Website Search Results for: Food Security
1070 webpages matched your search. Here are matches 341 - 350:
Date: Aug 2025
Examines training programs for rural school nutrition professionals (SNPs) that include flexible scheduling and considerations related to staff and resource shortages. Utilizes observational data and pre- and post-training evaluations to analyze SNP knowledge and confidence to implement new culinary behaviors after the virtual and in-person flexible training format.
...08/2025 Food security and nutrition · Schools · Statistics and data · Technology for health and human services...
Date: Jul 2026
Examines food service director (FSD) perspectives on ultraprocessed foods (UPFs) while planning meals for schools in the largely rural San Joaquin Valley of California. Utilizes interview data from 20 FSDs and discusses themes such as healthfulness of UPFs, scratch-cooked foods versus UPFs, and reasons for including or not including UPFs in school menus.
...Matheson, et al. Preventing Chronic Disease, 23 07/2026 Children and youth · Food security and nutrition · Schools · California...
Date: Aug 2019
Describes use of the ECHO (Extension for Community Healthcare Outcomes) model to support and evaluate program objectives of the Centers for Disease Control and Prevention's Good Health and Wellness in Indian Country (GHWIC) program.
...Food security and nutrition · Obesity and weight control · Public health · Tobacco use · Tribal communities · Wellness...
Deadline: Oct 10, 2026
Funding for United Methodist Churches in rural areas of North Carolina for health and human service-related outreach programs, church development, and leadership programs.
...Educational attainment · Food security and nutrition · Healthcare quality · Housing and homelessness · Human services · North Carolina...
Date: 2023
Summarizes workshop proceedings on assessing food intake and dietary supplements in adults aged 75 years or older. Discusses screening, nutrition practices, challenges, and policies related to elderly adults. Includes considerations of nutritional issues specific to aging in rural areas.
...Engineering, and Medicine Food security and nutrition · Health screening · Older adults · Policy · Statistics and data...
Date: 2023
Provides a scoping review of interventions related to complementary feeding, or introduction to foods other than breast milk or formula, of infants and young children. Includes information on interventions in a variety of settings, including those that can be scaled to rural or tribal areas.
...Division (HMD), National Academies of Sciences, Engineering, and Medicine Children and youth · Food security and nutrition...
Date: Oct 2025
Examines the relationship among dietary intake during pregnancy, socioeconomic status (SES), and rural versus urban location. Analyzes screening data from 495 pregnant women with rural versus urban breakdowns according to study site; demographics; SES variables of income, education, and insurance status; and fiber intake. Discusses the impact of rurality and SES on nutrition during pregnancy.
...Food security and nutrition · Health disparities · Health insurance · Income · Maternal health and prenatal care · Rural...
Date: Nov 1, 2022
The November 2022 episode of RHIhub's podcast features Jennifer Conner, DrPH, an associate professor with the Delta Population Health Institute at the NYIT College of Osteopathic Medicine at Arkansas State University, and Jason Lofton, MD, a family physician at the Lofton Family Clinic in De Queen, Arkansas, in a discussion about rural obesity and how rural patients can live their healthiest life.
...food security. So definitely, there's "big P" and "little p" strategies that have been...
Date: Jul 27, 2026
Announces the annual adjustments to the federal and state funding levels and reimbursement rates for the Child and Adult Care Food Program. Updated rates are effective from July 1, 2026, through June 30, 2027. Source: Federal Register.
...aging-related services · Children and youth · Food security and nutrition · Older adults · People with disabilities...
Date: Sep 2018
Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.
...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...