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Website Search Results for: Food Security

1068 webpages matched your search. Here are matches 331 - 340:

331. Improvements and Disparities in Types of Foods and Milk Beverages Offered in Elementary School Lunches, 2006-2007 to 2013-2014 - Resources
Date: Mar 2016

Evaluates changes and disparities in school lunch characteristics, using data from 4,630 public schools. Features breakdowns by urban, suburban, town, or rural locale.

...03/2016 Children and youth · Food security and nutrition · Rural-urban differences · Schools · Statistics and data...

332. Longitudinal Analysis of Nut-Inclusive Diets and Body Mass Index Among Overweight and Obese African American Women Living in Rural Alabama and Mississippi, 2011-2013 - Resources
Date: Sep 2017

Results of a weight loss intervention among 383 overweight women in 8 rural Alabama and Mississippi counties, evaluating the association between intake of nuts and other select food groups with participants' body mass index (BMI) over a 24-month period. Features data on participants' income, education, rates of consumption of various foods, and more.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

333. The StrongWomen Change Clubs: Engaging Residents to Catalyze Positive Change in Food and Physical Activity Environments - Resources
Date: 2014

Overview of StrongWomen Change Clubs (SWCC), an organization developed through an academic-community research partnership to initiate changes to improve nutrition and physical activity environments for women in rural communities in seven states across the country.

...Food security and nutrition · Obesity and weight control · Physical activity · Wellness, health promotion, and disease...

334. Dietary Patterns Among Overweight and Obese African-American Women Living in the Rural South - Resources
Date: Feb 2018

Analyzes nut consumption and other dietary behaviors of overweight or obese African-American women residing in rural Alabama and Mississippi. Aims to inform future nutrition education strategies for individuals at high risk of obesity-related chronic conditions by investigating the relationship between eating nuts and consuming other healthy foods.

...Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data · The South...

335. Optimizing Access to Fruits and Vegetables in Rural Communities: A Decision-Making Model for the Placement of Produce Markets - Resources
Date: Sep 2025

Examines fruits and vegetables (FV) access in rural communities and the systems that support FV markets. Analyzes policy, systems, and environmental (PSE) change interventions in a rural Texas community and the impact on driving distance to FV markets, service capacity, and financial resources of the community. Discusses the effect of 27 different interventions, provides related data, and includes suggestions on how PSE changes can support improved nutrition.

...PLoS One, 20(9), e0331545 09/2025 Food security and nutrition · Policy · Statistics and data · Texas...

336. Rural Public Health Agencies Overview - Topic Guides
Reviewed: Jan 3, 2025

Provides an overview of rural public health agencies. Answers frequently asked questions about the availability, provision, funding, and workforce needs of rural public health agencies. Discusses local health department accreditation, education and training, and collaboration with healthcare providers to improve population health.

...food security within rural communities, such as Women, Infants, and Children (WIC) and the Supplemental...

337. Exploring the Potential for Technology-Based Nutrition Education among WIC Recipients in Remote Alaska Native Communities - Resources
Date: 2017

Results of a study to estimate media technology use in tribal communities, in order to inform the possibility of providing technology-based nutrition education. Features demographics and statistics showing frequency of media technology-based activities among the 368 questionnaire respondents.

...Food security and nutrition · Statistics and data · Technology for health and human services · Tribal communities...

338. Beverage Consumption Patterns among Overweight and Obese African American Women - Resources
Date: Dec 2017

Examines beverage consumption patterns, including the number of beverages and type, contributing to the overall energy intake and weight status among overweight and obese African American women in the rural South. Includes statistics on beverage consumption by age, education, and rural versus urban residence.

...12/2017 Food security and nutrition · Obesity and weight control · Statistics and data · The South · Women...

339. HHS Announces HRSA Health Centers Deliver Record-Breaking Care to More Than 32.7 Million Patients - News
Date: Aug 3, 2026

Offers data showing use of Health Resource and Services Administration (HRSA)-funded health centers in 2025, noting that health centers saw the highest number of patients in the program's history. Rural areas saw the most growth. Also discusses funding for supporting food-based interventions, healthcare quality, and the role of health centers as training sites for the future health workforce. Source: U.S. Department of Health and Human Services.

...Qualified Health Centers · Food security and nutrition · Funding · Health workforce education and training · Healthcare quality...

340. Feeding the Residents of Hardeman County Tennessee - Resources
Date: Feb 2023

Profiles Healthy Hardeman Outreach for Healthy Weight (H2O), a partnership between the Healthcare Bolivar General Hospital (BGH), the Hardeman County Health Department, and Hardeman County Community Health Center to improve access to healthy foods and reduce obesity in the Tennessee county.

...Food security and nutrition · Networking and collaboration · Obesity and weight control · Physical activity · Wellness, health...