Rural Health
Resources by Topic: Food security and nutrition
Assessing SNAP Participants' Fitness for Work: Final Report
Examines how assessments are made and implemented regarding Supplemental Nutrition Assistance Program (SNAP) work requirements. Discusses variations of work requirements for able-bodied adults without dependents (ABAWDs) across 4 case study states: Georgia, Maryland, Texas, and Wisconsin. Includes SNAP applicant characteristics and determinations for work requirements by demographic information and urbanicity of metropolitan, micropolitan, or rural. Provides feedback from rural SNAP staff regarding difficulties assessing SNAP participants' fitness for work.
Additional links: Appendices, Summary
Author(s): Chrissy Steigelman, Irma Castañeda, Jackie Kauff, Katherine Allison-Clark, Johnny Willing
Date: 08/2024
Sponsoring organization: USDA Food and Nutrition Service
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Examines how assessments are made and implemented regarding Supplemental Nutrition Assistance Program (SNAP) work requirements. Discusses variations of work requirements for able-bodied adults without dependents (ABAWDs) across 4 case study states: Georgia, Maryland, Texas, and Wisconsin. Includes SNAP applicant characteristics and determinations for work requirements by demographic information and urbanicity of metropolitan, micropolitan, or rural. Provides feedback from rural SNAP staff regarding difficulties assessing SNAP participants' fitness for work.
Additional links: Appendices, Summary
Author(s): Chrissy Steigelman, Irma Castañeda, Jackie Kauff, Katherine Allison-Clark, Johnny Willing
Date: 08/2024
Sponsoring organization: USDA Food and Nutrition Service
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Impact of Nutrition Interventions on Vitamin and Mineral Intake Among Native American Children and Parents: Insights from Food Resource Equity for Sustainable Health (FRESH) Study
Examines a tribal community-based nutrition program that utilizes a farm-to-school family intervention. Analyzes data from 193 children and 170 adults for diet quality and vitamin and mineral intake. Discusses issues of food quality and access in Native American populations.
Author(s): Wenjie Sun, Tori Taniguchi, Kaylee R. Clyma, Tvli S. Jacob, Valarie Blue Bird Jernigan
Citation: International Journal of Environmental Research and Public Health, 21(8), 1014
Date: 08/2024
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Examines a tribal community-based nutrition program that utilizes a farm-to-school family intervention. Analyzes data from 193 children and 170 adults for diet quality and vitamin and mineral intake. Discusses issues of food quality and access in Native American populations.
Author(s): Wenjie Sun, Tori Taniguchi, Kaylee R. Clyma, Tvli S. Jacob, Valarie Blue Bird Jernigan
Citation: International Journal of Environmental Research and Public Health, 21(8), 1014
Date: 08/2024
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National- and State-Level Estimates of WIC Eligibility and Program Reach in 2022: Final Report, Volume 1
Compares eligibility versus participation in Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) benefits in 2022 using Community Population Survey Annual Social and Economic Supplement (CPS-ASEC), American Community Survey (ACS), and National Vital Statistics data. Discusses trends over time for infants and pregnant women as well as by breastfeeding status, race and ethnicity, Medicaid participation, and urbanicity. Includes state and regional comparisons.
Additional links: Appendices, Summary
Author(s): Courtenay Kessler, Andrew Bryant, Kate Munkacsy, Kelsey Farson Gray
Date: 08/2024
Sponsoring organization: USDA Food and Nutrition Service
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Compares eligibility versus participation in Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) benefits in 2022 using Community Population Survey Annual Social and Economic Supplement (CPS-ASEC), American Community Survey (ACS), and National Vital Statistics data. Discusses trends over time for infants and pregnant women as well as by breastfeeding status, race and ethnicity, Medicaid participation, and urbanicity. Includes state and regional comparisons.
Additional links: Appendices, Summary
Author(s): Courtenay Kessler, Andrew Bryant, Kate Munkacsy, Kelsey Farson Gray
Date: 08/2024
Sponsoring organization: USDA Food and Nutrition Service
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Rural Louisiana Programs Create Healthier Schools
Features two Delta States Rural Development Network grantees working to improve children's health in rural Louisiana schools. A high school program focuses on preventing diabetes and an elementary school program offers nutrition and physical activity opportunities to students.
Author(s): Allee Mead
Citation: Rural Monitor
Date: 08/2024
Sponsoring organization: Rural Health Information Hub
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Features two Delta States Rural Development Network grantees working to improve children's health in rural Louisiana schools. A high school program focuses on preventing diabetes and an elementary school program offers nutrition and physical activity opportunities to students.
Author(s): Allee Mead
Citation: Rural Monitor
Date: 08/2024
Sponsoring organization: Rural Health Information Hub
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Calorie Labels at Restaurants: Half of Adults Notice, but Some More Than Others
Offers data analysis on the share of adults who notice calorie labels on restaurant menus. Includes data breakdown by sex, income, marital status, and geography including large metropolitan and rural areas.
Author(s): Brandon J. Restrepo
Citation: Amber Waves
Date: 08/2024
Sponsoring organization: USDA Economic Research Service
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Offers data analysis on the share of adults who notice calorie labels on restaurant menus. Includes data breakdown by sex, income, marital status, and geography including large metropolitan and rural areas.
Author(s): Brandon J. Restrepo
Citation: Amber Waves
Date: 08/2024
Sponsoring organization: USDA Economic Research Service
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A Scoping Review of Policies to Encourage Breastfeeding, Healthy Eating, and Physical Activity among Rural People and Places in the United States
Scoping review of 122 studies, reports, and theses on breastfeeding, healthy eating, and physical activity policy, systems, and environment change initiatives in rural areas. Analyzes source design, objectives, setting, focus, results, and more. Summarizes research findings and discusses data collection and sharing for rural initiatives.
Author(s): M. Renée Umstattd Meyer, Bailey Houghtaling, Marilyn E. Wende, et al.
Citation: BMC Public Health, 24, 2160
Date: 08/2024
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Scoping review of 122 studies, reports, and theses on breastfeeding, healthy eating, and physical activity policy, systems, and environment change initiatives in rural areas. Analyzes source design, objectives, setting, focus, results, and more. Summarizes research findings and discusses data collection and sharing for rural initiatives.
Author(s): M. Renée Umstattd Meyer, Bailey Houghtaling, Marilyn E. Wende, et al.
Citation: BMC Public Health, 24, 2160
Date: 08/2024
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Hunger Doesn't Take a Vacation: Summer Nutrition Status Report
Provides information on the use of federal nutrition programs in the summer of 2023, when COVID-19 waivers ended and normal operations resumed. Includes national and state findings, policy opportunities, and information about the the rural non-congregate meal option.
Author(s): Kelsey Boone, Crystal FitzSimons
Date: 08/2024
Sponsoring organization: Food Research & Action Center
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Provides information on the use of federal nutrition programs in the summer of 2023, when COVID-19 waivers ended and normal operations resumed. Includes national and state findings, policy opportunities, and information about the the rural non-congregate meal option.
Author(s): Kelsey Boone, Crystal FitzSimons
Date: 08/2024
Sponsoring organization: Food Research & Action Center
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The Effect of Proximity to Grocery Stores and the Pandemic on Parents' and Youths' Perceptions of Eating Habits in Predominately African American Rural Communities
Surveyed 203 youth and parents to determine the impact of grocery store access on eating habits, health, and exercise habits in 3 rural communities. Compares results between parents with and without grocery store access as well as between parents and youth. Discusses the impact of COVID-19 on eating habits and exercise.
Author(s): Amanda Williams, Sharlene D. Newman
Citation: Frontiers in Nutrition, 11
Date: 08/2024
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Surveyed 203 youth and parents to determine the impact of grocery store access on eating habits, health, and exercise habits in 3 rural communities. Compares results between parents with and without grocery store access as well as between parents and youth. Discusses the impact of COVID-19 on eating habits and exercise.
Author(s): Amanda Williams, Sharlene D. Newman
Citation: Frontiers in Nutrition, 11
Date: 08/2024
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Oregon by the Numbers - Key Measures for Oregon and Its Counties
Breaks down demographic and socioeconomic data in Oregon by county. Highlights data on various measures for each county such as food insecurity, unemployment rate, adult smoking, broadband access, and percent rural versus urban, among others.
Additional links: En Español
Date: 08/2024
Sponsoring organizations: Ford Family Foundation, Oregon State University Rural Studies Program
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Breaks down demographic and socioeconomic data in Oregon by county. Highlights data on various measures for each county such as food insecurity, unemployment rate, adult smoking, broadband access, and percent rural versus urban, among others.
Additional links: En Español
Date: 08/2024
Sponsoring organizations: Ford Family Foundation, Oregon State University Rural Studies Program
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Food Insecurity Among Seniors and Older Adults in 2022
Provides data on food insecurity in seniors (adults aged 60 and older) and older adults (adults aged 50-59). Includes demographic and socioeconomic data breakdowns related to food insecurity as well as metro versus nonmetro location.
Date: 07/2024
Sponsoring organization: Feeding America
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Provides data on food insecurity in seniors (adults aged 60 and older) and older adults (adults aged 50-59). Includes demographic and socioeconomic data breakdowns related to food insecurity as well as metro versus nonmetro location.
Date: 07/2024
Sponsoring organization: Feeding America
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