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Website Search Results for: Food Security

965 webpages matched your search. Here are matches 291 - 300:

291. Rural Healthy People 2020: New Decade, Same Challenges - Resources
Date: May 2015

Uses results from a nationally representative survey to identify rural health priorities from Healthy People 2020's national priorities. Top rural health priorities include access to quality healthcare, nutrition and weight status, diabetes, and others.

...Food security and nutrition · Health conditions · Mental health · Oral health · Population health · Rural-urban differences...

292. Addressing Obesity in Nebraska's Youth: Water Consumption in Schools - Resources
Date: Jan 2020

Report details an effort to promote water consumption as a replacement for sugary beverages in order to combat obesity in Nebraska schools. Highlights ways the state has increased access to water fountains and water bottle filling stations. Compares rates of obesity to other states for children and adults.

...Food security and nutrition · Obesity and weight control · Schools · Statistics and data · Wellness, health promotion...

293. The Impact of Health Literacy on Rural Adults' Satisfaction with a Multi-Component Intervention to Reduce Sugar-Sweetened Beverage Intake - Resources
Date: May 2016

Examines if health literacy influences study participants' perceptions and satisfaction with different components of SIPsmartER, a behavioral health intervention designed to reduce sugary beverage intake in rural, low socioeconomic adults in Virginia. Includes SIPsmartER assessment and health literacy data by annual income, employment status, health insurance, and other characteristics.

...Food security and nutrition · Health literacy · Statistics and data · Wellness, health promotion, and disease prevention...

294. Rural School Food Service Director Perceptions on Voluntary School Meal Reforms - Resources
Date: Nov 2015

Results of a study using telephone interviews and online surveys to examine barriers and facilitators to participation in voluntary school meal programs such as farm-to-school and school garden programs.

...Community and faith-based initiatives · Food security and nutrition · Schools · Wellness, health promotion, and disease prevention...

295. Study of Food Safety Needs of Adult Day Care Centers in the Child and Adult Care Food Program - Resources
Date: Sep 2019

Identifies the food safety education needs of adult day care centers. Examines food safety knowledge gaps, preferences for receiving food safety education, and methods for communicating about food safety education resources. Includes information on rural, town, and urban adult day care centers.

...Food security and nutrition · Public health · Rural-urban differences · Statistics and data · Wellness, health promotion...

296. The Rural Restaurant Healthy Options Program: Response of Rural, Local Newspapers to a Program Press Release - Resources
Date: Mar 2014

Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.

...Practice, 15(2), 217-222 03/2014 Food security and nutrition · Wellness, health promotion, and disease prevention...

297. Food for Thought - Facing the Facts About Food Insecurity: Episode 2 - Resources
Date: Aug 2023

Podcast episode discussing U.S. Department of Agriculture (USDA) research on food insecurity in rural areas. Describes the prevalence of food insecure households, behavioral responses to food insecurity, and how USDA Economic Research Service (ERS) research and data can inform policy and community-driven solutions.

...Communications, Inc. Access · Food security and nutrition · Policy · Research methods and resources · Statistics and data...

298. Community Coalitions for Change and the Policy, Systems, and Environment Model: A Community-Based Participatory Approach to Addressing Obesity in Rural Tennessee - Resources
Date: Sep 2019

Reports on a community-based participatory initiative, Community Coalitions for Change (C3), to address obesity in four rural Tennessee counties. Discusses program results related to health education, physical activity, and healthy food choices.

...Food security and nutrition · Obesity and weight control · Physical activity · Wellness, health promotion, and disease...

299. Beverage Consumption in an Alaska Native Village: A Mixed-methods Study of Behaviour, Attitudes and Access - Resources
Date: Feb 2016

Assesses sugar-sweetened beverage, water, and other beverage consumption with attitudes towards consumption in Alaskan Native children and adults living in rural Alaska. Includes statistics for beverage type by frequency of consumption for children and adults.

...Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities · Wellness, health...

300. All-Hazards Preparedness for Rural Communities: A Guide to Help Rural Agriculture Communities Prepare for Threats to Their Families, Farms, Animals and Businesses - Resources
Date: 2016

Guide for individuals, farmers, and businesses in rural agricultural communities preparing for an all-hazards approach for their communities and commodities. Includes preparedness information and plans for families, homes, pets, farms, livestock, crops, and businesses regarding threats, such as biological, man-made, or technological threats.

...Food Security and Public Health Agricultural health and safety · Emergency preparedness and response · Planning and strategy...