Website Search Results for: Food Security

331. Changes in Physical Activity Outcomes in the Strong Hearts, Healthy Communities (SHHC-2.0) Community-Based Randomized Trial - Resources
Date: Dec 2022

Examines the Strong Hearts, Healthy Communities 2.0 (SHHC-2.0) intervention focused on exercise, nutrition, and civic engagement. Analyzes behavior changes of 182 women aged 40 and older living in rural New York and provides discussion about implementing wellness interventions in rural areas.

...Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data · Women · New York...

332. Expansion of Grocery Delivery and Access for Washington SNAP Participants During the COVID-19 Pandemic - Resources
Date: Jun 2022

Examines 2021 grocery delivery access and 2017 food insecurity rates by county in Washington using Supplemental Nutrition Assistance Program (SNAP) data and grocery delivery data from Amazon and Walmart. Identifies food insecure areas, including rural regions of the state, and describes actions to address food insecurity.

...Preventing Chronic Disease, 19 06/2022 Access · County-by-county data · Food security and nutrition · Washington...

333. How a Desert Town Is Growing Its Way to Better Health - Resources
Date: Jul 2022

Highlights the work of a community garden program to address food insecurity in Huachuca City, Arizona, by offering fresh produce to the rural desert community through partnerships with the local library and senior center. Discusses the development of the garden, challenges related to water, and the efforts of the program to encourage healthy lifestyle through community and youth programming.

...programming. Elizabeth Bellizzi 07/2022 Access · Community engagement and volunteerism · Food security and nutrition · Infrastructure · Arizona...

334. Food for Thought - Facing the Facts About Food Insecurity: Episode 2 - Resources
Date: Aug 2023

Podcast episode discussing U.S. Department of Agriculture (USDA) research on food insecurity in rural areas. Describes the prevalence of food insecure households, behavioral responses to food insecurity, and how USDA Economic Research Service (ERS) research and data can inform policy and community-driven solutions.

...Communications, Inc. Access · Food security and nutrition · Policy · Research methods and resources · Statistics and data...

335. Unlocking Access: Implementing Home Delivered Meals to Expand Summer Meal Access for Rural Families - Resources
Date: Apr 2024

A recorded webinar that discusses utilizing home delivery to provide food access to families during the summer months. Includes examples from organizations who successfully implemented a food home delivery strategy. Transcript available below description.

...Ghanem, Donna Riviello 04/2024 No Kid Hungry Families · Food security and nutrition · Service delivery models...

336. The Impacts of Supplemental Nutrition Assistance Program Redemptions on County-Level Employment - Resources
Date: May 2019

Examines the impact of Supplemental Nutrition Assistance Program (SNAP) redemptions on employment for nonmetropolitan and metropolitan counties for 2001-2014. Discusses differences before, during, and after the Great Recession. Includes a map showing per capita SNAP redemptions by county for 2010.

...unemployment · Food security and nutrition · Income support and assistance · Rural-urban differences · Statistics and data...

337. Low-Income Areas With Low Supermarket Access Increased in Urban Areas, But Not in Rural Areas, Between 2010 and 2015 - Resources
Date: Apr 2017

Reports on changes in the number of low-income and low-access (LILA) census tracts between 2010 and 2015 for rural and urban areas. Briefly describes changes to the low-access or low-income aspect for rural census tracts that became LILA tracts in 2015.

...USDA Economic Research Service Food security and nutrition · Poverty · Rural-urban differences · Statistics and data...

338. IEUBK Modeling of Children's Blood Lead Levels in Homes Served by Private Domestic Wells in Three Illinois Counties - Resources
Date: Mar 2024

Examines the potential for elevated blood lead levels (BLL) due to consuming water from private wells in rural areas by utilizing Integrated Exposure Uptake Biokinetic (IEUBK) modeling. Analyzes the water lead levels (WLLs) in 151 homes located in Illinois and discusses water safety for rural children.

...03/2024 Children and youth · Environmental health · Food security and nutrition · Infrastructure · Statistics and data · Illinois...

339. Comparing Models That Integrate Obstetric Care and WIC on Improved Program Enrollment During Pregnancy: A Protocol for a Randomized Controlled Trial - Resources
Date: Dec 2024

A study protocol that outlines the potential impact of linking women who are receiving obstetric care directly with the Women, Infants, and Children's (WIC) Program. Discusses plans to recruit 240 low-income, rural, pregnant patients from Pennsylvania and analyze WIC usage, social determinants of health, health status, and more.

...Food security and nutrition · Maternal health and prenatal care · Poverty · Social determinants of health · Women...

340. Addressing Obesity in Nebraska's Youth: Water Consumption in Schools - Resources
Date: Jan 2020

Report details an effort to promote water consumption as a replacement for sugary beverages in order to combat obesity in Nebraska schools. Highlights ways the state has increased access to water fountains and water bottle filling stations. Compares rates of obesity to other states for children and adults.

...Food security and nutrition · Obesity and weight control · Schools · Statistics and data · Wellness, health promotion...