COVID-19: Selected States Modified Meal Provision and Other Older Americans Act Services to Prioritize Safety
Link
Additional link
Description
Examines how four states utilized COVID-19 funding and regulatory flexibilities to address challenges to serving older adults during the COVID-19 pandemic. Identifies strategies states and localities used to meet nutrition and other needs of older adults. Includes perspectives from rural localities and service providers.
Date
12/2021
Organization
Government Accountability Office
Tagged as
Aging and aging-related services
· COVID-19
· Food security and nutrition
· Policy
· Service delivery models