Website Search Results for: Food Security
982 webpages matched your search. Here are matches 281 - 290:
Reviewed: Feb 2026
Provides information and maps related to rural summer meal coverage. Includes interactive data breakdowns according to state, county, rural eligibility, non-congregate options, program type, and enrollment requirements. Shows food program site name, sponsor name, and program type.
...Food security and nutrition · Poverty · State-by-state data · Statistics and data · State-by-state...
Date: Jun 2025
Discusses how a food bank in South Carolina supported 3 non-congregate meal service sites for children across rural counties. Provides information on agency collaboration, meal options, tracking and reporting on food program use, and more.
...Children and youth · Food security and nutrition · Networking and collaboration · Statistics and data · South Carolina...
Date: May 2025
A recorded webinar that provides 3 program examples of non-congregate summer meal service in rural areas. Discusses program details such as operations, distribution, scheduling, menu, marketing, and overcoming challenges. Transcript available below description.
...Ottaway, Megan Adams 05/2025 No Kid Hungry Children and youth · Food security and nutrition · Schools...
Date: May 2023
Provides an overview of 10 rural school districts in South Dakota that created a shared services model to strengthen their nutrition programs. Describes the process of utilizing grant funds to build infrastructure and create plans that sustain a shared services model.
...Food security and nutrition · Networking and collaboration · Planning and strategy methods and resources · Schools · Sustainability...
Date: May 2023
A recorded webinar that provides information on non-congregate meal service options in rural areas. Includes strategies from 3 food access stakeholders who discuss how to operate and sustain non-congregate meal programs.
...Breidenbach 05/2023 No Kid Hungry Children and youth · Food security and nutrition · Sustainability of programs...
Date: Jul 2011
Examines leading health risks among nationally representative sample of American Indian/Alaska Native high school students and compares rates to other racial/ethnic groups. Includes statistical breakdowns by frequency of cigarette and alcohol use, weight status, physical activity level, television and computer use, and healthy food intake.
...youth · Food security and nutrition · Obesity and weight control · Physical activity · Tobacco use · Tribal communities...
Date: 2023
Discusses the factors that cause inequities and limited access to resources for young children, such as poverty, food insecurity, abuse and violence, lack of social and emotional safety, inadequate healthcare and schooling, and more. Discusses policy and practices aimed at reducing opportunity gaps, with a focus on historically disadvantaged populations, including those in rural areas.
...Food security and nutrition · Health disparities · Mental health · Policy · Poverty · Schools · Social determinants of health...
Date: 2016
Describes how the communities within the Columbia Gorge region took a collaborative approach by developing a 15-member community advisory committee that included Medicaid recipients and Latino residents. Top concerns addressed by this committee were food, housing, jobs and transportation, along with improved access to dental and mental health, and better coordination among social services and healthcare providers. Projects included expanding the use and training of community health workers (CHWs) to assist Latino residents when navigating programs outside of healthcare and the development of a fruit and vegetable prescription program to support increased intake of healthy foods. A collective impact specialist was hired to help solve community problems through collaborative efforts, and to find grants and other sources of funding to support their projects. Columbia Gorge Region is a recipient of the 2016 Robert Wood Johnson Foundation's Culture of Health Prize.
...Food security and nutrition · Housing and homelessness · Human services · Mental health · Networking and collaboration · Oral...
Date: Jun 2023
A program evaluation brief that provides an overview of the Healthy Eating and Active Lifestyle to Enhance Diabetes management (HEALED) program that surveyed patients in 2019 and then delivered plant-based foods to 40 participants as a part of a produce prescription (PRx) program in 2021. Reports on how PRx programs and related resources such as cooking instructions can positively impact diabetes patients. Discusses the importance of performing a needs assessment, pilot programming, and a formative evaluation in rural and underserved programs to remove food access barriers such as lack of transportation and involve participants in their own wellness journeys.
...Food security and nutrition · Health insurance · Needs assessment methods and resources · Transportation · Wellness, health promotion...
Date: Nov 2019
Illustrates how a training and education program for rural residents living in 7 rural communities within the New Allen Alliance (NAA), a partnership of communities in eastern Allen County, Indiana, encourages healthy cooking, access to healthy foods, and improved health.
...State Offices of Rural Health Community and faith-based initiatives · Food security and nutrition · Indiana...