Website Search Results for: Food Security
1088 webpages matched your search. Here are matches 211 - 220:
Date: Sep 2018
Highlights a study on the Tribal Health and Resilience in Vulnerable Environments (THRIVE) retail intervention that implements healthy food options in convenience stores in tribal communities. Details the results of a participant survey about the perceived food environment in their communities, and describes the implementation strategies, as well as the foods offered by the intervention.
...based initiatives · Food security and nutrition · Obesity and weight control · Statistics and data · Tribal communities...
Date: Apr 2016
Results of a study in which 110 southern Illinois women identified physical, economic, and social barriers to acquiring healthy food. Features statistics including race, age group, and county of residence.
...Nadine R. Peacock Preventing Chronic Disease, 13 04/2016 Food security and nutrition · Statistics and data · Illinois...
Date: Aug 2015
Assesses consumer food environment in 17 rural and 3 urban Montana grocery stores using Nutrition Environment Measures Survey for Stores (NEMS-S) to determine availability of quality, fresh food in rural areas.
...Ahmed, Teresa Smith, et al. Preventing Chronic Disease, 12 08/2015 Food security and nutrition · Montana...
Date: May 2020
Provides an overview of the Nutrition Services Program authorized under the Older Americans Act. Describes the administration of the Nutrition Services Program, its funding, service delivery, program participation, and program evaluation. Includes brief rural references throughout.
...Congressional Research Service Aging and aging-related services · Food security and nutrition · Older adults · Policy...
Date: Aug 2026
Reports current evidence on nutrition, diet, and chronic disease, and provides recommendations for Texas's public health infrastructure. Mentions rural populations throughout, including rural access to nutritional food, prevalence of chronic disease and mental illness, nutrition education in schools, and more.
...Human Services, Texas Nutrition Advisory Committee Food security and nutrition · Health conditions · Public health · Texas...
Date: Dec 2020
Report highlights the public health efforts in the areas of tobacco cessation, diabetes and cancer reduction, and promoting physical activity, among other issues in Montana. Compares rates over a two year span and details the programs designed to address them.
...Food security and nutrition · Occupational health and safety · People with disabilities · Physical activity · Public health...
Date: May 2022
Explores public transportation services that offered food delivery services before, during, and after the COVID-19 pandemic. Reports on surveys completed by 392 transit agencies in December 2020 and 63 transit agencies in June 2021 about their role related to increasing food access in their communities. Includes discussions about food insecurity in rural and tribal areas and mitigating transportation strategies.
...Upper Great Plains Transportation Institute COVID-19 · Food security and nutrition · Statistics and data · Transportation...
Reviewed: Mar 2026
Tool offering cost of living comparisons at the county, state, or metropolitan area levels based on household and health characteristics. Includes breakdown of monthly expenses for food, transportation, health, housing, and miscellaneous expenses.
...Food security and nutrition · Housing and homelessness · State-by-state data · Transportation · State-by-state...
Date: May 2021
Research brief exploring the impact of the pandemic on rural communities, focusing on hunger, poverty, and health. Includes statistics on weekly deaths from March-November 2020 per 100,000 people ages 20 and over, with breakdowns by 5 levels of population density.
...COVID-19 · Food security and nutrition · Infectious diseases · Poverty · Rural-urban differences · Statistics and data...
Date: Sep 2018
Reports the findings of a modified Food Choices Values (FCV) Questionnaire administered to 83 American Indian (Chickasaw Nation and Choctaw Nation of Oklahoma) customers who shop at tribally owned convenience stores at least 3 times a week. Questionnaire requested information related to buying and eating food, including sensory appeal, safety, accessibility, weight control, convenience, and organic and comfort food. Research findings were used to design and implement a healthy retail intervention within two tribally owned and managed convenience stores.
...Appetite, 128, 14-20 09/2018 Food security and nutrition · Statistics and data · Tribal communities · Oklahoma...