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Website Search Results for: Food Security

1047 webpages matched your search. Here are matches 211 - 220:

211. Faith, Activity, and Nutrition - Models & Innovations
Reviewed: Sep 30, 2025

FAN community health advisors trained church committees on ways to improve opportunities, guidelines, messages, and pastor support for physical activity and healthy eating.

...Food security and nutrition · Physical activity · Wellness, health promotion, and disease prevention National/Multi-State, South Carolina...

212. Expanding Reach with Program Integrity - Rural, Non-Congregate Meals - Resources
Date: Jan 2024

Slides from a presentation discussing how to maximize rural non-congregate meal programs, with a focus on parent/guardian pick-up, meal quantity and access, and distribution models.

...Marisa Kirk-Epstein, Randa Meade, Samantha Mozdzierz 01/2024 No Kid Hungry Food security and nutrition...

213. Sociocultural Construction of Food Ways in Low-Income Mexican-American Women with Diabetes: A Qualitative Study - Resources
Date: Aug 2016

Explores successful type 2 diabetes management practices of low-income Hispanic women residing in a rural community on the Texas-Mexico border in a sociocultural context, specifically looking at foodways. Foodways are the cultural, social, and economic practices relating to the production and consumption of food.

...08/2016 Chronic disease management · Culture · Diabetes · Food security and nutrition · U.S.-Mexico Border Region · Women...

214. Bulk Meal Offerings for Summer Non-Congregate: How Bulk Meals Meet the Needs of Families - Resources
Date: Mar 2025

A case study from Osage Prairie YMCA that discusses a food program located in rural Missouri providing summer bulk meal offerings and serving families in the community.

...offerings and serving families in the community. 03/2025 No Kid Hungry Food security and nutrition · Missouri...

215. COVID-19: Selected States Modified Meal Provision and Other Older Americans Act Services to Prioritize Safety - Resources
Date: Dec 2021

Examines how four states utilized COVID-19 funding and regulatory flexibilities to address challenges to serving older adults during the COVID-19 pandemic. Identifies strategies states and localities used to meet nutrition and other needs of older adults. Includes perspectives from rural localities and service providers.

...Aging and aging-related services · COVID-19 · Food security and nutrition · Policy · Service delivery models...

216. Maryland Food Charter: A Roadmap to a Healthy and Sustainable Food System - Resources
Date: Oct 2017

Details the values, goals, and recommendations of food system stakeholders throughout Maryland and encourages coordination and collaboration for a healthy, equitable, economically and environmentally sustainable food system. Includes recommendations for the five major food system sectors: production and processing, distribution, access, consumption, and recovery.

...recovery. 10/2017 The Institute for Public Health Innovation Access · Food security and nutrition · Policy · Maryland...

217. Co-Creating Non-Congregate Summer Meals: Engaging Your Community to Design Your Program - Resources
Date: Sep 2025

Examines collaborative processes to create successful non-congregate summer meal programs in rural communities. Discusses a pilot program in Florida and offers suggestions related to meal sites, activities for children, caregiver appreciation, and more.

...09/2025 No Kid Hungry Children and youth · Families · Food security and nutrition · Networking and collaboration · Florida...

218. Closing the Summer Hunger Gap in Rural America - Resources
Date: Oct 2025

Informational sheet about rural food insecurity in the summer, with a focus on SUN Meals To-Go and Summer EBT (SUN Bucks) programs.

...Summer EBT (SUN Bucks) programs. 10/2025 No Kid Hungry Benefit enrollment and application · Food security and nutrition...

219. Income, Healthy Food Availability, and Consumption Mediate Rural–Urban Health Disparities - Resources
Date: Aug 2025

Discusses rural versus urban health disparities and how healthy food availability and consumption mediate disparities. Utilizes national and state-level survey data from Oregon residents regarding their self-reported income, perceived fruit and vegetable (FV) availability, FV consumption, and health status, analyzing their associated mediating effect on rural health disparities.

...Food security and nutrition · Health conditions · Health disparities · Rural-urban differences · Statistics and data · Oregon...

220. Interim Final Rule on Non-Congregate Summer Meals: What It Means for You This Summer - Resources
Date: Mar 2024

A recorded webinar that discusses the interim final rule (IFR) on non-congregate summer meals in rural areas. Provides information on definitions, eligibility, and allowable models and flexibilities. Transcript available below description.

...Transcript available below description. 03/2024 No Kid Hungry Food security and nutrition · Legislation and regulations...