Rural Health
Resources by Topic: Food security and nutrition
The Impact of Health Literacy on Rural Adults' Satisfaction with a Multi-Component Intervention to Reduce Sugar-Sweetened Beverage Intake
Examines if health literacy influences study participants' perceptions and satisfaction with different components of SIPsmartER, a behavioral health intervention designed to reduce sugary beverage intake in rural, low socioeconomic adults in Virginia. Includes SIPsmartER assessment and health literacy data by annual income, employment status, health insurance, and other characteristics.
Author(s): A. N. Bailey, K. J. Porter, J. L. Hill, et al.
Citation: Health Education Research, 31(4), 492-508
Date: 08/2016
Type: Document
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Examines if health literacy influences study participants' perceptions and satisfaction with different components of SIPsmartER, a behavioral health intervention designed to reduce sugary beverage intake in rural, low socioeconomic adults in Virginia. Includes SIPsmartER assessment and health literacy data by annual income, employment status, health insurance, and other characteristics.
Author(s): A. N. Bailey, K. J. Porter, J. L. Hill, et al.
Citation: Health Education Research, 31(4), 492-508
Date: 08/2016
Type: Document
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Sociocultural Construction of Food Ways in Low-Income Mexican-American Women with Diabetes: A Qualitative Study
Explores successful type 2 diabetes management practices of low-income Hispanic women residing in a rural community on the Texas-Mexico border in a sociocultural context, specifically looking at foodways. Foodways are the cultural, social, and economic practices relating to the production and consumption of food.
Author(s): Sandra Benavides-Vaello, Sharon A. Brown
Citation: Journal of Clinical Nursing, 25(15-16), 2367-2377
Date: 08/2016
Type: Document
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Explores successful type 2 diabetes management practices of low-income Hispanic women residing in a rural community on the Texas-Mexico border in a sociocultural context, specifically looking at foodways. Foodways are the cultural, social, and economic practices relating to the production and consumption of food.
Author(s): Sandra Benavides-Vaello, Sharon A. Brown
Citation: Journal of Clinical Nursing, 25(15-16), 2367-2377
Date: 08/2016
Type: Document
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Promoting Healthy Eating and Physical Activity: A Qualitative Examination of Community-Based Obesity Interventions in Rural Kentucky
Master's degree thesis providing results of a study to determine causes of obesity in 6 counties of rural Kentucky, using data collected from February to August 2015. Offers suggestions to reduce obesity in these areas. Features statistics on demographics, prevalence of obesity, and related conditions.
Author(s): Brooke F. Butterworth
Date: 07/2016
Type: Document
Sponsoring organization: University of Kentucky UKnowledge
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Master's degree thesis providing results of a study to determine causes of obesity in 6 counties of rural Kentucky, using data collected from February to August 2015. Offers suggestions to reduce obesity in these areas. Features statistics on demographics, prevalence of obesity, and related conditions.
Author(s): Brooke F. Butterworth
Date: 07/2016
Type: Document
Sponsoring organization: University of Kentucky UKnowledge
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The Reverend's Revolution: A Kid-First Approach to Community Health
Features the work of Reverend Richard Joyner and the Conetoe Family Life Center, a North Carolina nonprofit focused on youth development and improving community health.
Author(s): Jenn Lukens
Citation: Rural Monitor
Date: 06/2016
Type: Document
Sponsoring organization: Rural Health Information Hub
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Features the work of Reverend Richard Joyner and the Conetoe Family Life Center, a North Carolina nonprofit focused on youth development and improving community health.
Author(s): Jenn Lukens
Citation: Rural Monitor
Date: 06/2016
Type: Document
Sponsoring organization: Rural Health Information Hub
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Food-Related Practices and Beliefs of Rural US Elementary and Middle School Teachers
Results of a study examining personal health and eating habits, classroom food practices, beliefs about the school food environment, and nutrition knowledge of 102 teachers from 8 rural school districts in northeastern Oregon.
Author(s): Nancy E. Findholt, Betty T. Izumi, Jackilen Shannon, Thuan Nguyen
Citation: Rural and Remote Health, 16(2), 3821
Date: 06/2016
Type: Document
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Results of a study examining personal health and eating habits, classroom food practices, beliefs about the school food environment, and nutrition knowledge of 102 teachers from 8 rural school districts in northeastern Oregon.
Author(s): Nancy E. Findholt, Betty T. Izumi, Jackilen Shannon, Thuan Nguyen
Citation: Rural and Remote Health, 16(2), 3821
Date: 06/2016
Type: Document
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The Role of Diet in Children's Exposure to Organophosphate Pesticides
Examines associations between pesticide exposure and fruit and vegetable consumption in children of farmworkers and non-farmworkers in a rural agricultural setting throughout multiple growing seasons.
Author(s): Francesca Holme, Beti Thompson, Sarah Holte, et al.
Citation: Environmental Research, 147, 133-140
Date: 05/2016
Type: Document
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Examines associations between pesticide exposure and fruit and vegetable consumption in children of farmworkers and non-farmworkers in a rural agricultural setting throughout multiple growing seasons.
Author(s): Francesca Holme, Beti Thompson, Sarah Holte, et al.
Citation: Environmental Research, 147, 133-140
Date: 05/2016
Type: Document
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Food Security Among Hispanic Adults in the United States, 2011-2014
Analyzes the magnitude of food insecurity across diverse Hispanic adults in the U.S. using 2011-2014 data derived from the Current Population Survey's Food Security Supplement, an annual survey conducted by the U.S. Census Bureau. Provides demographic data regarding ethnicity, immigration status, income, employment, educational attainment, and metropolitan/nonmetropolitan residence status.
Additional links: Report Summary
Author(s): Matthew P. Rabbitt, Michael D. Smith, Alisha Coleman-Jensen
Date: 05/2016
Type: Document
Sponsoring organization: USDA Economic Research Service
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Analyzes the magnitude of food insecurity across diverse Hispanic adults in the U.S. using 2011-2014 data derived from the Current Population Survey's Food Security Supplement, an annual survey conducted by the U.S. Census Bureau. Provides demographic data regarding ethnicity, immigration status, income, employment, educational attainment, and metropolitan/nonmetropolitan residence status.
Additional links: Report Summary
Author(s): Matthew P. Rabbitt, Michael D. Smith, Alisha Coleman-Jensen
Date: 05/2016
Type: Document
Sponsoring organization: USDA Economic Research Service
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What Rural Women Want the Public Health Community to Know About Access to Healthful Food: A Qualitative Study, 2011
Results of a study in which 110 southern Illinois women identified physical, economic, and social barriers to acquiring healthy food. Features statistics including race, age group, and county of residence.
Author(s): Leslie R. Carnahan, Kristine Zimmermann, Nadine R. Peacock
Citation: Preventing Chronic Disease, 13
Date: 04/2016
Type: Document
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Results of a study in which 110 southern Illinois women identified physical, economic, and social barriers to acquiring healthy food. Features statistics including race, age group, and county of residence.
Author(s): Leslie R. Carnahan, Kristine Zimmermann, Nadine R. Peacock
Citation: Preventing Chronic Disease, 13
Date: 04/2016
Type: Document
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Meeting the Needs of the Whole Child through CATCH
Highlights the implementation of the Coordinated Approach To Child Health (CATCH) program, which supports healthy eating and physical activity in rural Illinois elementary schools.
Author(s): Jenn Lukens
Citation: Rural Monitor
Date: 04/2016
Type: Document
Sponsoring organization: Rural Health Information Hub
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Highlights the implementation of the Coordinated Approach To Child Health (CATCH) program, which supports healthy eating and physical activity in rural Illinois elementary schools.
Author(s): Jenn Lukens
Citation: Rural Monitor
Date: 04/2016
Type: Document
Sponsoring organization: Rural Health Information Hub
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Providing Patients with Access to Nutritious Food
Highlights a variety of programs that are helping ensure rural patients have access to healthy food. Features a Critical Access Hospital in Massachusetts, a fruit and vegetable prescription program in Maine, and a research-based heart health initiative in North Carolina.
Author(s): Jenn Lukens
Citation: Rural Monitor
Date: 03/2016
Type: Document
Sponsoring organization: Rural Health Information Hub
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Highlights a variety of programs that are helping ensure rural patients have access to healthy food. Features a Critical Access Hospital in Massachusetts, a fruit and vegetable prescription program in Maine, and a research-based heart health initiative in North Carolina.
Author(s): Jenn Lukens
Citation: Rural Monitor
Date: 03/2016
Type: Document
Sponsoring organization: Rural Health Information Hub
view details