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News by Topic: Food security and nutrition

May 10, 2024 - Describes steps taken by the U.S. Department of Agriculture to help reduce the impact of H5N1 on bovines and humans. The Centers for Disease Control and Prevention and the Food and Drug Administration are increasing screening and testing capacity, genomic sequencing, and other interventions to protect the safety of dairy and other food items.
Source: U.S. Department of Health and Human Services