

413. Unlocking Access: Implementing Home Delivered Meals to Expand Summer Meal Access for Rural Families - Resources
Date: Apr 2024

A recorded webinar that discusses utilizing home delivery to provide food access to families during the summer months. Includes examples from organizations who successfully implemented a food home delivery strategy. Transcript available below description.

...04/2024 Organization No Kid Hungry Tagged as Families · Food security and nutrition · Service delivery models...

414. The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions - Resources
Date: Apr 2018

Results of a study examining the effectiveness of federal nutrition information and education efforts, using data from the USDA's 2012-13 National Household Food Acquisition and Purchase Survey (FoodAPS). Features demographic statistics including percentage of FoodAPS respondents in rural areas, and the percentage of these rural respondents who participate in the Supplemental Nutrition Assistance Program.

...Tagged as Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...

415. Validation of a Dietary Screening Tool in a Middle-Aged Appalachian Population - Resources
Date: Mar 2018

Examines the use of a dietary screening tool (DST) utilizing surveys, anthropometry, and dietary recalls to assess nutritional risk in rural older adults living in Appalachia. Includes statistics on patient characteristics and medical history by risk category.

...Tagged as Appalachia · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...

416. The High Obesity Program: A Collaboration Between Public Health and Cooperative Extension Services to Address Obesity - Resources
Date: Mar 2020

Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.

...Food security and nutrition · Obesity and weight control · Physical activity · Policy · Statistics and data · Wellness...

417. Per Capita SNAP Redemptions in 2010 Were Particularly Large in High-Poverty Rural Regions - Resources
Date: May 2019

Map showing county-level data on Supplemental Nutrition Assistance Program (SNAP) redemptions per capita.

...Organization USDA Economic Research Service Tagged as County-by-county data · Food security and nutrition...

418. Rural Initiatives Addressing Community Social Needs - Resources
Date: Mar 2021

Describes the role of Critical Access Hospitals (CAHs) in improving population health and addressing social needs in their communities. Profiles two Critical Access Hospital social needs programs: Lakewood Health System's food access initiatives in Minnesota, and Northeastern Vermont Regional Hospital's NEK Prosper. Provides an overview of both programs and highlights best practices of each.

...Food security and nutrition · Healthcare networks · Housing and homelessness · Human services · Mental health · Physical activity...

419. Availability and Cost of Healthy Foods in a Large American Indian Community in the North-Central United States - Resources
Date: Jan 2018

Results of a study conducted in January and February of 2016, assessing availability and price of 68 food items at stores within a 90-mile radius of a large rural reservation. Includes statistics with breakdowns by availability and price of food, by store type.

...Disease, 15 Date 01/2018 Tagged as Food security and nutrition · Statistics and data · Tribal communities...

420. Beverage Consumption Patterns among Overweight and Obese African American Women - Resources
Date: Dec 2017

Examines beverage consumption patterns, including the number of beverages and type, contributing to the overall energy intake and weight status among overweight and obese African American women in the rural South. Includes statistics on beverage consumption by age, education, and rural versus urban residence.

...Tagged as Food security and nutrition · Obesity and weight control · Statistics and data · The South · Women...