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Rural Health Information Hub

Website Search Results for: Food Security

944 webpages matched your search. Here are matches 211 - 220:

211. Voices for Food: Methodologies for Implementing a Multi-State Community-based Intervention in Rural, High Poverty Communities - Resources
Date: Aug 2018

Highlights a study on an intervention to address barriers to food access in economically impoverished rural communities. Focuses on 24 counties in 6 Midwestern states and details the various assessment tools used to evaluate the needs of the community and the success of the intervention.

...Food security and nutrition · Poverty · Public health · Wellness, health promotion, and disease prevention · Indiana · Michigan...

212. Faith, Activity, and Nutrition Randomized Dissemination and Implementation Study: Countywide Adoption, Reach, and Effectiveness - Resources
Date: Jun 2018

Reports on the effectiveness of the Faith, Activity, and Nutrition physical activity and healthy eating program implemented in 59 rural churches located in a medically underserved South Carolina county. Discusses the acceptance and reach of program, program impact, and the potential for broader distribution.

...Food security and nutrition · Physical activity · Population health · Statistics and data · Wellness, health promotion, and disease...

213. Validation of a Dietary Screening Tool in a Middle-Aged Appalachian Population - Resources
Date: Mar 2018

Examines the use of a dietary screening tool (DST) utilizing surveys, anthropometry, and dietary recalls to assess nutritional risk in rural older adults living in Appalachia. Includes statistics on patient characteristics and medical history by risk category.

...03/2018 Appalachia · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention...

214. Comparing Farmers' Market Revenue Trends Before and After the Implementation of a Monetary Incentive for Recipients of Food Assistance - Resources
Date: May 2014

An analysis of the effect of financial incentives for individuals and families who receive food assistance to encourage the purchase of fruits and vegetables at farmers markets located at a Federally Qualified Health Center (FQHC) in rural South Carolina.

...Preventing Chronic Disease, 11 05/2014 Federally Qualified Health Centers · Food security and nutrition · South Carolina...

215. The Starr County Border Health Initiative: Focus Groups on Diabetes Prevention in Mexican Americans - Resources
Date: Jun 2018

Reports on 3 focus group interviews with 27 Mexican-American residents of Starr County, a rural Texas border community. Discusses diabetes prevalence, the cultural significance of food and exercise, barriers to healthier lifestyles, lack of affordable healthy foods, and technology use. Describes focus group recommendations for diabetes self-management (DSME) interventions.

...Food security and nutrition · Immigrants · Physical activity · U.S.-Mexico Border Region · Wellness, health promotion, and disease...

216. Addressing Obesity in Nebraska's Youth: Water Consumption in Schools - Resources
Date: Jan 2020

Report details an effort to promote water consumption as a replacement for sugary beverages in order to combat obesity in Nebraska schools. Highlights ways the state has increased access to water fountains and water bottle filling stations. Compares rates of obesity to other states for children and adults.

...Food security and nutrition · Obesity and weight control · Schools · Statistics and data · Wellness, health promotion...

217. Reclaiming Indigenous Food Relationships: Improving Health with Culture - Resources
Date: 2018

Presents a guide to a culturally competent framework for addressing American Indian and Alaska Native healthy food production. Discusses the ways Native communities can promote healthy practices by using the traditional medicine wheel as a model.

...based initiatives · Culture · Food security and nutrition · Tribal communities · Wellness, health promotion, and disease prevention...

218. Good Health and Wellness in Indian Country: A New Partnership and Approach - Resources
Date: Aug 2019

Overview of the Centers for Disease Control and Prevention's Good Health and Wellness in Indian Country (GHWIC) program, designed to use tribal wisdom to protect and promote physical, mental, and spiritual wellbeing.

...Disease, 16 08/2019 Food security and nutrition · Funding · Networking and collaboration · Physical activity · Tribal communities...

219. Attitudes, Social Norms, and Perceived Behavioral Control Factors Influencing Participation in a Cooking Skills Program in Rural Central Appalachia - Resources
Date: Dec 2017

Reports the results of a study examining the attitudes, social norms, perceived behaviors, and intentions of central Appalachia residents in Kentucky regarding their motivation and participation in a nutrition education and cooking skills program to improve dietary habits and overall health.

...12/2017 Appalachia · Food security and nutrition · Population health · Wellness, health promotion, and disease prevention · Kentucky...

220. The Possibility Shop - Models & Innovations
Reviewed: Mar 28, 2025

The Possibility Shop in Maryland partners with health organizations, insurance navigators, food banks, and other agencies in order to provide health and human services and items like hygiene products, food, and clothing to people in need.

...Food security and nutrition · Health insurance · Housing and homelessness · Human services · Infectious diseases · Sexual and reproductive...