Rural Health
Resources by Topic: Food security and nutrition
Rural Initiatives Addressing Community Social Needs
Describes the role of Critical Access Hospitals (CAHs) in improving population health and addressing social needs in their communities. Profiles two Critical Access Hospital social needs programs: Lakewood Health System's food access initiatives in Minnesota, and Northeastern Vermont Regional Hospital's NEK Prosper. Provides an overview of both programs and highlights best practices of each.
Author(s): Madeleine Pick, Megan Lahr, Ira Moscovice
Date: 03/2021
Type: Document
Sponsoring organization: Flex Monitoring Team
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Describes the role of Critical Access Hospitals (CAHs) in improving population health and addressing social needs in their communities. Profiles two Critical Access Hospital social needs programs: Lakewood Health System's food access initiatives in Minnesota, and Northeastern Vermont Regional Hospital's NEK Prosper. Provides an overview of both programs and highlights best practices of each.
Author(s): Madeleine Pick, Megan Lahr, Ira Moscovice
Date: 03/2021
Type: Document
Sponsoring organization: Flex Monitoring Team
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Mapping Food Insecurity-Related 2-1-1 Calls in a 10-County Area of Central Texas by Zip Code: Exploring the Role of Geographic Food Access, Urbanicity and Demographic Indicators
Analyzes the relationship between food insecurity and geographic food access through the location and urbanicity of 2-1-1 food calls. Examines 55,405 food calls made in 2018 in Texas and the relative location of the ZIP code of the caller in relationship to nearby supermarkets. Provides descriptive statistics on the demographic makeup of caller locations, including amount of calls per county.
Author(s): Kathryn M. Janda, Deborah Salvo Dominguez, Nalini Ranjit, et al.
Citation: Journal of Community Health, 46(1), 86-97
Date: 02/2021
Type: Document
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Analyzes the relationship between food insecurity and geographic food access through the location and urbanicity of 2-1-1 food calls. Examines 55,405 food calls made in 2018 in Texas and the relative location of the ZIP code of the caller in relationship to nearby supermarkets. Provides descriptive statistics on the demographic makeup of caller locations, including amount of calls per county.
Author(s): Kathryn M. Janda, Deborah Salvo Dominguez, Nalini Ranjit, et al.
Citation: Journal of Community Health, 46(1), 86-97
Date: 02/2021
Type: Document
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Increase Healthy Beverage Consumption and Reduce Sugar-Sweetened Beverages (SSBs): A Community Roadmap
Interactive resource provides guidance for tribal communities to reduce the consumption of sugar-sweetened beverages and promote healthy beverage options. Provides resources and information to support healthy beverage programs, such as how to conduct a needs assessment, identify stakeholders, and choose an appropriate strategy.
Date: 02/2021
Type: Document
Sponsoring organization: Notah Begay III Foundation
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Interactive resource provides guidance for tribal communities to reduce the consumption of sugar-sweetened beverages and promote healthy beverage options. Provides resources and information to support healthy beverage programs, such as how to conduct a needs assessment, identify stakeholders, and choose an appropriate strategy.
Date: 02/2021
Type: Document
Sponsoring organization: Notah Begay III Foundation
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A Just Recovery for Rural Equity in Wisconsin
Provides information for advancing health equity, with respect to the impact of COVID-19, for rural populations in Wisconsin. Discusses topics fundamental to supporting rural health equity, including: healthcare access, broadband and infrastructure, food and agriculture, job security, and availability of social services. Identifies proven policies and practices that can be implemented at the local and state level.
Date: 01/2021
Type: Document
Sponsoring organization: University of Wisconsin Population Health Institute
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Provides information for advancing health equity, with respect to the impact of COVID-19, for rural populations in Wisconsin. Discusses topics fundamental to supporting rural health equity, including: healthcare access, broadband and infrastructure, food and agriculture, job security, and availability of social services. Identifies proven policies and practices that can be implemented at the local and state level.
Date: 01/2021
Type: Document
Sponsoring organization: University of Wisconsin Population Health Institute
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A Randomized Controlled Trial Measuring Effects of Extra Supplemental Nutrition Assistance Program (SNAP) Benefits on Child Food Security in Low-Income Families in Rural Kentucky
Results of a study to determine whether the Ticket to Healthy Food (TTHF) program would reduce child food insecurity among rural, low-income Kentucky households. Features statistics on 1,623 TTHF households, including demographics and food security status before and after the intervention.
Author(s): Gregory J. Chojnacki, Andrew G. Gothro, Philip M. Gleason, Sarah G. Forrestal
Citation: Journal of the Academy of Nutrition and Dietetics, 121(1), Supplement, S9-S21
Date: 01/2021
Type: Document
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Results of a study to determine whether the Ticket to Healthy Food (TTHF) program would reduce child food insecurity among rural, low-income Kentucky households. Features statistics on 1,623 TTHF households, including demographics and food security status before and after the intervention.
Author(s): Gregory J. Chojnacki, Andrew G. Gothro, Philip M. Gleason, Sarah G. Forrestal
Citation: Journal of the Academy of Nutrition and Dietetics, 121(1), Supplement, S9-S21
Date: 01/2021
Type: Document
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A Cluster Randomized Controlled Trial of a Home-Delivered Food Box on Food Security in Chickasaw Nation
Presents a study evaluating a free school meal program in 12 rural Oklahoma counties within the Chickasaw Nation from 2016 to 2018. Breaks down data by household income, children in household, and age of children, among other measures.
Author(s): Ronette R. Briefel, Gregory J. Chojnacki, Vivian Gabor, et al.
Citation: Journal of the Academy of Nutrition and Dietetics, 121(1), S46-S58
Date: 01/2021
Type: Document
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Presents a study evaluating a free school meal program in 12 rural Oklahoma counties within the Chickasaw Nation from 2016 to 2018. Breaks down data by household income, children in household, and age of children, among other measures.
Author(s): Ronette R. Briefel, Gregory J. Chojnacki, Vivian Gabor, et al.
Citation: Journal of the Academy of Nutrition and Dietetics, 121(1), S46-S58
Date: 01/2021
Type: Document
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Program Implementation and Church Members' Health Behaviors in a Countywide Study of the Faith, Activity, and Nutrition Program
Analyzes relationships between Faith, Activity, and Nutrition (FAN) program implementation and physical activity, fruit and vegetable consumption, and self-efficacy for improving these behaviors among church members in a southeastern, medically underserved county in a rural area. Features data and statistics on participants' health behaviors and self-efficacy at baseline and at a 12-month follow-up.
Author(s): John A. Bernhart, Sara Wilcox, Ruth P. Saunders, Brent Hutto, Jessica Stucker
Citation: Preventing Chronic Disease, 18
Date: 01/2021
Type: Document
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Analyzes relationships between Faith, Activity, and Nutrition (FAN) program implementation and physical activity, fruit and vegetable consumption, and self-efficacy for improving these behaviors among church members in a southeastern, medically underserved county in a rural area. Features data and statistics on participants' health behaviors and self-efficacy at baseline and at a 12-month follow-up.
Author(s): John A. Bernhart, Sara Wilcox, Ruth P. Saunders, Brent Hutto, Jessica Stucker
Citation: Preventing Chronic Disease, 18
Date: 01/2021
Type: Document
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Eat Healthy, Be Active Community Workshops Implemented with Rural Hispanic Women
Describes a pilot study investigating whether delivering Eat Healthy, Be Active (EHBA) workshops through promotoras is a practical and culturally relevant method for encouraging healthy lifestyle behaviors and reducing obesity among Hispanic women in rural areas of Washington state. Includes data and statistics, with information on changes in nutrition label literacy, food insecurity, health behaviors, and health status among participants.
Author(s): Janeth I. Sanchez, Katherine J. Briant, Samantha Wu-Georges, et al.
Citation: BMC Women's Health, 21(24)
Date: 01/2021
Type: Document
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Describes a pilot study investigating whether delivering Eat Healthy, Be Active (EHBA) workshops through promotoras is a practical and culturally relevant method for encouraging healthy lifestyle behaviors and reducing obesity among Hispanic women in rural areas of Washington state. Includes data and statistics, with information on changes in nutrition label literacy, food insecurity, health behaviors, and health status among participants.
Author(s): Janeth I. Sanchez, Katherine J. Briant, Samantha Wu-Georges, et al.
Citation: BMC Women's Health, 21(24)
Date: 01/2021
Type: Document
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Rural Profile of Arkansas 2021
Describes the rural social, demographic, and economic structure of Arkansas with a portion addressing health status, including infant mortality, obesity, health outcomes, and food insecurity. Compares rural to urban areas of the state.
Date: 2021
Type: Document
Sponsoring organization: University of Arkansas Division of Agriculture, Research & Extension
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Describes the rural social, demographic, and economic structure of Arkansas with a portion addressing health status, including infant mortality, obesity, health outcomes, and food insecurity. Compares rural to urban areas of the state.
Date: 2021
Type: Document
Sponsoring organization: University of Arkansas Division of Agriculture, Research & Extension
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Share Public Health: Rural Health
Podcast series discussing rural life, employment, and health. Topics include successful communities, food systems, public health departments in rural counties, health care delivery in their rural communities, and workplace safety, among others.
Date: 2021
Type: Website
Sponsoring organization: Midwestern Public Health Training Center
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Podcast series discussing rural life, employment, and health. Topics include successful communities, food systems, public health departments in rural counties, health care delivery in their rural communities, and workplace safety, among others.
Date: 2021
Type: Website
Sponsoring organization: Midwestern Public Health Training Center
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