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Rural Health Information Hub

Rural Health
Resources by State: Virginia

Planning for Transportation Together: Collaborating to Address Transportation and Economic Resilience
Expands on the definition of economic development in transportation, and provides case studies demonstrating how state agencies, regional and rural planning, and development organizations can work together to develop transportation facilities, infrastructure, and services to create jobs, improve access to employment, education, and community services, including healthcare.
Author(s): Carrie Kissel, Brett Schwartz, Sara James, Susan Dyer
Date: 07/2016
Sponsoring organization: National Association of Development Organizations
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The Impact of Health Literacy on Rural Adults' Satisfaction with a Multi-Component Intervention to Reduce Sugar-Sweetened Beverage Intake
Examines if health literacy influences study participants' perceptions and satisfaction with different components of SIPsmartER, a behavioral health intervention designed to reduce sugary beverage intake in rural, low socioeconomic adults in Virginia. Includes SIPsmartER assessment and health literacy data by annual income, employment status, health insurance, and other characteristics.
Author(s): A. N. Bailey, K. J. Porter, J. L. Hill, et al.
Citation: Health Education Research, 31(4), 492-508
Date: 05/2016
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Effects of a Behavioral and Health Literacy Intervention to Reduce Sugar-sweetened Beverages: A Randomized-Controlled Trial
Details a study on the effect of several sugar-sweetened beverage (SSB) consumption intervention programs on rural adults from 8 counties in Appalachian Virginia. Compares the SIPsmartER and the MoveMore intervention programs and tracks their effectiveness at promoting health literacy relating to SSBs. Breaks down data by age, body weight, and educational attainment, as well as several other factors.
Author(s): Jamie M. Zoellner, Valisa E. Hendrick, Wen You, et al.
Citation: International Journal of Behavioral Nutrition and Physical Activity, 13, 38
Date: 03/2016
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Systematic Review of Palliative Care in the Rural Setting
Synthesizes the results of an extensive search of the medical literature focused on the developments in palliative care for patients living in rural areas in the U.S. and internationally to determine where gaps in the research may occur. Suggests promising approaches including telehealth, community-academic partnerships, and training for rural healthcare providers.
Author(s): Marie A. Bakitas, Ronit Elk, Meka Astin, et al.
Citation: Cancer Control, 22(4), 450-464
Date: 10/2015
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The Availability of Competitive Foods and Beverages to Middle School Students in Appalachian Virginia Before Implementation of the 2014 Smart Snacks in School Standards
Examines nutritional quality of foods and beverages available in 8 rural Virginia middle schools. Includes statistics with breakdowns by number of foods and beverages offered, number that were compliant with USDA National School Lunch Program standards, percentage of students eligible for free and reduced-price lunches, and percentages of components such as sugar, fat, and sodium in available foods.
Author(s): Georgianna Mann, Vivica Kraak, Elena Serrano
Citation: Preventing Chronic Disease, 12
Date: 09/2015
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Increases in Hepatitis C Virus Infection Related to Injection Drug Use Among Persons Aged ≤30 Years - Kentucky, Tennessee, Virginia, and West Virginia, 2006-2012
Discusses opioid abuse, drug injecting, and hepatitis C virus (HCV) infection in central Appalachia, with data on HCV infection rates for four states. Includes data for rural and urban areas by gender and race/ethnicity.
Author(s): Jon E. Zibbell, Kashif Iqbal, Rajiv C. Patel, et al.
Citation: MMWR (Morbidity and Mortality Weekly Report), 64(17), 453-458
Date: 05/2015
Sponsoring organization: Centers for Disease Control and Prevention
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Lack of Healthy Food Options on Children's Menus of Restaurants in the Health-Disparate Dan River Region of Virginia and North Carolina, 2013
Community-based participatory research study describing the quality of food on children's menus in 137 restaurants located in three predominantly rural counties in Virginia and North Carolina, areas with high rates of diabetes and obesity among adults. Looked at healthy eating options for rural compared to urban locations and for areas that are predominantly Black, White, and mixed race.
Author(s): Jennie L. Hill, Nicole C. Olive, Clarice N. Waters, et al.
Citation: Preventing Chronic Disease, 12
Date: 03/2015
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Disparities in Obesity Among Rural and Urban Residents in a Health Disparate Region
Reports on a community-based study to measure and compare the current levels of obesity and associated lifestyle behaviors of physical activity and diets of fruits and vegetables among rural and urban residents in south central Virginia and north central North Carolina.
Author(s): Jennie L Hill, Wen You, Jamie M Zoellner
Citation: BMC Public Health, 2014(14), 1051
Date: 10/2014
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'We Desperately Need Some Help Here' - The Experience of Legal Experts with Sexual Assault and Evidence Collection in Rural Communities
Provides context to promote understanding of the rural medico-legal response to sexual assault, and to inform sexual assault nurse examiners (SANEs) in rural areas. Describes the importance of the SANE role when responding to sexual assault and discusses possible solutions, such as telemedicine, to address the need for more properly trained SANEs in rural communities. Experts interviewed were from rural areas in Virginia.
Author(s): Sandra Annan
Citation: Rural and Remote Health, 14(4), 2659
Date: 10/2014
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Enhancing Diabetes Self-Care among Rural African Americans with Diabetes
Examines the feasibility of conducting a community-based study evaluating a culturally tailored diabetes self-management education program among rural African Americans living in Virginia. Covers outcomes data at baseline, 3-month, and 12-month follow-up, including hemoglobin A1C, blood pressure, diet, exercise, diabetes knowledge, medication adherence, and others.
Author(s): Ishan C. Williams, Sharon W. Utz, Ivora Hinton, et al.
Citation: Diabetes Educator, 40(2), 231-239
Date: 2014
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