Intakes of Lean Proteins and Processed Meats and Differences in Mental Health between Rural and Metro Adults 50 Years and Older

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Presents a study on the relationship between diet and mental health status of adults over 50 in rural and urban counties in North Dakota. Focuses specifically on lean versus processed protein intake and their correlation with reported rates of depression and anxiety. Breaks down data by demographic characteristics, including rural and urban location, and discusses food access issues in rural communities.

Nathaniel R. Johnson, Sherri N. Stastny, Julie Garden-Robinson

Nutrients, 16(18), 3056

09/2024

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Access · Food security and nutrition · Mental health · Mental health conditions · Public health · Rural-urban differences · Statistics and data · Wellness, health promotion, and disease prevention · North Dakota