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Rural Health Information Hub

Website Search Results for: Food Security

966 webpages matched your search. Here are matches 331 - 340:

331. The Impact of Coronavirus on Households in Rural America - Resources
Date: Oct 2020

Reports on the experiences of rural households during the COVID-19 pandemic. Discusses impacts on finances, employment, healthcare, housing, food, and child care. Concerns related to healthcare include access to care during the pandemic, concerns for those with special health issues such as chronic conditions, and use of telehealth.

...Food security and nutrition · Housing and homelessness · Income · Rural-urban differences · Statistics and data · Telehealth...

332. Does SNAP Cover the Cost of a Meal in Your County? - Resources
Date: May 2024

Analyzes the ability of the the Supplemental Nutrition Assistance Program (SNAP) to cover the price of a meal. Includes background information on the program as well as an interactive map that shows the cost of a moderately priced meal by county and the proportion of the cost covered by SNAP, county designation according to the rural-urban continuum code (RUCC), and SNAP benefit per meal versus total cost of meal according to select time periods between 2022-2023.

...Foundation, Urban Institute County-by-county data · Food security and nutrition · Poverty · Rural-urban differences...

333. COVID-19 Working Paper: Consumer Food Spending Changes During the COVID-19 Pandemic - Resources
Date: Dec 2022

Examines U.S. consumer food-at-home (FAH) and food-away-from home (FAFH) purchasing behaviors prior to 2016-2019 and during the COVID-19 pandemic (2020). Provides spending data for U.S. households by age, race and ethnicity, household composition, income, and region. Includes budget share data for fruits, vegetables, and protein, and per capita spending on FAH and FAFH by region and urban/rural areas.

...COVID-19 · Economics and the economy · Food security and nutrition · Rural-urban differences · Statistics and data...

334. Ensuring Access to Healthy Food in Beaufort County - Resources
Date: Oct 2018

Describes a collaborative community effort establishing a city market to increase access to healthy food in rural Beaufort County, North Carolina. The Washington City Market provides a venue for local growers to sell their products and matches restaurants in the region with local growers and their products.

...10/2018 Kate B. Reynolds Charitable Trust Food security and nutrition · Networking and collaboration · North Carolina...

335. Rapid Health Impact Assessment on USDA Proposed Changes to School Nutrition Standards - Resources
Date: Mar 2020

Highlights a study on the health implications of proposed changes to the United States Department of Agriculture's nutrition guidelines for school lunches. Compares changes to current guidelines and highlights the impact the changes would have for students of color and students in rural communities.

...Eating Research, Robert Wood Johnson Foundation Children and youth · Food security and nutrition · Policy · Schools...

336. Life in Rural America: Part II - Resources
Date: May 2019

Highlights the results of a survey of quality of life, safety, and health for rural adults in the United States. Survey inquires into the experiences of rural adults in the areas of health, access to healthy food, and social, civic, and economic well-being.

...Food security and nutrition · Housing and homelessness · Poverty · Statistics and data · Wellness, health promotion, and disease...

337. Direct Effects of the Home, School, and Consumer Food Environments on the Association Between Food Purchasing Patterns and Dietary Intake among Rural Adolescents in Kentucky and North Carolina, 2017 - Resources
Date: Oct 2017

Analyzes the effects of food shopping habits and food environments in the home, school, and consumer settings on dietary intake among rural adolescents living in Kentucky and North Carolina. Discusses habit and environment as potential influences on rural-urban adolescent obesity disparities.

...Food security and nutrition · Health disparities · Obesity and weight control · Statistics and data · Kentucky · North...

338. Tennessee Healthy Built Environment Grants - Funding
Deadline: Mar 13, 2026

Grant to support built environment projects to advance health and resilience in underserved communities in Tennessee.

...Food security and nutrition · Health disparities · Infrastructure · Needs assessment methods and resources · Physical activity · Planning...

339. A Low-Cost, Grab-and-Go Breakfast Intervention for Rural High School Students: Changes in School Breakfast Program Participation Among At-Risk Students in Minnesota - Resources
Date: Feb 2019

Evaluates results from a low-cost, grab-and-go breakfast intervention implemented in 8 Minnesota high schools to increase breakfast consumption among rural adolescents. Includes data analyzing relationships between U.S. Department of Agriculture School Breakfast Program (SBP) participation before and during the intervention and student characteristics, such as eligibility for free/reduced-price school meals and demographics.

...Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data · Minnesota...

340. Disparities Between Rural and Urban Communities: Response to 18 Months of Diet and Exercise Versus Control for Knee Osteoarthritis and Overweight or Obesity - Resources
Date: Nov 2024

Examines intervention outcomes related to pain, function, mobility, BMI, and health-related quality of life among rural and urban dwellers in North Carolina. Utilizes data from the Weight Loss and Exercise for Communities with Arthritis in North Carolina (WE-CAN) program, which provided diet and exercise (D+E) and attention control (C) interventions to 823 older adults.

...Food security and nutrition · Health disparities · Obesity and weight control · Physical activity · Rural-urban differences...