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Rural Health
Resources by Topic: Schools

Menominee Nation, WI: 2015 Culture of Health Prize Winner
Describes how members of the Menominee Nation of Wisconsin are using a trauma-informed care model that provides social and behavioral health services to address the root causes of the excessive high school dropout rate within their tribal community. By recognizing the two main causes, poverty and trauma, healthcare providers were able to adjust their approach to patient-centered care and offer same day appointments, providing the help when needed. Menominee Nation is a recipient of the 2015 Robert Wood Johnson Foundation's Culture of Health Prize.
Date: 10/2015
Sponsoring organization: Robert Wood Johnson Foundation
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The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards
Examines nutritional quality of foods and beverages available in 8 rural Virginia middle schools. Includes statistics with breakdowns by number of foods and beverages offered, number that were compliant with USDA National School Lunch Program standards, percentage of students eligible for free and reduced-price lunches, and percentages of components such as sugar, fat, and sodium in available foods.
Author(s): Georgianna Mann, Vivica Kraak, Elena Serrano
Citation: Preventing Chronic Disease, 12
Date: 09/2015
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Rural Community Profiles: Stories about Improving Nutrition, Increasing Physical Activity, and Making Schools Healthier
Presents summaries of 3 rural community profiles related to physical activity, school wellness, and improving nutrition. Includes information and strategies to promote health.
Date: 08/2015
Sponsoring organization: ChangeLab Solutions
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College Students as Facilitators in Reducing Adolescent Obesity Disparity in Southern Appalachia: Team Up for Healthy Living
Describes a peer-based obesity prevention program focused on healthy eating and physical activity for rural Appalachian high school students, with college students serving as facilitators.
Author(s): Deborah Leachman Slawson, William T. Dalton, Taylor McKeehan Dula, et al.
Citation: Contemporary Clinical Trials, 43, 39-52
Date: 07/2015
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Food Allergy Emergency Preparedness in Illinois Schools: Rural Disparity in Guideline Implementation
Assesses the current practices and preparedness in the ability of Illinois schools to handle food allergy emergencies. Includes information on school preparedness plans, school nurse response, availability of epinephrine, and the impact of state legislation related to food allergy emergencies in schools by rural, suburban, and urban location.
Author(s): Christine Szychlinski, Katherine A. Schmeissing, Zeena Fuleihan, et al.
Citation: Journal of Allergy and Clinical Immunology: In Practice, 3(5), 805-807
Date: 06/2015
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From Rural Poverty to Rural Prosperity: A Lesson in Quilting
Describes the roles that education, healthcare, employment, and human services play in supporting the well-being of rural children and families. Discusses how the availability of these supports can help those living in poverty.
Author(s): Kathleen Belanger
Citation: Rural Monitor
Date: 06/2015
Sponsoring organization: Rural Health Information Hub
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Characteristics of Joint Use Agreements in School Districts in the United States: Findings from the School Health Policies and Practices Study, 2012
Examines a sample of school districts in the U.S. to identify characteristics associated with having a formal joint use agreement for recreational facilities and how the agreement applies to different activities. Includes data for school districts with joint use agreements by percent of students receiving free or reduced-price lunch, percent of White students, rural versus urban status, and number of students in the district.
Author(s): Sherry Everett Jones, Arthur M. Wendel
Citation: Preventing Chronic Disease, 12
Date: 04/2015
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Rural Adults' Perspectives on School Food in a North Carolina County
Describes parents' and school staff's perceptions of school food in four rural North Carolina elementary schools, and their views about potential changes designed to enhance appeal of school meals containing more fruits and vegetables.
Author(s): Jayne K. Jeffries, Linden M. Thayer, Heidi Hennink-Kaminski, Seth M. Noar
Citation: Preventing Chronic Disease, 12
Date: 04/2015
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Harnessing the Power Of Cross-Sector Collaboration: Menominee Indian Tribe, Keshena, Wis.
Describes the Menominee Indian School District (Wisconsin) "Bridges Out of Poverty" trauma informed strategy and training program that recognizes how historical oppression and inequality can influence social determinants that perpetuate poor health outcomes and low academic achievement in students.
Date: 03/2015
Sponsoring organization: American Public Health Association
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Overview of Alternative Schools and Education Programs
Analyzes data from 28 alternative education programs, including 16 programs located in rural Montana communities. Defines an alternative education program, from the Montana Office of Public Instruction (OPI), as a restructured academic program operating within an accredited public school to serve at-risk students. Provides information on student characteristics and alternative school services. Covers three local model programs that work to address the behavioral and mental health, substance abuse treatment, and counseling needs of students.
Additional links: Health Brief
Author(s): Katie Loveland, Aaron Wernham
Date: 03/2015
Sponsoring organization: Montana Healthcare Foundation
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