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Website Search Results for: Food Security

980 webpages matched your search. Here are matches 341 - 350:

341. Beyond Nutrient Intake: Use of Digital Food Photography Methodology to Examine Family Dinnertime - Resources
Date: May 2019

Examines the feasibility of utilizing food photography (Remote Food Photography Method or RFPM) with rural, low-resource families to examine the context of family mealtime, including meal timing, location, concordance in child-parent meals, level of preparation, and meal quality. Reviews mealtimes of 31 parent-child pairs in rural Colorado. Discusses the methodology's potential utility for both assessment and intervention.

...Behavior, 51(5), 547-555.e1 05/2019 Families · Food security and nutrition · Research methods and resources · Statistics and data · Colorado...

342. Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research - Resources
Date: Mar 2024

Reports results of the Summer EBT (Electronic Benefits Transfer) demonstration project, 2015-2018 and 2019-2022. Describes Summer EBT use patterns, nutritional value, and effect on childhood food insecurity. Identifies strategies for better program planning, implementation, and administration. Discusses program operation and challenges in tribal organizations and rural communities.

...Children and youth · Food security and nutrition · Rural-urban differences · Statistics and data · Tribal communities...

343. Nutrition-Related Policy and Environmental Strategies to Prevent Obesity in Rural Communities: A Systematic Review of the Literature, 2002-2013 - Resources
Date: Apr 2015

Summarizes findings from 29 rural studies of obesity prevention interventions using nutrition-related and environmental strategies. Includes interventions in school, tribal, farmers market, and other settings. Discusses common strategies for adapting and implementing these programs in rural communities.

...Pitts, et al. Preventing Chronic Disease, 12 04/2015 Food security and nutrition · Obesity and weight control...

344. Using Community Advisory Boards to Reduce Environmental Barriers to Health in American Indian Communities, Wisconsin, 2007-2012 - Resources
Date: Sep 2014

Describes a project in which community advisory boards (CABs) were established by residents of the Menominee, Lac du Flambeau, and Bad River rural tribal communities and university partners, for the purpose of eliminating barriers to healthy nutrition and physical activity and fostering improvement in overall community health.

...Food security and nutrition · Physical activity · Tribal communities · Wellness, health promotion, and disease prevention · Wisconsin...

345. USDA Supplemental Nutrition Assistance Program Employment and Training (SNAP E&T): Rapid Cycle Evaluation of Seven Interventions (Summary) - Resources
Date: Nov 2024

Examines interventions to improve Supplemental Nutrition Assistance Program (SNAP) program operations and delivery. Analyzes text messaging strategies to increase program enrollment, with examples from rural areas.

...Service Benefit enrollment and application · Food security and nutrition · Technology for health and human services...

346. The Rural Restaurant Healthy Options Program: Response of Rural, Local Newspapers to a Program Press Release - Resources
Date: Mar 2014

Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.

...Practice, 15(2), 217-222 03/2014 Food security and nutrition · Wellness, health promotion, and disease prevention...

347. Associations Between County and Municipality Zoning Ordinances and Access to Fruit And Vegetable Outlets in Rural North Carolina, 2012 - Resources
Date: Dec 2013

Examines associations between healthy food zoning scores derived from information on local zoning ordinances, county demographics, and residents' access to fruit and vegetable outlets in 15 rural northeastern North Carolina counties. Includes data for all 15 counties by race/ethnicity, poverty, percent of population living in a food desert, obesity rates, and percent rural population.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

348. Fiscal Years 2021-2023 USDA Report to Congress on Reducing Barriers to Food Access - Resources
Date: Oct 2024

Examines federal strategies between October 2020 and September 2023 to improve food access in the United States. Discusses resilient food systems, nutrition assistance programs, safety and sustainability, and research and evaluation activities. Includes examples of rural and tribal development, food policy, and funding.

...Food and Nutrition Service Community and economic development · Food security and nutrition · Funding · Policy · Tribal communities...

349. USDA Overview of the IFR for Summer EBT and Non-Congregate Summer Meal Service in Rural Areas - Resources
Date: Jan 2024

Slides that provide an overview of the interim final rule (IFR) regarding the Summer Electronic Benefit Transfer Program for Children (Summer EBT) and non-congregate summer meals in rural areas.

...Food and Nutrition Service Benefit enrollment and application · Food security and nutrition · Legislation and regulations...

350. The Impact of the COVID-19 Pandemic on Healthy Lifestyles in Rural Families - Resources
Date: Mar 2022

Evaluates the effects of the early COVID-19 pandemic on family health behaviors, utilizing thematic analysis of 30 interviews conducted from June 2020 through September 2020 with rural caregivers who were participants in a healthy lifestyles intervention. Discusses themes related to mental health, physical activity, time use, approaches to parenting and family routines, and food choice.

...Families · Food security and nutrition · Mental health · Physical activity · Wellness, health promotion, and disease prevention...