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Rural Health Information Hub

Website Search Results for: Food Security

951 webpages matched your search. Here are matches 341 - 350:

341. Association Between the Food and Physical Activity Environment, Obesity, and Cardiovascular Health Across Maine Counties - Resources
Date: 2019

Study examining associations between demographic and environmental factors, such as food availability and access to fitness facilities, and prevalence of obesity and poor cardiovascular health (CVH) in the predominantly rural state of Maine. Includes relationships between individual characteristics, like age and income, and risk factors for poor CVH, including smoking, physical inactivity, obesity, poor diet, and diabetes.

...Food security and nutrition · Health disparities · Obesity and weight control · Physical activity · Rural-urban differences...

342. The Economics of Local Food Systems: A Toolkit to Guide Community Discussions, Assessments and Choices - Resources
Date: Mar 2016

Seven research modules guiding food system planning, economic assessment, and analysis of data. Explains that local food production promotes rural economic revitalization and supports built capital invested in rural communities, and notes the importance of recognizing differences in rural and urban food issues.

...Department of Agriculture Economics and the economy · Food security and nutrition · Research methods and resources...

343. Food Insecurity in The United States - Resources
Reviewed: Oct 2025

Map providing county-level data on food insecurity and child food insecurity. Includes estimates of eligibility for nutrition programs among food insecure people. Also identifies annual food budget shortfall.

...budget shortfall. Feeding America Children and youth · County-by-county data · Food security and nutrition...

344. Practicing Tribal Sovereignty Through a Tribal Health Policy: Implementation of the Healthy Diné Nation Act on the Navajo Nation - Resources
Date: Nov 2022

Examines the Healthy Diné Nation Act (HDNA) which was passed by the Navajo Nation in 2014 to support health and wellness in tribal communities. Analyzes the process, implementation, and evaluation of the HDNA to understand its impact on public health policy. Includes historical information about the Navajo nation as well as diabetes data and HDNA funding amounts for specific Navajo chapters.

...Food security and nutrition · Funding · Policy · Public health · Statistics and data · Tribal communities · Wellness, health...

345. Successful Implementation of the Healthy Diné Nation Act in Stores on the Navajo Nation - Resources
Date: Dec 2021

Highlights a study evaluating the implementation of the Healthy Diné Nation Act (HDNA), which adds a 2% tax on unhealthy foods and a 5% tax waiver for healthy foods in the grocery stores, training posts, and convenience stores across the Navajo Nation. Breaks down a timeline of the implementation process and the results from Navajo Nation stores.

...Food security and nutrition · Policy · Public health · Statistics and data · Tribal communities · Wellness, health promotion...

346. Exposure to a Multilevel, Multicomponent Obesity Prevention Intervention (OPREVENT2) in Rural Native American Communities: Variability and Association with Change in Diet Quality - Resources
Date: Nov 2021

Explores the efficacy of an obesity prevention program aimed at rural Native Americans. Discusses the structure of the intervention and measures the outcomes. Breaks down the data by age group, region, and intervention component exposed to, among other measures.

...Food security and nutrition · Obesity and weight control · Public health · Statistics and data · Tribal communities...

347. The Hospital as a Convener in Rural Communities - Resources
Date: Apr 2021

Examines the traditional and non-traditional role of rural hospitals as conveners that support community health initiatives and population health. Discusses examples of approaches used by rural and urban serving hospitals from Michigan and Virginia. Offers steps for hospitals on becoming a convener, and suggests community stakeholders for forming partnerships to improve health and well-being in their communities.

...volunteerism · Food security and nutrition · Hospitals · Housing and homelessness · Population health · Schools · Transportation · Michigan · Virginia...

348. Community-Based Efforts Aim to Improve the Food Environment within a Highly Obese Rural Appalachian County - Resources
Date: Jun 2021

Discusses efforts to improve nutrition of rural Appalachian citizens through community-developed marketing strategies. Examines statistical differences in food purchases at 5 Kentucky gas stations before and after healthier options were noted on station shelves via a "Smart Snack" logo.

...Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention · Kentucky...

349. Quantifying the Food and Physical Activity Environments in Rural, High Obesity Communities - Resources
Date: Dec 2021

Results of a study to assess the nutrition and physical activity environments in rural South Dakota communities with high rates of obesity, to understand whether there are common strengths and challenges that emerge across communities. Features a comparison of availability of various healthful food options between grocery and convenience stores and pricing for healthful vs. regular food options in grocery stores and convenience stores.

...Health, 18(24), 13344 12/2021 Access · Food security and nutrition · Obesity and weight control · Physical activity · South Dakota...

350. Not Enough Food on the Dinner Table: A Look into Food Insecurity among Hispanics/Latinos Living in Rural Communities in the United States - Resources
Date: Jan 2023

Discusses food insecurity among Hispanics/Latinos in the U.S. and provides program and policy recommendations to improve food access. Reports on a 2022 needs assessment that includes a literature review, socio-demographic survey, focus group with rural Latino adults, and interviews with community-based organizations (CBOs). Offers strategies such as wellness and nutrition education, culturally sensitive engagement, and technology to improve access.

...Food security and nutrition · Policy · Technology for health and human services · Wellness, health promotion, and disease...