County Characteristics Associated With Receipt of Food Boxes Through the Farmers to Families Food Box Program
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Description
Reports on county-level food box distribution through the USDA Farmers to Families Food Box Program between May 2020 and May 2021. Provides data on program funding and characteristics of food distributed by program round. Examines associations between likelihood of receiving food boxes and county-level rurality, access to food, and other demographic factors.
Author(s)
Keenan Marchesi, Saied Toossi, Katy Georg
Date
04/2025
Organization
USDA Economic Research Service
Tagged as
Access
· Food security and nutrition
· Rural-urban differences
· Statistics and data