Altering the School Breakfast Environment Reduces Barriers to School Breakfast Participation Among Diverse Rural Youth
Link
Description
Analyzes data from the BreakFAST study to examine if
changing school breakfast policies and environments impacts
students' beliefs on the barriers and benefits of eating
breakfast in rural high schools in Minnesota.
Author(s)
Mary O. Hearst, Amy Shanafelt, Qi Wang, Robert Leduc, Marilyn S. Nanney
Citation
Journal of School Health, 88(1), 3-8
Date
01/2018
Type
Document
Tagged as
Children and youth · Food security and nutrition · Schools · Minnesota