Low-Income and Low-Supermarket-Access Census Tracts, 2010-2015
Link
Additional link
Description
A brief that discusses regions of the country with low-income and limited access to supermarkets and how they demonstrate the connection between poverty and access to healthy food. Includes a comparison of urban and rural locations as connected to low-income and low-access tracts.
Author(s)
Alana Rhone, Michele Ver Ploeg, Chris Dicken, Ryan Williams, Vince Breneman
Date
01/2017
Type
Document
Organization
USDA Economic Research Service
Tagged as
Food security and nutrition · Poverty · Rural-urban differences · Statistics and data