Rural Health
Resources by Topic: Food security and nutrition
Risk Factors for Poor Health Among U.S. Older Adults in Rural and Urban Areas: Injury, Food Insecurity, and Lack of Social and Emotional Support
Examines differences in select risk factors for poor health between rural and urban older adults and among rural older adults, with breakdowns by several sociodemographic characteristics. Features statistics including percentage of older adults experiencing risk factors for poor health, injury and significant injury, food insecurity, and lack of social and emotional support.
Author(s): Ingrid Jacobson, Alexis Swendener, Megan Lahr, Alyssa Fritz, Carrie Henning-Smith
Date: 06/2024
Type: Document
Sponsoring organization: University of Minnesota Rural Health Research Center
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Examines differences in select risk factors for poor health between rural and urban older adults and among rural older adults, with breakdowns by several sociodemographic characteristics. Features statistics including percentage of older adults experiencing risk factors for poor health, injury and significant injury, food insecurity, and lack of social and emotional support.
Author(s): Ingrid Jacobson, Alexis Swendener, Megan Lahr, Alyssa Fritz, Carrie Henning-Smith
Date: 06/2024
Type: Document
Sponsoring organization: University of Minnesota Rural Health Research Center
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A Sentiment and Keyword Analysis of College Food Pantry Stigma Among Users and Nonusers
Analyzes food pantry stigma among college students at a rural Appalachian university. Examines responses from an online survey that provides information on student food insecurity, demographic information, stigma associated with food pantry use, and more.
Author(s): Alisa T. Duong, Ayron E. Walker, Amanda R. Bossert, Matthew E. Arnold
Citation: Journal of Agriculture, Food Systems, and Community Development, 11(2), 285-299
Date: 06/2024
Type: Document
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Analyzes food pantry stigma among college students at a rural Appalachian university. Examines responses from an online survey that provides information on student food insecurity, demographic information, stigma associated with food pantry use, and more.
Author(s): Alisa T. Duong, Ayron E. Walker, Amanda R. Bossert, Matthew E. Arnold
Citation: Journal of Agriculture, Food Systems, and Community Development, 11(2), 285-299
Date: 06/2024
Type: Document
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Characteristics of Supplemental Nutrition Assistance Program Households: Fiscal Year 2022
Presents an overview of the SNAP Program eligibility requirements and benefit levels. Provides detailed tables showing comparisons in rural-urban areas. Coverage includes October 2021 through September 2022.
Additional links: Research Summary
Author(s): Mia Monkovic
Date: 06/2024
Type: Document
Sponsoring organization: USDA Food and Nutrition Service
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Presents an overview of the SNAP Program eligibility requirements and benefit levels. Provides detailed tables showing comparisons in rural-urban areas. Coverage includes October 2021 through September 2022.
Additional links: Research Summary
Author(s): Mia Monkovic
Date: 06/2024
Type: Document
Sponsoring organization: USDA Food and Nutrition Service
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Nutrition Environment Gaps and Distribution Challenges in Rural Food Pantries During the COVID-19 Pandemic: A Mixed-Methods Study
Discusses the impact of the COVID-19 pandemic on food pantries in rural areas. Analyzes survey data from 19 food pantry representatives working in California's San Joaquin Valley between August 2020 and June 2021. Examines the consumer nutrition environment in rural food pantries utilizing the Nutrition Environment Food Pantry Assessment Tool (NEFPAT).
Author(s): Kimberly D. Sánchez, Karina Díaz Rios, Denise D. Payán
Citation: Journal of the Academy of Nutrition and Dietetics, 124(6), 713-724.E4
Date: 06/2024
Type: Document
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Discusses the impact of the COVID-19 pandemic on food pantries in rural areas. Analyzes survey data from 19 food pantry representatives working in California's San Joaquin Valley between August 2020 and June 2021. Examines the consumer nutrition environment in rural food pantries utilizing the Nutrition Environment Food Pantry Assessment Tool (NEFPAT).
Author(s): Kimberly D. Sánchez, Karina Díaz Rios, Denise D. Payán
Citation: Journal of the Academy of Nutrition and Dietetics, 124(6), 713-724.E4
Date: 06/2024
Type: Document
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Can the American Community Survey Provide New Insight into Household Food Security? An Illustration of Cross-Survey Multiple Imputation
Examines how a cross-survey multiple imputation methodology with American Community Survey data can provide detailed food security information on smaller demographic groups and substate geographies. Compares the 2017–2019 American Community Survey and 2016–2019 Current Population Survey utilizing this methodology and discusses the importance of precision with small sample sizes.
Author(s): Judith Bartfeld, Madeline Reed-Jones
Citation: Applied Economic Perspectives and Policy
Date: 05/2024
Type: Document
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Examines how a cross-survey multiple imputation methodology with American Community Survey data can provide detailed food security information on smaller demographic groups and substate geographies. Compares the 2017–2019 American Community Survey and 2016–2019 Current Population Survey utilizing this methodology and discusses the importance of precision with small sample sizes.
Author(s): Judith Bartfeld, Madeline Reed-Jones
Citation: Applied Economic Perspectives and Policy
Date: 05/2024
Type: Document
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Feeding MI Families: Michigan Families' Lived Experience of Food Access and Food Assistance
Reports on food insecurity for Michigan families including federal assistance programs, COVID related impacts, charitable and social programs, and the experiences of Hispanic, Upper Peninsula, and disabled residents. Includes recommendations for assistance programs. Discusses rural throughout, including rural and urban comparisons.
Date: 05/2024
Type: Document
Sponsoring organizations: Feeding MI Families, Michigan Farm Bureau, W.K. Kellogg Foundation
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Reports on food insecurity for Michigan families including federal assistance programs, COVID related impacts, charitable and social programs, and the experiences of Hispanic, Upper Peninsula, and disabled residents. Includes recommendations for assistance programs. Discusses rural throughout, including rural and urban comparisons.
Date: 05/2024
Type: Document
Sponsoring organizations: Feeding MI Families, Michigan Farm Bureau, W.K. Kellogg Foundation
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Does SNAP Cover the Cost of a Meal in Your County?
Analyzes the ability of the the Supplemental Nutrition Assistance Program (SNAP) to cover the price of a meal. Includes background information on the program as well as an interactive map that shows the cost of a moderately priced meal by county and the proportion of the cost covered by SNAP, county designation according to the rural-urban continuum code (RUCC), and SNAP benefit per meal versus total cost of meal according to select time periods between 2022-2023.
Additional links: Key Findings
Date: 05/2024
Type: Website
Sponsoring organizations: Robert Wood Johnson Foundation, Urban Institute
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Analyzes the ability of the the Supplemental Nutrition Assistance Program (SNAP) to cover the price of a meal. Includes background information on the program as well as an interactive map that shows the cost of a moderately priced meal by county and the proportion of the cost covered by SNAP, county designation according to the rural-urban continuum code (RUCC), and SNAP benefit per meal versus total cost of meal according to select time periods between 2022-2023.
Additional links: Key Findings
Date: 05/2024
Type: Website
Sponsoring organizations: Robert Wood Johnson Foundation, Urban Institute
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Rural Non-Congregate Summer Meal Programs: Understanding the Caregiver Experience
A recorded webinar that discusses participant feedback from 3 non-congregate summer meal programs that used various meal distribution models: grab-and-go, mobile meals, and delivery. Provides findings and recommendations from participant feedback and program site visits. Transcript available below description.
Additional links: Overview, Report
Date: 05/2024
Type: Video/Multimedia
Sponsoring organization: No Kid Hungry
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A recorded webinar that discusses participant feedback from 3 non-congregate summer meal programs that used various meal distribution models: grab-and-go, mobile meals, and delivery. Provides findings and recommendations from participant feedback and program site visits. Transcript available below description.
Additional links: Overview, Report
Date: 05/2024
Type: Video/Multimedia
Sponsoring organization: No Kid Hungry
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Health Disparities in Tennessee
Examines health disparities experienced by Tennessee residents. Measures include life expectancy, health equity, healthcare access, mental health and trauma, infectious disease, chronic disease, cancer, reproductive health, and age-specific health. Features statistics with breakdowns by race, ethnicity, gender, and urban or rural location.
Date: 05/2024
Type: Document
Sponsoring organization: Tennessee Department of Health
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Examines health disparities experienced by Tennessee residents. Measures include life expectancy, health equity, healthcare access, mental health and trauma, infectious disease, chronic disease, cancer, reproductive health, and age-specific health. Features statistics with breakdowns by race, ethnicity, gender, and urban or rural location.
Date: 05/2024
Type: Document
Sponsoring organization: Tennessee Department of Health
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Traditional Food Security and Food Sovereignty in the Coastal Region of South-Central Alaska
Features a study on traditional food security and sovereignty for the Alutiiq and Eyak peoples of the Chugach Region of Alaska. Breaks down results by community food resources, diet and health, culture, organization and governance, food resources, and natural resources and environment. Makes recommendation on overcoming barriers and improving food systems.
Author(s): Joseph Nyholm, Amanda Walch, Leslie Redmond
Citation: International Journal of Circumpolar Health, 83(1), 2359161
Date: 05/2024
Type: Document
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Features a study on traditional food security and sovereignty for the Alutiiq and Eyak peoples of the Chugach Region of Alaska. Breaks down results by community food resources, diet and health, culture, organization and governance, food resources, and natural resources and environment. Makes recommendation on overcoming barriers and improving food systems.
Author(s): Joseph Nyholm, Amanda Walch, Leslie Redmond
Citation: International Journal of Circumpolar Health, 83(1), 2359161
Date: 05/2024
Type: Document
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