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Website Search Results for: Food Security

1070 webpages matched your search. Here are matches 291 - 300:

291. Luce Indigenous Knowledge Fellowship - Funding
Deadline: Apr 6, 2026

A self-directed fellowship for Native Americans engaged in meaningful work that benefits Indigenous people and communities in reservation and/or urban settings. The fellowship is open to both emerging and experienced leaders from a wide variety of fields, including but not limited to healthcare, agriculture, food systems, youth leadership development, natural resource management, economic development, journalism, language and cultural revitalization, traditional or contemporary arts, and more.

...Food security and nutrition · Health workforce · Leadership · Networking and collaboration · Research methods and resources · Tribal...

292. Differences in Response to a Dietary Intervention Between the General Population and First Degree Relatives of Colorectal Cancer Patients - Resources
Date: 2014

Examines whether dietary interventions have a greater response among people with a family history of colorectal cancer compared with the general population in rural Virginia. Data was collected by telephone surveys completed at a starting baseline and a one-month follow-up using a 28 question Fat and Fiber Behavior questionnaire. Includes family member and general population sample group data by demographics, education, eating habits, family social support, and other factors.

...Food security and nutrition · Health screening · Statistics and data · Wellness, health promotion, and disease prevention...

293. Awakening the Seeds In Native Youth: Native Farm to School Evaluation Report - Resources
Date: Dec 2025

Discusses the Native Farm to School project, a food systems initiative that supports tribal communities in integrating sustainable cultural practices, land stewardship, and traditional foods into their local Indigenous food systems. Provides details on a 2023-2025 USDA-FNS and Newman's Own Foundation grant that enabled 16 tribal communities across the U.S. to revitalize their food systems through school programming and community partnerships.

...Culture · Food security and nutrition · Funding · Networking and collaboration · Schools · Sustainability of programs · Tribal communities...

294. "We're, Like, the Most Unhealthy People in the Country": Using an Equity Lens to Reduce Barriers to Healthy Food Access in Rural Appalachia - Resources
Date: Dec 2020

Examines barriers and facilitators for accessing healthy food in Martin County, Kentucky. Aims to develop socially-, culturally-, and historically-informed policy, systems, and environmental (PSE) interventions to reduce obesity in Appalachia and other areas.

...Food security and nutrition · Health disparities · Obesity and weight control · Statistics and data · Wellness, health...

295. Predictors of Overweight and Obesity in American Indian Families with Young Children - Resources
Date: Feb 2019

Highlights as study exploring the factors that predict obesity in American Indian families in rural and urban areas. Focuses on factors such as nutrition, physical activity, adult sleep, and child screen time.

...Food security and nutrition · Obesity and weight control · Physical activity · Statistics and data · Tribal communities...

296. Practicing Tribal Sovereignty Through a Tribal Health Policy: Implementation of the Healthy Diné Nation Act on the Navajo Nation - Resources
Date: Nov 2022

Examines the Healthy Diné Nation Act (HDNA) which was passed by the Navajo Nation in 2014 to support health and wellness in tribal communities. Analyzes the process, implementation, and evaluation of the HDNA to understand its impact on public health policy. Includes historical information about the Navajo nation as well as diabetes data and HDNA funding amounts for specific Navajo chapters.

...Food security and nutrition · Funding · Policy · Public health · Statistics and data · Tribal communities · Wellness, health...

297. Food Access Interventions in American Indian and Alaska Native Communities: A Scoping Review - Resources
Date: Jan 2025

Examines food access in American Indian and Alaska Native (AI/AN) communities and provides a scoping review that analyzes social ecological model (SEM) levels and their related food access interventions. Includes discussion on AI/AN food access issues in rural tribal locations.

...Systems, and Community Development, 14(1), 11-28 01/2025 Food security and nutrition · Tribal communities...

298. Closing the Food Access Gap in Rural Mississippi: Evaluation of the Grocery Online Ordering Distribution Service (GOODS) Program Using an Assets-Based Framework - Resources
Date: Jun 2025

Examines the impact of the Grocery Online Ordering Distribution Service (GOODS) food program on nutritious food access in rural Mississippi. Includes data on participant characteristics, eating and shopping habits, and food purchases. Discusses program framework, design, and feedback from staff and participants.

...06/2025 Food security and nutrition · Statistics and data · Technology for health and human services · Mississippi...

299. The Impact of Nutrition Training Programs on Knowledge, Confidence, and Behavioral Intention Among School Nutrition Professionals - Resources
Date: Aug 2025

Examines training programs for rural school nutrition professionals (SNPs) that include flexible scheduling and considerations related to staff and resource shortages. Utilizes observational data and pre- and post-training evaluations to analyze SNP knowledge and confidence to implement new culinary behaviors after the virtual and in-person flexible training format.

...08/2025 Food security and nutrition · Schools · Statistics and data · Technology for health and human services...

300. Food Service Directors' Knowledge and Beliefs About Ultraprocessed Foods in California's San Joaquin Valley Schools - Resources
Date: Jul 2026

Examines food service director (FSD) perspectives on ultraprocessed foods (UPFs) while planning meals for schools in the largely rural San Joaquin Valley of California. Utilizes interview data from 20 FSDs and discusses themes such as healthfulness of UPFs, scratch-cooked foods versus UPFs, and reasons for including or not including UPFs in school menus.

...Matheson, et al. Preventing Chronic Disease, 23 07/2026 Children and youth · Food security and nutrition · Schools · California...