Website Search Results for: Food Security
1103 webpages matched your search. Here are matches 341 - 350:
Date: 2020
Summarizes presentations and discussions from an August 7-8, 2019 workshop held in Washington, D.C. Reviews the status of current and emerging knowledge concerning innovations for modern food systems and strategies for meeting future needs. Addresses different perspectives on food systems and includes a presentation on food system linkages to rural economic development.
...Academies of Sciences, Engineering, and Medicine Community and economic development · Food security and nutrition · Policy...
Reviewed: Feb 2026
Presents an interactive map to explore Women, Infants, and Children (WIC) Program eligibility and participation at the state and county levels in 8 states: Arizona, Colorado, Idaho, Kansas, Montana, Pennsylvania, South Dakota, and Wisconsin. Provides statistics on age, race/ethnicity, educational attainment, employment status, health insurance status, and more.
...Food security and nutrition · Health insurance · Income support and assistance · Women · Arizona · Colorado · Idaho · Kansas...
Date: Oct 2019
Highlights a study on the perceived barriers to the access of healthy food for rural tribal communities. Bases conclusions on focus group interviews and discusses potential interventions.
...Nutrition, 22(14), 2653-2661 10/2019 Environmental health · Food security and nutrition · Public health · Tribal communities...
Date: Dec 2024
Reports on the health of people in Arizona, including population subgroups, social determinants of health, and priority health issues. Discusses health and access disparities in rural, tribal, and border areas. Includes county-level data.
...Food security and nutrition · HIV and AIDS · Health conditions · Health disparities · Infectious diseases · Injuries · Maternal...
Date: Oct 2019
Results of a 2018 study to determine the accessibility and healthfulness of food and beverages available at 24 rural and 6 urban North Carolina rest areas. Features statistics on characteristics of the rest areas, including distance from limited-service restaurants or convenience stores.
...Food security and nutrition · Rural-urban differences · Statistics and data · Wellness, health promotion, and disease...
Date: Sep 2019
Highlights the success and challenges of local public health units implementing the SIPsmartER program, a 6-month evidence- and community-based behavioral intervention shown to effectively decrease adult consumption of sugar-sweetened beverages, in rural Appalachian Virginia.
...Food security and nutrition · Public health · Statistics and data · Wellness, health promotion, and disease prevention...
Date: Aug 2019
Describes use of the ECHO (Extension for Community Healthcare Outcomes) model to support and evaluate program objectives of the Centers for Disease Control and Prevention's Good Health and Wellness in Indian Country (GHWIC) program.
...Food security and nutrition · Obesity and weight control · Public health · Tobacco use · Tribal communities · Wellness...
Date: Aug 2019
Describes interventions implemented on the Winnebago Tribe reservation in rural Nebraska and Iowa, focusing on community-selected and culturally adapted policies, systems, and environmental improvements to reduce obesity and type 2 diabetes. Strategies include infant and childhood obesity prevention education, promotion of healthy foods and beverages, and improvements to pedestrian safety and built environment.
...Food security and nutrition · Health screening · Infrastructure · Obesity and weight control · Public health · Tribal communities...
Date: Jul 2019
Results of a study to assess self-reported sugar-sweetened beverage intake among 121 adult primary care patients at a rural Nebraska clinic. Features demographics and average calories from beverage consumption, with breakdowns by ethnicity and body mass index category.
...Medicine, 32(4), 601-606 07/2019 Clinics · Food security and nutrition · Primary care · Statistics and data · Nebraska...
Date: 2018
Examines differences in the quantity of and total expenditures spent on healthy foods and fresh fruits and vegetables in a grocery store with posted narrowly defined point-of-decision prompts (N-PDPs) and broadly defined PDPs (B-PDPs) on the Rosebud Sioux Reservation in South Dakota. N-PDPs focus on promoting fresh produce, and B-PDPs focus on promoting any health food item.
...e0207792 2018 Food security and nutrition · Tribal communities · Wellness, health promotion, and disease prevention · South Dakota...