An Evaluation Report: Senior Food-Assistance, Related Programming, and Seniors' Experiences Across the Feeding America Network
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Description
Discusses characteristics of 17 food bank programs in rural and urban areas of 9 states, through interviews, observations, and document reviews. Examines challenges faced by food-insecure rural seniors and profiles food-assistance programs in rural areas of Montana, Alabama, and Minnesota.
Author(s)
Edward A. Frongillo, Andrea M. Warren
Date
04/2019
Organization
Feeding America
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· Aging and aging-related services
· Elderly population
· Food security and nutrition
· Rural-urban differences
· Alabama
· Minnesota
· Montana