Rural Health
Resources by Topic: Food security and nutrition
Household Food Security in the United States in 2023 Webinar
A recorded webinar that discusses the Household Food Security in the United States in 2023 report focused on household food security, food expenditures, and use of federal food and nutrition assistance programs in 2022, with breakdowns for metro versus nonmetro location. Transcript available below description.
Author(s): Matthew P. Rabbitt
Date: 09/2024
Sponsoring organization: USDA Economic Research Service
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A recorded webinar that discusses the Household Food Security in the United States in 2023 report focused on household food security, food expenditures, and use of federal food and nutrition assistance programs in 2022, with breakdowns for metro versus nonmetro location. Transcript available below description.
Author(s): Matthew P. Rabbitt
Date: 09/2024
Sponsoring organization: USDA Economic Research Service
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The State of Obesity 2024: Better Policies for a Healthier America
Presents data on adult and childhood obesity rates, with breakdowns by state and select demographic characteristics. Examines current and emerging policies, provides funding opportunities, and outlines recommended policy actions. Includes a special feature about food environments and systems.
Author(s): Molly Warren, Madison West
Date: 09/2024
Sponsoring organization: Trust for America's Health
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Presents data on adult and childhood obesity rates, with breakdowns by state and select demographic characteristics. Examines current and emerging policies, provides funding opportunities, and outlines recommended policy actions. Includes a special feature about food environments and systems.
Author(s): Molly Warren, Madison West
Date: 09/2024
Sponsoring organization: Trust for America's Health
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Relationship Between Food Insecurity and Healthy Eating Behavior for Gestational Diabetes Risk Reduction Among American Indian and Alaska Native Adolescent and Young Adult Females: A Qualitative Exploration
Reports on themes from key informant interviews to understand the connection between food insecurity and gestational diabetes mellitus risk reduction behaviors for American Indian and Alaska Native (AI/AN) young adult women. Discusses the cultural habits related to diet and nutrition, influences on food choices, and issues related to data gathering on diet and nutrition for AI/AN communities.
Author(s): Sarah A. Stotz, Luciana E. Hebert, Lisa Scarton, et al.
Citation: Journal of Nutrition Education and Behavior, 56(9), 622-630
Date: 09/2024
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Reports on themes from key informant interviews to understand the connection between food insecurity and gestational diabetes mellitus risk reduction behaviors for American Indian and Alaska Native (AI/AN) young adult women. Discusses the cultural habits related to diet and nutrition, influences on food choices, and issues related to data gathering on diet and nutrition for AI/AN communities.
Author(s): Sarah A. Stotz, Luciana E. Hebert, Lisa Scarton, et al.
Citation: Journal of Nutrition Education and Behavior, 56(9), 622-630
Date: 09/2024
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Relationship Between the Inner Setting of CFIR and the Delivery of the Healthy School Recognized Campus Initiative: A Mixed-Methods Analysis
Examines the influence of inner setting constructs such as organizational culture, implementation climate, and implementation readiness on the delivery of Healthy School Recognized Campus (HSRC) physical activity and nutrition promotion programs in 8 rural East Texas elementary schools. Analyzes survey and interview data of 28 HSRC implementers to identify factors influencing participation and study outcomes.
Author(s): Allyson Schaefers, Lucy Xin, Paula Butler, et al.
Citation: Implementation Science Communications, 5, 96
Date: 09/2024
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Examines the influence of inner setting constructs such as organizational culture, implementation climate, and implementation readiness on the delivery of Healthy School Recognized Campus (HSRC) physical activity and nutrition promotion programs in 8 rural East Texas elementary schools. Analyzes survey and interview data of 28 HSRC implementers to identify factors influencing participation and study outcomes.
Author(s): Allyson Schaefers, Lucy Xin, Paula Butler, et al.
Citation: Implementation Science Communications, 5, 96
Date: 09/2024
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Household Food Security in the United States in 2023
Reports on household food security, food expenditures, and use of federal food and nutrition assistance programs in 2022. Includes food insecurity statistics for metropolitan and nonmetropolitan areas.
Additional links: Statistical Supplement, Summary
Author(s): Matthew P. Rabbitt, Madeline Reed-Jones, Laura J. Hales, Michael P. Burke
Date: 09/2024
Sponsoring organization: USDA Economic Research Service
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Reports on household food security, food expenditures, and use of federal food and nutrition assistance programs in 2022. Includes food insecurity statistics for metropolitan and nonmetropolitan areas.
Additional links: Statistical Supplement, Summary
Author(s): Matthew P. Rabbitt, Madeline Reed-Jones, Laura J. Hales, Michael P. Burke
Date: 09/2024
Sponsoring organization: USDA Economic Research Service
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Prevalence of Food Insecurity, 2022 and 2023
Table and graph showing food insecurity by type of household. Includes data by place of residence for metropolitan and nonmetro areas. Based on 2022 and 2023 Current Population Survey Food Security Supplement data.
Date: 09/2024
Sponsoring organization: USDA Economic Research Service
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Table and graph showing food insecurity by type of household. Includes data by place of residence for metropolitan and nonmetro areas. Based on 2022 and 2023 Current Population Survey Food Security Supplement data.
Date: 09/2024
Sponsoring organization: USDA Economic Research Service
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Prevalence of Very Low Food Security, 2022 and 2023
Table and graph showing very low food security by type of household. Includes data by place of residence for metropolitan and nonmetro areas. Based on 2022 and 2023 Current Population Survey Food Security Supplement data.
Date: 09/2024
Sponsoring organization: USDA Economic Research Service
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Table and graph showing very low food security by type of household. Includes data by place of residence for metropolitan and nonmetro areas. Based on 2022 and 2023 Current Population Survey Food Security Supplement data.
Date: 09/2024
Sponsoring organization: USDA Economic Research Service
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Assessing SNAP Participants' Fitness for Work: Final Report
Examines how assessments are made and implemented regarding Supplemental Nutrition Assistance Program (SNAP) work requirements. Discusses variations of work requirements for able-bodied adults without dependents (ABAWDs) across 4 case study states: Georgia, Maryland, Texas, and Wisconsin. Includes SNAP applicant characteristics and determinations for work requirements by demographic information and urbanicity of metropolitan, micropolitan, or rural. Provides feedback from rural SNAP staff regarding difficulties assessing SNAP participants' fitness for work.
Additional links: Appendices, Summary
Author(s): Chrissy Steigelman, Irma Castañeda, Jackie Kauff, Katherine Allison-Clark, Johnny Willing
Date: 08/2024
Sponsoring organization: USDA Food and Nutrition Service
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Examines how assessments are made and implemented regarding Supplemental Nutrition Assistance Program (SNAP) work requirements. Discusses variations of work requirements for able-bodied adults without dependents (ABAWDs) across 4 case study states: Georgia, Maryland, Texas, and Wisconsin. Includes SNAP applicant characteristics and determinations for work requirements by demographic information and urbanicity of metropolitan, micropolitan, or rural. Provides feedback from rural SNAP staff regarding difficulties assessing SNAP participants' fitness for work.
Additional links: Appendices, Summary
Author(s): Chrissy Steigelman, Irma Castañeda, Jackie Kauff, Katherine Allison-Clark, Johnny Willing
Date: 08/2024
Sponsoring organization: USDA Food and Nutrition Service
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Impact of Nutrition Interventions on Vitamin and Mineral Intake Among Native American Children and Parents: Insights from Food Resource Equity for Sustainable Health (FRESH) Study
Examines a tribal community-based nutrition program that utilizes a farm-to-school family intervention. Analyzes data from 193 children and 170 adults for diet quality and vitamin and mineral intake. Discusses issues of food quality and access in Native American populations.
Author(s): Wenjie Sun, Tori Taniguchi, Kaylee R. Clyma, Tvli S. Jacob, Valarie Blue Bird Jernigan
Citation: International Journal of Environmental Research and Public Health, 21(8), 1014
Date: 08/2024
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Examines a tribal community-based nutrition program that utilizes a farm-to-school family intervention. Analyzes data from 193 children and 170 adults for diet quality and vitamin and mineral intake. Discusses issues of food quality and access in Native American populations.
Author(s): Wenjie Sun, Tori Taniguchi, Kaylee R. Clyma, Tvli S. Jacob, Valarie Blue Bird Jernigan
Citation: International Journal of Environmental Research and Public Health, 21(8), 1014
Date: 08/2024
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National- and State-Level Estimates of WIC Eligibility and Program Reach in 2022: Final Report, Volume 1
Compares eligibility versus participation in Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) benefits in 2022 using Community Population Survey Annual Social and Economic Supplement (CPS-ASEC), American Community Survey (ACS), and National Vital Statistics data. Discusses trends over time for infants and pregnant women as well as by breastfeeding status, race and ethnicity, Medicaid participation, and urbanicity. Includes state and regional comparisons.
Additional links: Appendices, Summary
Author(s): Courtenay Kessler, Andrew Bryant, Kate Munkacsy, Kelsey Farson Gray
Date: 08/2024
Sponsoring organization: USDA Food and Nutrition Service
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Compares eligibility versus participation in Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) benefits in 2022 using Community Population Survey Annual Social and Economic Supplement (CPS-ASEC), American Community Survey (ACS), and National Vital Statistics data. Discusses trends over time for infants and pregnant women as well as by breastfeeding status, race and ethnicity, Medicaid participation, and urbanicity. Includes state and regional comparisons.
Additional links: Appendices, Summary
Author(s): Courtenay Kessler, Andrew Bryant, Kate Munkacsy, Kelsey Farson Gray
Date: 08/2024
Sponsoring organization: USDA Food and Nutrition Service
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