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Rural Health Information Hub

Website Search Results for: Food Security

965 webpages matched your search. Here are matches 291 - 300:

291. Blue Cross Blue Shield of North Dakota Caring Foundation Rural Health Grants Program - Funding
Deadline: Nov 14, 2025

Funding to support health and well-being of rural North Dakotans and address the social determinants of health needs affecting communities.

...Food security and nutrition · Healthcare quality · Housing and homelessness · Human services · Income · Mental health · Physical...

292. Agriculture and Health Sectors Collaborate in Addressing Population Health - Resources
Date: Sep 2017

An overview of the collaboration between the Cooperative Extension Service and the health sector in various states and the impact this collaboration has on population health through community-based efforts, including health and wellness and 4-H programs, and the Supplemental Nutrition Assistance Program (SNAP). Describes a case study of a collaborative model in New Mexico.

...Food security and nutrition · Networking and collaboration · Wellness, health promotion, and disease prevention · New Mexico...

293. The Impact of Nutrition Training Programs on Knowledge, Confidence, and Behavioral Intention Among School Nutrition Professionals - Resources
Date: Aug 2025

Examines training programs for rural school nutrition professionals (SNPs) that include flexible scheduling and considerations related to staff and resource shortages. Utilizes observational data and pre- and post-training evaluations to analyze SNP knowledge and confidence to implement new culinary behaviors after the virtual and in-person flexible training format.

...08/2025 Food security and nutrition · Schools · Statistics and data · Technology for health and human services...

294. The Impact of Health Literacy on Rural Adults' Satisfaction with a Multi-Component Intervention to Reduce Sugar-Sweetened Beverage Intake - Resources
Date: May 2016

Examines if health literacy influences study participants' perceptions and satisfaction with different components of SIPsmartER, a behavioral health intervention designed to reduce sugary beverage intake in rural, low socioeconomic adults in Virginia. Includes SIPsmartER assessment and health literacy data by annual income, employment status, health insurance, and other characteristics.

...Food security and nutrition · Health literacy · Statistics and data · Wellness, health promotion, and disease prevention...

295. Associations Between County and Municipality Zoning Ordinances and Access to Fruit And Vegetable Outlets in Rural North Carolina, 2012 - Resources
Date: Dec 2013

Examines associations between healthy food zoning scores derived from information on local zoning ordinances, county demographics, and residents' access to fruit and vegetable outlets in 15 rural northeastern North Carolina counties. Includes data for all 15 counties by race/ethnicity, poverty, percent of population living in a food desert, obesity rates, and percent rural population.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

296. Share of Limited-service Restaurants in Rural Counties Doubled from 1990 to 2019 - Resources
Date: Apr 2023

Stacked bar chart showing the distribution of restaurants by type in rural counties over time, showing the share of full-service restaurants, limited-service restaurants, baked goods stores, and caterers and food trucks.

...stores, and caterers and food trucks. 04/2023 USDA Economic Research Service Food security and nutrition...

297. Low Access to Healthy Food, 2019 - Charts and Maps

Map showing county-level data on the percent of the population living in areas with low access to healthy food, more than 1 mile (urban areas) or 10 miles (rural areas) from the nearest supermarket.

...rural areas) from the nearest supermarket. Access · County-by-county data · Food security and nutrition...

298. Perspectives on Universal Free School Meals Among Rural Middle and High School Students: A Mixed-Methods Study - Resources
Date: Feb 2026

Examines perspectives on Universal Free School Meals (UFSM) among students living in rural Maine. Utilizes survey and interview data among middle and high school students to analyze student characteristics, meal preferences, and perceptions of school breakfasts and lunches.

...Nutrients, 18(3), 540 02/2026 Children and youth · Food security and nutrition · Schools · Stigma · Maine...

299. Maryland Hunger Profiles - Resources
Date: May 2025

Provides state- and county-level data on age of population, median household income, childhood and older adult poverty levels, and food program usage in Maryland. Discusses strategies to end hunger in the state.

...Children and youth · County-by-county data · Elderly population · Food security and nutrition · Income · Poverty · Maryland...

300. FNS: Summer Food Service Program; 2026 Reimbursement Rates - News
Date: Feb 4, 2026

Announcement from the U.S. Department of Agriculture (USDA) Food and Nutrition Service of the annual adjustments to reimbursement rates for the Summer Food Service Program. The rates are effective January 1, 2026. Source: Federal Register.

...rates are effective January 1, 2026. Access · Children and youth · Food security and nutrition · Policy...