Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

966 webpages matched your search. Here are matches 291 - 300:

291. 2020 Alabama State Health Assessment - Resources
Date: Mar 2022

Reports on the health of Alabama residents, providing demographic data and comparing rural and urban areas throughout. Presents county-level data and discussion of 14 selected health indicators, including mental health and substance abuse, access to care, pregnancy outcomes, social determinants of health, and environmental health, among others.

...Food security and nutrition · Maternal health and prenatal care · Mental health · Population health · Rural-urban...

292. Federal Surplus Property Available for Public Use - Funding
Deadline: Applications accepted on an ongoing basis

Surplus personal property that is no longer needed by the federal government that has been made available for public use.

...Child care · Elderly population · Food security and nutrition · Healthcare facilities · Housing and homelessness · Poverty · Veterans...

293. All-Hazards Preparedness for Rural Communities: A Guide to Help Rural Agriculture Communities Prepare for Threats to Their Families, Farms, Animals and Businesses - Resources
Date: 2016

Guide for individuals, farmers, and businesses in rural agricultural communities preparing for an all-hazards approach for their communities and commodities. Includes preparedness information and plans for families, homes, pets, farms, livestock, crops, and businesses regarding threats, such as biological, man-made, or technological threats.

...Food Security and Public Health Agricultural health and safety · Emergency preparedness and response · Planning and strategy...

294. Youth4Health - Models & Innovations
Reviewed: Dec 16, 2019

Provides educational programming about obesity to youth and their families at local churches and Boys & Girls Clubs.

...Food security and nutrition · Obesity and weight control · Physical activity · Wellness, health promotion, and disease...

295. The High Obesity Program: A Collaboration Between Public Health and Cooperative Extension Services to Address Obesity - Resources
Date: Mar 2020

Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.

...Food security and nutrition · Obesity and weight control · Physical activity · Policy · Statistics and data · Wellness...

296. Measurement of Nutrition Environments in Grocery Stores, Convenience Stores, and Restaurants in the Lower Mississippi Delta - Resources
Date: Mar 2020

Reports on the Delta Food Outlets Study, evaluating the local nutrition environments of pregnant woman and their infants living in rural Lower Mississippi Delta to assess environmental exposures influencing their dietary habits. Study participants had previously participated in a nutrition and physical activity intervention, the Delta Health Sprouts Project.

...03/2020 Children and youth · Delta Region · Food security and nutrition · Statistics and data · Women · Alabama...

297. National Food Affordability: A County-Level Analysis - Resources
Date: Sep 2018

Explores sociodemographic factors contributing to food affordability, with emphasis on differences between rural and urban areas. Features statistics on select food-related characteristics of U.S. counties, with breakdowns by rural or urban location and by Appalachian or Delta counties and other counties.

...Access · Appalachia · Delta Region · Food security and nutrition · Poverty · Rural-urban differences · Statistics and data...

298. Nut Intake Among Overweight/Obese African-American Women in the Rural South - Resources
Date: Sep 2016

Examines the source, quantity, and quality of nut consumption among overweight and obese African American women in rural Alabama and Mississippi. Data was gathered using two 24-hour dietary recalls. Includes statistics on income, education, and calorie intake for women who did and did not consume nuts.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

299. A Community-Based, Culturally Relevant Intervention to Promote Healthy Eating and Physical Activity among Middle-Aged African American Women in Rural Alabama: Findings from a Group Randomized Controlled Trial - Resources
Date: Dec 2014

Examines a community-based, culturally relevant intervention to promote healthy eating and physical activity among African American women between the ages of 45-65 living in rural Alabama. Includes study participant demographic data at the starting baseline and a 24 month follow up. Covers healthy lifestyle data at the starting baseline, 12 month, and 24 month follow up for dietary and physical activity measures.

...Food security and nutrition · Physical activity · Statistics and data · Wellness, health promotion, and disease prevention...

300. Vitamin D Levels and SARS-CoV-2 Infection among Medically Underserved Populations in the Minority and Rural Coronavirus Insights Study - Resources
Date: Apr 2024

Analyzes associations between SARS-CoV-2 infection and vitamin D status among 3187 Federally Qualified Health Center (FQHC) patients, with comparisons by race and other demographic factors. Discusses COVID-19 disparities among underserved populations. Includes data on SARS-CoV-2 infection and vitamin D deficiency among rural people.

...Qualified Health Centers · Food security and nutrition · Health disparities · Rural-urban differences · Statistics and data...