Website Search Results for: Food Security
1057 webpages matched your search. Here are matches 291 - 300:
Date: May 2019
Examines the feasibility of utilizing food photography (Remote Food Photography Method or RFPM) with rural, low-resource families to examine the context of family mealtime, including meal timing, location, concordance in child-parent meals, level of preparation, and meal quality. Reviews mealtimes of 31 parent-child pairs in rural Colorado. Discusses the methodology's potential utility for both assessment and intervention.
...Behavior, 51(5), 547-555.e1 05/2019 Families · Food security and nutrition · Research methods and resources · Statistics and data · Colorado...
Date: 2017
Describes and evaluates the Adams County Grocery Store SNAP Incentive for Produce in Winter/Early Spring – a program in rural Pennsylvania for residents who receive Supplemental Nutrition Assistance Program (SNAP) benefits to assist them in purchasing fresh fruits and vegetables.
...Adams County Food Policy Council, Gettysburg College Food security and nutrition · Statistics and data · Pennsylvania...
Date: Oct 2017
Details the values, goals, and recommendations of food system stakeholders throughout Maryland and encourages coordination and collaboration for a healthy, equitable, economically and environmentally sustainable food system. Includes recommendations for the five major food system sectors: production and processing, distribution, access, consumption, and recovery.
...recovery. 10/2017 The Institute for Public Health Innovation Access · Food security and nutrition · Policy · Maryland...
Date: Sep 2010
Examines potential impact that longer commute times and limited access to affordable, healthy food have on the rural obesity disparity. Includes statistical breakdowns by age, weight status, race, education, and income level.
...Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data · North...
Date: Feb 2018
Reports findings from a study of rural independent grocery stores. Compares the number of independent grocery stores and chain grocery stores, including data on stores serving remote rural areas and areas with large Hispanic and African American populations.
...Amber Waves 02/2018 USDA Economic Research Service Access · Food security and nutrition · Statistics and data...
Date: May 2019
Examines the impact of Supplemental Nutrition Assistance Program (SNAP) redemptions on employment for nonmetropolitan and metropolitan counties for 2001-2014. Discusses differences before, during, and after the Great Recession. Includes a map showing per capita SNAP redemptions by county for 2010.
...unemployment · Food security and nutrition · Income support and assistance · Rural-urban differences · Statistics and data...
Date: Feb 2023
Examines school policies and implementation related to nutrition and physical activity (PA) to understand the disproportionate rates of obesity in rural Latino children. Analyzes perceptions of policies and barriers from 20 interviews with stakeholders in Lower Yakima Valley of Eastern Washington State K-12 school districts. Discusses themes such as knowledge of school PA and nutrition policies as well as barriers and facilitators to policy implementation.
...Children and youth · Food security and nutrition · Obesity and weight control · Physical activity · Schools · Washington...
Date: Nov 2014
Study examining how rural Mexican-American youth use the Internet or short message service (SMS) on mobile devices to access health related information to learn about diet and exercise. Evaluates the use of mobile devices for diet and exercise knowledge and its utility in planning interventions to address obesity among the study population.
...Food security and nutrition · Obesity and weight control · Physical activity · Technology for health and human...
Date: Sep 2018
Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.
...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...
Date: Dec 2015
Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.
...Hayley A. Pickus Preventing Chronic Disease, 12 12/2015 Food security and nutrition · Statistics and data · Oregon...