This website is being reviewed for updates. Some information is offline. We apologize for any inconvenience.
Skip to main content
Rural Health Information Hub

Website Search Results for: Food Security

940 webpages matched your search. Here are matches 171 - 180:

171. Successful Implementation of the Healthy Diné Nation Act in Stores on the Navajo Nation - Resources
Date: Dec 2021

Highlights a study evaluating the implementation of the Healthy Diné Nation Act (HDNA), which adds a 2% tax on unhealthy foods and a 5% tax waiver for healthy foods in the grocery stores, training posts, and convenience stores across the Navajo Nation. Breaks down a timeline of the implementation process and the results from Navajo Nation stores.

...Food security and nutrition · Policy · Public health · Statistics and data · Tribal communities · Wellness, health promotion...

172. Perceived Reactions of Elementary School Students to Changes in School Lunches after Implementation of the United States Department of Agriculture's New Meals Standards: Minimal Backlash, but Rural and Socioeconomic Disparities Exist - Resources
Date: Aug 2014

Examines the perceptions from school staff regarding student reaction to changes in the school lunch menus, implemented in 2012 according to revised standards required by the USDA's National School Lunch Program. Includes rural versus urban location and socioeconomic data of students.

...Children and youth · Food security and nutrition · Obesity and weight control · Schools · Statistics and data...

173. Community-Based Efforts Aim to Improve the Food Environment within a Highly Obese Rural Appalachian County - Resources
Date: Jun 2021

Discusses efforts to improve nutrition of rural Appalachian citizens through community-developed marketing strategies. Examines statistical differences in food purchases at 5 Kentucky gas stations before and after healthier options were noted on station shelves via a "Smart Snack" logo.

...Food security and nutrition · Obesity and weight control · Wellness, health promotion, and disease prevention · Kentucky...

174. The Influence of Rurality on Fruit and Vegetable Intake and BMI: Findings in Mississippi Are Not Consistent with Those at the National Level - Resources
Date: May 2021

Utilizes data from the 2017 Behavioral Risk Factor Surveillance System (BRFSS) to look at fruit and vegetable (FV) intake and BMI in a nationwide sample of over 450,000 people and compares those results with participants within Mississippi. Examines FV intake across four geographic categories: in the center city of metropolitan statistical area (MSA), outside center city of MSA but within its county, inside suburban county of MSA, and not in MSA. Includes graphs of FV intake related to geographic category and discussion of FV intake within rural areas specifically.

...Food security and nutrition · Obesity and weight control · Rural-urban differences · Statistics and data · Mississippi...

175. Nutrition-Related Policy and Environmental Strategies to Prevent Obesity in Rural Communities: A Systematic Review of the Literature, 2002-2013 - Resources
Date: Apr 2015

Summarizes findings from 29 rural studies of obesity prevention interventions using nutrition-related and environmental strategies. Includes interventions in school, tribal, farmers market, and other settings. Discusses common strategies for adapting and implementing these programs in rural communities.

...Chronic Disease, 12 Date 04/2015 Tagged as Food security and nutrition · Obesity and weight control...

176. Healthy-Lifestyle Behaviors Associated With Overweight and Obesity in US Rural Children - Resources
Date: 2012

Describes the association between healthy lifestyle behaviors and the prevalence of overweight and obese ethnically and/or racially diverse, rural school-aged children in California, Kentucky, Mississippi, and South Carolina. Examines the following healthy lifestyle behaviors: improving diet quality, obtaining adequate sleep, limiting screen-time viewing, and consulting a physician about a child's weight.

...Food security and nutrition · Obesity and weight control · Statistics and data · Wellness, health promotion, and disease...

177. Maternal and Child Health Assessment for American Indians and Alaska Natives Using a Women, Infants, and Children Program in Utah - Resources
Date: Sep 2019

Reports on the health indicators of pregnant and postpartum mothers, infants, and children within American Indian and Alaska Native (AI/AN) communities from 2014-2018. Data presented is derived from the Utah Department of Health's Special Supplemental Nutrition Program for Women, Infants, and Children (WIC). Offers recommendations from professional healthcare organizations to improve the health of AI/AN pregnant and postpartum mothers, infants, and children.

...Children and youth · Food security and nutrition · Health disparities · Statistics and data · Tribal communities · Women · Utah...

178. Promoting a Nutritious Diet Inside and Outside the Hospital - Resources
Date: Sep 2017

Highlights a rural Vermont hospital's efforts to promote healthier eating habits both inside and outside the hospital by locally sourcing food, encouraging participation in their "Ton of Tomatoes" project, and processing produce to help food-insecure community members. Discusses efforts of other hospitals promoting healthy diets, including removing unhealthy cafeteria meal options and promoting community gardens.

...Community engagement and volunteerism · Food security and nutrition · Hospitals · Wellness, health promotion, and disease prevention...

179. Improving the Physical Activity and Nutrition Environment Through Self-Assessment (NAP SACC) in Rural Area Child Care Centers in North Carolina - Resources
Date: 2014

Presents results from a study designed to determine if rural child care centers in western North Carolina meet recommendations for nutrition and physical activity. Also examines whether focusing on nutrition and physical activity is effective in improving the center environment, and if differences exist between school-affiliated and unaffiliated care centers.

...Food security and nutrition · Obesity and weight control · Physical activity · Schools · Statistics and data · Wellness...

180. Rising Food Insecurity and the Impacts of the COVID-19 Pandemic on Emergency Food Assistance in Michigan - Resources
Date: May 2022

Examines the impacts of the pandemic on emergency food assistance organizations in Michigan. Analyzes 181 organizations and their corresponding directors according to demographics and rural versus urban location. Includes map of the location of emergency food programs as well as data on the characteristics of those programs, such as type of program, how the program receives funding, operating details, and more.

...Tagged as Food security and nutrition · Infectious diseases · Rural-urban differences · Statistics and data · Michigan...