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Availability and Promotion of Healthful Foods in Stores and Restaurants--Guam, 2015

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Description
Assessment of nutrition environment in 114 stores and 63 restaurants in Guam. Includes statistics on availability of various foods and promotion of healthy choices, with breakdowns by store size and restaurant type.
Author(s)
Elizabeth A. Lundeen, Brenna K. VanFrank, Sandra L. Jackson, et al.
Citation
Preventing Chronic Disease, 14
Date
07/2017
Type
Document
Tagged as
Food security and nutrition · Statistics and data · Wellness, health promotion, and disease prevention · Guam