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Website Search Results for: Food Security

991 webpages matched your search. Here are matches 291 - 300:

291. Columbia Gorge Region, Oregon and Washington: 2016 RWJF Culture of Health Prize Winner - Resources
Date: 2016

Describes how the communities within the Columbia Gorge region took a collaborative approach by developing a 15-member community advisory committee that included Medicaid recipients and Latino residents. Top concerns addressed by this committee were food, housing, jobs and transportation, along with improved access to dental and mental health, and better coordination among social services and healthcare providers. Projects included expanding the use and training of community health workers (CHWs) to assist Latino residents when navigating programs outside of healthcare and the development of a fruit and vegetable prescription program to support increased intake of healthy foods. A collective impact specialist was hired to help solve community problems through collaborative efforts, and to find grants and other sources of funding to support their projects. Columbia Gorge Region is a recipient of the 2016 Robert Wood Johnson Foundation's Culture of Health Prize.

...Food security and nutrition · Housing and homelessness · Human services · Mental health · Networking and collaboration · Oral...

292. Addressing Food Insecurity in Rural Primary Care: A Mixed-Methods Evaluation of Barriers and Facilitators - Resources
Date: May 2024

Examines food insecurity (FI) in rural areas and the barriers and facilitators to identifying FI during primary care visits. Provides interview feedback from rural New England primary care practitioners, focused on factors that impact screening for FI and potential interventions to address patient FI. Discusses difficulty of addressing FI in rural geographies, stigma in rural communities, and food resource options from local farms.

...Canavan, et al. BMC Primary Care, 25, 163 05/2024 Food security and nutrition · Health screening · Primary care · Stigma...

293. Association Between Student Body Mass Index and Access to Sports Drinks in Minnesota Secondary Schools, 2012-2013 - Resources
Date: Nov 2015

Results of a study showing the correlation between school policies allowing sports drinks and student body mass index. Features statistics such as percentages of schools offering sugar-sweetened beverages or salty snacks, number of overweight and obese students, and percentages of schools in city, suburb, or rural locations.

...Children and youth · Food security and nutrition · Obesity and weight control · Statistics and data · Minnesota...

294. Experiences of Food Pantry Stakeholders and Emergency Food Providers in Rural Minnesota Communities - Resources
Date: Oct 2023

Describes the experiences of food pantry and emergency food providers to adequately support community needs in rural Minnesota. Utilizes focus group feedback from 37 participants to discuss issues like food pantry access, meeting shoppers' nonfood needs, sustainability of food pantry resources and services, service delivery models, networking with other community supports, and more.

...Behavior, 55(10), 710-720 10/2023 Food security and nutrition · Networking and collaboration · Sustainability of programs · Minnesota...

295. Persistent Gaps in SNAP Benefit Adequacy across the Rural-Urban Continuum - Resources
Date: Nov 2021

Report examining gaps in the adequacy of Supplemental Nutrition Assistance Program (SNAP) benefits to cover the cost of a meal across the rural-urban continuum using the USDA's Rural-Urban Continuum Codes (RUCCs). Discusses characteristics of the counties with the largest gaps and addresses the policy implications of the 2021 Thrifty Food Plan (TFP) update to SNAP.

...Benefit enrollment and application · Food security and nutrition · Policy · Rural-urban differences · Statistics and data...

296. Maryland Food Charter: A Roadmap to a Healthy and Sustainable Food System - Resources
Date: Oct 2017

Details the values, goals, and recommendations of food system stakeholders throughout Maryland and encourages coordination and collaboration for a healthy, equitable, economically and environmentally sustainable food system. Includes recommendations for the five major food system sectors: production and processing, distribution, access, consumption, and recovery.

...recovery. 10/2017 The Institute for Public Health Innovation Access · Food security and nutrition · Policy · Maryland...

297. Food Access Interventions in American Indian and Alaska Native Communities: A Scoping Review - Resources
Date: Jan 2025

Examines food access in American Indian and Alaska Native (AI/AN) communities and provides a scoping review that analyzes social ecological model (SEM) levels and their related food access interventions. Includes discussion on AI/AN food access issues in rural tribal locations.

...Systems, and Community Development, 14(1), 11-28 01/2025 Food security and nutrition · Tribal communities...

298. A Participatory Regional Partnership Approach to Promote Nutrition and Physical Activity Through Environmental and Policy Change in Rural Missouri - Resources
Date: Jun 2015

A case study of Healthier Missouri Communities (Healthier MO), a community-based research project in 12 counties in rural southeast Missouri. Describes a group process to identify and select promising evidence-based interventions to promote nutrition and physical activity.

...06/2015 Food security and nutrition · Infrastructure · Physical activity · Policy · Wellness, health promotion, and disease prevention...

299. Lack of Healthy Food Options on Children's Menus of Restaurants in the Health-Disparate Dan River Region of Virginia and North Carolina, 2013 - Resources
Date: Mar 2015

Community-based participatory research study describing the quality of food on children's menus in 137 restaurants located in three predominantly rural counties in Virginia and North Carolina, areas with high rates of diabetes and obesity among adults. Looked at healthy eating options for rural compared to urban locations and for areas that are predominantly Black, White, and mixed race.

...youth · Food security and nutrition · Obesity and weight control · Rural-urban differences · North Carolina · Virginia...

300. Food Deserts in Nebraska: A Revised Methodology and Analysis - Resources
Date: Sep 2024

Analyzes the geography of healthy food access in Nebraska. Identifies census tracts designated as food deserts, discusses factors influencing rural food desert prevalence, and examines trends using county-level sociodemographic data and studies of grocery store and farmer's market locations.

...County-by-county data · Food security and nutrition · Rural-urban differences · Statistics and data · Nebraska...