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Rural Health
Resources by State: Kentucky

Pharmacy Staff Perspectives on Alcohol and Medication Interaction Prevention Among Older Rural Adults
Analyzes the perspectives of pharmacy staff on alcohol and medication interaction (AMI) prevention programs, dissemination methods for AMI prevention information, and barriers to participation in prevention programs by rural older adults. Interviews were conducted with pharmacists and pharmacy technicians in 2 counties for each of the following states: Kentucky, Maryland, and Virginia. Robert Wood Johnson County Health Rankings were used to identify the counties selected based on their rural and national health risk profiles.
Author(s): Faika Zanjani, Hannah Allen, Rachel Vickers Smith, Demetra Antimisiaris, Nancy Schoenberg, et al.
Citation: Gerontology and Geriatric Medicine, 4
Date: 2018
Type: Document
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Cost of Practice Transformation in Primary Care: Joining an Accountable Care Organization
Examines the cost of becoming part of an Accountable Care Organization (ACO) for Rural Health Clinics (RHCs) using data from over 800 RHCs in nine states. Compares the cost per patient of RHCs that were part of the Medicare Shared Savings Program to a similar group of RHCs that were not part of the program.
Author(s): Richard Hofler, Judith Ortiz, Brian Cote
Citation: Journal of Health Care Finance, 44(3), 1-16
Date: 2018
Type: Document
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Attitudes, Social Norms, and Perceived Behavioral Control Factors Influencing Participation in a Cooking Skills Program in Rural Central Appalachia
Reports the results of a study examining the attitudes, social norms, perceived behaviors, and intentions of central Appalachia residents in Kentucky regarding their motivation and participation in a nutrition education and cooking skills program to improve dietary habits and overall health.
Author(s): Frances Hardin-Fanning, JaNelle M. Ricks
Citation: Global Health Promotion, 24(4), 43-52
Date: 12/2017
Type: Document
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Strategic Plan: Oral Health in Kentucky
Outlines the strategic plan for the Kentucky Oral Health Program. Includes county-level maps showing the distribution of general dentists and dentists who accept Medicaid, and discussion on how to reduce oral health disparities among rural and underserved populations. Covers policy initiatives to support oral healthcare and providers in rural areas.
Date: 12/2017
Type: Document
Sponsoring organization: Kentucky Cabinet for Health and Family Services, Department for Public Health, Division of Maternal and Child Health
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Rural Youth Fight for Tobacco-Free Communities
Highlights teen-led programs to prevent tobacco use in rural Kentucky, Vermont, and Montana. Discusses the impact youth can have on local and state policy related to tobacco, and well as the effectiveness youth have in reaching their peers on this issue.
Author(s): Allee Mead
Citation: Rural Monitor
Date: 11/2017
Type: Document
Sponsoring organization: Rural Health Information Hub
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Direct Effects of the Home, School, and Consumer Food Environments on the Association Between Food Purchasing Patterns and Dietary Intake among Rural Adolescents in Kentucky and North Carolina, 2017
Analyzes the effects of food shopping habits and food environments in the home, school, and consumer settings on dietary intake among rural adolescents living in Kentucky and North Carolina. Discusses habit and environment as potential influences on rural-urban adolescent obesity disparities.
Author(s): Alison Gustafson, Stephanie Jilcott Pitts, Jordan McDonald, et al.
Citation: International Journal of Environmental Research and Public Health, 14(10), 1255
Date: 10/2017
Type: Document
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Marketing Strategies to Encourage Rural Residents of High-Obesity Counties to Buy Fruits and Vegetables in Grocery Stores
Examines the relationship between 17 rural Appalachian Kentucky grocery stores' social marketing efforts to promote healthy eating and the frequency of fruit and vegetable purchases. Features statistics on survey participants' demographics and influence of recipe cards on purchase of ingredients including fruits and vegetables.
Author(s): Emily Liu, Tammy Stephenson, Jessica Houlihan, Alison Gustafson
Citation: Preventing Chronic Disease, 14
Date: 10/2017
Type: Document
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A Community-Based Marketing Campaign at Farmers Markets to Encourage Fruit and Vegetable Purchases in Rural Counties With High Rates of Obesity, Kentucky, 2015-2016
Examines effectiveness of the Plate it Up Kentucky Proud program, targeting farmers market shoppers in 6 rural Kentucky counties in the Delta and Appalachian regions, from September 2014-September 2016. Features statistics including age, sex, income, and rate of consumption of fruit, salad, and other vegetables.
Author(s): Emily DeWitt, Margaret McGladrey, Emily Liu, et al.
Citation: Preventing Chronic Disease, 14
Date: 08/2017
Type: Document
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Health Disparities in Appalachia
Measures population health in Appalachia and explores disparities within the region and between Appalachia and the country as a whole. Features statistics on mortality, morbidity, behavioral health, child health, community characteristics, lifestyle, healthcare systems, quality of care, and social determinants, with breakdowns between urban and rural areas.
Author(s): Julie L. Marshall, Logan Thomas, Nancy M. Lane, et al.
Date: 08/2017
Type: Document
Sponsoring organizations: Appalachian Regional Commission, PDA, Inc., The Cecil G. Sheps Center for Health Services Research
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Regulating Network Adequacy for Rural Populations: Perspectives of Five States
Policy brief describing how California, Kentucky, Montana, Texas, and Wisconsin define insurance network adequacy and how much consideration is given to rural issues in regulating their networks. Features statistics including these states' rural population, rural percent of total population, rural area in square miles, number of marketplace networks, and percent that are narrow networks.
Author(s): Michelle Casey, Carrie Henning-Smith, Jean Abraham, Ira Moscovice
Date: 08/2017
Type: Document
Sponsoring organization: University of Minnesota Rural Health Research Center
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