Skip to main content
Rural Health Information Hub

Rural Health
Resources by State: Oregon

Rural-Urban Differences in Chronic Disease and Drug Utilization in Older Oregonians
Provides secondary analysis of 3 longitudinal brain-aging studies of adults 85 years of age or older in Oregon. Compares the results of a study with a rural cohort and 2 studies with urban cohorts to identify the disease burden and medication usage of each elderly population. Analysis uses Modified Cumulative Illness Rating Scale (MCIRS) to measure chronic illness, and medication usage is estimated based on the mean number of total self-reported prescription and non-prescription medications per cohort.
Author(s): Leah M. Goeres, Allison Gille, Jon P. Furuno, et al.
Citation: Journal of Rural Health, 32(3), 269-279
Date: 06/2016
Type: Document
view details
Food-Related Practices and Beliefs of Rural US Elementary and Middle School Teachers
Results of a study examining personal health and eating habits, classroom food practices, beliefs about the school food environment, and nutrition knowledge of 102 teachers from 8 rural school districts in northeastern Oregon.
Author(s): Nancy E. Findholt, Betty T. Izumi, Jackilen Shannon, Thuan Nguyen
Citation: Rural and Remote Health, 16(2), 3821
Date: 06/2016
Type: Document
view details
State Variations in the Rural Obstetric Workforce
Illustrates the challenges affecting the obstetric workforce in Critical Access Hospitals (CAHs) and other rural hospitals having at least 10 births in 2010 by analyzing data derived from a telephone survey conducted in 9 states. Includes data for each state on hospital and provider characteristics, and services provided for labor and delivery.
Author(s): Peiyin Hung, Katy B. Kozhimannil, Michelle M. Casey, Carrie Henning-Smith, Shailendra Prasad
Date: 05/2016
Type: Document
Sponsoring organization: University of Minnesota Rural Health Research Center
view details
Factors Associated with High-Risk Rural Women Giving Birth in Non-NICU Hospital Settings
Identifies risk factors for childbirth among high-risk rural women in a hospital without a neonatal intensive care unit (NICU). Analyzes information from maternal hospital discharge data from childbirth hospitalizations for rural residents from Colorado, Iowa, Kentucky, New York, North Carolina, Oregon, Vermont, Washington, and Wisconsin. Includes statistics for women with multiple gestation and preterm delivery by age, primary payer, race, rurality, state, and local NICU capacity.
Author(s): K. B. Kozhimannil, P. Hung, M. M. Casey, S. A. Lorch
Citation: Journal of Perinatology, 36, 510–515
Date: 02/2016
Type: Document
view details
Small Health Care Provider Quality Improvement Grant: A Cultural Shift in Quality for Providers
Features four grantees who undertook quality improvement programs supported by Federal Office of Rural Health Policy grants. Includes videos featuring the work of two of these grantees.
Author(s): Zachary Toliver
Citation: Rural Monitor
Date: 02/2016
Type: Document
Sponsoring organization: Rural Health Information Hub
view details
An Interview with Scott Ekblad
An interview with the director of the Oregon Office of Rural Health, who shares his state's strategies to address common rural health issues and also newer epidemics such as opiate abuse.
Author(s): Zachary Toliver
Citation: Rural Monitor
Date: 01/2016
Type: Document
Sponsoring organization: Rural Health Information Hub
view details
Columbia Gorge Region, Oregon and Washington: 2016 RWJF Culture of Health Prize Winner
Describes how the communities within the Columbia Gorge region took a collaborative approach by developing a 15-member community advisory committee that included Medicaid recipients and Latino residents. Top concerns addressed by this committee were food, housing, jobs and transportation, along with improved access to dental and mental health, and better coordination among social services and healthcare providers. Projects included expanding the use and training of community health workers (CHWs) to assist Latino residents when navigating programs outside of healthcare and the development of a fruit and vegetable prescription program to support increased intake of healthy foods. A collective impact specialist was hired to help solve community problems through collaborative efforts, and to find grants and other sources of funding to support their projects. Columbia Gorge Region is a recipient of the 2016 Robert Wood Johnson Foundation's Culture of Health Prize.
Date: 2016
Type: Document
Sponsoring organization: Robert Wood Johnson Foundation
view details
Grantee Directory: Rural Outreach Benefits Counseling Grant Program, 2015-2018
Provides contact information and brief overviews of the ten initiatives funded under the Rural Outreach Benefits Counseling grant program in the 2015-2018 funding cycle. The program purpose is to expand outreach, education and enrollment efforts to eligible uninsured individuals and families and the newly insured in rural communities.
Date: 2016
Type: Document
Sponsoring organization: Federal Office of Rural Health Policy
view details
Travel Distance Study for Rural/Competitive Bid Area/Neither Rural nor CBA Census Tracts to Hospitals and Home Medical Equipment Suppliers: Montana, North Dakota, Oregon, Washington, West Virginia, Wisconsin
Measures rural populations' proximity to hospitals and home medical equipment suppliers in Montana, North Dakota, Oregon, Washington, West Virginia, and Wisconsin in comparison with their urban counterparts.
Date: 12/2015
Type: Document
Sponsoring organization: University of Northern Iowa Geoinformatics Training, Research, Education, and Extension (GeoTREE) Center
view details
Formative Evaluation to Increase Availability of Healthy Snacks and Beverages in Stores Near Schools in Two Rural Oregon Counties, 2013
Results of a study using interviews conducted at 15 food stores in 8 rural eastern Oregon communities, to determine owners' perspectives on customer demand for healthy snacks and beverages, space constraints, vendor influence, and perishability. Includes statistics on percentages of stores stocking single-portion and multiportion units of specific foods and beverages.
Author(s): Betty T. Izumi, Nancy E. Findholt, Hayley A. Pickus
Citation: Preventing Chronic Disease, 12
Date: 12/2015
Type: Document
view details