Website Search Results for: Food Security
1102 webpages matched your search. Here are matches 281 - 290:
Date: Aug 2023
An episode of the Exploring Rural Health podcast featuring Carter Florence, DrPH, MPH, Vice President of Programs with Meals on Wheels America, and Shon Gress, CEO and Executive Director of Meals on Wheels Guernsey County. Focuses on the benefits of the program, the impact of braided funding, and how rural stakeholders can get involved.
...aging-related services · Community engagement and volunteerism · Food security and nutrition · Funding · Older adults · Ohio...
Date: 2019
Study examining associations between demographic and environmental factors, such as food availability and access to fitness facilities, and prevalence of obesity and poor cardiovascular health (CVH) in the predominantly rural state of Maine. Includes relationships between individual characteristics, like age and income, and risk factors for poor CVH, including smoking, physical inactivity, obesity, poor diet, and diabetes.
...Food security and nutrition · Health disparities · Obesity and weight control · Physical activity · Rural-urban differences...
Reviewed: Apr 2026
Interactive map for exploring county-level data on issues that impact rural health, including rural demographics, health disparities, the health workforce, and other topics.
...Food security and nutrition · Health disparities · Health occupations · Health workforce shortage designations · Health workforce supply...
Date: Aug 2017
Examines effectiveness of the Plate it Up Kentucky Proud program, targeting farmers market shoppers in 6 rural Kentucky counties in the Delta and Appalachian regions, from September 2014-September 2016. Features statistics including age, sex, income, and rate of consumption of fruit, salad, and other vegetables.
...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...
Deadline: Oct 15, 2026
Grants to colleges and universities to strengthen institutional capacities, including curriculum, faculty, scientific instrumentation, instruction delivery systems, and student recruitment and retention. The overall program objective is to respond to identified state, regional, national, or international educational needs in the food and agricultural sciences, or in rural economic, community, and business development.
...development · Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention...
Date: Aug 17, 2026
Notice from the Food and Nutrition Administration (FNA) extending the comment period for the June 24, 2026, proposed rule titled "Supplemental Nutrition Assistance Program: Changes in Federal-State Administrative Cost Sharing." Comments are now due September 8, 2026. Source: Federal Register.
...Sharing." Comments are now due September 8, 2026. Food security and nutrition · Legislation and regulations...
Date: Jul 2017
Identifies non-nutritive sweetener (NNS) intake among adults living in rural southwest Virginia. Examines if differences exist between NNS consumers and NNS non-consumers by demographics, weight and body mass index (BMI), cardio-metabolic measures, dietary intake and quality.
...Jamie M. Zoellner Nutrients, 9(7), 757 07/2017 Food security and nutrition · Statistics and data · Virginia...
Date: Aug 2023
Discusses how Urgent and Primary Care of Clarksdale in Clarksdale, Mississippi, and community partners constructed a community garden to improve patient and community access to healthy food. Describes how clinic staff used Delta Region Community Health Systems Development Program resources to increase access to care through telehealth, including using technology to provide healthcare services to people incarcerated at the Coahoma County Detention Facility.
...Access · Criminal justice system · Food security and nutrition · Healthcare facilities · Networking and collaboration · Telehealth · Mississippi...
Date: Jan 2019
Highlights the efforts of a community project in Kentucky to increase access to healthy foods and opportunities to be physically active. Details the project's work with grocery store managers to increase the availability of healthy food and with community members to develop and improve physical activity resources.
...engagement and volunteerism · Food security and nutrition · Physical activity · Public health · Statistics and data · Kentucky...
Date: Aug 2017
Examines fruit and vegetable quality through the use of total phenolic (TP) scores comparing rural and urban consumer food environments in Montana. TP score is a phytochemical measure for health-promoting attributes, flavor, appearance, and shelf-life. Includes data showing TP scores by rurality for both fruits and vegetables.
...Health, 14(8), 924 08/2017 Food security and nutrition · Rural-urban differences · Statistics and data · Montana...