Rural Health
Resources by Topic: Food security and nutrition
Childhood Bullying in Rural Missouri
Defines types of bullying in rural areas and risk factors, including obesity, gender, lack of access to healthy food, and resulting mental health issues. Features a county-level map of Missouri showing urban and rural counties as of 2017, and statistics on victim rates, with breakdowns by 7 levels of population density.
Date: 08/2017
Type: Document
Sponsoring organization: Missouri Office of Rural Health and Primary Care
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Defines types of bullying in rural areas and risk factors, including obesity, gender, lack of access to healthy food, and resulting mental health issues. Features a county-level map of Missouri showing urban and rural counties as of 2017, and statistics on victim rates, with breakdowns by 7 levels of population density.
Date: 08/2017
Type: Document
Sponsoring organization: Missouri Office of Rural Health and Primary Care
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Quality of Vegetables Based on Total Phenolic Concentration Is Lower in More Rural Consumer Food Environments in a Rural American State
Examines fruit and vegetable quality through the use of total phenolic (TP) scores comparing rural and urban consumer food environments in Montana. TP score is a phytochemical measure for health-promoting attributes, flavor, appearance, and shelf-life. Includes data showing TP scores by rurality for both fruits and vegetables.
Author(s): Selena Ahmed, Carmen Byker Shanks
Citation: International Journal of Environmental Research and Public Health, 14(8), 924
Date: 08/2017
Type: Document
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Examines fruit and vegetable quality through the use of total phenolic (TP) scores comparing rural and urban consumer food environments in Montana. TP score is a phytochemical measure for health-promoting attributes, flavor, appearance, and shelf-life. Includes data showing TP scores by rurality for both fruits and vegetables.
Author(s): Selena Ahmed, Carmen Byker Shanks
Citation: International Journal of Environmental Research and Public Health, 14(8), 924
Date: 08/2017
Type: Document
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A Community-Based Marketing Campaign at Farmers Markets to Encourage Fruit and Vegetable Purchases in Rural Counties With High Rates of Obesity, Kentucky, 2015-2016
Examines effectiveness of the Plate it Up Kentucky Proud program, targeting farmers market shoppers in 6 rural Kentucky counties in the Delta and Appalachian regions, from September 2014-September 2016. Features statistics including age, sex, income, and rate of consumption of fruit, salad, and other vegetables.
Author(s): Emily DeWitt, Margaret McGladrey, Emily Liu, et al.
Citation: Preventing Chronic Disease, 14
Date: 08/2017
Type: Document
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Examines effectiveness of the Plate it Up Kentucky Proud program, targeting farmers market shoppers in 6 rural Kentucky counties in the Delta and Appalachian regions, from September 2014-September 2016. Features statistics including age, sex, income, and rate of consumption of fruit, salad, and other vegetables.
Author(s): Emily DeWitt, Margaret McGladrey, Emily Liu, et al.
Citation: Preventing Chronic Disease, 14
Date: 08/2017
Type: Document
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The Food-Spending Patterns of Households Participating in the Supplemental Nutrition Assistance Program: Findings From USDA's FoodAPS
Reports on food spending in Supplemental Nutrition Assistance Program (SNAP) households, eligible nonparticipant households, and other U.S. households. Includes data specific to households in rural areas.
Author(s): Laura Tiehen, Constance Newman, John A. Kirlin
Date: 08/2017
Type: Document
Sponsoring organization: USDA Economic Research Service
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Reports on food spending in Supplemental Nutrition Assistance Program (SNAP) households, eligible nonparticipant households, and other U.S. households. Includes data specific to households in rural areas.
Author(s): Laura Tiehen, Constance Newman, John A. Kirlin
Date: 08/2017
Type: Document
Sponsoring organization: USDA Economic Research Service
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Characterization of Non-Nutritive Sweetener Intake in Rural Southwest Virginian Adults Living in a Health-Disparate Region
Identifies non-nutritive sweetener (NNS) intake among adults living in rural southwest Virginia. Examines if differences exist between NNS consumers and NNS non-consumers by demographics, weight and body mass index (BMI), cardio-metabolic measures, dietary intake and quality.
Author(s): Valisa E. Hedrick, Erin M. Passaro, Brenda M. Davy, Wen You, Jamie M. Zoellner
Citation: Nutrients, 9(7), 757
Date: 07/2017
Type: Document
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Identifies non-nutritive sweetener (NNS) intake among adults living in rural southwest Virginia. Examines if differences exist between NNS consumers and NNS non-consumers by demographics, weight and body mass index (BMI), cardio-metabolic measures, dietary intake and quality.
Author(s): Valisa E. Hedrick, Erin M. Passaro, Brenda M. Davy, Wen You, Jamie M. Zoellner
Citation: Nutrients, 9(7), 757
Date: 07/2017
Type: Document
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Availability and Promotion of Healthful Foods in Stores and Restaurants--Guam, 2015
Assessment of nutrition environment in 114 stores and 63 restaurants in Guam. Includes statistics on availability of various foods and promotion of healthy choices, with breakdowns by store size and restaurant type.
Author(s): Elizabeth A. Lundeen, Brenna K. VanFrank, Sandra L. Jackson, et al.
Citation: Preventing Chronic Disease, 14
Date: 07/2017
Type: Document
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Assessment of nutrition environment in 114 stores and 63 restaurants in Guam. Includes statistics on availability of various foods and promotion of healthy choices, with breakdowns by store size and restaurant type.
Author(s): Elizabeth A. Lundeen, Brenna K. VanFrank, Sandra L. Jackson, et al.
Citation: Preventing Chronic Disease, 14
Date: 07/2017
Type: Document
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Coast to Cascade Coordinated Approach to Child Health (CATCH) Program
Features a video on the Coast to Cascade Coordinated Approach to Child Health (CATCH) program, which uses the national CATCH curriculum to promote nutrition and fitness for kids in Oregon's East Linn and Lincoln counties.
Date: 06/2017
Type: Video/Multimedia
Sponsoring organization: Rural Health Information Hub
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Features a video on the Coast to Cascade Coordinated Approach to Child Health (CATCH) program, which uses the national CATCH curriculum to promote nutrition and fitness for kids in Oregon's East Linn and Lincoln counties.
Date: 06/2017
Type: Video/Multimedia
Sponsoring organization: Rural Health Information Hub
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Aroostook Band of Micmacs Monitor Atmospheric Mercury
Details a project developed by the Aroostook Band of Micmacs to monitor atmospheric mercury in an attempt to protect a crucial food source traditionally utilized by the tribe. Discusses the tribe's partnership with the Environmental Protection Agency (EPA) and the National Atmospheric Deposition Program (NADP).
Date: 05/2017
Type: Document
Sponsoring organization: Administration for Native Americans
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Details a project developed by the Aroostook Band of Micmacs to monitor atmospheric mercury in an attempt to protect a crucial food source traditionally utilized by the tribe. Discusses the tribe's partnership with the Environmental Protection Agency (EPA) and the National Atmospheric Deposition Program (NADP).
Date: 05/2017
Type: Document
Sponsoring organization: Administration for Native Americans
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Healthy Early Learning Project (HELP)
Features a video on the Healthy Early Learning Project (HELP), a physical activity and nutrition program offered at 9 preschool sites in 2 rural Kansas counties.
Date: 05/2017
Type: Video/Multimedia
Sponsoring organization: Rural Health Information Hub
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Features a video on the Healthy Early Learning Project (HELP), a physical activity and nutrition program offered at 9 preschool sites in 2 rural Kansas counties.
Date: 05/2017
Type: Video/Multimedia
Sponsoring organization: Rural Health Information Hub
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Evaluation of the Effect of the Older Americans Act Title III-C Nutrition Services Program on Participants' Food Security, Socialization, and Diet Quality
Explores nutrition services programs' effects on elders' diets and social connectedness. Features demographic statistics on participants, with breakdowns by urban and rural locations.
Author(s): James Mabli, Elizabeth Gearan, Rhoda Cohen, et al.
Date: 04/2017
Type: Document
Sponsoring organization: Administration for Community Living
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Explores nutrition services programs' effects on elders' diets and social connectedness. Features demographic statistics on participants, with breakdowns by urban and rural locations.
Author(s): James Mabli, Elizabeth Gearan, Rhoda Cohen, et al.
Date: 04/2017
Type: Document
Sponsoring organization: Administration for Community Living
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