Rural Health
Funding by Topic: Obesity and weight control

Children, Youth, and Families At-Risk Sustainable Community Projects Inactive
Grants for cooperative extension to work in collaboration with other organizations to develop and deliver educational programs that help at-risk youth build the skills they need to lead positive, productive, and contributing lives. Considerations should include children and youth facing issues related to substance use, violence, crime, mental health, teen pregnancies, sexually transmitted infections, obesity, and poverty, among others.

Hispanic-Serving Institutions Education Grants Program Inactive
Grants to promote and strengthen the ability of Hispanic-Serving Institutions to carry out higher education programs that attract, retain, and graduate outstanding students capable of enhancing the nation's food, agriculture, natural resources, and human sciences professional and scientific workforce.

Capacity Building Program for Non-Land Grant Colleges of Agriculture Inactive
Grants for Non-Land Grant Colleges of Agriculture to assist in maintaining and expanding their capacity to conduct education, research, and outreach/extension activities related to food, agriculture, renewable resources, and similar disciplines.

Kansas Healthy Habits for Life Inactive
Grants to help schools in Kansas address childhood obesity by reducing cardiovascular risk factors, promoting physical activity, encouraging healthy eating habits, and reinforcing positive mental health.

USDA Small Business Innovation Research (SBIR) - Phase I Inactive
Funding for research that focuses on the development of new technologies that address important problems affecting people, institutions, and communities in rural America, including health, agriculture, rural development, and the environment.

1890 Institution Teaching, Research, and Extension Capacity Building Grants Program Inactive
Grants to 1890 Land-Grant Institutions to support projects that strengthen the research, teaching, and extension capacity needed to advance fundamental sciences, as well as research and development in support of food and agricultural sciences.

Closing the Gap with Social Determinants of Health Accelerator Plans Inactive
Funding to collaborate with multi-sectoral partners to develop an implementation-ready Social Determinants of Health Accelerator Plan to reduce disparities in health outcomes related to chronic disease in a tribal jurisdiction, community, or catchment area. Health disparity populations include socially, economically, geographically, and environmentally disadvantaged populations.

Nurse Education, Practice, Quality and Retention Simulation Education Training Program Inactive
Funding to enhance nursing education and strengthen the nursing workforce through experiential learning opportunities, including the use of simulation-based technology. Funding should expand the capacity of nurses to advance the health of patients, families, and communities in rural or medically underserved areas.

Resident Instruction Grants Program for Institutions of Higher Education in Insular Areas Inactive
Grants to institutions of higher education in U.S. territories, commonwealth, and freely associated states designed to strengthen the capacity to carry out resident instruction, curriculum, and teaching programs in the food and agricultural sciences as well as to upgrade agriculture and food science facilities and equipment necessary to conduct tropical and subtropical agricultural research.

Racial and Ethnic Approaches to Community Health Inactive
Grants for projects designed to improve health, prevent chronic diseases, and reduce health disparities among racial and ethnic populations with the highest risk, or burden, of chronic disease, specifically for African Americans/Blacks, Hispanic Americans, Asian Americans, Native Hawaiian/Other Pacific Islanders, American Indians, and Alaska Natives.