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Rural Health Information Hub

Website Search Results for: Food Security

946 webpages matched your search. Here are matches 231 - 240:

231. How Community-Based Organizations Expand Access to Summer Meals through Non-Congregate Feeding - Resources
Date: Mar 2024

A recorded webinar that discusses how organizations collaborated to provide non-congregate meals in rural areas during the summer months. Includes information on mobile meals, grab-and-go options, bulk distributions, and take-home meals. Transcript available below description.

...Transcript available below description. 03/2024 No Kid Hungry Food security and nutrition · Networking and collaboration...

232. QuickStats: Percentage of Adults Aged ≥18 Years Living in Families That Were Food-Insecure in the Past 30 Days, by Family Income and Urbanicity — National Health Interview Survey, United States, 2021 - Resources
Date: Dec 2022

Bar chart showing the percent of adults in food insecure families overall, in urban areas, and in rural areas, with breakdowns by income level for those under the federal poverty level (FPL), between 100-199% of the FPL, and 200% or more of the FPL.

...Disease Control and Prevention Food security and nutrition · Poverty · Rural-urban differences · Statistics and data...

233. Changes in Diet and Physical Activity Resulting from the Strong Hearts, Healthy Communities Randomized Cardiovascular Disease Risk Reduction Multilevel Intervention Trial - Resources
Date: Oct 2019

Examines the secondary outcomes resulting from participation in Strong Hearts, Healthy Communities (SHHC), a cardiovascular disease risk reduction intervention designed for women in rural communities, to determine changes in diet and physical activity. SHHC was a six month, community-randomized trial conducted in 16 rural communities in Montana and New York.

...Food security and nutrition · Physical activity · Statistics and data · Wellness, health promotion, and disease prevention...

234. 2024 National Summer EBT Family Survey - Resources
Date: Oct 2025

Examines participation in and impact of Summer EBT (S-EBT), or SUNBucks, during the summer of 2024. Provides data on food insecurity, experiences using S-EBT, and S-EBT information and communications, with information specific to rural parents and families.

...Benefit enrollment and application · Families · Food security and nutrition · Rural-urban differences · Statistics and data...

235. Key Findings from a 2024 Survey of Native American Caregivers: Experiences with Food Access and the Summer Meals Program - Resources
Date: Jan 2025

Examines food insecurity for families in tribal areas and the use of federal food programs. Analyzes data from the Family Spirit FOOD (Finding Opportunities and Options for Distribution of Nourishing Food for Tribal Communities) Survey to analyze use of congregate and rural non-congregate Summer Meals Programs.

...Health, No Kid Hungry Children and youth · Families · Food security and nutrition · Statistics and data · Tribal communities...

236. Farmers' Market Challenges in a Rural Setting: A Case Study of the Elaney Wood Heritage Farmers Market - Resources
Date: Dec 2016

Highlights challenges experienced by a farmers market in Snow Hill, North Carolina. Describes efforts to build both a customer base and a vendor base.

...base and a vendor base. 12/2016 Rural Advancement Foundation International Access · Food security and nutrition · North Carolina...

237. Data Insights that Center Rural Community Voices - Resources
Date: Nov 2023

A recorded webinar that discusses research, survey data, and pilot projects focused on rural food access. Provides feedback on design implementation and the importance of rural perspectives when planning food programs. Transcript available below description.

...Wong 11/2023 No Kid Hungry Food security and nutrition · Planning and strategy methods and resources...

238. Maryland Food Charter: A Roadmap to a Healthy and Sustainable Food System - Resources
Date: Oct 2017

Details the values, goals, and recommendations of food system stakeholders throughout Maryland and encourages coordination and collaboration for a healthy, equitable, economically and environmentally sustainable food system. Includes recommendations for the five major food system sectors: production and processing, distribution, access, consumption, and recovery.

...recovery. 10/2017 The Institute for Public Health Innovation Access · Food security and nutrition · Policy · Maryland...

239. No Kid Hungry Summer Meals Eligibility Map - Resources
Date: 2025

An interactive map that allows the user to search eligible summer 2024 locations for reduced priced meals at meal site or daycare homes. Also shows qualifying rural areas that may provide non-congregate summer meals according to USDA rural definitions.

...according to USDA rural definitions. 2025 No Kid Hungry Children and youth · Food security and nutrition...

240. The High Obesity Program: A Collaboration Between Public Health and Cooperative Extension Services to Address Obesity - Resources
Date: Mar 2020

Describes the activities of Programs to Reduce Obesity in High Obesity Areas, also known as High Obesity Program (HOP), developed by the Centers for Disease Control and Prevention (CDC) in partnership with land grant universities and local Cooperative Extension Offices. HOP was designed to implement evidence-based strategies to improve physical activity and nutrition in mostly rural communities with high rates of obesity to reduce obesity and prevent or control diabetes, heart disease, and stroke.

...Food security and nutrition · Obesity and weight control · Physical activity · Policy · Statistics and data · Wellness...