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Website Search Results for: Food Security

1062 webpages matched your search. Here are matches 211 - 220:

211. Addressing Obesity in Nebraska's Youth: Water Consumption in Schools - Resources
Date: Jan 2020

Report details an effort to promote water consumption as a replacement for sugary beverages in order to combat obesity in Nebraska schools. Highlights ways the state has increased access to water fountains and water bottle filling stations. Compares rates of obesity to other states for children and adults.

...Food security and nutrition · Obesity and weight control · Schools · Statistics and data · Wellness, health promotion...

212. The Complexities of Selling Fruits and Vegetables in Remote Navajo Nation Retail Outlets: Perspectives from Owners and Managers of Small Stores - Resources
Date: Jun 2020

Highlights an examination of access to fruit and vegetables in small rural stores across the Navajo Nation in New Mexico. Details a survey of several small stores scattered throughout the Navajo Nation and discusses the food options in these rural stores.

...Nutrition, 23(9), 1638-1646 06/2020 Food security and nutrition · Health disparities · Public health · Tribal communities · New Mexico...

213. USDA Supplemental Nutrition Assistance Program Employment and Training (SNAP E&T): Rapid Cycle Evaluation of Seven Interventions (Summary) - Resources
Date: Nov 2024

Examines interventions to improve Supplemental Nutrition Assistance Program (SNAP) program operations and delivery. Analyzes text messaging strategies to increase program enrollment, with examples from rural areas.

...Administration Benefit enrollment and application · Food security and nutrition · Technology for health and human services...

214. Ensuring Access to Healthy Food in Beaufort County - Resources
Date: Oct 2018

Describes a collaborative community effort establishing a city market to increase access to healthy food in rural Beaufort County, North Carolina. The Washington City Market provides a venue for local growers to sell their products and matches restaurants in the region with local growers and their products.

...10/2018 Kate B. Reynolds Charitable Trust Food security and nutrition · Networking and collaboration · North Carolina...

215. Rural/Urban Disparities in Utilization of Diabetes Self-Management Training to the Fee-for-Service Medicare Population - Resources
Date: Jun 2020

Compares the utilization of Diabetes Self-Management Training (DSMT) services of Medicare recipients in rural and urban areas in 2016. Includes data on DSMT providers, service units, beneficiaries, and average utilization rate in rural and urban counties.

...Center Diabetes · Food security and nutrition · Health disparities · Medicare · Rural-urban differences · Statistics and data...

216. Supplemental Nutrition Assistance Program: Nebraska's Eligibility Decision - Resources
Date: Jan 2023

Details the benefits and eligibility requirements of the Supplemental Nutrition Assistance Program (SNAP). Offers statistics and demographics on households participating in Nebraska's SNAP. Highlights the effect inflation and the higher cost of food has on low-income populations. Makes recommendations for policymakers to consider when evaluating eligibility limits that affect the availability of food and safeguard against hunger for low-income households.

...Food security and nutrition · Older adults · People with disabilities · Policy · Poverty · Statistics and data · Nebraska...

217. Food Insecurity and Barriers to Supplemental Food Provision in the Mississippi Delta: A Qualitative Analysis - Resources
Date: Jun 2025

Examines the impact of supplemental food provisions (SFPs) in the predominately rural Mississippi Delta. Utilizes interview feedback from 29 SFP personnel to discuss SFP barriers, sustainability, and health initiatives.

...Region · Food security and nutrition · Sustainability of programs · Wellness, health promotion, and disease prevention · Mississippi...

218. Evaluation of Technology Modernization for SNAP Benefit Redemption Through Online Transactions: Final Evaluation Report - Resources
Date: Sep 2023

Examines operations of the online purchasing pilot (OPP) that allowed Supplemental Nutrition Assistance Program (SNAP) retailers to redeem benefits online. Analyzes data from the pilot launch in April 2019 and through the COVID-19 pandemic, with a focus on online purchasing differences between urban and rural populations, frequency of use, and delivery options of participants.

...Food security and nutrition · Rural-urban differences · Statistics and data · Technology for health and human...

219. Dissemination of an Electronic Manual to Build Capacity for Implementing Farmers' Markets with Community Health Centers - Resources
Date: Oct 2015

Reports on the effectiveness of disseminating a manual about developing and sustaining a program from a rural community health center to help others learn from it. Evaluates respondent interest in and plans for using the manual. Addresses the benefits of collaborating with a university and how the farmers market benefited the community's diet and economy.

...Food security and nutrition · Networking and collaboration · Planning and strategy methods and resources · Sustainability of programs...

220. Previous Rural Grocery Summits - Resources
Reviewed: Aug 2025

Provides the agenda, speaker presentation slides, and poster presentations from completed National Rural Grocery Summits. Focuses on issues such as rural grocery best practices, local food access, community partnerships, funding and sustainability, and more.

...funding and sustainability, and more. Rural Grocery Initiative Food security and nutrition · Networking and collaboration...