Website Search Results for: Food Security
1019 webpages matched your search. Here are matches 411 - 420:
Date: May 2022
Explores public transportation services that offered food delivery services before, during, and after the COVID-19 pandemic. Reports on surveys completed by 392 transit agencies in December 2020 and 63 transit agencies in June 2021 about their role related to increasing food access in their communities. Includes discussions about food insecurity in rural and tribal areas and mitigating transportation strategies.
...Upper Great Plains Transportation Institute COVID-19 · Food security and nutrition · Statistics and data · Transportation...
Date: Feb 2026
Surveys 2,420 rural adults in New York and Texas to identify social and environmental factors impacting diet quality.
...Policy, 58(2), 117-125 02/2026 Access · Food security and nutrition · Statistics and data · New York · Texas...
Deadline: Applications accepted on an ongoing basis
Grants to organizations in Colorado that work to strengthen families and communities and help individuals become productive and responsible citizens. Funding priorities include rural Colorado.
...population · Families · Food security and nutrition · Housing and homelessness · Income · People with disabilities · Poverty · Colorado...
Date: Feb 2023
Examines school policies and implementation related to nutrition and physical activity (PA) to understand the disproportionate rates of obesity in rural Latino children. Analyzes perceptions of policies and barriers from 20 interviews with stakeholders in Lower Yakima Valley of Eastern Washington State K-12 school districts. Discusses themes such as knowledge of school PA and nutrition policies as well as barriers and facilitators to policy implementation.
...Children and youth · Food security and nutrition · Obesity and weight control · Physical activity · Schools · Washington...
Date: Mar 2014
Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.
...Practice, 15(2), 217-222 03/2014 Food security and nutrition · Wellness, health promotion, and disease prevention...
Added: Nov 14, 2022
Planning, response, and recovery considerations for emergencies and disasters involving radiation and chemical emergencies.
...Food Security and Public Health provides preparedness guidance related to chemical spills for farms : Prevent...
Reviewed: Feb 2026
Interactive maps exploring Supplemental Nutrition Assistance Program (SNAP) eligibility and utilization. Compares county-level statistics to state-level data. Provides county-level estimates of participants and non-participants by age, race/ethnicity, presence and age of children, health insurance coverage, and veteran status.
...Food security and nutrition · Health insurance · Income support and assistance · State-by-state data · Uninsured...
Date: Aug 2019
Describes interventions implemented on the Winnebago Tribe reservation in rural Nebraska and Iowa, focusing on community-selected and culturally adapted policies, systems, and environmental improvements to reduce obesity and type 2 diabetes. Strategies include infant and childhood obesity prevention education, promotion of healthy foods and beverages, and improvements to pedestrian safety and built environment.
...Food security and nutrition · Health screening · Infrastructure · Obesity and weight control · Public health · Tribal communities...
Deadline: Mar 6, 2026
Grants to organizations in Eastern Central Illinois to support healthy communities by increasing access to healthy food, growing local agriculture economies, supporting mental health and well-being, promoting green farming practices, and encouraging rural development through community engagement and collaboration. Preference is given to rural organizations.
...Food security and nutrition · Mental health · Networking and collaboration · Policy · Wellness, health promotion, and disease...
Date: Jun 2012
Explores the prevalence differences between U.S. rural and non-rural adults in consuming at least five servings of fruits and/or vegetables daily. Provides state-by-state consumption percentages for both rural and non-rural adult residents, and discusses the link between rural status, fruit and vegetable consumption, chronic disease, and numerous other variables.
...Food security and nutrition · Health disparities · Rural-urban differences · State-by-state data · Statistics and data...