Experiences Participating in Federal Nutrition Assistance Programs During the Early Months of the COVID-19 Pandemic: An Investigation in Vermont

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Analyzes participant experiences with federal nutrition assistance programs during the COVID-19 period of July 2020 to September 2020 in Vermont. Utilizes qualitative and quantitative feedback to analyze program participation, food insecurity, perceived stress, and fruit and vegetable intake. Discusses rurality as a factor in food insecurity during the COVID-19 pandemic.

Emma H. Spence, Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino

Nutrition Journal, 23, 74

07/2024

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Benefit enrollment and application · COVID-19 · Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Vermont