Rural Health
Resources by Topic: Food security and nutrition
2014 County Health Rankings Key Findings Report
Provides information on county-level health disparities by analyzing health factors and outcomes throughout the U.S. Covers child poverty, smoking, physical inactivity, severe housing problems, availability of mental health providers, and more.
Date: 2014
Type: Document
Sponsoring organization: County Health Rankings & Roadmaps
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Provides information on county-level health disparities by analyzing health factors and outcomes throughout the U.S. Covers child poverty, smoking, physical inactivity, severe housing problems, availability of mental health providers, and more.
Date: 2014
Type: Document
Sponsoring organization: County Health Rankings & Roadmaps
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Food Sovereignty Assessment Tool, 2nd Edition
Features guidance for tribes to assess their tribal food sovereignty. Discusses the development of local food sources to support the health, nutrition, and economy of tribal communities. Requires creation of a free login to download reports.
Date: 2014
Type: Document
Sponsoring organization: First Nations Development Institute
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Features guidance for tribes to assess their tribal food sovereignty. Discusses the development of local food sources to support the health, nutrition, and economy of tribal communities. Requires creation of a free login to download reports.
Date: 2014
Type: Document
Sponsoring organization: First Nations Development Institute
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Differences in Response to a Dietary Intervention Between the General Population and First Degree Relatives of Colorectal Cancer Patients
Examines whether dietary interventions have a greater response among people with a family history of colorectal cancer compared with the general population in rural Virginia. Data was collected by telephone surveys completed at a starting baseline and a one-month follow-up using a 28 question Fat and Fiber Behavior questionnaire. Includes family member and general population sample group data by demographics, such as ethnicity, education, eating habits, family social support, and others.
Author(s): Donna McClish, Patrica Carcaise-Edinboro, Hali Esinhart, Diane Baer Wilson, Melanie K. Bean
Citation: Journal of Nutrition Education and Behavior, 46(5), 376-383
Date: 2014
Type: Document
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Examines whether dietary interventions have a greater response among people with a family history of colorectal cancer compared with the general population in rural Virginia. Data was collected by telephone surveys completed at a starting baseline and a one-month follow-up using a 28 question Fat and Fiber Behavior questionnaire. Includes family member and general population sample group data by demographics, such as ethnicity, education, eating habits, family social support, and others.
Author(s): Donna McClish, Patrica Carcaise-Edinboro, Hali Esinhart, Diane Baer Wilson, Melanie K. Bean
Citation: Journal of Nutrition Education and Behavior, 46(5), 376-383
Date: 2014
Type: Document
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The StrongWomen Change Clubs: Engaging Residents to Catalyze Positive Change in Food and Physical Activity Environments
Overview of StrongWomen Change Clubs (SWCC), an organization developed through an academic-community research partnership to initiate changes to improve nutrition and physical activity environments for women in rural communities in seven states across the country.
Author(s): Rebecca A. Seguin, Sara C. Folta, Mackenzie Sehlke, et al.
Citation: Journal of Environmental and Public Health, 2014, 162403
Date: 2014
Type: Document
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Overview of StrongWomen Change Clubs (SWCC), an organization developed through an academic-community research partnership to initiate changes to improve nutrition and physical activity environments for women in rural communities in seven states across the country.
Author(s): Rebecca A. Seguin, Sara C. Folta, Mackenzie Sehlke, et al.
Citation: Journal of Environmental and Public Health, 2014, 162403
Date: 2014
Type: Document
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Improving the Physical Activity and Nutrition Environment Through Self-Assessment (NAP SACC) in Rural Area Child Care Centers in North Carolina
Presents results from a study designed to determine if rural child care centers in western North Carolina meet recommendations for nutrition and physical activity. Also examines whether focusing on nutrition and physical activity is effective in improving the center environment, and if differences exist between school-affiliated and unaffiliated care centers.
Author(s): Rebecca A. Battista, Hillary Oakley, Melissa S. Weddell, et al.
Citation: Preventive Medicine, 67(S1), S10-S16
Date: 2014
Type: Document
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Presents results from a study designed to determine if rural child care centers in western North Carolina meet recommendations for nutrition and physical activity. Also examines whether focusing on nutrition and physical activity is effective in improving the center environment, and if differences exist between school-affiliated and unaffiliated care centers.
Author(s): Rebecca A. Battista, Hillary Oakley, Melissa S. Weddell, et al.
Citation: Preventive Medicine, 67(S1), S10-S16
Date: 2014
Type: Document
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Farmers' Market Use Is Associated with Fruit and Vegetable Consumption in Diverse Southern Rural Communities
Examines the socio-demographic characteristics of farmers market participants, the barriers and facilitators to farmers market shopping in southern rural communities, and the associations between farmers market use with fruit and vegetable consumption and body mass index (BMI). Seeks to assess the potential for using farmers markets to increase access to and the consumption of fruits and vegetables in rural areas.
Author(s): Stephanie B. Jilcott Pitts, Alison Gustafson, Qiang Wu, et al.
Citation: Nutrition Journal, 13(1)
Date: 2014
Type: Document
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Examines the socio-demographic characteristics of farmers market participants, the barriers and facilitators to farmers market shopping in southern rural communities, and the associations between farmers market use with fruit and vegetable consumption and body mass index (BMI). Seeks to assess the potential for using farmers markets to increase access to and the consumption of fruits and vegetables in rural areas.
Author(s): Stephanie B. Jilcott Pitts, Alison Gustafson, Qiang Wu, et al.
Citation: Nutrition Journal, 13(1)
Date: 2014
Type: Document
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The Role of Community Health Centers in Assessing the Social Determinants of Health for Planning and Policy: The Example of Frontier New Mexico
Discusses the use of the Tool for Health and Resilience in Vulnerable Environments (THRIVE) by a frontier-based community health center in New Mexico for evaluating and addressing social determinants of health.
Author(s): Sean Bruna, Lisa Cacari Stone, Susan Wilger, Jeremy Cantor, Carolina Guzman
Citation: Journal of Ambulatory Care Management, 37(3), 258-268
Date: 2014
Type: Document
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Discusses the use of the Tool for Health and Resilience in Vulnerable Environments (THRIVE) by a frontier-based community health center in New Mexico for evaluating and addressing social determinants of health.
Author(s): Sean Bruna, Lisa Cacari Stone, Susan Wilger, Jeremy Cantor, Carolina Guzman
Citation: Journal of Ambulatory Care Management, 37(3), 258-268
Date: 2014
Type: Document
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Associations Between County and Municipality Zoning Ordinances and Access to Fruit And Vegetable Outlets in Rural North Carolina, 2012
Examines associations between healthy food zoning scores derived from information on local zoning ordinances, county demographics, and residents' access to fruit and vegetable outlets in 15 rural northeastern North Carolina counties. Includes data for all 15 counties by race/ethnicity, poverty, percent of population living in a food desert, obesity rates, and percent rural population.
Author(s): Mariel Leah Mayo, Stephanie B. Jilcott Pitts, Jamie F. Chriqui
Citation: Preventing Chronic Disease, 10
Date: 12/2013
Type: Document
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Examines associations between healthy food zoning scores derived from information on local zoning ordinances, county demographics, and residents' access to fruit and vegetable outlets in 15 rural northeastern North Carolina counties. Includes data for all 15 counties by race/ethnicity, poverty, percent of population living in a food desert, obesity rates, and percent rural population.
Author(s): Mariel Leah Mayo, Stephanie B. Jilcott Pitts, Jamie F. Chriqui
Citation: Preventing Chronic Disease, 10
Date: 12/2013
Type: Document
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Local Wellness Policy 5 Years Later: Is It Making a Difference for Students in Low-Income, Rural Colorado Elementary Schools?
Assesses 45 schools' environmental and policy changes resulting from implementation of a federally mandated program designed to increase physical activity and healthy eating, as a response to the childhood obesity epidemic. Looked at factors including number of minutes of recess per week, minutes of physical education, playground features, total number of fruit and vegetable offerings at meals, presence of a school health team, and familiarity with their district's policy and related state or federal mandates.
Author(s): Elaine S. Belansky, Nick Cutforth, Lynn Gilbert, et al.
Citation: Preventing Chronic Disease, 10
Date: 11/2013
Type: Document
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Assesses 45 schools' environmental and policy changes resulting from implementation of a federally mandated program designed to increase physical activity and healthy eating, as a response to the childhood obesity epidemic. Looked at factors including number of minutes of recess per week, minutes of physical education, playground features, total number of fruit and vegetable offerings at meals, presence of a school health team, and familiarity with their district's policy and related state or federal mandates.
Author(s): Elaine S. Belansky, Nick Cutforth, Lynn Gilbert, et al.
Citation: Preventing Chronic Disease, 10
Date: 11/2013
Type: Document
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CDC Health Disparities and Inequalities Report - United States, 2013
Addresses the differences in mortality and disease risk factors related to behaviors, access to healthcare, and social determinants of health in both rural and urban settings.
Citation: MMWR (Morbidity and Mortality Weekly Report), 62(3)
Date: 11/2013
Type: Document
Sponsoring organization: Centers for Disease Control and Prevention
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Addresses the differences in mortality and disease risk factors related to behaviors, access to healthcare, and social determinants of health in both rural and urban settings.
Citation: MMWR (Morbidity and Mortality Weekly Report), 62(3)
Date: 11/2013
Type: Document
Sponsoring organization: Centers for Disease Control and Prevention
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