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Website Search Results for: Food Security

1072 webpages matched your search. Here are matches 341 - 350:

341. Strengths and Stressors in Region XI Head Start: The Role of Social Support and Economic Condition in the Well-Being of Children and Families from AIAN FACES 2019 - Resources
Date: Jan 2022

Report examining the effects of social support and economic conditions on family well-being for American Indian and Alaska Native communities based on data from the 2019 American Indian and Alaska Native Head Start Family and Child Experiences Survey (AIAN FACES). Provides data on cultural activities, food and housing, parental material hardships, supports, and income and discusses family well-being in relation to child physical and behavioral health.

...Food security and nutrition · Housing and homelessness · Income · Poverty · Social connectedness · Statistics and data · Tribal...

342. USDA Rural Development: Rural Emergency Health Care Grants - Resources
Reviewed: Dec 2025

Story map explaining the investments and reach of the USDA Rural Emergency Health Care Program, which expanded rural vaccination, healthcare services, and food assistance availability in response to the COVID-19 pandemic. Provides data on overall investments and economic relief provided, and highlights healthcare facilities that benefited from USDA Rural Development grants and loans.

...Clinics · Community and economic development · Food security and nutrition · Funding · Hospitals · Statistics and data · Vaccination...

343. Vitamin D Levels and SARS-CoV-2 Infection among Medically Underserved Populations in the Minority and Rural Coronavirus Insights Study - Resources
Date: Apr 2024

Analyzes associations between SARS-CoV-2 infection and vitamin D status among 3187 Federally Qualified Health Center (FQHC) patients, with comparisons by race and other demographic factors. Discusses COVID-19 disparities among underserved populations. Includes data on SARS-CoV-2 infection and vitamin D deficiency among rural people.

...Qualified Health Centers · Food security and nutrition · Health disparities · Rural-urban differences · Statistics and data...

344. America's Healthy Food Financing Initiative Food Access and Retail Expansion (FARE) Fund Loans and Technical Assistance - Funding
Deadline: Sep 30, 2028

Loans and technical assistance funding for projects related to increasing food access and strengthening, expanding, and innovating within the food retail supply chain. Loans are one-time investments of capital to address barriers to entry in the food retail or food enterprise fields for rural and other eligible areas. Technical assistance funding will support planning and other projects that build capacity to develop a food retail outlet or food enterprise.

...Capital funding · Community and economic development · Employment and unemployment · Food security and nutrition · Poverty · Women...

345. Community Coalitions for Change and the Policy, Systems, and Environment Model: A Community-Based Participatory Approach to Addressing Obesity in Rural Tennessee - Resources
Date: Sep 2019

Reports on a community-based participatory initiative, Community Coalitions for Change (C3), to address obesity in four rural Tennessee counties. Discusses program results related to health education, physical activity, and healthy food choices.

...Food security and nutrition · Obesity and weight control · Physical activity · Wellness, health promotion, and disease...

346. USDA Community Facilities Direct Loan and Grant Program - Funding
Deadline: Applications accepted on an ongoing basis

Offers direct USDA loans and/or grants to purchase, construct, or improve essential community facilities for healthcare, public safety, education, and public services in rural areas.

...system · Food security and nutrition · Healthcare facilities · Hospitals · Housing and homelessness · Public health · Schools · Telehealth...

347. Multilevel Faith-Based Public Health Initiative in Rural Alabama, 2017 - Resources
Date: Aug 2019

Examines the impact of Live Well Faith Communities, a 9-week, faith-based health promotion initiative undertaken in 14 faith communities in rural Alabama. Describes faith community policy and environmental changes related to promoting healthy eating and physical activity. Also discusses participant lifestyle changes.

...Community and faith-based initiatives · Food security and nutrition · Wellness, health promotion, and disease prevention · Alabama...

348. America's Healthy Food Financing Initiative Food Access and Retail Expansion (FARE) Fund Grants and Technical Assistance - Funding
Deadline: Jul 31, 2026

Grant funding for projects related to food retail supply chain resiliency, access to healthy foods, employment, and low-income community revitalization.

...Contracts Capital funding · Community and economic development · Employment and unemployment · Food security and nutrition · Poverty...

349. Supporting Families in Region XI AIAN Head Start: Centers' Early Responses to the COVID-19 Pandemic - Resources
Date: Dec 2021

Describes how Region XI Head Start children's centers adjusted their communications and services with families during the early months of the COVID-19 pandemic. Examines the needs that families reported to center staff during the COVID-19 pandemic, including food and nutrition services and healthcare related to COVID-19, and discusses how centers provided supports to meet these needs.

...Food security and nutrition · Housing and homelessness · Infectious diseases · Schools · Statistics and data · Transportation · Tribal...

350. The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards - Resources
Date: Sep 2015

Examines nutritional quality of foods and beverages available in 8 rural Virginia middle schools. Includes statistics with breakdowns by number of foods and beverages offered, number that were compliant with USDA National School Lunch Program standards, percentage of students eligible for free and reduced-price lunches, and percentages of components such as sugar, fat, and sodium in available foods.

...Preventing Chronic Disease, 12 09/2015 Appalachia · Children and youth · Food security and nutrition · Schools · Virginia...