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Website Search Results for: Food Security

980 webpages matched your search. Here are matches 211 - 220:

211. Losses, Gains, and Changes to the Food Environment in a Rural Kentucky County during the COVID-19 Pandemic - Resources
Date: Nov 2021

Results of a study conducted in rural Laurel County, Kentucky, regarding changes to the food environment during the COVID-19 pandemic. Offers suggestions for future programming to address inequitable access and response during public health emergencies.

...Access · Appalachia · Emergency preparedness and response · Food security and nutrition · Infectious diseases · Public health · Kentucky...

212. Examining the Association Between Intervention-Related Changes in Diet, Physical Activity, and Weight as Moderated by the Food and Physical Activity Environments among Rural, Southern Adults - Resources
Date: Oct 2018

Study examining changes in weight, diet, and physical activity in rural adults who took part in a lifestyle intervention in rural Lenoir County, North Carolina. Reports data on self-reported and objectively-measured changes over 6 months, covering access to different kinds of food retailers, gyms, and parks, as well as community walkability, crime, and barriers to physical activity.

...Food security and nutrition · Infrastructure · Obesity and weight control · Physical activity · Statistics and data · Wellness...

213. Evaluation of a Pilot Healthy Eating Intervention in Restaurants and Food Stores of a Rural Community: A Randomized Community Trial - Resources
Date: Feb 2015

Examines 2 rural Midwest U.S. communities, one community serving as the control and the other receiving the Waupaca Eating Smart (WES) intervention designed to improve the food environment and promote healthy eating in restaurants and supermarkets. Includes statistics on nutrition environment scores, customer satisfaction with food choice availability, and food purchase history for both before and after the intervention.

...health · Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention...

214. Reaching the Last Mile: Strategies for Serving Ultra-Rural Populations - Resources
Date: Mar 2026

A recorded webinar that discusses barriers when serving meals to ultra-rural and remote populations and provides related insights, strategies, and collaborative approaches to reach communities. Transcript available below description.

...03/2026 No Kid Hungry Food security and nutrition · Frontier and remote areas · Networking and collaboration...

215. The USDA Summer Food Service Program in Coös County, New Hampshire: Perspectives of Site Sponsors, Program Managers, and Staff on Program Implementation and Operation - Resources
Date: Oct 2018

Provides a case study of a rural program that provides free lunches to school-age children in the summer. Focuses on how the program works and reports on the experiences of those working with the program. Includes data on food insecurity for children in the U.S. and New Hampshire and an overview of USDA school food programs.

...Public Policy Children and youth · Food security and nutrition · Policy · Statistics and data · New Hampshire...

216. America After 3PM Special Report: The Growing Importance of Afterschool in Rural Communities - Resources
Date: Mar 2016

Provides an overview of afterschool and summer learning programming in rural America. Discusses health and wellness impacts of afterschool programs for rural children. Describes strengths of rural programs and identifies barriers to participation in rural communities.

...Afterschool Alliance Child care · Children and youth · Food security and nutrition · Rural-urban differences · Schools...

217. The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards - Resources
Date: Sep 2015

Examines nutritional quality of foods and beverages available in 8 rural Virginia middle schools. Includes statistics with breakdowns by number of foods and beverages offered, number that were compliant with USDA National School Lunch Program standards, percentage of students eligible for free and reduced-price lunches, and percentages of components such as sugar, fat, and sodium in available foods.

...Preventing Chronic Disease, 12 09/2015 Appalachia · Children and youth · Food security and nutrition · Schools · Virginia...

218. Rural Non-Congregate Summer Meals: How Sponsors Are Implementing This Option - Resources
Date: Mar 2026

A fact sheet that provides information on the implementation of the Rural Non-Congregate option as an expansion of the Summer Food Service Program (SFSP) and the National School Lunch Program's Seamless Summer Option (SSO). Includes spotlights of local programs and their various meal service and distribution methods, delivery options, and partnerships.

...options, and partnerships. 03/2026 Food Research & Action Center Food security and nutrition · Networking and collaboration · Policy...

219. Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2022 - Resources
Date: Jun 2024

Presents an overview of the SNAP Program eligibility requirements and benefit levels. Provides detailed tables showing comparisons in rural-urban areas. Coverage includes October 2021 through September 2022.

...Service Benefit enrollment and application · Food security and nutrition · Rural-urban differences · Statistics and data...

220. Serving Beyond Summer School: Reaching More Kids with Rural Summer Meals - Resources
Date: May 2025

A recorded webinar that provides 3 program examples of non-congregate summer meal service in rural areas. Discusses program details such as operations, distribution, scheduling, menu, marketing, and overcoming challenges. Transcript available below description.

...Ottaway, Megan Adams 05/2025 No Kid Hungry Children and youth · Food security and nutrition · Schools...