Website Search Results for: Food Security
1115 webpages matched your search. Here are matches 281 - 290:
Date: May 2016
Examines if health literacy influences study participants' perceptions and satisfaction with different components of SIPsmartER, a behavioral health intervention designed to reduce sugary beverage intake in rural, low socioeconomic adults in Virginia. Includes SIPsmartER assessment and health literacy data by annual income, employment status, health insurance, and other characteristics.
...Food security and nutrition · Health literacy · Statistics and data · Wellness, health promotion, and disease prevention...
Date: Jun 2016
Results of a study examining personal health and eating habits, classroom food practices, beliefs about the school food environment, and nutrition knowledge of 102 teachers from 8 rural school districts in northeastern Oregon.
...Remote Health, 16(2), 3821 06/2016 Children and youth · Food security and nutrition · Schools · Oregon...
Date: Apr 2021
Describes food insecurity challenges in rural America. Explores state policy options to improve food access such as food bucks, food procurement reforms, farm to school programs, cooperative development tax incentives, farmers markets, establishing food hubs, and supporting small grocers. Offers policy recommendations to increase access to healthy food and address food insecurity in rural communities.
...Center for Rural Affairs Access · Food security and nutrition · Wellness, health promotion, and disease prevention...
Date: Feb 2019
Provides an overview of food access and food systems in Nebraska. Discusses opportunities to collaborate with rural grocery stores. Provides a map of food deserts by rural and urban census tracts and a county-level map of community gardens in Nebraska.
...Center for Rural Affairs Food security and nutrition · Rural-urban differences · Statistics and data · Nebraska...
Date: Oct 2017
Describes the food insecurity rate in Oregon that is statistically higher than the rate for the U.S. Highlights the characteristics of the population affected by food insecurity including renters, single mothers, limited education, and rural versus urban.
...Families · Food security and nutrition · Housing and homelessness · Rural-urban differences · Statistics and data · Oregon...
Date: Oct 2019
Examines the secondary outcomes resulting from participation in Strong Hearts, Healthy Communities (SHHC), a cardiovascular disease risk reduction intervention designed for women in rural communities, to determine changes in diet and physical activity. SHHC was a six month, community-randomized trial conducted in 16 rural communities in Montana and New York.
...Food security and nutrition · Physical activity · Statistics and data · Wellness, health promotion, and disease prevention...
Date: Aug 2019
Examines the impact of Live Well Faith Communities, a 9-week, faith-based health promotion initiative undertaken in 14 faith communities in rural Alabama. Describes faith community policy and environmental changes related to promoting healthy eating and physical activity. Also discusses participant lifestyle changes.
...Community and faith-based initiatives · Food security and nutrition · Wellness, health promotion, and disease prevention · Alabama...
Deadline: Nov 10, 2026
Grants for non-land grant colleges of agriculture to assist in maintaining and expanding their capacity to conduct education, research, and outreach/extension activities related to food, agriculture, renewable resources, and similar disciplines.
...Food security and nutrition · Health career pathways · Health workforce education and training · Leadership · Networking and collaboration...
Deadline: Nov 4, 2026
Grants to 1890 land-grant institutions to support projects that strengthen the research, teaching, and extension capacity needed to advance fundamental sciences, as well as research and development in support of food and agricultural sciences.
...Food security and nutrition · Health career pathways · Health workforce education and training · Research methods and resources...
Date: Sep 2018
Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.
...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...