Rural Health
Resources by Topic: Food security and nutrition
Assessing SNAP Participants' Fitness for Work: Final Report
Examines how assessments are made and implemented regarding Supplemental Nutrition Assistance Program (SNAP) work requirements. Discusses variations of work requirements for able-bodied adults without dependents (ABAWDs) across 4 case study states: Georgia, Maryland, Texas, and Wisconsin. Includes SNAP applicant characteristics and determinations for work requirements by demographic information and urbanicity of metropolitan, micropolitan, or rural. Provides feedback from rural SNAP staff regarding difficulties assessing SNAP participants' fitness for work.
Additional links: Appendices, Summary
Author(s): Chrissy Steigelman, Irma Castañeda, Jackie Kauff, Katherine Allison-Clark, Johnny Willing
Date: 08/2024
Type: Document
Sponsoring organization: USDA Food and Nutrition Service
view details
Examines how assessments are made and implemented regarding Supplemental Nutrition Assistance Program (SNAP) work requirements. Discusses variations of work requirements for able-bodied adults without dependents (ABAWDs) across 4 case study states: Georgia, Maryland, Texas, and Wisconsin. Includes SNAP applicant characteristics and determinations for work requirements by demographic information and urbanicity of metropolitan, micropolitan, or rural. Provides feedback from rural SNAP staff regarding difficulties assessing SNAP participants' fitness for work.
Additional links: Appendices, Summary
Author(s): Chrissy Steigelman, Irma Castañeda, Jackie Kauff, Katherine Allison-Clark, Johnny Willing
Date: 08/2024
Type: Document
Sponsoring organization: USDA Food and Nutrition Service
view details
Impact of Nutrition Interventions on Vitamin and Mineral Intake Among Native American Children and Parents: Insights from Food Resource Equity for Sustainable Health (FRESH) Study
Examines a tribal community-based nutrition program that utilizes a farm-to-school family intervention. Analyzes data from 193 children and 170 adults for diet quality and vitamin and mineral intake. Discusses issues of food quality and access in Native American populations.
Author(s): Wenjie Sun, Tori Taniguchi, Kaylee R. Clyma, Tvli S. Jacob, Valarie Blue Bird Jernigan
Citation: International Journal of Environmental Research and Public Health, 21(8), 1014
Date: 08/2024
Type: Document
view details
Examines a tribal community-based nutrition program that utilizes a farm-to-school family intervention. Analyzes data from 193 children and 170 adults for diet quality and vitamin and mineral intake. Discusses issues of food quality and access in Native American populations.
Author(s): Wenjie Sun, Tori Taniguchi, Kaylee R. Clyma, Tvli S. Jacob, Valarie Blue Bird Jernigan
Citation: International Journal of Environmental Research and Public Health, 21(8), 1014
Date: 08/2024
Type: Document
view details
National- and State-Level Estimates of WIC Eligibility and Program Reach in 2022: Final Report, Volume 1
Compares eligibility versus participation in Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) benefits in 2022 using Community Population Survey Annual Social and Economic Supplement (CPS-ASEC), American Community Survey (ACS), and National Vital Statistics data. Discusses trends over time for infants and pregnant women as well as by breastfeeding status, race and ethnicity, Medicaid participation, and urbanicity. Includes state and regional comparisons.
Additional links: Appendices, Summary
Author(s): Courtenay Kessler, Andrew Bryant, Kate Munkacsy, Kelsey Farson Gray
Date: 08/2024
Type: Document
Sponsoring organization: USDA Food and Nutrition Service
view details
Compares eligibility versus participation in Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) benefits in 2022 using Community Population Survey Annual Social and Economic Supplement (CPS-ASEC), American Community Survey (ACS), and National Vital Statistics data. Discusses trends over time for infants and pregnant women as well as by breastfeeding status, race and ethnicity, Medicaid participation, and urbanicity. Includes state and regional comparisons.
Additional links: Appendices, Summary
Author(s): Courtenay Kessler, Andrew Bryant, Kate Munkacsy, Kelsey Farson Gray
Date: 08/2024
Type: Document
Sponsoring organization: USDA Food and Nutrition Service
view details
Rural Louisiana Programs Create Healthier Schools
Features two Delta States Rural Development Network grantees working to improve children's health in rural Louisiana schools. A high school program focuses on preventing diabetes and an elementary school program offers nutrition and physical activity opportunities to students.
Author(s): Allee Mead
Citation: Rural Monitor
Date: 08/2024
Type: Document
Sponsoring organization: Rural Health Information Hub
view details
Features two Delta States Rural Development Network grantees working to improve children's health in rural Louisiana schools. A high school program focuses on preventing diabetes and an elementary school program offers nutrition and physical activity opportunities to students.
Author(s): Allee Mead
Citation: Rural Monitor
Date: 08/2024
Type: Document
Sponsoring organization: Rural Health Information Hub
view details
The State of Health in Tennessee: 2024 Annual Report to the 113th Tennessee General Assembly
Assesses the health status of Tennesseans across the four areas of the State Health Plan Framework: A Healthy Start, A Healthy Life, a Healthy Environment, and a Healthy System of Care. Includes a section on social determinants of health and features statistics on various populations and aspects of healthcare, including rural hospital closures.
Additional links: A Healthy Environment: Housing, A Healthy Life: Income and Poverty, A Healthy Start: Poverty & Food Insecurity, A Healthy System of Care: Access
Date: 08/2024
Type: Document
Sponsoring organization: Tennessee Department of Health
view details
Assesses the health status of Tennesseans across the four areas of the State Health Plan Framework: A Healthy Start, A Healthy Life, a Healthy Environment, and a Healthy System of Care. Includes a section on social determinants of health and features statistics on various populations and aspects of healthcare, including rural hospital closures.
Additional links: A Healthy Environment: Housing, A Healthy Life: Income and Poverty, A Healthy Start: Poverty & Food Insecurity, A Healthy System of Care: Access
Date: 08/2024
Type: Document
Sponsoring organization: Tennessee Department of Health
view details
Calorie Labels at Restaurants: Half of Adults Notice, but Some More Than Others
Offers data analysis on the share of adults who notice calorie labels on restaurant menus. Includes data breakdown by sex, income, marital status, and geography including large metropolitan and rural areas.
Author(s): Brandon J. Restrepo
Citation: Amber Waves
Date: 08/2024
Type: Document
Sponsoring organization: USDA Economic Research Service
view details
Offers data analysis on the share of adults who notice calorie labels on restaurant menus. Includes data breakdown by sex, income, marital status, and geography including large metropolitan and rural areas.
Author(s): Brandon J. Restrepo
Citation: Amber Waves
Date: 08/2024
Type: Document
Sponsoring organization: USDA Economic Research Service
view details
A Scoping Review of Policies to Encourage Breastfeeding, Healthy Eating, and Physical Activity among Rural People and Places in the United States
Scoping review of 122 studies, reports, and theses on breastfeeding, healthy eating, and physical activity policy, systems, and environment change initiatives in rural areas. Analyzes source design, objectives, setting, focus, results, and more. Summarizes research findings and discusses data collection and sharing for rural initiatives.
Author(s): M. Renée Umstattd Meyer, Bailey Houghtaling, Marilyn E. Wende, et al.
Citation: BMC Public Health, 24, 2160
Date: 08/2024
Type: Document
view details
Scoping review of 122 studies, reports, and theses on breastfeeding, healthy eating, and physical activity policy, systems, and environment change initiatives in rural areas. Analyzes source design, objectives, setting, focus, results, and more. Summarizes research findings and discusses data collection and sharing for rural initiatives.
Author(s): M. Renée Umstattd Meyer, Bailey Houghtaling, Marilyn E. Wende, et al.
Citation: BMC Public Health, 24, 2160
Date: 08/2024
Type: Document
view details
Hunger Doesn't Take a Vacation: Summer Nutrition Status Report
Provides information on the use of federal nutrition programs in the summer of 2023, when COVID-19 waivers ended and normal operations resumed. Includes national and state findings, policy opportunities, and information about the the rural non-congregate meal option.
Author(s): Kelsey Boone, Crystal FitzSimons
Date: 08/2024
Type: Document
Sponsoring organization: Food Research & Action Center
view details
Provides information on the use of federal nutrition programs in the summer of 2023, when COVID-19 waivers ended and normal operations resumed. Includes national and state findings, policy opportunities, and information about the the rural non-congregate meal option.
Author(s): Kelsey Boone, Crystal FitzSimons
Date: 08/2024
Type: Document
Sponsoring organization: Food Research & Action Center
view details
The Effect of Proximity to Grocery Stores and the Pandemic on Parents' and Youths' Perceptions of Eating Habits in Predominately African American Rural Communities
Surveyed 203 youth and parents to determine the impact of grocery store access on eating habits, health, and exercise habits in 3 African American rural communities. Compares results between parents with and without grocery store access as well as between parents and youth. Discusses the impact of COVID-19 on eating habits and exercise.
Author(s): Amanda Williams, Sharlene D. Newman
Citation: Frontiers in Nutrition, 11
Date: 08/2024
Type: Document
view details
Surveyed 203 youth and parents to determine the impact of grocery store access on eating habits, health, and exercise habits in 3 African American rural communities. Compares results between parents with and without grocery store access as well as between parents and youth. Discusses the impact of COVID-19 on eating habits and exercise.
Author(s): Amanda Williams, Sharlene D. Newman
Citation: Frontiers in Nutrition, 11
Date: 08/2024
Type: Document
view details
Parents of Young Children are Concerned about Access to Food
Presents results of a March 2023 survey on material hardship, including food access, among families with young children. Includes data on rural families' access to supermarkets and likelihood of being low income.
Date: 07/2024
Type: Document
Sponsoring organization: Stanford Center on Early Childhood
view details
Presents results of a March 2023 survey on material hardship, including food access, among families with young children. Includes data on rural families' access to supermarkets and likelihood of being low income.
Date: 07/2024
Type: Document
Sponsoring organization: Stanford Center on Early Childhood
view details