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A Randomized Controlled Trial Measuring Effects of Extra Supplemental Nutrition Assistance Program (SNAP) Benefits on Child Food Security in Low-Income Families in Rural Kentucky

Description
Results of a study to determine whether the Ticket to Healthy Food (TTHF) program would reduce child food insecurity among rural, low-income Kentucky households. Features statistics on 1,623 TTHF households, including demographics and food security status before and after the intervention.
Author(s)
Gregory J. Chojnacki, Andrew G. Gothro, Philip M. Gleason, Sarah G. Forrestal
Citation
Journal of the Academy of Nutrition and Dietetics, 121(1), Supplement, S9-S21
Date
01/2021
Type
Document
Tagged as
Children and youth · Food security and nutrition · Statistics and data · Kentucky