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Website Search Results for: Food Security

1026 webpages matched your search. Here are matches 281 - 290:

281. Low Access to Healthy Food in Metro and Nonmetro Counties, 2019 - Charts and Maps

Bar chart showing the percent of the metropolitan and nonmetropolitan population living in areas with low access to healthy food, more than 1 mile (urban areas) or 10 miles (rural areas) from the nearest supermarket.

...miles (rural areas) from the nearest supermarket. Access · Food security and nutrition · Rural-urban differences...

282. Availability and Cost of Healthy Foods in a Large American Indian Community in the North-Central United States - Resources
Date: Jan 2018

Results of a study conducted in January and February of 2016, assessing availability and price of 68 food items at stores within a 90-mile radius of a large rural reservation. Includes statistics with breakdowns by availability and price of food, by store type.

...Best, et al. Preventing Chronic Disease, 15 01/2018 Food security and nutrition · Statistics and data · Tribal communities...

283. Minnesota Food Retail Improvement and Development Program: Retailer Equipment and Infrastructure Grant - Funding
Deadline: Mar 10, 2026

Grants to assist grocery stores and small food retailers in making physical improvements and purchasing equipment in order to increase access to affordable, nutritious, and culturally appropriate food for underserved communities in low and moderate income areas of Minnesota.

...Community and economic development · Culture · Elderly population · Food security and nutrition · People with disabilities · Poverty · Minnesota...

284. Characterization of Non-Nutritive Sweetener Intake in Rural Southwest Virginian Adults Living in a Health-Disparate Region - Resources
Date: Jul 2017

Identifies non-nutritive sweetener (NNS) intake among adults living in rural southwest Virginia. Examines if differences exist between NNS consumers and NNS non-consumers by demographics, weight and body mass index (BMI), cardio-metabolic measures, dietary intake and quality.

...Jamie M. Zoellner Nutrients, 9(7), 757 07/2017 Food security and nutrition · Statistics and data · Virginia...

285. Addressing Food Access In Arkansas: A Report & Recommendations From The 2022 Arkansas Governor's Food Desert Working Group - Resources
Date: Dec 2022

Reports on actionable steps at the community and policy level to eliminate food deserts in Arkansas. Provides county-level data on food insecurity and benefits programs such as the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutritional Program for Women, Infants, and Children (WIC), as well as working models to alleviate food insecurity in both urban and rural areas.

...Institute Benefit enrollment and application · County-by-county data · Food security and nutrition · Policy · Arkansas...

286. Nevada Youth Risk Behavior Survey (YRBS) - Resources
Added: Dec 2025

Provides results and administration information for the Nevada Youth Risk Behavior Survey (YRBS), which provides self-reported data on health behaviors, substance use, exposure to violence, adverse childhood events, nutrition and other experiences of middle and high school students in Nevada. Provides regional, county, and rural-urban data breakdowns for select topics.

...Food security and nutrition · Injuries · Mental health · Physical activity · Rural-urban differences · Sexual and reproductive...

287. Meals on Wheels and Rural Communities, with Carter Florence and Shon Gress - Resources
Date: Aug 2023

An episode of the Exploring Rural Health podcast featuring Carter Florence, DrPH, MPH, Vice President of Programs with Meals on Wheels America, and Shon Gress, CEO and Executive Director of Meals on Wheels Guernsey County. Focuses on the benefits of the program, the impact of braided funding, and how rural stakeholders can get involved.

...aging-related services · Community engagement and volunteerism · Elderly population · Food security and nutrition · Funding · Ohio...

288. Maryland Food Charter: A Roadmap to a Healthy and Sustainable Food System - Resources
Date: Oct 2017

Details the values, goals, and recommendations of food system stakeholders throughout Maryland and encourages coordination and collaboration for a healthy, equitable, economically and environmentally sustainable food system. Includes recommendations for the five major food system sectors: production and processing, distribution, access, consumption, and recovery.

...recovery. 10/2017 The Institute for Public Health Innovation Access · Food security and nutrition · Policy · Maryland...

289. Kansas Rural Center's Rural Papers Newsletter - Resources
Reviewed: Apr 2026

A quarterly newsletter that focuses on state and national topics such as sustainable agriculture, environmental health, farm technology and policy, food access, farm to school programs, and more.

...more. Kansas Rural Center Environmental health · Farmers and farmworkers · Food security and nutrition · Policy · Kansas...

290. Fruit and Vegetable Bucks: Adams County Grocery Store Snap Incentive Program - Resources
Date: 2017

Describes and evaluates the Adams County Grocery Store SNAP Incentive for Produce in Winter/Early Spring – a program in rural Pennsylvania for residents who receive Supplemental Nutrition Assistance Program (SNAP) benefits to assist them in purchasing fresh fruits and vegetables.

...Adams County Food Policy Council, Gettysburg College Food security and nutrition · Statistics and data · Pennsylvania...