Rural Health
Funding by Sponsor: National Institute of Food and Agriculture

Children, Youth, and Families At-Risk Sustainable Community Projects Inactive
Grants for cooperative extension to work in collaboration with other organizations to develop and deliver educational programs that help at-risk youth build the skills they need to lead positive, productive, and contributing lives. Considerations should include children and youth facing issues related to substance use, violence, crime, mental health, teen pregnancies, sexually transmitted infections, obesity, and poverty, among others.

Hispanic-Serving Institutions Education Grants Program Inactive
Grants to promote and strengthen the ability of Hispanic-Serving Institutions to carry out higher education programs that attract, retain, and graduate outstanding students capable of enhancing the nation's food, agriculture, natural resources, and human sciences professional and scientific workforce.

Capacity Building Program for Non-Land Grant Colleges of Agriculture Inactive
Grants for Non-Land Grant Colleges of Agriculture to assist in maintaining and expanding their capacity to conduct education, research, and outreach/extension activities related to food, agriculture, renewable resources, and similar disciplines.

Food and Agriculture Service Learning Program Inactive
Grants to develop and expand existing farm to school initiatives and other food and learning initiatives with the overall goal of increasing knowledge of agriculture and improving the nutritional health of children.

Community Food Projects Competitive Grant Program Inactive
Grants to plan or implement food projects designed to meet the needs of low-income individuals and increase community self-reliance concerning food and nutrition.

USDA Small Business Innovation Research (SBIR) - Phase I Inactive
Funding for research that focuses on the development of new technologies that address important problems affecting people, institutions, and communities in rural America, including health, agriculture, rural development, and the environment.

1890 Institution Teaching, Research, and Extension Capacity Building Grants Program Inactive
Grants to 1890 Land-Grant Institutions to support projects that strengthen the research, teaching, and extension capacity needed to advance fundamental sciences, as well as research and development in support of food and agricultural sciences.

Resident Instruction Grants Program for Institutions of Higher Education in Insular Areas Inactive
Grants to institutions of higher education in U.S. territories, commonwealth, and freely associated states designed to strengthen the capacity to carry out resident instruction, curriculum, and teaching programs in the food and agricultural sciences as well as to upgrade agriculture and food science facilities and equipment necessary to conduct tropical and subtropical agricultural research.

Tribal Colleges Extension Program - Capacity Applications Inactive
Grants to build extension program capacity at 1994 Land-Grant Institutions. Funding will support one or more extension program areas including agriculture; community resources and economic development; family development and resource management; 4-H and youth development; leadership and volunteer development; natural resources and environmental management; and nutrition, diet and health.

Food and Agricultural Sciences National Needs Graduate and Postgraduate Fellowship Grants Program Inactive
Grants to provide graduate and postgraduate traineeship programs at eligible institutions of higher education for meeting the national need to develop scientific and professional expertise in the food and agricultural sciences.