Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

1072 webpages matched your search. Here are matches 231 - 240:

231. Craving to Make a Difference in a Rural Community - Resources
Date: 2017

Describes efforts to combat hunger and food insecurity in Ashe County, North Carolina through the Food Pantry Project, a food access screening program located within the local hospital.

...North Carolina Medical Journal, 78(4), 259-260 2017 Food security and nutrition · North Carolina...

232. Arizona Tribal Maternal and Child Health Needs Assessment - Resources
Date: Jul 2025

Reports on maternal and child health needs for the American Indian and Alaska Native (AI/AN) population in Arizona, including health indicator and community survey data on topics such as mental health, education, nutrition, public health communication, and more. Discusses tribal health topics throughout, with additional rural-specific data presented on pages 14-19.

...Food security and nutrition · Health disparities · Maternal health and prenatal care · Mental health · Population health...

233. The State of the World's Children 2021 - On My Mind: Promoting, Protecting and Caring for Children's Mental Health - Resources
Date: Oct 2021

Examines child, adolescent, and caregiver mental health, focusing on risks and protective factors at critical moments in the life course. Discusses COVID-19's effect on mental health, and the social determinants that shape mental health and well-being. Features statistics on child mortality rates, maternal and child health, HIV/AIDS, nutrition, early childhood development, and education, with breakdowns by countries and territories including Palau, Samoa, Federated States of Micronesia, and the Marshall Islands.

...Food security and nutrition · HIV and AIDS · Informal caregivers · Mental health · Mental health conditions · Mortality...

234. Ensuring Access to Healthy Food in Beaufort County - Resources
Date: Oct 2018

Describes a collaborative community effort establishing a city market to increase access to healthy food in rural Beaufort County, North Carolina. The Washington City Market provides a venue for local growers to sell their products and matches restaurants in the region with local growers and their products.

...10/2018 Kate B. Reynolds Charitable Trust Food security and nutrition · Networking and collaboration · North Carolina...

235. Food Choice Considerations Among American Indians Living in Rural Oklahoma: The THRIVE Study - Resources
Date: Sep 2018

Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.

...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...

236. Calorie Labels at Restaurants: Half of Adults Notice, but Some More Than Others - Resources
Date: Aug 2024

Offers data analysis on the share of adults who notice calorie labels on restaurant menus. Includes data breakdown by sex, income, marital status, and geography including large metropolitan and rural areas.

...Restrepo Amber Waves 08/2024 USDA Economic Research Service Food security and nutrition · Statistics and data...

237. Opportunities and Challenges Addressing Access to Healthy Food in Five Rural Louisiana Food Stores - Resources
Date: Jul 2019

Results of a rural food store intervention implemented in 3 Louisiana parishes where obesity prevalence was greater than 40%. Describes implications for public health and offers recommendations for future interventions.

...Community and faith-based initiatives · Food security and nutrition · Obesity and weight control · Public health · Louisiana...

238. Characterizing the Local Food Environment and Grocery Store Decision-Making among a Large American Indian Community in the North-Central United States: Qualitative Results from the Healthy Foods Healthy Families Feasibility Study - Resources
Date: Oct 2019

Highlights a study on the perceived barriers to the access of healthy food for rural tribal communities. Bases conclusions on focus group interviews and discusses potential interventions.

...Nutrition, 22(14), 2653-2661 10/2019 Environmental health · Food security and nutrition · Public health · Tribal communities...

239. Barriers, Benefits and Behaviors Related to Breakfast Consumption among Rural Adolescents - Resources
Date: Mar 2016

Analyzes perceived barriers, benefits, and modifiable behaviors that support or interfere with breakfast consumption in 16 racially and economically diverse rural high schools in Minnesota. Includes data for students who reported skipping breakfast in three categories: overall, 0-2 days, or 3 or more days, by socioeconomic status (SES), race, grade, sex, weight categories, breakfast beliefs, barriers, and benefits scales.

...Health, 86(3), 187-194 03/2016 Children and youth · Food security and nutrition · Statistics and data · Minnesota...

240. Healthy Options: A Community-Based Program to Address Food Insecurity - Resources
Date: Apr 2015

Presents the results of a study to better understand the experience of food insecurity in rural Adams County, Pennsylvania and to examine the impact of a community-based program developed to increase access to and consumption of local, healthy foods.

...Gettysburg College, Center for Public Service Research Food security and nutrition · Statistics and data · Pennsylvania...