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Rural Health Information Hub

Website Search Results for: Food Security

936 webpages matched your search. Here are matches 171 - 180:

171. Bringing Produce to the People: Implementing a Social Marketing Food Access Intervention in Rural Food Deserts - Resources
Date: Feb 2017

Evaluates the implementation of a mobile farmer's market in California that was intended to increase access to fresh produce in a rural area. Discusses the program, evaluation methods used, and lessons learned.

...Behavior, 49(2), 166-174 Date 02/2017 Tagged as Access · Food security and nutrition · California...

172. Healthy Options: A Community-Based Program to Address Food Insecurity - Resources
Date: Apr 2015

Presents the results of a study to better understand the experience of food insecurity in rural Adams County, Pennsylvania and to examine the impact of a community-based program developed to increase access to and consumption of local, healthy foods.

...Center for Public Service Research Tagged as Food security and nutrition · Statistics and data · Pennsylvania...

173. Altering the School Breakfast Environment Reduces Barriers to School Breakfast Participation Among Diverse Rural Youth - Resources
Date: Jan 2018

Analyzes data from the BreakFAST study to examine if changing school breakfast policies and environments impacts students' beliefs on the barriers and benefits of eating breakfast in rural high schools in Minnesota.

...Health, 88(1), 3-8 Date 01/2018 Tagged as Children and youth · Food security and nutrition · Schools · Minnesota...

174. Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties, 2013 - Resources
Date: Dec 2015

Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.

...Chronic Disease, 12 Date 12/2015 Tagged as Food security and nutrition · Statistics and data · Oregon...

175. Development and Validation of a Farmers' Market Audit Tool in Rural and Urban Communities - Resources
Date: Nov 2015

Describes a tool designed to measure availability of food items and key characteristics of farmers' markets. Features statistics from 6 test sites in Kentucky, Montana, and North Carolina, showing differences among states and between urban and rural locations.

...Tagged as Food security and nutrition · Rural-urban differences · Statistics and data · Kentucky · Montana · North Carolina...

176. School Breakfast Program Participation and Rural Adolescents' Purchasing Behaviors in Food Stores and Restaurants - Resources
Date: Oct 2017

Examines whether buying food before or after school at nearby stores or fast-food restaurants was related to adolescents' overall diet and participation in school breakfast programs. Features statistics using data from 404 students from 8 rural Minnesota schools during the 2014-2015 school year.

...10/2017 Tagged as Children and youth · Food security and nutrition · Schools · Statistics and data · Minnesota...

177. Nutrition Assistance Programs: Agencies Could Do More to Help Address the Nutritional Needs of Older Adults - Resources
Date: Nov 2019

Report focuses on the shortcomings of the federal nutrition guidelines in meeting the nutritional needs of older adults. Bases recommendations on interviews with older adults in both rural and urban areas.

...services · Elderly population · Food security and nutrition · Public health · Wellness, health promotion, and disease prevention...

178. Farmers' Market Challenges in a Rural Setting: A Case Study of the Elaney Wood Heritage Farmers Market - Resources
Date: Dec 2016

Highlights challenges experienced by a farmers market in Snow Hill, North Carolina. Describes efforts to build both a customer base and a vendor base.

...12/2016 Organization Rural Advancement Foundation International Tagged as Access · Food security and nutrition · North Carolina...

179. Availability, Price, and Quality of Fruits and Vegetables in 12 Rural Montana Counties, 2014 - Resources
Date: Aug 2015

Assesses consumer food environment in 17 rural and 3 urban Montana grocery stores using Nutrition Environment Measures Survey for Stores (NEMS-S) to determine availability of quality, fresh food in rural areas.

...Smith, et al. Citation Preventing Chronic Disease, 12 Date 08/2015 Tagged as Food security and nutrition · Montana...

180. Using Networks To Build Collaborative And Equitable Food Systems - Resources
Date: May 2023

Examines food production and agriculture practices that promote equality, sustainability, and rural-urban collaboration. Discusses statewide, regional, and national food system initiatives that showcase farmer-consumer connections, balanced development outcomes, rural stewardship, and rural stakeholder equity.

...Coleman Date 05/2023 Organization Aspen Institute Tagged as Food security and nutrition · Networking and collaboration...