Rural Health
Resources by Topic: Food security and nutrition
Reimagining Hunger Responses in Times of Crisis: Insights from Case Examples and a Survey of Native Communities' Food Access During COVID-19
Report examining food insecurity among American Indian and Alaska Native communities during the COVID-19 pandemic based on 504 food access survey responses. Discusses food insecurity rates in relation to respondent characteristics, resiliency of Native producers and food economies, and policy recommendations to address food access issues.
Author(s): Toni Stanger-McLaughlin, Sandy Martini, Geri Henchy, et al.
Date: 12/2021
Type: Document
Sponsoring organizations: Food Research & Action Center, Indigenous Food and Agriculture Initiative, Native American Agriculture Fund
view details
Report examining food insecurity among American Indian and Alaska Native communities during the COVID-19 pandemic based on 504 food access survey responses. Discusses food insecurity rates in relation to respondent characteristics, resiliency of Native producers and food economies, and policy recommendations to address food access issues.
Author(s): Toni Stanger-McLaughlin, Sandy Martini, Geri Henchy, et al.
Date: 12/2021
Type: Document
Sponsoring organizations: Food Research & Action Center, Indigenous Food and Agriculture Initiative, Native American Agriculture Fund
view details
Quantifying the Food and Physical Activity Environments in Rural, High Obesity Communities
Results of a study to assess the nutrition and physical activity environments in rural South Dakota communities with high rates of obesity, to understand whether there are common strengths and challenges that emerge across communities. Features a comparison of availability of various healthful food options between grocery and convenience stores and pricing for healthful vs. regular food options in grocery stores and convenience stores.
Author(s): Lacey A. McCormack, Jessica R. Meendering, Linda Burdette, et al.
Citation: International Journal of Environmental Research and Public Health, 18(24), 13344
Date: 12/2021
Type: Document
view details
Results of a study to assess the nutrition and physical activity environments in rural South Dakota communities with high rates of obesity, to understand whether there are common strengths and challenges that emerge across communities. Features a comparison of availability of various healthful food options between grocery and convenience stores and pricing for healthful vs. regular food options in grocery stores and convenience stores.
Author(s): Lacey A. McCormack, Jessica R. Meendering, Linda Burdette, et al.
Citation: International Journal of Environmental Research and Public Health, 18(24), 13344
Date: 12/2021
Type: Document
view details
COVID-19: Selected States Modified Meal Provision and Other Older Americans Act Services to Prioritize Safety
Examines how four states utilized COVID-19 funding and regulatory flexibilities to address challenges to serving older adults during the COVID- 19 pandemic. Identifies strategies states and localities used to meet nutrition and other needs of older adults. Includes perspectives from rural localities and service providers.
Additional links: Full Report
Date: 12/2021
Type: Document
Sponsoring organization: Government Accountability Office
view details
Examines how four states utilized COVID-19 funding and regulatory flexibilities to address challenges to serving older adults during the COVID- 19 pandemic. Identifies strategies states and localities used to meet nutrition and other needs of older adults. Includes perspectives from rural localities and service providers.
Additional links: Full Report
Date: 12/2021
Type: Document
Sponsoring organization: Government Accountability Office
view details
Supporting Families in Region XI AIAN Head Start: Centers' Early Responses to the COVID-19 Pandemic
Describes how Region XI Head Start children's centers adjusted their communications and services with families during the early months of the COVID-19 pandemic. Examines the needs that families reported to center staff during the COVID-19 pandemic, including food and nutrition services and healthcare related to COVID-19, and discusses how centers provided supports to meet these needs.
Author(s): Katie Gonzalez, Sara Bernstein, Lizabeth Malone, Addison Larson, AIAN FACES 2019 Workgroup
Date: 12/2021
Type: Document
Sponsoring organizations: Administration for Children and Families, Mathematica
view details
Describes how Region XI Head Start children's centers adjusted their communications and services with families during the early months of the COVID-19 pandemic. Examines the needs that families reported to center staff during the COVID-19 pandemic, including food and nutrition services and healthcare related to COVID-19, and discusses how centers provided supports to meet these needs.
Author(s): Katie Gonzalez, Sara Bernstein, Lizabeth Malone, Addison Larson, AIAN FACES 2019 Workgroup
Date: 12/2021
Type: Document
Sponsoring organizations: Administration for Children and Families, Mathematica
view details
Policy Implications of the COVID-19 Pandemic on Food Insecurity in Rural America: Evidence from Appalachia
Study examining food access during the COVID-19 pandemic in a rural Appalachian community in Kentucky, based on qualitative data from 5 focus groups. Discusses food scarcity, supply chain disruptions, federal food assistance, community food resources, and home gardening, and highlights policy implications related to federal programs and social determinants of health.
Author(s): Kathryn M. Cardarelli, Emily DeWitt, Rachel Gillespie, et al.
Citation: International Journal of Environmental Research and Public Health, 18(23), 12792
Date: 12/2021
Type: Document
view details
Study examining food access during the COVID-19 pandemic in a rural Appalachian community in Kentucky, based on qualitative data from 5 focus groups. Discusses food scarcity, supply chain disruptions, federal food assistance, community food resources, and home gardening, and highlights policy implications related to federal programs and social determinants of health.
Author(s): Kathryn M. Cardarelli, Emily DeWitt, Rachel Gillespie, et al.
Citation: International Journal of Environmental Research and Public Health, 18(23), 12792
Date: 12/2021
Type: Document
view details
U.S. Population Subgroups See Changes in Food Insecurity from 2019 to 2020 While Overall Rate Remains the Same
Chart comparing 2019 and 2020 data on the prevalence of food insecurity broken down by household composition, race/ethnicity, household income-to-poverty ratio, metro and nonmetro residence, and geographic region based on data from the U.S. Department of Commerce, Bureau of the Census, and the Current Population Survey Food Security Supplement.
Date: 12/2021
Type: Chart/Graph
Sponsoring organization: USDA Economic Research Service
view details
Chart comparing 2019 and 2020 data on the prevalence of food insecurity broken down by household composition, race/ethnicity, household income-to-poverty ratio, metro and nonmetro residence, and geographic region based on data from the U.S. Department of Commerce, Bureau of the Census, and the Current Population Survey Food Security Supplement.
Date: 12/2021
Type: Chart/Graph
Sponsoring organization: USDA Economic Research Service
view details
USDA's Supplemental Nutrition Assistance Program (SNAP) Contributed to Rural Economic Output, Jobs Following the Great Recession
Reports on the economic impacts of the Supplemental Nutrition Assistance Program (SNAP) in rural areas from 2009-2014 based on data from the USDA and U.S. Department of Commerce's Bureau of Economic Analysis. Discusses job creation, household spending, and food-sector investments.
Author(s): Cristina Miller, Katherine Ralston, Stephen Vogel
Citation: Amber Waves
Date: 12/2021
Type: Document
Sponsoring organization: USDA Economic Research Service
view details
Reports on the economic impacts of the Supplemental Nutrition Assistance Program (SNAP) in rural areas from 2009-2014 based on data from the USDA and U.S. Department of Commerce's Bureau of Economic Analysis. Discusses job creation, household spending, and food-sector investments.
Author(s): Cristina Miller, Katherine Ralston, Stephen Vogel
Citation: Amber Waves
Date: 12/2021
Type: Document
Sponsoring organization: USDA Economic Research Service
view details
Rural Counties Losing Share of Grocery Stores, Gaining Other Types of Food Retailers
Reports on changes in the rural food retail landscape in the 48 contiguous states from 1990 to 2015 using National Establishment Time Series data. Describes the distribution of different types of stores in nonmetro counties, including single-location grocery stores, chain stores, and dollar stores.
Author(s): Alexander Stevens
Citation: Amber Waves
Date: 12/2021
Type: Document
Sponsoring organization: USDA Economic Research Service
view details
Reports on changes in the rural food retail landscape in the 48 contiguous states from 1990 to 2015 using National Establishment Time Series data. Describes the distribution of different types of stores in nonmetro counties, including single-location grocery stores, chain stores, and dollar stores.
Author(s): Alexander Stevens
Citation: Amber Waves
Date: 12/2021
Type: Document
Sponsoring organization: USDA Economic Research Service
view details
Rural Counties Losing All Types of Grocery Stores Except National Chains
Line chart showing the change in numbers and types of grocery stores in rural counties between 1990 and 2015, representing national chains, regional chains, local chains, and single location retailers.
Date: 12/2021
Type: Document
Sponsoring organization: USDA Economic Research Service
view details
Line chart showing the change in numbers and types of grocery stores in rural counties between 1990 and 2015, representing national chains, regional chains, local chains, and single location retailers.
Date: 12/2021
Type: Document
Sponsoring organization: USDA Economic Research Service
view details
Losses, Gains, and Changes to the Food Environment in a Rural Kentucky County during the COVID-19 Pandemic
Results of a study conducted in rural Laurel County, Kentucky, regarding changes to the food environment during the COVID-19 pandemic. Offers suggestions for future programming to address inequitable access and response during public health emergencies.
Author(s): Makenzie L. Barr, Courtney Martin, Courtney Luecking, Kathryn Cardarelli
Citation: Nutrients, 13(11), 3929
Date: 11/2021
Type: Document
view details
Results of a study conducted in rural Laurel County, Kentucky, regarding changes to the food environment during the COVID-19 pandemic. Offers suggestions for future programming to address inequitable access and response during public health emergencies.
Author(s): Makenzie L. Barr, Courtney Martin, Courtney Luecking, Kathryn Cardarelli
Citation: Nutrients, 13(11), 3929
Date: 11/2021
Type: Document
view details