Website Search Results for: Food Security
1049 webpages matched your search. Here are matches 291 - 300:
Date: 2019
Describes current literature on rural challenges and opportunities, including cardiovascular risk due to obesity, lack of access to healthcare, workforce shortages, importance of paramedics and community health workers, telehealth and broadband, and impact of the substance use disorder epidemic. Intended to help stakeholders understand the causes of health disparities and to support action to improve the health of rural communities.
...Food security and nutrition · Health disparities · Health workforce supply and demand · Illicit drug use · Obesity...
Date: Aug 2024
Provides information on the use of federal nutrition programs in the summer of 2023, when COVID-19 waivers ended and normal operations resumed. Includes national and state findings, policy opportunities, and information about the the rural non-congregate meal option.
...Food security and nutrition · Policy · State-by-state data · Statistics and data · State-by-state...
Date: May 2023
Provides information on food insecurity in the United States, focusing on how race and ethnicity impact access to food. Includes county-level U.S. maps that show food insecurity by race and ethnicity as well as impacts for children and the overall U.S. population. Includes discussions about food insecurity in rural counties.
...Feeding America Access · Children and youth · Food security and nutrition · Statistics and data · Tribal communities...
Date: Nov 2017
Map showing 2015 county-level data on the percent of Supplemental Nutrition Assistance Program (SNAP) households that lived far from the nearest supermarket or large grocery store, more than 1 mile in urban areas or more than 10 miles in rural areas.
...areas. 11/2017 USDA Economic Research Service Access · County-by-county data · Food security and nutrition...
Date: May 2015
Uses results from a nationally representative survey to identify rural health priorities from Healthy People 2020's national priorities. Top rural health priorities include access to quality healthcare, nutrition and weight status, diabetes, and others.
...Food security and nutrition · Health conditions · Mental health · Oral health · Population health · Rural-urban differences...
Deadline: Applications accepted on an ongoing basis
Loans from eligible private lenders, guaranteed by USDA, to help build essential community facilities in rural areas.
...Food security and nutrition · Healthcare facilities · Hospitals · Housing and homelessness · Human services · Infrastructure · Oral health...
Date: Jul 2024
Analyzes participant experiences with federal nutrition assistance programs during the COVID-19 period of July 2020 to September 2020 in Vermont. Utilizes qualitative and quantitative feedback to analyze program participation, food insecurity, perceived stress, and fruit and vegetable intake. Discusses rurality as a factor in food insecurity during the COVID-19 pandemic.
...COVID-19 · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Vermont...
Date: 2019
Examines the impact of summertime experiences on school-age children and youth related to academic learning, social and emotional development, physical and mental health, and health-promoting and safety behaviors. Includes discussion of rural residence and its impact on children's access to supportive services, including food programs, during the summer.
...Engineering, and Medicine Access · Children and youth · Food security and nutrition · Population health · Rural-urban differences...
Date: Apr 2018
Describes how Summer Nutrition Programs reduce food insecurity for low-income children in rural areas and offers strategies that can help rural communities overcome barriers to participation in these programs.
...Community and faith-based initiatives · Food security and nutrition · Wellness, health promotion, and disease prevention...
Date: Oct 2024
Examines nutritional knowledge, strategies, and access to nutritional expertise among 28 adults who follow a flexitarian, pescatarian, vegan, or vegetarian diet in rural Vermont. Discusses factors influencing the nutritional adequacy of plant-based diets, and identifies gaps in nutritional support for rural people following plant-based diets.
...Belarmino Nutrients, 16(20), 3504 10/2024 Access · Food security and nutrition · Statistics and data · Vermont...