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Website Search Results for: Food Security

1043 webpages matched your search. Here are matches 291 - 300:

291. Hunger and the Local Economy: Integrated State-Level Approaches to Food Access - Resources
Date: Apr 2021

Describes food insecurity challenges in rural America. Explores state policy options to improve food access such as food bucks, food procurement reforms, farm to school programs, cooperative development tax incentives, farmers markets, establishing food hubs, and supporting small grocers. Offers policy recommendations to increase access to healthy food and address food insecurity in rural communities.

...Center for Rural Affairs Access · Food security and nutrition · Wellness, health promotion, and disease prevention...

292. CDC High Obesity Program Collection - Resources
Date: Mar 2020

Special publication featuring articles from the Preventing Chronic Disease journal. Includes articles highlighting programs that address the high rates of obesity in rural communities across the U.S. Each study evaluates the methods and efficacy of the interventions and discusses their implications on public health more broadly.

...Food security and nutrition · Obesity and weight control · Physical activity · Public health · Statistics and data...

293. America's Healthy Food Financing Initiative Local and Regional Healthy Food Financing Partnerships Program (HFFI Partnerships Program) - Funding
Deadline: Sep 18, 2026

Funding to build the capacity of locally and regionally focused Healthy Food Financing Partnerships to provide financial and technical assistance to eligible healthy food retailers and post-harvest food retail supply chain enterprises. Rural areas are a program priority.

...Food security and nutrition · Networking and collaboration · Planning and strategy methods and resources · Poverty · Women...

294. Rural America's Senior Citizens: Considerations for Transportation, Healthcare Access, Connectedness, Nutrition and Economics - Resources
Date: Oct 2020

Policy paper providing an overview of rural older adults. Examines the challenges rural older adults face in accessing healthcare. Discusses how transportation, social isolation, nutrition, and economics impact the health outcomes of this population.

...Economics and the economy · Food security and nutrition · Older adults · Population health · Social connectedness · Transportation...

295. Assessing SNAP Participants' Fitness for Work: Final Report - Resources
Date: Aug 2024

Examines how assessments are made and implemented regarding Supplemental Nutrition Assistance Program (SNAP) work requirements. Discusses variations of work requirements for able-bodied adults without dependents (ABAWDs) across 4 case study states: Georgia, Maryland, Texas, and Wisconsin. Includes SNAP applicant characteristics and determinations for work requirements by demographic information and urbanicity of metropolitan, micropolitan, or rural. Provides feedback from rural SNAP staff regarding difficulties assessing SNAP participants' fitness for work.

...Food security and nutrition · Human services · Rural-urban differences · Statistics and data · Georgia · Maryland · Texas...

296. FNA: Supplemental Nutrition Assistance Program: Changes in Federal-State Administrative Cost Sharing - News
Date: Jun 24, 2026

Notice of proposed rule from the U.S. Department of Agriculture (USDA) Food and Nutrition Administration (FNA) that would amend the Supplemental Nutrition Assistance Program (SNAP) regulations to codify the reduction of the amount of the Federal government's share of annual SNAP state administrative costs from 50 percent to 25 percent beginning in fiscal year 2027. Comments are due by August 24, 2026. Source: Federal Register.

...year 2027. Comments are due by August 24, 2026. Food security and nutrition · Legislation and regulations...

297. Acceptability and Satisfaction of Eat My ABCs: A Mindful Eating Program for Preschoolers in Low-Income Families - Resources
Date: Mar 2026

Examines a Head Start-based mindful eating program for low-income families in rural Michigan. Utilizes quantitative and qualitative satisfaction data from 192 caregivers and 23 classroom teachers and provides feedback on their perceived program acceptability and satisfaction. Discusses issues such as parent communication, availability of fresh fruits and vegetables, child comprehension of the program, recruitment strategies, and more.

...Food security and nutrition · Poverty · Schools · Statistics and data · Wellness, health promotion, and disease prevention...

298. Rural Public Health Agencies Overview - Topic Guides
Reviewed: Jan 3, 2025

Provides an overview of rural public health agencies. Answers frequently asked questions about the availability, provision, funding, and workforce needs of rural public health agencies. Discusses local health department accreditation, education and training, and collaboration with healthcare providers to improve population health.

...food security within rural communities, such as Women, Infants, and Children (WIC) and the Supplemental...

299. Georgia AHEC Scholars Program - Funding
Deadline: Applications accepted on an ongoing basis

A multidisciplinary certificate program for certain health professions students in Georgia that offers opportunities for hands-on training, experience in rural communities, and networking with other students and professionals.

...Food security and nutrition · Integrated service delivery · Interprofessional training of the health workforce · Nurse practitioners...

300. Development and Evaluation of the Delivery-Based HEALED Produce Rx Program for Uninsured Patients With Diabetes in Rural Eastern North Carolina - Resources
Date: Jun 2023

A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.

...Food security and nutrition · Health insurance · Needs assessment methods and resources · Transportation · Wellness, health promotion...