Website Search Results for: Food Security
1076 webpages matched your search. Here are matches 211 - 220:
Deadline: Nov 2, 2026
Funding for special emphasis extension projects at 1994 Land-Grant Institutions. Projects allow extension offices to be responsive to community needs through and address emerging issues such as agriculture productivity, public health and well-being, engaging tribal youth, economic development, and preparing the next generation of tribal agriculture leaders.
...Food security and nutrition · Leadership · Poverty · Public health · Tribal communities · Wellness, health promotion, and disease...
Deadline: Sep 15, 2026
Funds programs in New Mexico in the areas of arts, education, environment, economic development, health, and social services.
...economic development · Food security and nutrition · Health workforce · Health workforce supply and demand · New Mexico...
Date: Dec 2024
A study protocol that outlines the potential impact of linking women who are receiving obstetric care directly with the Women, Infants, and Children's (WIC) Program. Discusses plans to recruit 240 low-income, rural, pregnant patients from Pennsylvania and analyze WIC usage, social determinants of health, health status, and more.
...Food security and nutrition · Maternal health and prenatal care · Poverty · Social determinants of health · Women...
Date: Aug 2015
Assesses consumer food environment in 17 rural and 3 urban Montana grocery stores using Nutrition Environment Measures Survey for Stores (NEMS-S) to determine availability of quality, fresh food in rural areas.
...Ahmed, Teresa Smith, et al. Preventing Chronic Disease, 12 08/2015 Food security and nutrition · Montana...
Deadline: Nov 10, 2026
Grants for non-land grant colleges of agriculture to assist in maintaining and expanding their capacity to conduct education, research, and outreach/extension activities related to food, agriculture, renewable resources, and similar disciplines.
...Food security and nutrition · Health career pathways · Health workforce education and training · Leadership · Networking and collaboration...
Date: Jun 2012
Explores the prevalence differences between U.S. rural and non-rural adults in consuming at least five servings of fruits and/or vegetables daily. Provides state-by-state consumption percentages for both rural and non-rural adult residents, and discusses the link between rural status, fruit and vegetable consumption, chronic disease, and numerous other variables.
...Food security and nutrition · Health disparities · Rural-urban differences · State-by-state data · Statistics and data...
Deadline: Jun 16, 2026
Grants to promote and strengthen the ability of Alaska Native-serving institutions and Native Hawaiian-serving institutions to carry out education, applied research, and related community development programs.
...Food security and nutrition · Health career pathways · Health workforce education and training · Networking and collaboration...
Date: May 2025
Reports on economic hardship measures and self-rated health among employed and recently unemployed adults. Hardship measures included lack of health insurance, cost of medical care, employment instability, food insecurity, housing insecurity, utility insecurity, lack of reliable transportation, and receipt of food benefits. Provides data by occupation, including for people employed in farming, fishing, and forestry.
...Food security and nutrition · Health insurance · Housing and homelessness · Poverty · Social determinants of health · Statistics...
Date: Sep 2014
Describes a project in which community advisory boards (CABs) were established by residents of the Menominee, Lac du Flambeau, and Bad River rural tribal communities and university partners, for the purpose of eliminating barriers to healthy nutrition and physical activity and fostering improvement in overall community health.
...Food security and nutrition · Physical activity · Tribal communities · Wellness, health promotion, and disease prevention · Wisconsin...
Date: Oct 2015
Reports on the effectiveness of disseminating a manual about developing and sustaining a program from a rural community health center to help others learn from it. Evaluates respondent interest in and plans for using the manual. Addresses the benefits of collaborating with a university and how the farmers market benefited the community's diet and economy.
...Food security and nutrition · Networking and collaboration · Planning and strategy methods and resources · Sustainability of programs...