Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

1029 webpages matched your search. Here are matches 331 - 340:

331. Rural Studies Program Food Insecurity in Oregon and the U.S.: Uneven Recovery in the Midst of Overall Improvement (2014-2016) - Resources
Date: Oct 2017

Describes the food insecurity rate in Oregon that is statistically higher than the rate for the U.S. Highlights the characteristics of the population affected by food insecurity including renters, single mothers, limited education, and rural versus urban.

...Families · Food security and nutrition · Housing and homelessness · Rural-urban differences · Statistics and data · Oregon...

332. Indiana Uplands: Local Food, Local Good A 2020 Report - Resources
Date: 2020

Examines the changing food landscape of 11 rural counties in Indiana known as the Uplands. Reports on listening sessions that took place in 2019 and summarizes community discussions about food systems and food values. Includes information on food expenditures, farming and land use, and food system profiles of Uplands counties.

...Center for Rural Engagement, Sustainable Food Systems Science Food security and nutrition · Statistics and data · Indiana...

333. Tribal Agriculture Fellowship (TAF) - Funding
Deadline: Dec 31, 2026

Fellowships to help Native students achieve their educational goals leading to careers in agriculture.

...Financial aid for health career education · Food security and nutrition · Health workforce education and training · Tribal communities...

334. CDC High Obesity Program Collection - Resources
Date: Mar 2020

Special publication featuring articles from the Preventing Chronic Disease journal. Includes articles highlighting programs that address the high rates of obesity in rural communities across the U.S. Each study evaluates the methods and efficacy of the interventions and discusses their implications on public health more broadly.

...Food security and nutrition · Obesity and weight control · Physical activity · Public health · Statistics and data...

335. Meals on Wheels and Rural Communities, with Carter Florence and Shon Gress - Resources
Date: Aug 2023

An episode of the Exploring Rural Health podcast featuring Carter Florence, DrPH, MPH, Vice President of Programs with Meals on Wheels America, and Shon Gress, CEO and Executive Director of Meals on Wheels Guernsey County. Focuses on the benefits of the program, the impact of braided funding, and how rural stakeholders can get involved.

...aging-related services · Community engagement and volunteerism · Food security and nutrition · Funding · Older adults · Ohio...

336. Food Insecurity in Southwest Virginia - Resources
Date: May 2022

Policy brief exploring the intersectionality between food insecurity and socioeconomic status as well as COVID-19 impacts in Southwest Virginia (SWVA), a primarily-rural area with the highest food insecurity and lowest socioeconomic status in Virginia. Highlights the seriousness and complexity of food insecurity in SWVA and the need for future research. Features statistics comparing food insecurity rates and median household income in Grayson County and Loudoun County, and the relationship between labor force and unemployment rate between 2016-2022.

...Access · Employment and unemployment · Food security and nutrition · Infectious diseases · Poverty · Statistics and data · Virginia...

337. Growing Up Rural in America - Resources
Date: 2018

Presents a report on the state of childhood in rural America. Details challenges rural children face, such as poverty, adolescent pregnancy, and food access issues. Features rural-urban comparisons and state-by-state data.

...Food security and nutrition · Poverty · Rural-urban differences · Schools · Social determinants of health · State-by-state...

338. Development and Evaluation of the Delivery-Based HEALED Produce Rx Program for Uninsured Patients With Diabetes in Rural Eastern North Carolina - Resources
Date: Jun 2023

A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.

...Food security and nutrition · Health insurance · Needs assessment methods and resources · Transportation · Wellness, health promotion...

339. Food Insecurity Among Seniors and Older Adults in 2022 - Resources
Date: Jul 2024

Provides data on food insecurity in seniors (adults aged 60 and older) and older adults (adults aged 50-59). Includes demographic and socioeconomic data breakdowns related to food insecurity as well as metro versus nonmetro location.

...07/2024 Feeding America Food security and nutrition · Older adults · Rural-urban differences · Statistics and data...

340. Good Health and Wellness in Indian Country: A New Partnership and Approach - Resources
Date: Aug 2019

Overview of the Centers for Disease Control and Prevention's Good Health and Wellness in Indian Country (GHWIC) program, designed to use tribal wisdom to protect and promote physical, mental, and spiritual wellbeing.

...Disease, 16 08/2019 Food security and nutrition · Funding · Networking and collaboration · Physical activity · Tribal communities...