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Website Search Results for: Food Security

1088 webpages matched your search. Here are matches 291 - 300:

291. The High Obesity Program: A Collaboration Between Public Health and Cooperative Extension Services to Address Obesity - Resources
Date: Mar 2020

Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.

...Food security and nutrition · Obesity and weight control · Physical activity · Policy · Statistics and data · Wellness...

292. America After 3PM Special Report: The Growing Importance of Afterschool in Rural Communities - Resources
Date: Mar 2016

Provides an overview of afterschool and summer learning programming in rural America. Discusses health and wellness impacts of afterschool programs for rural children. Describes strengths of rural programs and identifies barriers to participation in rural communities.

...Afterschool Alliance Child care · Children and youth · Food security and nutrition · Rural-urban differences · Schools...

293. The Differences in Characteristics Among Households With and Without Obese Children: Findings From USDA's FoodAPS - Resources
Date: Sep 2017

Examines characteristics of households with at least one obese child and without any obese children. Table 2 compares rural and urban household financial well-being, as it relates to obesity. Table 3 examines the food environment for rural households with and without obese children.

...youth · Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data...

294. Using Community-Based Participatory Research to Develop Healthy Retail Strategies in Native American-Owned Convenience Stores: The THRIVE Study - Resources
Date: Sep 2018

Highlights a study on the Tribal Health and Resilience in Vulnerable Environments (THRIVE) retail intervention that implements healthy food options in convenience stores in tribal communities. Details the results of a participant survey about the perceived food environment in their communities, and describes the implementation strategies, as well as the foods offered by the intervention.

...based initiatives · Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities...

295. West Michigan Youth Programs - Funding
Deadline: Sep 15, 2026

Grants to support projects for youth ages 0 – 18 living within a 4-county service area that includes Lake, Muskegon, Newaygo, and Oceana counties in western Michigan.

...Food security and nutrition · Human services · Oral health · Wellness, health promotion, and disease prevention · Michigan...

296. Food and Agriculture Service Learning Program - Funding
Deadline: Jul 20, 2026

Grants to develop and expand existing farm to school initiatives and other food and learning initiatives with the overall goal of increasing knowledge of agriculture and improving the nutritional health of children.

...Contracts Children and youth · Farmers and farmworkers · Food security and nutrition · Networking and collaboration · Schools...

297. Food and Health: Time Spent Eating, Acquiring Food, Preparing Meals, and Being Physically Active Among U.S. Adults, 2022-2023 - Resources
Date: Jul 2026

Reports on time spent eating, acquiring food, preparing meals, and physical activity among adults using 2022-2023 American Time Use Survey Eating and Health Module data. Includes data comparisons by metropolitan versus nonmetropolitan dwelling, among other demographic factors.

...Economic Research Service Food security and nutrition · Physical activity · Rural-urban differences · Statistics and data...

298. Food is Medicine Guide Book: A Resource for Expanding Produce Prescription and Voucher Incentive Programs in Illinois - Resources
Date: Mar 2026

Provides guidance on Food is Medicine initiatives such as produce prescription (PRx) and voucher incentive programs that use nutritious food to help manage chronic disease. Includes best practices and case studies with considerations for implementation in rural areas.

...Health Institute Food security and nutrition · Health conditions · Wellness, health promotion, and disease prevention · Illinois...

299. Regional Food System Partnership (RFSP) - Funding
Deadline: Jun 5, 2026

Grants to support partnerships that connect public and private resources to plan and develop local and regional food systems.

...Farmers and farmworkers · Food security and nutrition · Networking and collaboration · Planning and strategy methods and resources...

300. Evaluating the Dissemination and Implementation of a Community Health Worker-Based Community Wide Campaign to Improve Fruit and Vegetable Intake and Physical Activity among Latinos along the U.S.-Mexico Border - Resources
Date: Apr 2022

Describes a culturally tailored community-wide program to augment fruit and vegetable consumption and promote physical activity among 5,686 low-income Latinos of Mexican descent living in Texas. Features demographics and statistics on changes in fruit and vegetable consumption over the course of the intervention.

...Food security and nutrition · Physical activity · Public health · Statistics and data · U.S.-Mexico Border Region...