Rural Health
Resources by Topic: Food security and nutrition
Craving to Make a Difference in a Rural Community
Describes efforts to combat hunger and food insecurity in Ashe County, North Carolina through the Food Pantry Project, a food access screening program located within the local hospital.
Author(s): Melissa Lewis, Patty Parsons
Citation: North Carolina Medical Journal, 78(4), 259-260
Date: 2017
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Describes efforts to combat hunger and food insecurity in Ashe County, North Carolina through the Food Pantry Project, a food access screening program located within the local hospital.
Author(s): Melissa Lewis, Patty Parsons
Citation: North Carolina Medical Journal, 78(4), 259-260
Date: 2017
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Employment, Poverty, and Public Assistance in the Rural United States
Compares economic and demographic characteristics of rural counties by county income level. Includes data on employment, race/ethnicity, and English-language proficiency. Also examines reliance on public sector supports: the Earned Income Tax Credit (EITC), the Supplemental Nutrition Assistance Program (SNAP), and children's health insurance.
Author(s): Rebecca Glauber, Andrew Schaefer
Date: 2017
Sponsoring organization: Carsey School of Public Policy
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Compares economic and demographic characteristics of rural counties by county income level. Includes data on employment, race/ethnicity, and English-language proficiency. Also examines reliance on public sector supports: the Earned Income Tax Credit (EITC), the Supplemental Nutrition Assistance Program (SNAP), and children's health insurance.
Author(s): Rebecca Glauber, Andrew Schaefer
Date: 2017
Sponsoring organization: Carsey School of Public Policy
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Community Benefit Programming to Improve Healthy Food Access and Reduce Risk of Diet-Related Disease: A National Survey of Hospitals
Details the results of a survey on hospital community benefit programming to increase access to healthy food in an attempt to reduce diet-related health conditions. Discusses the Community Health Needs Assessments for the communities the surveyed hospitals were serving. Also, looks at the various implementation strategies used for each program.
Date: 2017
Sponsoring organization: Health Care Without Harm
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Details the results of a survey on hospital community benefit programming to increase access to healthy food in an attempt to reduce diet-related health conditions. Discusses the Community Health Needs Assessments for the communities the surveyed hospitals were serving. Also, looks at the various implementation strategies used for each program.
Date: 2017
Sponsoring organization: Health Care Without Harm
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Saving the Last Grocery Store
Describes how a rural Colorado community re-opened its only grocery store as a co-op, after a severe blizzard that cut off the town for days made the need for a local store apparent to residents. Discusses the challenges facing rural grocery stores.
Author(s): Lorraine Armstrong
Citation: Rural Cooperatives, 84(3), 12-15
Date: 2017
Sponsoring organization: USDA Rural Development
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Describes how a rural Colorado community re-opened its only grocery store as a co-op, after a severe blizzard that cut off the town for days made the need for a local store apparent to residents. Discusses the challenges facing rural grocery stores.
Author(s): Lorraine Armstrong
Citation: Rural Cooperatives, 84(3), 12-15
Date: 2017
Sponsoring organization: USDA Rural Development
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Farmers' Market Challenges in a Rural Setting: A Case Study of the Elaney Wood Heritage Farmers Market
Highlights challenges experienced by a farmers market in Snow Hill, North Carolina. Describes efforts to build both a customer base and a vendor base.
Date: 12/2016
Sponsoring organization: Rural Advancement Foundation International
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Highlights challenges experienced by a farmers market in Snow Hill, North Carolina. Describes efforts to build both a customer base and a vendor base.
Date: 12/2016
Sponsoring organization: Rural Advancement Foundation International
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Tribal Nursing Home Best Practices: Traditional Foods
Presents a guide for tribal nursing homes to develop a traditional food menu for elderly American Indians and Alaska Natives. Discusses the health benefits of traditional foods and the methods for involving elders and the community in the planning and implementing of traditional food menus. Features organizations, case studies, and webinars, among other resources.
Date: 12/2016
Sponsoring organization: Centers for Medicare and Medicaid Services
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Presents a guide for tribal nursing homes to develop a traditional food menu for elderly American Indians and Alaska Natives. Discusses the health benefits of traditional foods and the methods for involving elders and the community in the planning and implementing of traditional food menus. Features organizations, case studies, and webinars, among other resources.
Date: 12/2016
Sponsoring organization: Centers for Medicare and Medicaid Services
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Adaptation in Arctic Circumpolar Communities: Food and Water Security in a Changing Climate
Discusses the effects of climate change on food and water security in rural communities. Covers strategies to adapt to a changing climate from Alaska Native populations.
Author(s): James Berner, Michael Brubaker, Boris Revitch, et al.
Citation: International Journal of Circumpolar Health, 75(1)
Date: 12/2016
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Discusses the effects of climate change on food and water security in rural communities. Covers strategies to adapt to a changing climate from Alaska Native populations.
Author(s): James Berner, Michael Brubaker, Boris Revitch, et al.
Citation: International Journal of Circumpolar Health, 75(1)
Date: 12/2016
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Differences in Food and Beverage Marketing Policies and Practices in US School Districts, by Demographic Characteristics of School Districts, 2012
Analysis of data from the 2012 School Health Policies and Practices Study, showing how school district characteristics affect food and beverage marketing and promotion policies and practices. Features statistics with breakdowns including rural, suburban, or urban status, district size, and percentage of non-Hispanic White students.
Author(s): Caitlin L. Merlo, Shannon Michael, Nancy D. Brener, et al.
Citation: Preventing Chronic Disease, 13
Date: 12/2016
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Analysis of data from the 2012 School Health Policies and Practices Study, showing how school district characteristics affect food and beverage marketing and promotion policies and practices. Features statistics with breakdowns including rural, suburban, or urban status, district size, and percentage of non-Hispanic White students.
Author(s): Caitlin L. Merlo, Shannon Michael, Nancy D. Brener, et al.
Citation: Preventing Chronic Disease, 13
Date: 12/2016
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Community Perspectives on Access to and Availability of Healthy Food in Rural, Low-Resource, Latino Communities
Results of interviews and surveys with residents of a rural central California agricultural community, exploring their perceptions of access to healthy foods.
Author(s): Zulema Valdez, A. Susana RamÃrez, Erendira Estrada, Kathleen Grassi, Stephanie Nathan
Citation: Preventing Chronic Disease, 13
Date: 12/2016
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Results of interviews and surveys with residents of a rural central California agricultural community, exploring their perceptions of access to healthy foods.
Author(s): Zulema Valdez, A. Susana RamÃrez, Erendira Estrada, Kathleen Grassi, Stephanie Nathan
Citation: Preventing Chronic Disease, 13
Date: 12/2016
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All-Cause Readmissions Following Hospital Stays for Patients With Malnutrition, 2013
Provides information on the 30-day rate of readmissions following an initial inpatient hospital stay for patients with malnutrition. Figure 2 and Table 1 include readmission rates by location of patient's residence for metropolitan and nonmetro areas.
Author(s): Kathryn R. Fingar, Audrey J. Weiss, Marguerite L. Barrett, et al.
Date: 12/2016
Sponsoring organization: Agency for Healthcare Research and Quality
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Provides information on the 30-day rate of readmissions following an initial inpatient hospital stay for patients with malnutrition. Figure 2 and Table 1 include readmission rates by location of patient's residence for metropolitan and nonmetro areas.
Author(s): Kathryn R. Fingar, Audrey J. Weiss, Marguerite L. Barrett, et al.
Date: 12/2016
Sponsoring organization: Agency for Healthcare Research and Quality
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