Rural Health
Resources by Topic: Food security and nutrition
Rising Food Insecurity and the Impacts of the COVID-19 Pandemic on Emergency Food Assistance in Michigan
Examines the impacts of the pandemic on emergency food assistance organizations in Michigan. Analyzes 181 organizations and their corresponding directors according to race/ethnicity, sex, and rural versus urban location. Includes map of the location of emergency food programs as well as data on the characteristics of those programs, such as type of program, how the program receives funding, operating details, and more.
Author(s): Dorceta E. Taylor, Te'yah Wright, Ian Ortiz, et al.
Citation: Journal of Agriculture, Food Systems, and Community Development, 11(3), 27-55
Date: 05/2022
Type: Document
view details
Examines the impacts of the pandemic on emergency food assistance organizations in Michigan. Analyzes 181 organizations and their corresponding directors according to race/ethnicity, sex, and rural versus urban location. Includes map of the location of emergency food programs as well as data on the characteristics of those programs, such as type of program, how the program receives funding, operating details, and more.
Author(s): Dorceta E. Taylor, Te'yah Wright, Ian Ortiz, et al.
Citation: Journal of Agriculture, Food Systems, and Community Development, 11(3), 27-55
Date: 05/2022
Type: Document
view details
Food Insecurity in Southwest Virginia
Policy brief exploring the intersectionality between food insecurity and socioeconomic status as well as COVID-19 impacts in Southwest Virginia (SWVA), a primarily-rural area with the highest food insecurity and lowest socioeconomic status in Virginia. Highlights the seriousness and complexity of food insecurity in SWVA and the need for future research. Features statistics comparing food insecurity rates and median household income in Grayson County and Loudoun County, and the relationship between labor force and unemployment rate between 2016-2022.
Author(s): Sety Abooali
Date: 05/2022
Type: Document
Sponsoring organization: Virginia State Office of Rural Health
view details
Policy brief exploring the intersectionality between food insecurity and socioeconomic status as well as COVID-19 impacts in Southwest Virginia (SWVA), a primarily-rural area with the highest food insecurity and lowest socioeconomic status in Virginia. Highlights the seriousness and complexity of food insecurity in SWVA and the need for future research. Features statistics comparing food insecurity rates and median household income in Grayson County and Loudoun County, and the relationship between labor force and unemployment rate between 2016-2022.
Author(s): Sety Abooali
Date: 05/2022
Type: Document
Sponsoring organization: Virginia State Office of Rural Health
view details
Hunger and Its Solutions in New Jersey: Landscape Analysis of Current Initiatives, Recommended Action, and Emerging Opportunities for Further Investment
Discusses food insecurity in New Jersey with a focus on disadvantaged groups, such as gender and racial minorities, low-income children, veterans, older adults, those from rural areas, among others. Examines community collaboration to address hunger via multiple sectors and actors, such as agriculture, emergency food assistance programs, government, schools, healthcare institutions, and more.
Date: 05/2022
Type: Document
Sponsoring organization: Food Research & Action Center
view details
Discusses food insecurity in New Jersey with a focus on disadvantaged groups, such as gender and racial minorities, low-income children, veterans, older adults, those from rural areas, among others. Examines community collaboration to address hunger via multiple sectors and actors, such as agriculture, emergency food assistance programs, government, schools, healthcare institutions, and more.
Date: 05/2022
Type: Document
Sponsoring organization: Food Research & Action Center
view details
Differences in Supplemental Nutrition Assistance Program (SNAP) Participation among Oklahoma Counties
Examines Supplemental Nutrition Assistance Program (SNAP) participation among income-eligible residents in Oklahoma. Includes data on age, race, gender, and rurality of participants, among other factors.
Author(s): Mckenzie Carvalho, Amy Hagerman, Phil Kenkel, Dave Shideler
Citation: Journal of Agriculture, Food Systems, and Community Development, 11(3), 229-239
Date: 05/2022
Type: Document
view details
Examines Supplemental Nutrition Assistance Program (SNAP) participation among income-eligible residents in Oklahoma. Includes data on age, race, gender, and rurality of participants, among other factors.
Author(s): Mckenzie Carvalho, Amy Hagerman, Phil Kenkel, Dave Shideler
Citation: Journal of Agriculture, Food Systems, and Community Development, 11(3), 229-239
Date: 05/2022
Type: Document
view details
A Framework for Assessing Food-Energy-Water Security: A Few Case Studies from Rural Alaska
Discusses research methods related to food, energy, and water (FEW) and the development of a framework to assess FEW in communities based on availability, access, preference, and quality. Reports on the results of using this framework in 3 rural communities in Alaska. Discusses external and internal factors within the communities that contribute to food insecurity.
Author(s): Jennifer I. Schmidt, Barbara Johnson, Henry P. Huntington, Erin Whitney
Citation: Science of the Total Environment, 821
Date: 05/2022
Type: Document
view details
Discusses research methods related to food, energy, and water (FEW) and the development of a framework to assess FEW in communities based on availability, access, preference, and quality. Reports on the results of using this framework in 3 rural communities in Alaska. Discusses external and internal factors within the communities that contribute to food insecurity.
Author(s): Jennifer I. Schmidt, Barbara Johnson, Henry P. Huntington, Erin Whitney
Citation: Science of the Total Environment, 821
Date: 05/2022
Type: Document
view details
Rural Produce Prescription Toolkit Webinar
A recorded webinar that provides an overview of the rural produce prescription toolkit and resources for implementing a produce prescription program. Discusses food security issues such as vouchers for produce and partnerships that provide nutritional support to communities. Transcript available below description.
Date: 04/2022
Type: Video/Multimedia
Sponsoring organization: No Kid Hungry
view details
A recorded webinar that provides an overview of the rural produce prescription toolkit and resources for implementing a produce prescription program. Discusses food security issues such as vouchers for produce and partnerships that provide nutritional support to communities. Transcript available below description.
Date: 04/2022
Type: Video/Multimedia
Sponsoring organization: No Kid Hungry
view details
Rural Produce Prescription Toolkit: Increasing Access to Healthy Food for Rural Communities
Provides a framework for how to implement a produce prescription program in a rural community to improve healthy food access. Discusses funding, partnerships, program design, and evaluation with considerations for scalability and sustainability.
Date: 04/2022
Type: Document
Sponsoring organizations: No Kid Hungry, UCSF Center for Vulnerable Populations
view details
Provides a framework for how to implement a produce prescription program in a rural community to improve healthy food access. Discusses funding, partnerships, program design, and evaluation with considerations for scalability and sustainability.
Date: 04/2022
Type: Document
Sponsoring organizations: No Kid Hungry, UCSF Center for Vulnerable Populations
view details
Michigan's Roadmap to Healthy Communities Phase I: 2022-2024
Outlines a plan to address the social determinants of health (SDOH) to advance equity, provide social and economic opportunities, and improve health outcomes in Michigan. Discusses the collaborative process and partnerships that target improvements in housing, food security, health equity, data strategies, and more. Includes initiatives focused on rural areas.
Date: 04/2022
Type: Document
Sponsoring organization: Michigan Department of Health and Human Services
view details
Outlines a plan to address the social determinants of health (SDOH) to advance equity, provide social and economic opportunities, and improve health outcomes in Michigan. Discusses the collaborative process and partnerships that target improvements in housing, food security, health equity, data strategies, and more. Includes initiatives focused on rural areas.
Date: 04/2022
Type: Document
Sponsoring organization: Michigan Department of Health and Human Services
view details
Consumer Food Insights
A monthly report that surveys and tracks more than 1,200 Americans to follow trends in consumer food behavior and sustainability. April 2022 issue includes rural versus urban data on Food Away From Home (FAFH) spending, food security, food satisfaction, consumer shopping and eating habits, consumer beliefs, and more, based on aggregate data from the January to April 2022 surveys.
Author(s): Jayson L. Lusk, Sam Polzin
Date: 04/2022
Type: Document
Sponsoring organization: Center for Food Demand Analysis and Sustainability
view details
A monthly report that surveys and tracks more than 1,200 Americans to follow trends in consumer food behavior and sustainability. April 2022 issue includes rural versus urban data on Food Away From Home (FAFH) spending, food security, food satisfaction, consumer shopping and eating habits, consumer beliefs, and more, based on aggregate data from the January to April 2022 surveys.
Author(s): Jayson L. Lusk, Sam Polzin
Date: 04/2022
Type: Document
Sponsoring organization: Center for Food Demand Analysis and Sustainability
view details
Evaluating the Dissemination and Implementation of a Community Health Worker-Based Community Wide Campaign to Improve Fruit and Vegetable Intake and Physical Activity among Latinos along the U.S.-Mexico Border
Describes a culturally tailored community-wide program to augment fruit and vegetable consumption and promote physical activity among 5,686 low-income Latinos of Mexican descent living in Texas. Features demographics and statistics on changes in fruit and vegetable consumption over the course of the intervention.
Author(s): Paul Gerardo Yeh, Belinda M. Reininger, Lisa A. Mitchell-Bennett, et al.
Citation: International Journal of Environmental Research and Public Health, 19(8), 4514
Date: 04/2022
Type: Document
view details
Describes a culturally tailored community-wide program to augment fruit and vegetable consumption and promote physical activity among 5,686 low-income Latinos of Mexican descent living in Texas. Features demographics and statistics on changes in fruit and vegetable consumption over the course of the intervention.
Author(s): Paul Gerardo Yeh, Belinda M. Reininger, Lisa A. Mitchell-Bennett, et al.
Citation: International Journal of Environmental Research and Public Health, 19(8), 4514
Date: 04/2022
Type: Document
view details