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Website Search Results for: Food Security

1089 webpages matched your search. Here are matches 281 - 290:

281. Rising Food Insecurity and the Impacts of the COVID-19 Pandemic on Emergency Food Assistance in Michigan - Resources
Date: May 2022

Examines the impacts of the pandemic on emergency food assistance organizations in Michigan. Analyzes 181 organizations and their corresponding directors according to demographics and rural versus urban location. Includes map of the location of emergency food programs as well as data on the characteristics of those programs, such as type of program, how the program receives funding, operating details, and more.

...Development, 11(3), 27-55 05/2022 COVID-19 · Food security and nutrition · Rural-urban differences · Statistics and data · Michigan...

282. Losses, Gains, and Changes to the Food Environment in a Rural Kentucky County during the COVID-19 Pandemic - Resources
Date: Nov 2021

Results of a study conducted in rural Laurel County, Kentucky, regarding changes to the food environment during the COVID-19 pandemic. Offers suggestions for future programming to address inequitable access and response during public health emergencies.

...Access · Appalachia · Emergency preparedness and response · Food security and nutrition · Infectious diseases · Public health · Kentucky...

283. The Rural Restaurant Healthy Options Program: Response of Rural, Local Newspapers to a Program Press Release - Resources
Date: Mar 2014

Analyzes 22 stories from rural, local newspapers prompted by a press release regarding their local restaurant participating in the Rural Restaurant Healthy Options Program, a health promotion program, to determine the overall response rate, quality of coverage, and promotion provided by local media. The program was implemented in 28 restaurants and all restaurants were owner-operated, family style, sit-down restaurants in counties designated as rural.

...Practice, 15(2), 217-222 03/2014 Food security and nutrition · Wellness, health promotion, and disease prevention...

284. Acceptability and Satisfaction of Eat My ABCs: A Mindful Eating Program for Preschoolers in Low-Income Families - Resources
Date: Mar 2026

Examines a Head Start-based mindful eating program for low-income families in rural Michigan. Utilizes quantitative and qualitative satisfaction data from 192 caregivers and 23 classroom teachers and provides feedback on their perceived program acceptability and satisfaction. Discusses issues such as parent communication, availability of fresh fruits and vegetables, child comprehension of the program, recruitment strategies, and more.

...Food security and nutrition · Poverty · Schools · Statistics and data · Wellness, health promotion, and disease prevention...

285. Altering the School Breakfast Environment Reduces Barriers to School Breakfast Participation Among Diverse Rural Youth - Resources
Date: Jan 2018

Analyzes data from the BreakFAST study to examine if changing school breakfast policies and environments impacts students' beliefs on the barriers and benefits of eating breakfast in rural high schools in Minnesota.

...Health, 88(1), 3-8 01/2018 Children and youth · Food security and nutrition · Schools · Minnesota...

286. Body Mass Index Category Moderates the Relationship Between Depressive Symptoms and Diet Quality in Overweight and Obese Rural-Dwelling Adults. - Resources
Date: Sep 2018

Examines questionnaire responses from adults in rural Kentucky to determine whether overall diet quality varies according to body mass index (BMI) category and presence of depressive symptoms in people with or at increased risk of cardiovascular disease (CVD). Contains data comparing healthy eating habits among depressed and non-depressed individuals who are overweight or obese, including breakdowns by age, sex, marital status, education, comorbidities, and other characteristics.

...Food security and nutrition · Mental health conditions · Obesity and weight control · Rural-urban differences · Statistics...

287. Rural School Food Service Director Perceptions on Voluntary School Meal Reforms - Resources
Date: Nov 2015

Results of a study using telephone interviews and online surveys to examine barriers and facilitators to participation in voluntary school meal programs such as farm-to-school and school garden programs.

...Community and faith-based initiatives · Food security and nutrition · Schools · Wellness, health promotion, and disease prevention...

288. Quantifying the Food and Physical Activity Environments in Rural, High Obesity Communities - Resources
Date: Dec 2021

Results of a study to assess the nutrition and physical activity environments in rural South Dakota communities with high rates of obesity, to understand whether there are common strengths and challenges that emerge across communities. Features a comparison of availability of various healthful food options between grocery and convenience stores and pricing for healthful vs. regular food options in grocery stores and convenience stores.

...Health, 18(24), 13344 12/2021 Access · Food security and nutrition · Obesity and weight control · Physical activity · South Dakota...

289. Nevada Health Service Corps - Funding
Deadline: Aug 31, 2026

Loan repayment assistance for certain healthcare professionals who agree to practice in an approved area of Nevada.

...Food security and nutrition · Loans, loan repayment, and loan forgiveness for health careers · Maternal health...

290. Support and Sabotage: A Qualitative Study of Social Influences on Health Behaviors among Rural Adults - Resources
Date: Jan 2017

Examines the impact of social relationships on health behavior adoption and maintenance by interviewing midlife and older adults in rural Montana at increased risk of chronic disease. Addresses family and peer influences on diet, physical activity, and tobacco use.

...Food security and nutrition · Obesity and weight control · Older adults · Physical activity · Tobacco use · Montana...